How long to cook beets until tender? There's an answer!

Cooking in a saucepan Beets in a slow cooker for vinaigrette How to cook beets for salad in the microwave

Not all housewives know how long to cook beets in a saucepan to prepare beautiful holiday salads - vinaigrette, herring under a fur coat and other recipes, as well as a simple vitamin salad with garlic.

Often, beets are cooked together with carrots and potatoes, if, for example, a vinaigrette is planned, but the cooking time for these vegetables is different, so experienced housewives recommend boiling them in separate pans.

How long to cook the beets until they are completely done?

The traditional recipe presented below will describe how and how long to cook the beets whole in a saucepan until tender. This will require 40-50 minutes and an unpeeled root vegetable. Before cooking, wash the beets well with a brush, and do not cut off the tails either. Cook the fruit in an enamel pan in boiling water.

Having placed the whole root vegetable in the pan, fill it with water in such an amount that it covers the fruit. When the water boils, add freshly squeezed lemon juice (1 piece per 3 liters) to the water. Now you can place the beets, reducing the flame to medium. We check the fruit for readiness by piercing it with a fork. If the fork goes in without much effort, then the beets are ready, otherwise you need to cook for another 10 minutes.

Fill the finished root vegetable with cold water and leave for 10 minutes. Everything is ready! You can peel and eat beets in this form or prepare some tasty dish from them.

Beet salad with garlic, prunes, cheese and walnuts

This variation of salad has a unique taste. It combines the piquancy of garlic and the sweetness of prunes.

This mix is very useful. Prunes have a relaxing effect on the intestines and are rich in calcium, magnesium, iron and many other microelements.

But those who suffer from frequent stomach upsets should refrain from eating this salad in large quantities. Beets, which have a laxative effect, are supported by the same properties of prunes.

Ingredients:

Boiled beets - 2 pcs.
Garlic - 3 cloves
Prunes - a handful
Cheese - 200 grams
Mayonnaise - 2 tbsp.
Salt and ground black pepper to taste

Preparation:

The first step is to grate the beets on a coarse grater.

Chopped garlic is added to it.

Afterwards, grate the cheese on a coarse grater, and then chop the prunes with a knife. You should try to do this as finely as possible to get a uniform consistency.

The resulting mass is salted, pepper is added to taste and seasoned with mayonnaise. The salad must be mixed well.

How to quickly cook whole beet

If you still don’t know how to quickly cook whole beets, then here is another recipe for cooking using a kitchen assistant - a pressure cooker. This is absolutely the best way to prepare beets for vinaigrette. For this we take beets. We wash it, do not peel it, but cut it into two halves.

After placing the fruits in the pressure cooker, fill them with cold water. In this case, the root crop must be completely covered. Cook in the “beans” mode for 30 minutes. But keep in mind that it will take about 10 minutes to heat it up, then it will take 30 minutes to cook, and there will be 15 minutes left to release the pressure. Thus, it will take 55 minutes to cook, which is still less than 2-3 hours.

The advantage of this preparation is the preservation of the aromas, all the juices and vitamins of the root vegetable. And if you want to remove the unpleasant smell, then you can add a crust of bread to the beets when cooking. And in the case of preparing a vinaigrette from this beet, it must be moistened with vegetable oil before mixing with other ingredients. Then they will not acquire a bright burgundy shade.

Some tips:

You need to cook beets in unsalted water, since, firstly, the salt will evaporate during cooking. And, secondly, the vegetable will become coarse due to the salt.
During the cooking process, water should always cover the beets.
Thanks to the sudden change in temperature from boiling water to ice water, the fruit will be easy to peel.

Korean beet salad with garlic

This is one of the most piquant options. In addition to garlic, the recipe also contains onions, which has a positive effect on the immune system, but will prevent close contact.

Ingredients:

Boiled beets - 500 grams
Onion - 1 pc.
Garlic - 3 cloves
Salt - 1.5 tsp.
Sugar - 1.5 tsp.
Vinegar 5% – 50 ml
Cilantro seeds - 1 tsp.

Preparation:

Initially, you need to grate the beets and chop the garlic. Add salt, sugar and vinegar to the bowl.

The onion is chopped and fried in a frying pan with a thick bottom. Cilantro seeds are added to it and fried for several minutes, after which this mass is poured into a bowl with beets.

The resulting dish is placed under pressure in the refrigerator for 12 hours. After this time, it will delight you with its amazing taste.

How to cook beets in the microwave

If you have a microwave in your kitchen, preparing many dishes becomes much easier. And it also takes a little time to cook. Let's see how to cook beets in the microwave the traditional way - in water. This fruit will taste more baked than boiled, but still very tasty.

Just like any other recipe. First of all, wash the beets well with a brush and dry them with a kitchen towel. For cooking, you need to take special dishes for cooking in a microwave oven. We place the root vegetable in the middle, filling it with water - 100 g. Covering the container loosely with a lid so that the dish does not deform due to high pressure, set it for 7 minutes and wait.

After the time has passed, we check the readiness of the root vegetable with a knife and, if necessary, put it back for another couple of minutes.

Beetroot salad with garlic, chicken and eggs

Chicken makes any salad more satisfying and tasty. Traditionally it is served stirred. But you can experiment and make the salad in layers.

Ingredients:

Pre-cooked beets - 2 pcs.
Garlic - 2 cloves
Boiled chicken eggs - 3 pcs.
Boiled chicken fillet – 200 grams
Mayonnaise - 1 tbsp.
Sour cream - 1 tbsp.
Salt and pepper to taste

Preparation:

If the salad is to be mixed, then first you need to grate the beets and garlic.

Then the eggs and fillets are cut into large cubes and added to the general container.

To make the dressing, you need to combine sour cream and mayonnaise. The salad should be peppered, salted and seasoned with sauce.

You can also make it in layers, then:

1 layer - chopped chicken meat

2nd layer - chopped eggs

3rd layer - grated beets combined with crushed garlic.

Each layer is smeared with mayonnaise and sour cream sauce.

How to quickly cook beets in a saucepan

The answer to the question of how to quickly cook beets in a saucepan may vary. Depending on what time can be considered quick cooking. Consider a variation that takes less than an hour. To do this, place the beets in water that has already boiled on the stove and cook for half an hour. After this, hot water is drained from the pan and as cold as possible is poured in.

After 15 minutes, the beets are ready due to the temperature difference and can be consumed or used for preparing other dishes. But you can speed up the cooking even more. To do this, you need to cover the root vegetable in a pan 7-8 cm above the beets themselves, so that they do not boil away ahead of time.

Cook over high heat without covering with a lid. After just a quarter of an hour, the beets can be transferred to ice water for 5-10 minutes and that’s it, the product is ready! Bon appetit!

It is worth noting that to speed up cooking you need to choose the right root vegetable. We need small, flattened fruits with thin skin. The Bordeaux variety is suitable - it is not only quick to prepare, but also much tastier. You can also add a spoonful of vegetable oil to the water to speed up the cooking process.

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How long to cook beetroot for vinaigrette

Before answering the question of how long to cook beets for a vinaigrette, you need to figure out which root vegetable is best to take. It is recommended to take dark red beets without cracks. Note! If the beets are limp and have wrinkles on the skin, then they cannot be cooked for vinaigrette or for any other dish. Such fruits cannot be consumed raw.

So, we’ll tell you how to cook the fruit and how long it will take. Place the beets, washed in running water, in a saucepan, pouring cold water and covering the beets completely. Place the pan on the stove, covering it with a lid. If the fruit is large, then it needs to be cooked for at least 2 hours, medium ones - 1.5 hours, and small ones will cook in less than 1 hour.

Let's share some tricks for cooking beets at home. So for salads, from which the bright, rich color of beets is expected, we cook the root vegetable with the addition of vinegar to water (5 g/l). This little trick will prevent the beets from losing their bright burgundy color during cooking. You can replace vinegar with lemon juice (20 g/l).

We check readiness by simply piercing the beets with a fork or knife. If the fruit is easily pierced to the very middle, then everything is ready!

How to quickly cook beets for vinaigrette

Perhaps every housewife wants to treat her family and friends with healthy and tasty food, but spending a minimum of time on preparing it. Below are two ways to quickly cook beets for vinaigrette, preserving the maximum of beneficial vitamins.

The traditional method is on the stove.

The washed root vegetable is boiled in boiling water for half an hour, after which the water is abruptly changed to ice, leaving it in cold water for a quarter of an hour. This way, the root vegetable will finish cooking and at the same time cool down. It’s hard to imagine faster cooking. But he is!

In a microwave oven.

This method is more baking than boiling beets, but the more vitamins will be preserved in the root vegetable. The fruit is washed, pricked with a fork or toothpick in several places and placed in a special container for the microwave. Cover with a lid, turn on the oven at full power, and set it for 7 minutes. The maximum time for cooking beets in this way is 20 minutes. Readiness is checked in the usual way and if it’s not ready yet, put it back in the oven for about 5 minutes.

For borscht

In most cases, housewives use grated or finely chopped root vegetables to prepare borscht. It is prepared already in sliced form. The vegetable must be peeled. In order for the beets to retain their color as much as possible, and also to impart their sweet taste to the borscht, it is necessary to follow the cooking rules. The main thing in this case is not to overcook the root vegetable. During cooking, it is recommended to add vinegar or lemon juice to the water. Thanks to this, the vegetable will turn out bright red, as tasty as possible.

How to cook beets in a slow cooker

Owners of this miracle technology will definitely be interested in how to cook beets in a slow cooker. It is very simple, and also healthy, since the root vegetable is steamed. You can cook it either whole or in pieces. For 2-5 fruits you will need 2 liters of water. We choose beets that are small and approximately equal in size. Place the washed, peeled fruits on a basket.

Pour water into the multicooker bowl, place the basket on top, close it and set the “Steam” mode. Cooking time usually takes about 30-40 minutes. By pressing the start button, you can forget about the product for just over half an hour. Depending on the size and age of the beets, the time may be longer. Checking the readiness of the fruit, you can add more time.

Please note that you can also cook beets in the “soup” or “boil” mode. You can cook it whole, cut and cleaned, or even in small plates or cubes.

Salad “New herring under a fur coat”

The well-known salad has undergone changes and delights gourmets with a new taste. In this recipe, the ingredients are mixed, which adds its own gastronomic accent to the dish.

Ingredients:

Boiled beets - 1 pc.
Boiled carrots - 1 pc.
Boiled eggs - 2 pcs.
Onion - 1 pc.
Boiled potatoes - 2 pcs.
Medium size herring - 1 pc.
Mayonnaise
Salt and pepper to taste

Preparation:

The cooking process is very simple. You need to cut all the ingredients into large cubes. Clean the fish from the entrails, fillet it and chop it into large pieces.

Add a little salt to the salad, season with mayonnaise and mix well.

How to cook beets in the microwave in a bag

Some housewives, having already heard about the recipe, are interested in how to cook beets in the microwave in a bag. This is one interpretation of a quick way to prepare root vegetables using technological innovations. There are two options for cooking beets in a bag in the microwave:

Entirely.

Place the washed root vegetable with its skin and tail in a plastic bag and tie the edges tightly. Place the package in the microwave for 15-20 minutes. Next, turn on the power to maximum and go about your business. For example. Preparing other ingredients for the holiday salad. During cooking, the bag will swell to enormous size. But it won't burst.

In pieces.

For this method, we also wash the beets. But we already clean it and cut it into small pieces. We put these slices in a plastic bag and also tie them. Only now the bag needs to be pierced in several places with a fork to allow steam to escape during the “cooking” process. Prepare beets using this method for 10-15 minutes.

After the time has passed, you can take out the beets, let them cool and use them in any form you like. Just like that, peeled, or peeled and chopped or grated into a salad. Bon appetit!

Beetroot, garlic and cheese salad - you'll lick your fingers

Cheese can decorate any salad. It adds richness, but also calories.

Ingredients:

Boiled beets - 2 pcs.
Hard cheese - 100 grams
Garlic -1-2 cloves
Mayonnaise
Salt to taste

Preparation:

First, grate the cheese on a coarse grater and pour it into a container. Then the beets are grated in the same way and chopped garlic is added.

The taste of the salad is enhanced by salt and mayonnaise.

To make grating the cheese more convenient and faster, you should first moisten the grater with water.

How long to cook beets until tender - different recipes

Depending on the method, beets can be cooked in different ways. Below are 3 different options, indicating how long you need to cook the beets until tender under different conditions:

Cooking in cold water.

This recipe involves the longest method of preparing root vegetables. But at the same time, all the beet vitamins with which it is so rich are preserved. To do this, thoroughly washed beets are placed in a saucepan and filled with cold water. Place the pan on the stove and turn on the highest heat. When the water boils, the flame decreases. Already over moderate heat, the fruit is cooked for 2-3 hours. The exact time will depend on the size of the root crop.

Cooking in boiling water.

This option is an accelerated variation of the previous one. To do this, place the beets in a pan with already boiled water. In this case, the beets will cook for up to 1 hour.

Professional cooking recipe.

The latter option is used by professional chefs in their kitchens. The secret to quick cooking is to cook the root vegetable in water at maximum temperature for 20-30 minutes with the addition of vegetable oil. The time may vary depending on the size of the beets. After cooking, remove from the stove and, after draining the hot water, pour in cold water for 10 minutes.

A sharp change in temperature will bring the beets to the desired condition. The only drawback of the latter method is the complete destruction of vitamin C.

“Autumn” salad of beets, cucumbers, cabbage and carrots with garlic

This dish will give you an autumn mood and is prepared from familiar and affordable products.

Ingredients:

Boiled beets - 2 pcs.
Pickled cucumbers - 2-3 pcs.
Sauerkraut – 100 grams
Boiled carrots - 1 pc.
Garlic - 2 cloves
Mayonnaise
Salt to taste

Preparation:

The salad is prepared in layers:

1 layer - grated beets with garlic;

2nd layer - pickled cucumbers, diced;

3rd layer - sauerkraut;

4th layer - carrots grated on a coarse grater.

Each layer is smeared with a small amount of mayonnaise. You can salt the beets and carrots first.

Salad of beets, garlic, beans and cucumber - bright experiments

This dish is very original and unusual. It will be relevant on the festive table and in everyday life. The salad is hearty and nutritious.

Ingredients:

Boiled beets - 1 pc.
Boiled or canned beans - 1 cup
Pickled cucumber - 1 pc.
Garlic -1- 2 cloves
Vinegar
Sunflower or olive oil
Mustard

Preparation:

The beets are grated or chopped into strips.

The cucumber is cut into small cubes and combined with beets. Beans are added to them.

The dressing sauce consists of mustard, vinegar and oil, which must first be mixed in a separate container. You also need to remember to add chopped garlic. The salad is mixed well.