Recipe for delicious homemade bread, 40 recipes, rye, white, in the oven, in a bread machine, multicooker, microwave

Reviews (9)

10

Prepared by: Arina Volskaya

05/14/2013 Cooking time: 1 hour 0 minutes

Have you tried making bread in the microwave yet? You didn't even know this was possible? Bake and make sure that microwave bread is not the delirium of a madman

Recipe for PP bread in the microwave. Proper bread in the microwave.

The perfect bread for the right sandwiches?
Ingredients:

* bran - 4 tbsp. l. * egg - 2 pcs. * natural yogurt - 2 tbsp. l. * lemon juice - 1 tsp. * soda - 1/2 tsp.

Preparation:

We mix bran, egg and yogurt. Add slaked soda to the dough. I do not recommend punching the dough with a blender. So just mix well with a fork. Pour the dough into microwave-safe molds that are convenient for you. Place the molds in the microwave set to maximum power. I have 700 and the bread baked in 5 minutes.

Quickly prepare yeast bread in the microwave oven

Most women are afraid to bake homemade bread. Working with yeast, proofing the dough and kneading - many are afraid that nothing will come of it, and such baking requires a lot of time. Fortunately, those housewives who have a microwave oven in their kitchen can bake delicious yeast bread in just 5-10 minutes.

Bread ingredients

• wheat flour - 4 cups;
• instant active dry yeast - 1 tbsp;
• warm milk – 1 glass;
• sugar – 4 tbsp;
• salt – ½ tsp;
• margarine – 2 tbsp;
• warm water – ¾ cup.

Cooking method

1. Pour warm water into a bowl. Add yeast and sugar.
2. Mix well and leave in a warm place for 10 minutes or until the yeast foams.
3. Pour flour into a separate bowl. Pour the yeast foam into the center of the flour.
4. Add warm milk, melted margarine and salt.
5. Knead the dough by gradually adding water. Tip: the dough should be soft and loose. To get the right consistency, knead by hand for about 20 minutes or in a mixer for 10 minutes.
6. Cover the bowl with a plastic bag and let the dough rise for two hours.
7. Remove the plastic and knead for a minute.
8. Place the container in the microwave on high temperature. Baking bread in the microwave takes 5-10 minutes. After 5 minutes, check with a toothpick. Add 1 minute at a time and check again for readiness.

Before making bread in the microwave, be sure to grease the pan with oil. You can use glass, ceramic, clay and even silicone molds.

So you have learned how to cook bread in the microwave quickly and easily. Try it, you will love the simplicity of the recipes.

PP bread in the microwave. Dukan bread recipe in the microwave for any stage

Rate the recipe

Bread can be healthy. To do this, you need to use products that are valuable to the body: wholemeal flour (or bran), fermented milk products. We present to your attention a recipe for delicious and healthy dietary bread with bran. This bread is ideal for all stages of the Dukan Diet.

What are the benefits of oat bran?

Oat bran contains vegetable protein, approx. 20% fiber, vitamins, antioxidants, minerals (silicon, phosphorus, iodine, iron, calcium, magnesium). Bran easily cleanses the intestines, removes toxins, cholesterol and free radicals, strengthens the body's protective functions, promotes weight loss, and normalizes the functioning of the liver, kidneys, and pancreas.

Article on the topic: Oat bran as a weapon in the fight against extra pounds

What are the benefits of wheat bran?

Wheat bran contains about 40% protein, up to 15% fiber, vitamins and minerals (sodium, iron, copper, manganese, cobalt, iodine, magnesium, zinc). Wheat bran improves metabolism, normalizes hormonal levels, strengthens the immune system, improves intestinal function, stimulates cell regeneration, improves vision, and heals skin and hair.

How to make bread according to Dukan?

It only takes 15-20 minutes to prepare the bread.

Products:

• oat bran – 2 tbsp. l.;
• egg – 1 pc.;
• wheat bran, low-fat liquid cottage cheese - 1 tbsp. l.;
• baking powder - 0.5 packets.

Preparation:

1. Grind the bran in a blender until you obtain flour.
2. Combine all products.
3. Beat until smooth.
4. Pour into the mold.
5. Microwave (power 750 W) for 4 minutes.
6. Cool. Slice.

Such a simple recipe for Dukan bread in the microwave!

Yeast-free bread in the microwave - step-by-step recipe

If you don’t mind culinary experiments, then I want to share with you a very cool option on how to cook yeast-free bread in the microwave.

• Flour 380 grams
• Kefir 100 Milliliters
• Water 150 Milliliters

carbonated

• Vegetable oil 1 tbsp. spoon
• Sugar 0.5 teaspoons
• Salt 1 teaspoon
  The process itself is quite simple. First you need to knead the dough. I recommend trying to use wheat and rye flour in the recipe for making yeast-free bread in the microwave.

  It is very convenient to entrust the kneading process to technology (a bread machine, for example). Lay out all the ingredients and you will end up with a homogeneous finished dough. If you don’t have equipment at hand, then everything is very simple here too: combine flour with salt and sugar. Add oil, kefir and water. Mix well.

  The microwave needs to be preheated a little.

  Prepare a silicone baking mat and place it on a wire rack.

  Move the bread there, making several cuts on top.

  Set the temperature to 200 degrees, bake the bread for 13-15 minutes.

  Then reduce to 180 degrees and leave for another 20-22 minutes.

Microwave bread recipes are simple and delicious

Why not cook bread in a regular microwave? Here are some homemade baking recipes.

apple

We will need:

• Rye flour – 300 g
• Wheat flour – 200 g
• Apples – one and a half pcs.
• Roasted nuts – 70 g
• Milk – 1 tbsp. l.
• Butter – 30 g
• Dry yeast – 7 g
• Salt and sugar - 1 tsp each.

You need to mix all the ingredients except apples and nuts, form the dough and remove to rise. Add the peeled apple and chopped nuts to the dough and mix. Grease a cooking container with oil and place the dough, moisten the top with milk and cook for about 40 minutes.

oat bread

The bread contains flour (about 300 g), oatmeal (170 g), buttermilk (350 ml), egg, butter for greasing, a teaspoon of sugar and salt, soda (2 tsp). The main thing is that the flakes are not instant. Grind the flakes into flour with a blender, add wheat flour, buttermilk, salt, sugar and soda.

Beat the egg and add it to the dough, mix well. Transfer to the pan and bake for 40 minutes. Ready!

2 recipes for dietary bread in the microwave with bran

sesame bread

Another recipe for simple bread in the microwave is not much different from the previous ones, only in composition. This includes bran flour and premium flour, as well as 50 grams of sesame seeds (they need to be sprinkled on top when we form the dough). The remaining ingredients are the same - butter, water (by eye), a pinch of yeast, as well as salt and a little more sugar. All ingredients are mixed and a dough is formed. You need to bake for about 20 minutes.

Microwave bread without eggs. Baking in the microwave without eggs

I can’t imagine my life without delicious baked goods, and I really love making them myself. But my favorite dish is a chocolate cake called “Brownies”. Its simplicity lies in the fact that you do not need to use eggs during the cooking process, and this incredible-tasting cupcake is baked in a regular microwave. My usual recipe did not use any fillings. But, I want to somehow modify the pie, so this time I decided to add dried cherries to it. I have never tried such an amazing dessert in my life. Yes, I’m talking only about myself, and about myself, now I’ll tell you how and from what this miracle is prepared.

Ingredients you will need for baking

• 325 grams of wheat flour; •

50 gr. cocoa powder;

•

1 glass of sugar;

•

85 ml sunflower oil;

•

10 gram pack of baking powder;

•

100 gr. dried cherries (can be replaced with fresh or frozen);

•

300 ml of purified boiled water;

•

A pinch of salt, literally on the tip of a knife.

Mix all ingredients until a homogeneous mass is formed. I use a mixer with a dough hook, which gets the job done in two minutes. We take a very ordinary silicone mold and pour our creamy dough into it. Now all that’s left to do is put the mold in the microwave, close it and bake for ten minutes with a power setting of 750 W. The pie is ready.

With such a simple cupcake there is no shame in even hosting guests. Bon appetit!

How to bake bread in the microwave

Most likely, many will say that it is simply impossible to cook bread in a microwave oven. But they will not be right, since it is not only possible, but very tasty. I agree that it is much easier to do this in a bread machine. But cooking in the microwave also has its advantages - only 20 minutes and you have fresh bread.

There is no need for long proofing of the dough and tedious kneading (if we bake in the oven). I’ll tell you and show you how to bake bread in the microwave, but be prepared that the aroma will spread throughout the house. Household members will come running and ask you to cut off a piece, and another piece, and another... With butter, milk, honey, jam.

I hope you have already tried (or will try soon):

Dukan bread in the microwave. Bread for the Dukan Diet

There was a time when my godmother was fond of different diets for weight loss. These were all kinds of mono-diets, vegetarian and even raw food diets. There were diets that public people used to lose weight, as well as simply food restrictions after a certain time of day. Among all the methods was the now popular Dukan diet, according to which you can consume protein products in unlimited quantities, you must include oatmeal in your diet, and absolutely no fats of both plant and animal origin. I don’t know which diet helped, but now my godmother looks great and has stabilized her weight at a comfortable level. But she learned to cook a lot of different tasty and very healthy dishes, the recipes of which she gladly shares with friends. For example, stuffed tomatoes with vitamin salad are very tasty, which can be served on a holiday table or chicken chakhokhbili. I can’t say that I really like oatmeal, but in many dishes such flakes create a very pleasant taste, so I reconsidered my attitude towards this product, and today I bring to your attention a recipe with a photo of bread in the microwave according to Dukan. I also took the recipe for these original breads from a friend after I tried them. As for me, this is an excellent alternative to store-bought bread, especially since they are quite easy and quick to prepare. Imagine that you forgot to buy bread and you have no apparent desire to go to the store, then in a couple of minutes you can prepare such bread. We will not add any flour or fat to the dough, but simply mix oat bran with yogurt and a chicken egg, add slaked soda to the mixture and mix the dough with a whisk. Next, pour it into food containers and bake in the microwave for 5 minutes. Bread in the microwave according to Dukan will turn out very tasty and tender, and most importantly – healthy and homemade! The recipe is selected for 2 servings.

Ingredients: - oat bran - 4 tbsp, - chicken egg - 1-2 pcs., - natural yogurt - 2 tbsp, - baking soda - 0.5 tsp, - lemon juice - 1 tsp. .l.

How to cook simple bread in the microwave?

Articles
Useful information about baking

Good news! You can cook your own bread at home in the microwave!

This bread will require different ingredients than traditional bread in the oven or bread machine. The microwave bread recipe is more like a sugar-free muffin recipe. You can cook this bread in a microwave oven in literally 5 minutes, including the time for mixing the ingredients.

You need to understand that traditional yeast bread is best baked in a bread machine or oven - because most microwave recipes use baking powder, not yeast, to rise the dough. Microwaved bread rises a lot during baking, which can cause texture problems: the texture may become uneven due to the formation of air pockets as the dough rises. In the microwave you will not get a fried crispy crust of bread. This microwave bread recipe cannot be used in a conventional oven.

If you prefer to eat whole grain healthy bread, then it is better to buy ready-made bread mixture in the microwave in 4 minutes with seeds, grains and fruits with protein from the Golden Morning brand, because This is the only producer of such bread in Russia. It is very difficult to prepare such whole grain bread in the microwave at home. Read more about the health benefits of protein bread here.

To prepare simple bread in the microwave at home, the following tips from TM technologist S. Pudov will help you...

Basic microwave bread recipe:

2-3 tbsp. vegetable oil

with :

1. Mix ingredients in a bowl. First add 5 tbsp. regular wheat flour. You can also replace some of the wheat flour with other types of flour - almond, coconut, whole grain, buckwheat, etc. It is important to know that adding any other flour changes the recipe and properties of the finished bread.

If you want to make bread according to the Keto diet, instead of flour, use almond or coconut flour or a mixture of both (see recipe for Keto bread in 1 minute).

2. Add a teaspoon of baking powder and vanilla if you like vanilla flavor. The baking powder in a microwave bread recipe will cause your bread to “rise,” increasing in volume. Don't add too much or the "lift" will get out of control! Adding vanilla is optional; it does not affect the baking process.

3. Add one egg to the mixture. The size of the egg is not important. However, a large egg size will affect the moisture content of the bread in the microwave.

4. Add 2-3 tbsp. milk. In the microwave bread recipe, you can use any milk: cow's milk, almond milk, rice milk, coconut milk, etc. Fattier and thicker milk will make the bread richer in taste. The main function of milk in microwaved bread is to moisten the baked goods so that it forms a flour dough.

5. Add 2 tbsp. water. Water has the same function in a microwave bread recipe - to provide moisture. If you don't use water in the recipe, your bread will be too dry.

6. Add 2-3 tbsp. vegetable oil. You can use olive oil, coconut oil, sunflower oil - any that suits you. The butter in a microwave bread recipe is to make the bread soft and rich, or moist. Therefore, using different oils, you will see the difference between them in the recipe and taste of the bread.

Preparing bread for baking in the microwave

1. Knead the dough with clean hands until it has a smooth, homogeneous consistency. Mix gently, trying to keep the dough moist. Leave the dough for 2-5 minutes.

2. Gently use your hands (without force) to shape the dough into a ball or an oval bun, depending on the shape of the loaf or bun of bread you want to get after baking in the microwave. It can be any shape you like!

3. Lightly score the top of the bread in an X (X) shape to prevent it from cracking while baking in the microwave.

4. Place the dough in a microwave-safe mold (never metal). You will need a mold with low sides, a flat, even bottom and not a narrow diameter. This is important because After baking in the microwave, you will need to remove your bread from the pan.

To bake bread in the microwave, you can use a large cylindrical ceramic cup with a volume of 250-300 ml, in which muffins are usually prepared in a mug. The disadvantage of baking bread in such a cup may be the uneven structure of the bun, when the bottom will be denser than the top of the bread.

Baking bread in the microwave in molds with a sufficient diameter (7-12 cm) will give a uniform bread structure and the desired “piece” size in the form of a circle, rectangle or square of your choice.

5. Bake the bread in the microwave on high power for 4-5 minutes. After baking, your bread is ready to eat. Plus it's always fresh and warm!

Dukan bread with kefir. Bread according to Dukan Attack

• Cooking time: 1.5 hours.
• Number of servings: 21 persons.
• Calorie content of the dish: 122 kcal per 100g.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty of preparation: medium.

A quick bread recipe according to Dukan on Attack includes a complex composition, balanced for consumption with the goal of maximum weight loss. It includes protein isolate, protein from cottage cheese and kefir, and eggs. If you dilute the composition with flax seeds, you may get bread that is acceptable for consumption at other stages of the Dukan diet. The attack assumes that the baked goods will become as bland as possible.

Ingredients:

• oat bran – 40 g;
• wheat bran – 30 g;
• protein isolate – 60 g;
• eggs – 3 pcs.;
• soft cottage cheese – 20 g;
• low-fat kefir - half a glass;
• dry yeast – 10 g;
• baking powder – 15 g;
• salt – 3 g;
• sweetener - tablet.

Cooking method:

1. Dissolve yeast in kefir, add sweetener and bran.
2. Mix baking powder, isolate, salt, add to the first mass.
3. Mix dry crumbs with eggs, cottage cheese, stir until smooth.
4. Leave the dough in a warm place for 35 minutes to rise.
5. Place in a mold and place in the oven for 35 minutes at 190 degrees.
6. Check readiness with a wooden skewer - when pierced, there should be no sticky pieces left on it.
7. If desired, you can use turmeric to color the dough.

How to cook bread in the microwave

Rinse the raisins well and leave to dry on a paper towel.

Pour milk into a saucepan, add sugar and place in the MVP at maximum power for one minute. Take it out and try how hot it is, as the yeast needs to dissolve in it. If it is very hot, cool it a little so that the yeast does not cook.

Dissolve the yeast in the milk.

Next, add sifted flour and saffron, which will give an appetizing, soft yellow color. Mix very thoroughly.

Place, covered with a lid (you can just use a plate), in the microwave at moderate power for a minute.

In a small bowl, combine melted butter and eggs and season with salt. Pour the mixture into the dough.

Cover with a lid and place in the oven - moderate power and time for 20 seconds (this is important, do not put it for more!). During this time the dough will double in size.

Place the dough on the table (board), sprinkle with raisins and form an obedient dough for braiding (you can add just a little flour).

Forming braids

Divide the dough into three parts (required!).
Divide each third into three more parts for braiding. As a result, we get three braids. Grease a baking dish with butter, arrange the braids and sprinkle them with poppy seeds. Cover with foil and place in the microwave at medium power for 20 seconds. Pull it out. Let it rest for 5 minutes and do the same again - set it for 20 seconds. This is proofing. The braids should increase in volume.

Let's bake

After another five-minute break, place the pan covered with foil in the oven, setting medium power and six minutes of time. Then bake for the same amount of time at full power.

Let stand for five minutes in the microwave. Now you can get delicious, aromatic, microwave-baked raisin bread.

Keep in mind that during cooking, special foil is used, that is, microwave-safe foil. More details about it in the comments below.

Recipe for PP bread in the oven at home. Diet bread

How nice fresh hot bread smells! It's hard not to succumb to this temptation. It’s not for nothing that bread is often baked right in the supermarket building – this attracts customers. Stores offer dozens of varieties, but real diet bread is not very common among them. Those housewives who bake their own bread act wisely. Using high-quality ingredients, you can bake absolutely any type of bread at home. Homemade bread is the healthiest, especially low-calorie bread. We offer you recipes for dietary bread that will please every member of your family: those who prefer, for example, black bread for weight loss, and those who love other varieties of this irreplaceable product. The phrase “bread for weight loss” is not a typo; it can actually help you lose weight if you use it instead of regular bread. Choose your low-calorie bread recipe, cook and eat for health. Baking diet bread yourself is not at all difficult, even in the oven. You can also make diet bread in a bread machine - it’s even easier, especially if you have our proven recipes on hand. The recipe for diet bread in a bread machine is also given on this page. Such bread in reasonable quantities (and preferably not hot) is very healthy. Perhaps it will become not just an addition, but the most important dish on the table. Any flour products are well digested in the first half of the day, especially in the morning. Breakfast will be pleasant and nutritious if you bake low-calorie bread in a bread machine. To do this, you don’t need to get up early at all - put all the products into the bread machine in the evening and set the required time on the delayed start timer - and voila! – all household members will have an unforgettable morning, which means a great mood all day long.

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Recipe for PP bread in a bread machine without yeast. Bread without yeast in a bread machine

An excellent option for a festive table and ordinary everyday tea drinking, yeast-free bread will become a favorite dish for children and adults of any age. And the unimaginable aroma of fresh baked goods will make you fall in love forever.

Delicious bread without yeast with milk

Simple and delicious microwave bread recipes have long been popular on the Internet. But not every housewife has tried this baking method. At home, using modern technology, you can get delicious bread.

Required Products

• flour – 40 g;
• egg white – 1 pc.;
• margarine or butter – 25 g;
• lemon juice – 1 tsp;
• sugar – 1/3 tsp;
• baking powder – 1/3 tsp;
• salt – 1/3 tsp.

Let's prepare step by step

1. Add flour, egg white, lemon juice, sugar, salt and baking powder to a glass bowl.
2. Melt the margarine (eg in the microwave) and add to the remaining ingredients.
3. Mix all ingredients until you get a homogeneous dough.
4. Place the bowl of dough in the oven. You can bake bread in the microwave in just 90 seconds. Set the power to 1000 W.

You may need to adjust the cooking time depending on the power of your microwave oven.