How to cook pasta in a saucepan according to a step-by-step recipe

15 minutes

111.6 kcal

4.5/5 (6)

Dear readers, today we’ll talk about how to properly cook pasta so that it’s delicious, and how to get the maximum benefit from such a dish. Deliciously cooked pasta will be an excellent side dish for meat, fish, salad and sauce. This dish also belongs to fast food, the preparation process of which is very simple.

So, let's take a closer look at the step-by-step recipe on how to cook pasta in a saucepan.

How to deliciously cook pasta as a side dish in a saucepan

Kitchen appliances and utensils: saucepan, colander, hob.

Ingredients

Step by step recipe

1. Pour ⅔ water into a deep saucepan and let it boil. Add 1 tsp to boiling water. salt and bay leaf.

2. Then send the pasta. I recommend using them from durum wheat, which contains complex carbohydrates. If you have spaghetti or long noodles, you will need to break them into several pieces.
   The amount of pasta will depend on your needs. They are best consumed freshly cooked, so do not cook them more than you need for one meal.

3. Stir them to avoid sticking and check the cooking time recommendations on the package. As a rule, durum pasta should be cooked for 10 minutes.

4. After the pasta boils, turn the heat to low and cook until done. Sometimes they need to be stirred.

5. Throw the finished product into a colander. If you're doing this in the sink, you'll want to turn on the cold water so it mixes with the hot water. This way you will not harm your siphon and sewer system.

6. Rinse the pasta under running water and let the water drain.

7. Pour into a saucepan, remove the bay leaf and add 2-3 tbsp. l. sunflower or olive oil, so they will not stick together, and mix.

Video recipe: how to cook pasta in a saucepan

Dear chefs, I invite you to watch a short video that contains all the details of the recipe on how to cook pasta deliciously. You will learn how long to cook pasta in a saucepan and what it will look like when fully cooked.

Useful tips for cooking and consuming pasta

To prepare the dish, just follow simple rules:

1. For pasta, it is important that it is cooked in boiling water over good heat. If the heat is low and the water is simmering rather than boiling, the pasta will become soggy and soft.
2. Salt is taken at the rate of 10 grams (1 teaspoon or a third of a tablespoon) per 1 liter of boiling water.
3. When draining the cooked pasta, reserve some for sauce or to make the dish juicier. If the paste turns out to be dry, just half a glass of broth will revive it. Some housewives use pasta water (without oil, of course) to starch cotton or linen linen and knitted napkins.
4. Don't cook pasta ahead of time. After standing for a day and then reheating, it becomes dry and unappetizing. If borscht or buckwheat porridge sits in the refrigerator and manages to brew within a day, and many people love just such a dish, then soups and side dishes made from pasta lose their taste. The pasta in the soup swells, becomes soft and unappetizing. Side dishes, on the contrary, become dry.

How to deliciously cook pasta with sausages

If you are wondering what delicious and quick pasta to cook with, then this recipe is especially for you. Let's cook sausages in cream, which will be an excellent addition to our side dish. Instead of sausages, you can use any boiled sausage. Choose quality products so that your dish will please you and everyone present.

Cooking time: 10 minutes. Number of servings: for 4 people. Calorie content: 237 kcal per 100 g of product. Kitchen appliances and utensils: frying pan, hob, cutting board, knife.

Ingredients

Step by step recipe

1. Peel 400 g of sausages, cut into slices. You need to choose the type of sausage that you like.
   Read also:  How to properly cook frozen fish in a frying pan or in the oven: tips, step-by-step recipe. Do I need to defrost frozen fish before cooking?
2. Heat about 30 g of butter in a frying pan and add the chopped sausages. If desired, you can add 1-2 tbsp. l. vegetable oil so that the butter does not burn.

3. Fry, stirring, for about 5 minutes. You can fry until golden brown or just simmer a little under the lid.

4. Add 2 cups of heavy cream and a tablespoon of seasoning to the sausages.

5. Stir and bring to a boil. Place on low heat and simmer for 3 minutes.

6. Grate 100 g of cheese and add to the sausages. Absolutely any cheese will do. You can take its hard varieties, then it can make your sauce an appetizing “toffee”. You can adjust the amount of cheese yourself.

7. Pour in the prepared pasta, mix everything, cover and simmer for 2-3 minutes.

Video recipe for making pasta with sausages

Now let's watch this video, which describes in great detail the entire process of preparing delicious sausages and cream. You will see to what degree of readiness they need to be brought and what the resulting food will be like.

TOP 3 recipes for an unforgettable side dish

In addition to answering the question of how to cook pasta, a real housewife should know recipes for delicious side dishes.

1. Tomato and basil will help diversify the usual dish. Diced tomatoes are mixed with vegetable oil in a frying pan. Add some water. Simmer until the tomato releases juice. Add seasonings. Mix the prepared pasta with the resulting sauce.
2. Sprinkle the finished pasta with grated cheese and mix well. It is best to add the cheese directly to the pan where the pasta was cooked. The cheese will melt a little and you will get a delicious, sticky independent dish that goes well with all types of meat.
3. Cut vegetables: zucchini, eggplant, tomato. Simmer a little with vegetable oil. Add pasta, pour soy sauce, add spices. Great option for an Asian style dinner!

Cooking options

Pasta can be combined with completely different products . For example, in Italy they prepare very tasty pasta with various sauces, and this dish is their national treasure. We also learned how to cook them deliciously. If everything is prepared correctly and decorated beautifully, you can even offer this dish to guests. I want to share with you some more ideas for preparing delicious dishes with pasta.

• I recommend always serving creamy spaghetti sauce. It is very simple to prepare, but will make any pasta incredibly tasty and satisfying.
• An excellent dinner would be spaghetti with minced meat. You can make minced meat for them yourself or purchase ready-made ones from any type of meat. This dish is prepared quite quickly and simply; even the most inexperienced housewife can prepare it for herself and her family.
• If possible, cook pasta in a slow cooker. With the help of technology, cooking has become much easier and takes up a minimum of our time. Also, thanks to this miracle machine, we get a completely different taste of dishes that are already familiar to us.
• And I’ll leave you here with a simple chicken pasta recipe. You can offer them to your guests, complemented with a delicious sauce and a light salad. Take this recipe to your treasure chest and cook with pleasure.

Dear cooks, I hope that today I was useful to you and that pasta with a delicious sauce is already ready in your kitchen . If you have any questions or suggestions, write in the comments, I will not ignore them. And now I wish you success and bon appetit!

Types of pasta

Pasta is divided into groups and types. In Russia, it is customary to divide products into three groups (according to the type of flour that is included in the product).

1. Group A: durum wheat flour of all varieties.
2. Group B: soft wheat flour of the highest, first grade.
3. Group B: baking flour of the highest and first grade.

The most common are products of the first group. Solid varieties are long-lasting carbohydrates that do not provoke sudden spikes in blood sugar, take longer to digest and do not turn into fat. They also contain less gluten - an ideal choice for allergy sufferers and those who are concerned about their health.

Pasta is divided not only into groups, but also into types according to shape and size.

1. Long: bavetti, capellini, vermicelli, spaghetti, spaghettoni, spaghettini, bucatini, maccheroncini, fettuccine, tagliatelle, mafaldine, linguini. Subspecies differ in length and width. The longest are spaghetti, according to the standard their length is half a meter, but for convenience the length was reduced to 25 centimeters. The thinnest ones are capellini, translated as “hair”, diameter – 1.2 mm.
2. Short: cellentani (spirals), fusilli (three twisted spirals), girandole (small fusilli), maccheroni (shell), penne (tubes with carved sides), pipe rigatti (snails).
3. For baking: cannelloni (large tubes), lasagne (rectangular sheets).
4. Soup: anelli (rings), stelline (stars), filini (noodles).
5. Curly: different shapes from butterflies to letters.

Pasta may include spinach, tomatoes, eggs, and herbs.

Benefit

Spiral pasta brings undoubted benefits to the whole body:

1. Thanks to the presence of protein, the proper functioning of human organs is ensured.
2. Fiber helps eliminate toxins and waste. It takes a long time to digest, which leads to quick saturation.
3. There are dietary fibers that are scarce in the diet of modern people.
4. The product normalizes the activity of the digestive system.
5. Promotes recovery after physical exercise. loads
6. Has a positive effect on the functions of the immune system.
7. Provokes the appearance of red blood cells.
8. Regulates the activity of the adrenal glands and thyroid gland.

Classification Features

Spiral pasta refers to two types of Italian pasta - fusilli and rotini. Rotini are similar to fusilli, but have a tighter spiral - with a small pitch and a smaller size.

Fusilli (Italian fusilli) is a traditional Italian pasta. The name comes from fuso - translated from Italian as “spindle”. And they really resemble the spindle on which wool was spun. Fusilli are distributed mainly in northern Italy.

Rotini is a type of pasta shaped like a spiral or corkscrew. They also appeared in northern Italy. The name comes from a 17th-century Italian word meaning “little wheels.” In the US they are called Scroodle Macaroni, or simply corkscrews.

Interesting
fact! In Italy, different types of pasta have names corresponding to their size. This is indicated by the ending of the name: oni - corresponds to large products, etti or ette - small, ini - very tiny.

Sometimes the dough for making spiral pasta is painted in different colors. For this, dyes are used (extracts of spinach, beets, tomato paste, cuttlefish ink, etc.), as well as eggs and herbs.

Add cheese or sugar

Sprinkle cheese only on hot pasta (Photo: pixabay.com)

Sprinkle cheese only on hot pasta (Photo: pixabay.com)

Macaroni with cheese or sugar is a quick and delicious breakfast dish. But in order for the additional ingredients to melt, you need to hurry. Boil the spaghetti until tender, place on plates, sprinkle with cheese or sugar and stir immediately. While the mixture is hot, the ingredients will be evenly distributed. You should eat this sweet-cheese pasta right away, otherwise it will turn into a lump.

You will need:

• Directly the pasta itself. They can be found at any grocery store. Usually a pack contains from 200 grams to a kilogram of this product. You can choose the appropriate packaging. It is recommended to buy goods from local producers, since pasta is made from wheat, and there is agriculture in every region. This will allow you to get truly high-quality products. Also pay attention to the color. It is desirable that it be slightly yellowish. Determine the class of the product yourself, but it is not recommended to save too much - this will affect the result. You also need to determine the type (horns, nests, spaghetti, shells, spirals, etc.);
• Pot. Please note that this recipe tells you how to properly cook pasta for the whole family (500 grams), so you will need a container with a volume of at least 4 liters. It should also be noted that spaghetti and other long pasta absorb more water than other varieties. Of course, the difference is not significant, but it still exists. If you don't know how much water to take, then take more. In any case, unnecessary liquid can be poured out, and its lack can seriously affect the taste of the product.
• Salt. It all depends on your sense of proportion. It’s better, of course, to under-salt it. On average, it is recommended to use one tablespoon. But everything very much depends on the volume of water and the amount of food. You can measure the required volume using a kitchen scale with calorie counting.
• Butter or margarine. The latter can significantly spoil the taste, so it is best to use it only as a last resort. Regular butter, on the contrary, will give a pleasant flavor.
• Colander. It is necessary to drain unnecessary water. The most important thing here is not to make a mistake with the size. It's better to take the largest option. Keep in mind that the volume of pasta will increase significantly after cooking.

Vitamins