I don’t come to my mother without citric acid, the best gift for her is an au pair

We come across citric acid almost every day. Some find mention of it on the labels of medicines and food products, others see familiar packets on shelves with spices, others simply cannot imagine cleaning and caring for themselves without this white powder. But for proper use, you need to know how to dilute citric acid. You will find optimal dilution proportions and unusual ways to use citric acid in our article.


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How is citric acid used in cooking?

This nutritional supplement is included in many foods and drinks. Here is a small list of culinary tricks:

  • Adjusting the taste of the dish. Citric acid is used to adjust the taste of first, second courses and drinks when it is necessary to add a little sourness.
  • Lemon water. In order to make lemon water, you need to add 4 grams of a food additive per 100 milliliters of water.
  • Let's prepare the fizz. Mix 1 teaspoon of baking soda with 3 teaspoons of acid. Add 1 tablespoon of powdered sugar to the contents and stir until smooth. This mixture is used to prepare “pop”: 1 tablespoon per 200 milliliters of water.

What dishes use citric acid?

  • Borsch. In this case, the acid performs two functions at once: the first is to give the dish a piquant taste, and the second is to provide the bright and rich color inherent in red beets. Acid is added during frying of vegetables.
  • Conservation. Adding lemon to jam increases the shelf life and improves the taste of the product. If the jam is made from apricots, pears or apples, then add half a teaspoon of powder per 1 kilogram of fruit. Just remember that the acid is added 5 minutes before the jam is ready. It can also be used when preparing compotes and salads in compliance with the required proportions.
  • Wine. In some cases, it is possible to add acid to the must from which wines and wine drinks are made.
  • Vodka. To soften the unpleasant taste of vodka products, add 3 grams of citric acid per 10 liters of vodka.
  • Bakery. Adds aroma and taste to baked products, and helps soften the crumb. Citric acid makes baking faster.

Benefits and harms for the human body

Citric acid is a useful food additive that is even included in baby food. Regular consumption of water with acid (2 g per 200-250 ml) has a beneficial effect on the health of both men and women.

The daily intake of acid for an adult is 4 g, for a child - 60 mg per 1 kg of weight.

The benefits of consuming the dietary supplement are as follows:

  1. A glass of warm water with citric acid will help relieve sore throat caused by sore throat. The drink also removes toxins and harmful bacteria from the intestines and cleanses the liver. Lemon pop helps relieve heartburn.
  2. Blood vessels and arteries are cleansed, thereby reducing blood pressure.
  3. Rinsing your mouth with acidic water helps kill bacteria and germs and freshens your breath.
  4. The likelihood of joint disease, as well as ligaments and tendons, is reduced.
  5. The immune system is strengthened and the body’s healing process during viral diseases is accelerated.
  6. Metabolism speeds up if you drink a glass of water with citric acid on an empty stomach.
  7. Appetite appears, which is useful for people who have suffered a serious illness or surgery.
  8. The condition of the skin improves, becoming firmer, more radiant and elastic.
  9. A drink with citric acid helps get rid of a hangover as it detoxifies the body.

During pregnancy, women can drink tea with the addition of a small amount of citric acid (2-3 g) to get rid of heartburn and swelling. In addition, the drink can be used as an alternative to cold or flu pills.

Newborn babies can receive citric acid particles along with mother's milk to improve immunity. A light drink with acid also helps produce lactose.

It is not recommended for a child to take the nutritional supplement in its pure form, but if it is indicated in baby food, then it can be eaten, the main thing is not to exceed the daily intake (taking into account the baby’s weight). In addition, a solution made from citric acid (5 g) with larkspur (10 g) and boiling water (250 ml) and infused for 6 hours will help cope with such a common childhood ailment as lice and nits. It should be applied to the roots and then combed out.

Citric acid causes harm to the body if it is consumed by people with:

  • allergies;
  • stomach ulcer;
  • inflammation of the oral cavity;
  • gastritis with high acidity.

You need to be careful not to get acid into your eyes and nasopharynx, because this can cause a burn.

Exceeding the daily dose of flavor additive consumption can cause serious poisoning, heartburn, stomach pain, and irritation on the skin and gastric mucosa.

The lethal dose of citric acid for an adult is 20 grams taken at a time in its pure form.

Let's start the process

Tie the selected largest crystal to the fishing line. Strain the remaining solution through two layers of gauze. There should be no solid particles left in it.

Add liquid dye to the solution. Don't be alarmed if the liquid has a very saturated color, the crystal will not be the same. It will just take on a similar shade.

Pass the free end of the fishing line through the hole in the cardboard that will cover the glass. Tie it to a pencil or match so that the fishing line does not fall down. A lid on the glass is also needed to prevent dust from getting into the liquid.

Lower the crystal on the fishing line into the center of the glass so that it is completely immersed in the liquid and does not touch the walls or bottom of the container. Place this entire structure in a dark place. But we cannot forget about her for a long time. The solution will need to be filtered periodically. If this is not done, then new crystals will form at the bottom, which will attract material for crystallization. As a result, your crystal will grow slower.

The solution must be filtered quickly so that the crystal does not have time to dry. Otherwise it may crack.

Lemon juice against age spots

If you mix starch with lemon, you can fight age spots. You need to dilute a tablespoon of starch with lemon juice until the mixture becomes viscous. The mask is applied only to the spots for twenty minutes. Then it needs to be washed off.

If you mix lemon and hydrogen peroxide, you can easily whiten your skin. To do this, two tablespoons of peroxide are mixed with juice squeezed from half the fruit. Dip gauze into this solution and apply to the stains for half an hour. The procedure must be repeated for ten days. This solution dries the skin very much, so you will have to stock up on rich cream and fermented milk masks.

The easiest way to prepare juice is to take the fruit and squeeze the juice out of it.

Base for crystal

To grow a crystal of ideal purity and radiance, you must first make a base for it. To do this, pour a little more lemon into the prepared saturated solution and leave it alone for 2 days. There is no need to stir the last portion of the powder.

After two days, small transparent crystals form at the bottom of the glass. Choose the largest one. It will serve as the basis for a future masterpiece.

Interesting Facts

Surely everyone will be interested to know:

  • In the 18th century, this sunny fruit was available only to bohemians. It was possible to get bright fruits in Holland. They came to our country only in salted form. Then no one even asked the question of how to make lemon juice from citric acid, since they did not yet know how to extract this very acid.

  • Our regular cabbage is more healthy than bright citrus. After all, it contains more vitamin C. And even more of this useful substance is in rose hips.
  • Citrus juice will help with fever. Although in this situation it is also better to make lemon juice from citric acid, the proportions are different. You need to throw a little into cool water, by eye. This solution is rubbed into the ankles, arms and back. In ten minutes the temperature will drop by one degree.

Making citric acid at home

The process of making “Limonka” at home requires patience and time. But a food supplement made at home is somewhat different in appearance from its manufactured counterpart.

Preparation of "Limonka":

  1. Squeeze the lemon juice. A juicer is suitable for this, or you can use a simple method - cut the fruit into halves and squeeze out the juice with your hands.
  2. Prepare two vessels: one deep and the other shallow.
  3. Pour water into a deep container. This will be used to create a water bath.
  4. Strain the juice through cheesecloth and separate from the pulp and seeds.
  5. Pour into a shallow dish.
  6. Place a pan of water on the fire and bring the contents to a boil.
  7. Place small dishes inside the pan.
  8. Evaporate until the liquid part of the juice evaporates and only crystals remain on the surface.

In this simple way, you can get citric acid at home, which has some differences from purchased products.

Can the product be used?

When choosing a product that deals with grease and carbon deposits in the oven, you should take into account not only its effectiveness, but also possible harm . Household chemicals successfully dissolve contaminants, but they contain chemicals.

When the oven heats up, they react with food, which poses a serious health hazard and can negatively affect the condition of the oven surfaces.

Citric acid and lemon juice are natural substances. They are not inferior in effectiveness to aggressive chemicals, but are absolutely safe for the human body and household appliances.

Their use successfully removes both fresh and old grease stains and carbon deposits . During the procedure, often carried out in combination with steam treatment, hardened fats are softened and subsequently broken down by the natural acid of lemon. In this case, no harmful substances are released. In addition, unpleasant odors disappear from the oven.

The noted aspects of using natural citric acid powder, as well as lemon itself, distinguish them favorably from household chemicals and aggressive home remedies using ammonia or vinegar.

Household use

  • We clean the scale. Fill the electric kettle with water, add 30-50 grams of acid and boil for 5 minutes. Shake the liquid inside the kettle and pour out. May be repeated several times until the result is satisfactory. After cleaning, it is recommended to boil clean water.
  • We wash the dishes. To give your dishes shine and freshness, prepare a solution with the following content: 5 grams of lemon per 1 liter of water.
  • We clean the plumbing. The plaque formed in the bath can be removed using a simple recipe: pour 200 grams of acid with hot water (the bath must be full). Leave for 8 hours and drain. After turning on the shower, wash the entire surface with a sponge.
  • We remove stains from clothes. Stains of various types are removed using a solution: 1 teaspoon per 1 glass of water. The problem area is immersed in liquid for 2-3 minutes, after which it is washed in warm water using washing powder.
  • We water the plants. Citric acid is used as a disinfectant, antibacterial and immunostimulating agent for plants. To do this, prepare a solution: 1 teaspoon of acid per 5 liters of water. Water no more than once a month.
  • We fight domestic insects. In this case, there is no need to prepare solutions. It is enough to sprinkle the powder in those places where there is a massive accumulation of ants. To kill cockroaches, pour the powder into a garbage can.

Citric acid has found wide application in almost all areas of our lives, becoming a necessary product for baking, preserving food and making drinks. There are also many places in everyday life where citric acid is used. With a little ingenuity and patience, you can prepare this product at home.

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