How long should you cook homemade chicken to ensure the meat is tender?

Entirely

Even before checking the time, you need to wait for the liquid to boil. The length of the cooking process will depend on which part of the chicken is used. There are several recommendations in this regard:

• a whole carcass is cooked for about 1.5-2 hours, here you need to take into account the total weight of the broiler chicken itself;
• country poultry takes a little longer to cook, usually taking about 2.5 hours for the entire cooking;
• it will take more than three hours to cook a hearty rooster broth;
• The soup is cooked for approximately 60 minutes based on chicken breast, legs, chicken fillet and wings;
• It takes about 40 minutes to prepare the giblet broth.

Water is poured into the bowl so that the meat is completely covered. The readiness of the product is easy to determine; it should be easily pierced with a knife or fork and easily separated from the seeds. White color also indicates that it is ready, but pink is a clear sign of unpreparedness.

How to cook chicken correctly - basic tips

As a rule, chicken is sold chilled or frozen. It can also be gutted, not gutted, or partially contain offal. Regardless of the condition, the carcass needs preliminary preparation. Before cooking, you should follow a few simple steps:

1. Defrosting, the chicken is placed on the refrigerator shelf, where the temperature is maintained at 3-6 degrees. You can also place the product under water, although this method is not advisable, since beneficial substances leave the meat and its taste deteriorates.
2. If feathers are found, they should be plucked or singed. Then rinse thoroughly and dry with paper towels or napkins.
3. Searing is carried out over a fire; you must act quickly, as there is a risk that the subcutaneous fat will melt, which instantly melts at high temperatures.
4. If required, gutting is carried out and offal is removed from the chicken carcass. It is convenient to pull the goiter out of the hole made in the neck.
5. Giblets removed from the carcass are processed separately. The heart is washed, cleared of blood clots, at the next stage the gallbladder is separated from the liver, green pieces of tissue are removed, they give an unpleasant bitter taste to the finished dish.
6. Water is poured in, the amount depends on the size and weight of the chicken carcass. Typically, about 2.5 liters of liquid are taken for 0.5 meat.
7. To obtain a rich broth, the meat is placed in cold water; if you want juicy boiled chicken, then you need to place the carcass in boiling water. The latter cooking option preserves the full range of nutrients in the product.
8. If old chicken is used, the cooking time increases to 1.5-2 hours. Cutting the carcass into pieces and then marinating them in lemon juice will help reduce the duration of the process. One hour is enough to give it softness and juiciness.

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If the meat is ready, then turn off the stove, cover the saucepan with a lid and leave for a while. Chicken becomes much softer if it sits for a little while.

Calories and nutritional value

A chicken carcass is usually cut into several parts - legs (thighs, drumsticks), wings, back and breast. All chicken is suitable for cooking.

If you want the broth to be clear, it is best to use the breast or back. Legs and wings are suitable for richer broths. Chicken giblets also go well; soup made with this broth will be strong and fatty.

The calorie content of different parts also varies.

How long to cook chicken for soup

Chicken for soup is boiled for about half an hour if it is placed in water in small pieces. Small pieces will help significantly reduce cooking time.

The process takes place in stages:

• Place the washed and cut up carcass in a pan with water;
• wait until the water begins to boil, remove the foam that appears;
• after 15 minutes, add the remaining components;
• Cook the soup for another 20 minutes and turn off the burner.

For a richer broth, you should use poultry. But for those who like a lower-calorie dietary first course, it is better to prefer breast.

How long to cook fillet

Cooking chicken fillet has its own peculiarities. Most housewives complain that during cooking the product becomes dry and inedible. Chefs have several secrets on how to cook soft and appetizing chicken fillet:

• defrost the frozen fillet in any convenient way, then maintain it at room temperature for two hours;
• Place the piece in boiling water, to which ½ teaspoon of salt has previously been added;
• Bring to a boil again, reduce the flame and simmer for 15 minutes.
• After cooking, the fillet should lie in the broth in which it was cooked. After half an hour it can be used for its intended purpose.

How long to cook thighs, drumsticks, wings, legs

The duration of cooking chicken wings directly depends on the purpose. If you need a boiled product to add to a salad or other dish, the process will take about half an hour. If you are preparing soup, the broth will be ready in 45 minutes, provided that the cooking was carried out over a moderate flame.

The ham will be ready to eat after forty minutes. The hips will need the same amount. The drumstick will cook a little faster; you need to time it half an hour after the broth boils. As for the paws, they are cooked over a moderate flame for about one hour.

How long to cook a whole broiler chicken, homemade, old (tough)

How long the cooking process will take depends solely on the type of bird. If you want to cook a broiler - a chicken raised for meat - it will take less time than poultry.

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It takes about 45 minutes to cook an uncut broiler weighing up to 1.5 kg. Accordingly, a smaller chicken will cook much faster.

A young country chicken will be cooked an hour after the water first boils if you cook it whole. Older birds will take longer. On average, the entire process will take about two to three hours. This is due to the fact that older chicken has a denser and more sinewy structure.

It is quite easy to determine what kind of meat is purchased. This is done by pressing the breast with your finger; if it is a young bird, then it is flexible and springy.

How much to cook in a saucepan, slow cooker, double boiler, pressure cooker, microwave

Exactly how long you have to wait until the chicken meat is cooked also depends on what exactly it is cooked in. Experienced housewives have several useful recommendations in this regard.

In a saucepan

Most often, chicken is boiled in a saucepan on the stove. The process itself does not look complicated:

• the bird is washed, singed if necessary, and placed in a pan of suitable size;
• at the next stage, chilled water is poured in, its volume depends on how much meat needs to be cooked, but the liquid should cover the components by two or three fingers;
• wait until the broth boils, the foam is removed during the process, this will ensure the transparency of the soup;
• After boiling, reduce the heat and cook the chicken under the lid until soft.

Exactly how long the meat will be cooked depends on how old or young the chicken is and how much the carcass weighs. But usually an hour is enough.

In a slow cooker

If you need to cook meat using a multicooker, it is better to select the “Stew” program. First, you need to cut the chicken into portions, immediately season with spices, place the slices in a bowl, add water and press the “Start” button. In half an hour everything will be ready.

When cooking a whole broiler, set the timer for one hour. The necessary seasonings and salt are also added to the bowl in advance.

In a pressure cooker

Chicken meat is cooked not only in a traditional pan, but also using an appliance such as a pressure cooker. Cooking significantly reduces cooking time.

The cooking process involves:

• thorough washing of the carcass;
• cutting chicken into small pieces;
• placing meat in the appliance;
• adding other ingredients and spices;
• adding the required volume of water.

On average, the device will bring chicken pieces to full readiness in 15 minutes. It will take about half an hour to cook a broiler chicken weighing up to 1.5 kg. A domesticated young bird will be cooked in 45 minutes. The old chicken will be ready 60 minutes from the moment the device timer turns on.

In a steamer

If the chicken is frozen, it must first be completely defrosted. Then they are washed, if necessary seasoned with seasonings, pepper and salt. Then put it in a container and cook for exactly 45 minutes.

We recommend reading —>>> How to properly defrost chicken

In the microwave

In a microwave oven, a chicken carcass will be ready after twenty minutes, provided that the maximum microwave power is higher than 800 watts. But in order for it to cook evenly on all sides, you need to turn it over ten minutes after turning on the device.

With vegetables

Recipes for the first one, chicken with vegetables, have long won the hearts of many housewives, as it is a simple and very useful drug. How to cook a dish if you don't have time? – you will find the answer to this question in the recipe. Take a variety of vegetables and combine them to get the perfect taste. Depending on the time of year, you can add fresh herbs or a variety of dry seasonings.

Ingredients:

• chicken meat – 500 g;
• carrot – 1 pc.;
• onion – 1 pc.;
• celery stalks – 2 pcs.;
• salt - to taste;
• dill – 10 g.

Cooking method:

1. Fry the onion with carrots, celery until tender, add salt.
2. Rinse the meat, place it in a saucepan, add prepared vegetables and herbs.
3. Fill everything with cold water and leave over medium heat until it boils.
4. Skim off the foam, reduce the gas, and cook until done.
5. Disconnect and let sit for an hour.

How long to cook chicken giblets

Before you start cooking the giblets, you need to work with them. The sequence of actions is as follows:

• washing offal, when using stomachs it is important to check them, remove the film, rinse, otherwise they will give the dish a bitter taste;
• Place the washed and processed by-products in a container, add cold water;
• wait until it boils, skim off the foam;
• As soon as the water starts to boil, add the ingredients: onion, carrot.

Salt is usually added five minutes before turning off the stove. Seasonings and spices are also added.

Each type of offal has its own cooking time:

• liver – from 15 to 25 minutes;
• heart - it is recommended to pre-soak the product in water, which is pre-salted;
• ventricles – from 1.5 to 2 hours.

It is worth adding that you should not put stomachs in boiling water, as this will make them hard. They are placed in a saucepan immediately.

Vitamins

How long to cook chicken for broth

For broth, meat is prepared in a certain way. Chicken is always placed in boiling water. This technology allows you to add richness to the broth.

Cooking is also longer, usually lasting more than an hour. Twenty minutes before removing from the heat, add roots and salt. Once ready, the broth must be filtered.

With potato

The recipe for chicken broth with potatoes allows you to prepare a first course that can replace a full meal for lunch. It is better to use starchy varieties of vegetables that cook well.

How long to cook chicken for broth depends on the age and size of the bird. Even the most inexperienced housewives can cook delicious soup using this chicken broth recipe.

Ingredients:

• chicken – 1 kg;
• potatoes – 500 g;
• salt – 5 g;
• parsley – 10 g.

Cooking method:

1. Place the chicken in a saucepan, add water.
2. Bring the liquid to a boil, skim off the foam, add salt.
3. Add potatoes, cook over low heat.
4. Add parsley to the boiling broth 5 minutes before the end of cooking.

How long to cook chicken jellied meat

For chicken jellied meat, thighs, legs, legs and other fatty parts are usually taken. The process itself is quite long, so you will need to be patient. You will have to spend more than one hour at the stove, as you need to constantly monitor the cooking, remove the foam, add water if necessary, and control the flame.

At the very beginning, you need to start preparing all the components, then fill them with water and put them on the stove. As soon as the liquid boils, turn the flame to low. In three hours the chicken jellied meat will be ready. This will be clear from the boiled cartilaginous components.

Experienced chefs know the “golden” rule: that chicken is better overcooked than undercooked. Since in the process it acquires special softness, it becomes tastier.

Cooking features

Water, ingredients, fire strength - all this affects the final result. To make the dish tasty, you need to carefully monitor the cooking process.

The carcass can be placed in both cold and boiling water. Using cold water will make the broth tastier, but boiling water will make the meat tastier. In this way, the protein does not coagulate, remains in the meat, and it becomes softer and juicier.

The most delicious broth is considered to be the broth made from the lower part or wings, the healthiest is from the breast. You can also use necks and heads, and add stomachs. It is not recommended to take liver, as it turns the broth into a dark, cloudy color and gives it a bitter taste.

Adviсe

Remove the foam from the broth with a special slotted spoon so as not to spoil its appearance or taste;

The broth, cooked over low heat, becomes light and transparent;

It is better to chop the vegetables finely, so the broth absorbs more flavor;

Fried carrots give the broth its golden color. If you don't want to add this ingredient, turmeric will do the job.