What kind of water should I cook chicken in?
There are two options:
- Start cooking the chicken prepared for boiling in cold water
- put it in boiling water
To cook, the chicken carcass is placed in boiling or cold water.
IMPORTANT: If you want to get a tasty broth, it is better to put the chicken in cold water. If the main thing is to get tasty meat, you should choose the second option. The meat protein will thus not curdle and remain in the meat, making it soft and juicy.
Helpful Tips:
- It is very simple to distinguish an “aged” carcass from a young one: the breast bone of an old chicken is hard, while that of a young chicken is easily compressed.
- A rooster's skin is bluish and thin, while a chicken's is white and much thicker.
- A well-fed chicken carcass should not be washed in hot water. This makes its taste worse.
- To make boiled chicken tasty, take it out of the broth, salt it, put it in a saucepan and cover with a lid.
- When cooking chicken, pour water in full at once. If you add it during the cooking process, the broth will become tasteless. You should also not add salt in parts.
- If you cook chicken for broth, then the meat is cut into small pieces and the bones are crushed.
- All spices are added to water at the end of cooking.
- The broth should not be cooked at a high boil. This makes it cloudy and greasy.
- To make it transparent, you must remove the foam with a slotted spoon.
- To lighten the broth, add salted water to the chicken bones (take 1 teaspoon of salt per half glass of water) and put it in the refrigerator for an hour and a half. Half an hour before the end of cooking, this liquid (draw) is poured into the broth and brought to a boil over high heat. Then the flame is reduced. When the broth is cooked, strain it.
- To prevent it from becoming cloudy when reheated, it is heated over low heat and the lid is not tightly closed. Do not bring to a boil.
How to cook chicken in a saucepan until done?
- The washed and seared chicken is placed in a pan.
- There should be enough water in the pan to cover the carcass or its pieces
- After the water with the chicken has just boiled, you need to remove the foam from it, otherwise the broth will not be transparent
- Keep the pan on the fire without a lid until the water boils.
- As soon as the boiling process has established itself, the foam has been removed, the pan with the chicken boiling in it can be covered with a lid and left over low heat.
- The readiness of the chicken is checked by piercing its meat with a knife or fork. A knife or fork tines penetrate into already cooked chicken meat gently and easily
IMPORTANT: There is no specific cooking time for boiled chicken. It all depends on her “age” and size
The finished boiled chicken will be soft and easily pierced with a fork.
If the carcass is purchased in a store, then, as a rule, they sell young, quickly cooking specimens. The cooking time for homemade chicken or chicken purchased at the market depends on its age and method of feeding.
An old chicken can be cooked for an hour and a half, even two, and still remain tough. True, the broth turns out thick and rich.
IMPORTANT: During the cooking process, you need to add salt, onions, carrots, peppers, ingredients that will add flavor to the broth and meat.
Italian pasta in Russian style
You can prepare a lot of delicious dishes from homemade chicken meat. Soups, various salads, snack treats, full main courses. And even chicken is added to pies. We offer you a pasta recipe that is absolutely easy to prepare.
Spaghetti and homemade sirloin are combined with mushrooms and the most delicate creamy sauce. You just have to try it and you are guaranteed gastronomic pleasure.
Ingredients:
- chicken fillet – 700 g;
- salt, ground allspice;
- fresh champignons – 400 g;
- garlic - three cloves;
- refined olive fruit oil – two tablespoons. spoons;
- Russian cheese – 200-250 g;
- onion - one head;
- ground nutmeg - one pinch;
- spaghetti – 0.5 kg;
- cream – 500 ml.
Preparation:
- To prepare a tasty and versatile dish, you will need a few ingredients and half an hour of free time.
- Both poultry and store-bought products will do. It is important to first separate the meat from the bone and remove the skin if we are talking about domestic chicken. Then we thoroughly rinse everything with running water and dry with napkins.
- Cream for preparing this dish is suitable with a fat concentration of 10%.
- Cut the onion into small cubes and sauté in refined olive oil until softened.
- Then add the chopped chicken meat to the frying pan, mix with onions and fry until it becomes soft. Bring the chicken to almost doneness. You can pre-boil the poultry.
- Wash and dry the champignons. Cut the mushrooms into cubes or slices. Place in a frying pan.
- Stir, salt, add ground nutmeg and allspice.
- We continue cooking until all the excess moisture has evaporated, and there will be a lot of it.
- Let's also add crushed garlic and pour room temperature cream over everything.
- After a couple of minutes, add the finely grated Russian cheese.
- Mix well and continue to simmer over low heat until the cheese melts.
- Check the readiness of the chicken and remove the pan from the stove.
- In the usual way, boil the spaghetti in salted water. To prevent the pasta from sticking together, add a little refined olive oil to the water.
- We undercook the pasta a little.
- All that remains is to serve the dish to the table, combining spaghetti with chicken. You can decorate this dish with basil or other herbs.
How and for how long to cook chicken in a pressure cooker until done?
A useful invention of mankind - a pressure cooker - was created in order to quickly and healthily cook various foods. It’s not for nothing that it’s called a pressure cooker. Chicken cooks faster in a pressure cooker than in a saucepan. The exact cooking time again depends on the type of chicken.
To cook chicken in a pressure cooker you need:
- wash
- cut into pieces
- put in a pressure cooker
- add spices and vegetables to it
- to fill with water
IMPORTANT: Instant Pot broiler or chicken pieces will be ready in 15 minutes. A whole chicken will take about 25 minutes to cook.
Homemade or market chicken (young) will be cooked in 35 - 40 minutes. A middle-aged and active chicken will cook for about an hour, then check when done.
How and how long to cook a whole chicken after boiling?
- Even if you put chicken in a pot of boiling water, it will take some time before the water boils again
- When the water boils along with the chicken, the process of cooking the carcass itself has begun. Now you need to remove the foam and close the pan with a lid.
- Leave to simmer over low heat
When the chicken boils, cover it with a lid.
A whole chicken will take longer to cook than a chicken cut into pieces. The approximate cooking time is an hour - one and a half, and if market chicken, then two hours, or even longer. It is necessary to check the readiness of the chicken no earlier than after the specified time.
Recommendations
Now you know how and how much to cook chicken for soup, salad and main course. Try each of the proposed options to prepare your own culinary masterpieces.
Cook the chicken for the required amount of time, periodically checking the product for doneness. To do this, pierce the pulp with a fork or knife and pay attention to the color of the juice that comes out. If it is light, clean and transparent, then the bird is ready.
Try to always add salt while the chicken is cooking, not after it is cooked. Otherwise, the bird may turn out dry and tasteless.
Curry seasoning is perfect for cooking chicken meat. It will add piquancy to the product and give it a special alluring aroma.
Cook with pleasure and treat your guests and relatives to your masterpieces. Good luck in your culinary endeavors!
How and how long to cook chicken breast after boiling?
It is unlikely that anyone will specifically separate chicken breast from chicken purchased at the market or from homemade chicken. Usually these are used to prepare tasty, healthy and rich broths.
The chicken breast is cooked for about half an hour.
If you cook chicken breasts, then most likely they were bought in a store, already specially separated. This means that the breast is taken from a young, fast-cooking chicken. Therefore, the chicken breast will cook from 20 minutes to half an hour after boiling.
How and how long to cook chicken for soup?
Chicken for soup is cooked for 35 minutes.
- The process of preparing boiled chicken soup will take 30 - 35 minutes.
- For soup, it is advisable to cook the chicken after cutting it into pieces
- If the chicken is young, and 15-20 minutes have already passed after boiling, then you can gradually add the necessary ingredients to the soup
- So, first put onion and salt into the broth, then - prepared and cut into pieces potatoes, the cooking time of which in the broth is 10 - 15 minutes
- Next, add cereal or noodles to the broth and cook for 10 to 5 minutes.
- At the end of cooking, a couple of minutes before turning off, add cooked carrots, onions, celery (to taste), peppercorns and bay leaves into the soup.
With potato
The recipe for chicken broth with potatoes allows you to prepare a first course that can replace a full meal for lunch. It is better to use starchy varieties of vegetables that cook well.
How long to cook chicken for broth depends on the age and size of the bird. Even the most inexperienced housewives can cook delicious soup using this chicken broth recipe.
Ingredients:
- chicken - 1 kg;
- potatoes - 500 g;
- salt - 5 g;
- parsley - 10 g.
Cooking method:
- Place the chicken in a saucepan, add water.
- Bring the liquid to a boil, skim off the foam, add salt.
- Add potatoes, cook over low heat.
- Add parsley to the boiling broth 5 minutes before the end of cooking.
How and how long to cook chicken broth?
The chicken must be scorched to remove any remaining feathers, washed, cut up, or cooked whole.
You will get a delicious broth if you cook the whole chicken.
If you cook a whole chicken, make sure that all the meat is thoroughly cooked. This will take longer than, for example, boiling chicken in pieces. If the goal is to prepare a delicious broth, then it is better to take homemade or market chicken. Even if not very young. You'll just have to lengthen the cooking time, perhaps 2 hours or even longer.
How to cut a carcass into pieces for cooking: legs, wings, thigh, drumstick
Before cooking, the chicken is cut up. First, the carcass is prepared as described above. Then the last joint of the wing and the tips of the legs are trimmed; nothing else is needed if the carcass is cooked whole.
If the carcass needs to be cut, the legs are separated, cutting at the joint into drumstick and thigh. Next, the wings are cut off. The breast and back are separated by cutting along the sides and near the throat.
In addition, you can cut the breast into fillets and bones yourself. To do this, first remove the skin from the breast. Then, using a sharp knife, the flesh is separated from the breast bone and ribs.
Which part of the chicken is best to make broth from?
The most healthy and dietary broth is obtained from chicken giblets, and these are the legs, the upper part of the wings, the neck, the head with a scallop, the stomach, and the liver.
True, it is better not to use liver for broth; it imparts a specific bitter taste and changes the color of the broth.
A delicious broth is made from chicken giblets.
Some people like to cook broth from chicken breasts, some prefer to choose meat with bones, so that they can later savor it with cartilage. It all depends on personal tastes and desires.
Entirely
Even before checking the time, you need to wait for the liquid to boil. The length of the cooking process will depend on which part of the chicken is used. There are several recommendations in this regard:
- a whole carcass is cooked for about 1.5-2 hours, here you need to take into account the total weight of the broiler chicken itself;
- country poultry takes a little longer to cook, usually taking about 2.5 hours for the entire cooking;
- it will take more than three hours to cook a hearty rooster broth;
- The soup is cooked for approximately 60 minutes based on chicken breast, legs, chicken fillet and wings;
- It takes about 40 minutes to prepare the giblet broth.
Water is poured into the bowl so that the meat is completely covered. The readiness of the product is easy to determine; it should be easily pierced with a knife or fork and easily separated from the seeds. White color also indicates that it is ready, but pink is a clear sign of unpreparedness.
Can I cook frozen chicken and for how long?
Of course, it is better to cook from defrosted meat. Well, what if you don’t have time to wait for the chicken to defrost?! Frozen chicken can be placed in boiling water. You just have to wait longer for it to boil, and it will take longer to cook. Add another 40-45 minutes to the usual cooking time for boiled chicken.
Chicken from the freezer can be cooked without defrosting if desired.
