Liver is a specific food that not everyone knows how to cook. The main secret of this delicious dish is that you need to pre-soak the beef liver in milk. A simple manipulation improves the taste of the offal: it removes bitterness, adds juiciness and tenderness. And if milk is not at hand, any other dairy and fermented milk products will come to the rescue - or even water with spices and salt. We invite you to learn all the intricacies of soaking and preparing delicious liver.
Choosing a product
So, first of all, a product whose storage rules have been violated has an unpleasant taste. Therefore, so that you don’t have to think about why your liver is bitter, contact your regular meat supplier. He will definitely offer the best. This product is easy to identify by its appearance. The piece should be shiny, elastic, beautiful. Damage to the film is a defect; it is better not to buy such a product. And, of course, it should not have an unpleasant odor.
If in the section you see yellow spots on the liver, do not panic. It's just stagnation of bile. You need to cut them out with a knife, then soak the offal and continue processing.
Recipe for delicious liver stewed with onions and carrots in sour cream
And again a sour cream story from a trio of liver, carrots and onions. So they go well together, complementing each other. Cool dish and classic recipe. Add it to your everyday cooking.
This dish, thanks to beef by-product, is rich in amino acids that are responsible for our youth and immunity.
For the dish we need:
2. Place the frying pan on medium heat and pour sunflower oil into it. Once warm, add chopped onions and carrots. Stir and simmer over medium heat under a closed lid until soft, without overcooking.
3. While our onions are frying, let’s prepare the offal for further cooking. Wash it, dip it in a dry paper towel and place it on a cutting board.
Also note: beef liver should be light burgundy in color and smooth in cut. This means it is of good quality.
4. Cut it into pieces. Place the second frying pan over medium heat. Add sunflower oil and also butter and wait for it to melt. Now we can send our product to prepare.
We don’t turn up the fire. Fry it until golden brown for 5 minutes on each side.
Butter will add a special taste to our creation.
5. As soon as our components are almost ready, pour sunflower oil into a separate pan and combine the vegetables with liver. Mix well, add thick sour cream and distilled water. Cook over medium heat for another 15-20 minutes.
When our brew boils, test the dish for doneness and add salt. Let it sit for 5 minutes and you can serve.
Complete the dish with a side dish of pea porridge and your diet will be richer in valuable protein.
Porridge can be replaced with mashed potatoes, buckwheat, rice or pasta. I am sure that liver with sour cream, onions and carrots will be one of your tasty dishes. Prepares quickly.
The taste is tender and juicy, slightly sweet. Everything ingenious is simple. Bon appetit!
Liver fried in pieces with onions in a frying pan according to a classic recipe
Beef product is good for our blood vessels, as it increases their elasticity. And onions are also one of the necessary vegetables in our diet. If your children, or you yourself, do not like it, then with fried liver it is very tasty - “you will swallow your tongue.” The composition of the dish is very simple and it will only take 15-20 minutes to prepare. Let's dare...
1. For ease of slicing, place the offal in the freezer for 20-30 minutes for easy freezing. This will make it more convenient to chop the pieces into thin slices.
2. Clean and wash our onion. We take out a cutting board and cut it into half rings. And we leave it aside. We will need it at the end of cooking.
3. Roll the pulp in flour. This way it will retain all its juices, softness and be covered with a delicious crust. And the frying oil will turn into a thick sauce, which will be a tasty bonus in our dish.
Now we send the beef liver to a hot frying pan greased with vegetable oil.
4. Over medium heat, fry the pieces for 2 minutes on each side. Not more. When you turn them over to the other side, pierce them with a fork. And the liver will cook faster.
5. Remove the offal from the heat as soon as it turns golden. Place on a plate. Now you can salt our liver pieces to preserve their juiciness.
6. Place the onion on the remaining hot vegetable oil. Fry until golden and soft over medium heat. It will beautifully wrap pieces of liver in half rings and the dish will turn out beautiful on the outside and tasty on the inside. You will soon see this.
Well, that's almost all. Mix the fried onions with the offal, decorate with herbs and serve hot. This recipe is good for a children's menu.
Iron has a beneficial effect on alertness and good mood. The dish will turn out very soft, tender and juicy. Treat your taste buds.
How to soak chicken liver
https://www.youtube.com/watch?v=slK3GWjcuQE
But with chicken, goose or other poultry liver, you don’t need to carry out any manipulations in advance and it’s great for cooking straight from the package. But if you still want to soak the liver, add spices and salt to the water to make the dish especially tasty.
Many people are not interested in how to soak chicken liver in milk. They believe that this product does not require soaking. Indeed, chicken liver does not have the same smell as beef or pork, and it is not characterized by bitterness, perhaps to a mild degree. You can soak for 30-40 minutes in cold water, but, as a rule, it is enough to remove the films and start cooking.
Reviews from housewives
Tatyana, 30 years old. I’ve never tried adding soda to offal, but a friend treated me to excellent liver fried with onions. I will definitely try to replicate this culinary masterpiece at home.
Olga, 33 years old. My child does not eat liver. I know that the product is useful. I contrived to prepare liver cutlets, which went off with a bang.
Natalya, 45 years old. I cook for my family all the time. But I’ve never heard of marinating liver in soda. After reading this advice on the Internet, I tried it and did not regret it. It turned out juicy and soft.
Anastasia, 25 years old. Mom always said that the liver “loves” soda, but I was wary of such experiments. I myself am indifferent to offal, but my husband turned out to be an admirer. I remembered my mother’s advice: my husband was pleased. There is no soda taste.
Julia, 29 years old. In my kitchen, baking soda was only useful for baking and cleaning dishes. And then I read on the Internet that it softens the liver. I made it using a new recipe and the difference is really noticeable. The liver turns out tender, just melting in your mouth.
How to soak liver in milk
Traditionally, the liver is soaked in milk, as milk makes it soft. Be sure to soak the beef liver in milk before cooking to also remove any remaining bile from the ducts.
It is best to soak the liver in warm milk with added salt to taste and spices. To do this, the liver needs to be cut into portions, the same way you will cook it, and pour milk over it. Leave for 2 hours, after which the milk must be drained and you can further prepare according to the recipe.
Dukan again. Go…
Chicken soufflé. for 0.5 kg of minced chicken 1 or 2 eggs, finely chopped onion, sometimes chopped mushrooms, salt, pepper - mix everything, if you’re not too lazy I beat it with a mixer. I transfer it into molds, sprinkle a little grated low-fat cheese on top, and bake in the oven until golden brown, about 40 minutes at about 175 C.
Discussion
Ginger-mint freshness
Ginger root 3-4 cm, mint leaves, cinnamon stick, juice of half a lemon.
Mode: ginger in thin strips, put mint and a cinnamon stick in a thermos and fill it with boiling water, add lemon juice. I don’t even add sugar and it’s so delicious. In addition, it is very useful and improves metabolism. Enjoy your tea, by the way, it’s also delicious cold.
1 boiled egg, 1 large crab stick or 2 small ones, half a can of tuna in its juice.
Finely chop the egg and crab stick into cubes, mash the tuna with a fork. Salt and pepper to taste. Season with Dukan mayonnaise.
Preparing offal for soaking
Before soaking, the liver needs to be prepared. To do this, it must be defrosted if the offal was in the freezer compartment. After thawing, it should be rinsed well, removing the bile ducts with the film. The prepared pulp can be cut into portions, but this procedure is not necessary.
For soaking, the milk must completely cover the offal. After a certain period of time, the liver must be transferred to a colander to drain the liquid. Afterwards the product can be subjected to heat treatment.
To get a more appetizing and juicy treat, you need to get rid of all the veins with the film, otherwise it will be bitter and tough.
Recipes for liver with soda
With egg and garlic
A spicy onion-garlic marinade will give the liver a unique aroma, and soda will give it softness and juiciness.
"As easy as pie"
This easy-to-prepare dish can quickly and satisfyingly feed the whole family.
With soda and sour cream (a la beef stroganoff)
Soda and sour cream are the key to the success of a liver dish. The appetizing aroma will make more than one heart beat faster: family and guests will be delighted with the sophistication of the taste and simplicity of the recipe.
With soda and milk
An economical option for the family budget is a quick liver dish. But this in no way detracts from its advantages: delicate and juicy taste, high content of healthy vitamins and minerals, quick satisfaction of hunger.
Liver cutlets
Liver cutlets with soda are a universal dish for all occasions: for morning sandwiches and for the holiday table.
These cutlets are suitable for: mashed potatoes, buckwheat, rice, pasta, stewed vegetables, salad and pickled onions.
How to soak pork liver
Pork liver has the most pronounced specific odor than any other. In addition, it contains much more bitterness, which also needs to be eliminated. Among the ways to soak pork liver are in milk and water. To do this you will need a large bowl, water, milk. Before soaking pork liver in water or milk, it is prepared as described above.
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Another way to soak pork liver so it doesn’t taste bitter is to cover it with soda and leave it for an hour. After time, the offal can be washed with water and cooked.
Pork liver is tasty and inexpensive, even cheaper than chicken liver. It is very easy to prepare, because it is great for preparing the filling for pies, for meatballs, and is good simply fried with onions.
How to soak pork liver to remove its specific taste? You should cut it into pieces and soak in water with salt and spices. You will be surprised, but this offal turns out to be especially tasty if you add a pinch of cinnamon to the water. It will give the liver a very pleasant aroma, especially when frying, and will make the finished dish even tastier.
How to soak beef liver
If you are absolutely sure that the liver belonged to a calf, then you can do without soaking. But the only people who risk not doing this are probably those who have a household and consume only their own meat. Unlike pork liver, you can soak beef liver without milk.
If, instead of soaking the beef liver, you cover it with soda and leave it for an hour, then it will not only lose its bitterness, but will become soft and tender. And if the liver is poured with dry white wine for 30 minutes, the dish will acquire a piquant taste with a special aroma.
Soda lifehacks
Adding soda to minced liver
Experienced housewives use ground liver to prepare minced meat, from which cutlets, cabbage rolls, and meatballs are made. Dishes will be especially fluffy and juicy if you add a little soda to the main ingredients (1 or 0.5 tsp per 1 kg of minced meat).
Caramelizing onions for onion sauce
Caramelized onions and liver are the perfect duo for true gourmets. The same sodium bicarbonate will help caramelize the onion. It is enough to add 0.5–1 tsp to the onion, fried in a frying pan. soda per 1 kg of product. Then the caramelization process will speed up, and the onion will turn out golden and sweet.
Advice. You can add a little cognac, nutmeg, ginger, cinnamon, curry, cloves to the dish. Spices and alcohol will give a refined taste to the dish, and milk and sour cream will give a creamy aftertaste.
By the way, the Irish are big fans of liver dishes and other offal. Therefore, you can make Irish soda bread and serve it along with delicious and aromatic liver.
How to soak liver correctly
It is better to buy an offal such as liver from “trusted” or familiar sellers. Unfortunately, too often you come across a product of such poor quality that soaking will not help get rid of bitterness and a specific odor. And all because the product is not fresh, or is obtained from a sick animal.
- elasticity;
- absence of unpleasant odor;
- clear bile ducts;
- thin undamaged film;
- rich brown hue.
Before soaking the liver in milk, soda or water for a long time, it is necessary to remove dried blood, bile, fatty layers, films and thoroughly rinse the liver with cold water. There is no need to cut into portions before soaking the liver in soda or milk; it is better to leave it whole.
