How to unscrew a jammed meat grinder? The meat grinder is broken - what to do: repair an electric meat grinder with your own hands The meat grinder sleeve is jammed, what to do.

The meat grinder is jammed, but physical effort is not enough to disassemble the device? The means at hand that can be found in every home will help. Start with boiling water, immersing the entire structure in a container for half an hour. To soften food residues, add baking soda or detergent. Unscrew the washer using a clamp, hand vice, hammer, or adjustable wrench. WD-40 also activates the jammed device.

There are a lot of reasons why the meat grinder mechanism can jam. These include a long stay in assembled form, rusty, unlubricated parts, improper assembly or violation of operating rules. But, no matter what the provoking factor is, it is necessary to solve the problem. A proven algorithm of actions will help you unscrew a jammed device yourself.

Soak

The first step in the fight against a stuck mechanism is soaking. Immerse the device in a container of water, adding soda or detergent. The active components dissolve the remaining stuck minced meat invisible to the eye, which will make it easier to unscrew the washer.

By soaking you can unwind the meat grinder

An alternative is to soak the entire structure in boiling water. Remove after 30 minutes. and, without waiting for the device to cool down, wrap the part in a towel (so that your hands do not slip) and scroll. Carry out manipulations with rubber gloves to avoid getting burned.

Tools

If it was not possible to spin the meat grinder using boiling water and soda, you will need male strength and the use of a tool. To unscrew the washer, a clamp, an adjustable wrench, and a hand vice are used. If attempts are unsuccessful, they resort to the risky method of “tapping” the puck with a hammer and chisel. Carry out the work very carefully - there is a high risk of damaging the thread.

The best option is a wooden (not metal) meat mallet, which you can use to tap the auger from the back after removing the entire attachment.

How to properly assemble a manual meat grinder if you need to install an attachment

Most meat grinders are equipped with various attachments and grates for making sausages, sausages, juice and many other delicacies. But not everyone knows how to correctly insert an attachment, knife or grid into a meat grinder. After all, the procedure for assembling a meat grinder with an attachment is slightly different:

• Insert the screw shaft into the main body. The wide part of the shaft is placed in the place where the handle is attached. The thin one should be in the place where the grille is attached;
• then install the grate. It can have very large or medium holes. It all depends on the recipe and your preferences;
• then install the nozzle. Just make sure that there are no chips or roughness on it. Otherwise, you risk tearing the intestine, which is put on the nozzle when making sausages and kebbe;
• secure the structure with a clamping nut, and now all that remains is to screw the handle. That's all. Nothing complicated. Is not it?

When making sausages and kebbe, no knife is used. And all because ready-made minced meat is put into a meat grinder with such attachments;

Installation of additional components

Most modern meat grinders come with additional knives, grates with various holes and attachments for preparing sausages or kebbe.
If it is necessary to use them, the order of assembling the meat grinder may vary, which is also usually specified in detail in the instructions for the device from the manufacturer. In this case, you should adhere to the following algorithm for assembling an electric meat grinder:

• installation in the middle of the auger body;
• attaching a ring with the largest holes to the auger (their number may vary depending on the meat grinder model and manufacturer);
• installation of a double-sided knife;
• installation of a grille with medium-sized holes;
• fastening the remaining knife;
• installation of the last grate;
• securing the clamp nut.

In the case of preparing sausages, instead of knives and grates, you will need to attach a special attachment to the auger, which is secured with a clamping nut. And for the purpose of making cookies or pasta, you can use metal or plastic shaped rings.

Often, such household appliances include a nozzle for juice and pasta. Usually they are already assembled and you just need to attach them to the main body of the meat grinder.

When assembling an electric meat grinder, it is better to follow the factory instructions from the manufacturer. If a household appliance malfunctions, it is recommended to contact a service center for diagnostics and repair if necessary.

We use WD-40 lubricant

Craftsmen often use this aerosol to unblock jammed zippers on jackets and bags. In your case, the remedy may also be useful. Spray the grille and threads and wait about 15 to 30 minutes. If you manage to spin the meat grinder, do not forget to thoroughly degrease, wash and wipe dry all parts of the device. Lubricate all moving parts of the device, remove plaque and rust, if any.

If all of the above methods did not help you, all you have to do is contact a specialized technical center for the repair and maintenance of household appliances. Perhaps the reason for the blockage is that some of the parts have failed, the threads are broken, some parts of the meat grinder need to be replaced or the knives need to be sharpened. If such repairs or replacement of parts are inexpensive, it makes sense to use the services of a technical center. Otherwise, you may need to think about purchasing new equipment.

Best regards, Ksenia.

A meat grinder is an indispensable assistant for housewives in many kitchens. The service life of such a unit, if properly cared for, is usually very long. But breakdowns still happen, what to do in such cases?

How to disassemble a meat grinder for cleaning after use

After use, the household appliance must be cleaned. To wash all the parts, the meat grinder should be disassembled. It is strictly forbidden to wash it when folded! You will not be able to remove food residues from a mechanical meat grinder, and wet cleaning of assembled electrical equipment may result in an electrical short.

1. Disconnect the meat receiver, if the design provides for it.
2. Unscrew the clamping nut with a smooth movement. It is better to hold it gently with your hands, as the remaining meat will fall out.
3. Remove the knife and ring.
4. Unscrew the screw and remove the handle if it is a mechanical model of the meat grinder.
5. Pull the auger out of the housing.
6. Wash all elements with warm water and leave them to dry completely.

After several times, you will be able to fold the meat grinder in a couple of seconds, since this process will become automatic. But at first, it is better to keep the instructions for the household appliance at hand. The principle of assembling the meat grinder and attaching additional elements must be indicated there. If you still can’t assemble the device, you will definitely find some help pictures there.

You washed the meat grinder, but now you don’t remember where the blade should be?

Why do you need to position the meat grinder knife correctly?

If you place the meat grinder knife incorrectly (that is, on the wrong side), then the meat grinder blade will only press on the meat, but not grind it. After all, the knife is inserted into the meat grinder with one or the other side without much effort and it is difficult to immediately determine which side is correct.

Of course, in this case, you won’t get minced meat, but you will immediately understand that the knife is installed incorrectly.

Now let's figure out how to properly place a knife for different types of meat grinders.

How should a knife be placed in a meat grinder?

We will look at the three main types of electric meat grinders and how to insert a knife into such meat grinders; the instructions are accompanied by a photo.

1. Electric meat grinder with one blade.

If you have a meat grinder with one blade, then the knife should be inserted with the flat side out. For an example of how to position the blade correctly, see the photo below.

2. Electric meat grinder with a disc blade.

In this case, in order to position the knife correctly, focus on the cutting edges of the circular knife when installing it. The cutting edges of the knife should all come out.

3. Sophisticated electric meat grinders.

These meat grinders usually come with two knives. To correctly install the knives in such a meat grinder, follow the following recommendation: install the first double-sided knife on the auger, then install the grate. Next, place a second knife, followed by a grid with smaller holes. At the very end we install the fixing ring.

* * *

So, now you know how to correctly insert a knife into a meat grinder and you have detailed instructions for different types of meat grinders with photos. However, if you have done everything correctly, and the meat grinder still has difficulty turning the meat, then the issue is no longer in how to place the knife, but in the knife itself.

Most likely it has become dull and needs to be replaced.

In the Topperr product line you will always find knives for meat grinders of various brands, such as Moulinex, Bosch, Sirman and many others.

In addition, at Topperr-Store we always have other accessories for meat grinders in stock: grids for electric meat grinders, bushings, as well as stainless steel cleaning products.

To view the full range of products, click on the link - Topperr Meat Grinder Knives, Bushings and Accessories

Your Topperr-Store!

There are all sorts of knives in Moulinex machines: thick and thin, with curved blades and straight blades, small and large, with a 4-sided hole and with a 6-sided one. This brand is probably the leader in confusing customers. So what kind of knife do I need? If I don't remember, was he plump or skinny?

This is easy to find out if you dictate the full model to the administrator of the online store + inform about the year of manufacture of the meat grinding machine.

More difficult is the correct installation of the knife in the meat grinder. Therefore, we decided to dispel all your doubts and create instructions for correctly inserting a knife into a Moulinex meat grinder. For those who don't like to read, we have attached a photo. For those who continue to doubt, we have created a short video. Absorb, beautiful-faced but ill-informed owners of meat grinders!

Mechanical method

If the meat grinder is stuck, unscrew the fixing screw on the side (it is not always found in self-locking heads). Insert any wooden object into the meat feed spout that can be used as a lever (the handle of a rolling pin will do) to multiply the physical effort applied. Holding the body with one hand, use the other to turn the working area of ​​the meat grinder (this is the entire duralumin body) against the rotation of the rotor (usually the clamping ratchet is made in the direction of rotation to increase the clamping force). The direction of the latter is indicated by an arrow. In any case, turn clockwise (when viewed from the side where the ground meat is fed) - you definitely can’t go wrong.

Disassembly and washing

Most housewives store the meat grinder assembled, so before work all that remains is to simply secure it to the countertop. Let's assume that you have successfully ground the meat. Now you need to wash the meat grinder, dry it, and put it back together.

Can the assembled meat grinder be washed? You can’t, because you won’t completely clean out the remaining minced meat. It will start to deteriorate, the machine will still have to be disassembled and washed again.

And now everything is in order!

• If the meat receiver is removable, remove it from the neck of the body.
• Unscrew the clamping nut counterclockwise. To firmly grasp the nut with your hand, cover it with a dry cloth.
• Remove the grid and knife from the screw shaft finger.
• Unscrew the fastening screw holding the handle of the machine and remove the handle.
• Only after this will you be able to pull the shaft itself out of the body and free the meat grinder from it.
• Thoroughly clean all parts from any remaining minced meat, wash them with dish gel or add a little baking soda to warm water. Rinse, place on a clean cloth or napkin so that all parts dry thoroughly.

It is still better to store a manual meat grinder disassembled. And before assembling it for work, first lubricate the auger with vegetable oil.

This simple maneuver will help securely hold all the components together and grind the meat efficiently.

Key points

The removable meat receiver is removed from the neck of the body.

The clamping nut is unscrewed counterclockwise, and to fully grasp it by hand, cover it with a dry cloth. The knife and grid are removed from the screw shaft finger.

Then the fastening screw that holds the handle of the machine is unscrewed, and after that the handle itself is removed.

The knife and other parts are completely cleaned of minced meat residues and washed in warm water - with a special dishwashing gel or by adding a small amount of soda. At the end, everything is rinsed and laid out on a clean cloth or napkin to thoroughly dry all the parts.

Experts recommend storing the mechanism disassembled, and before assembling it begins, you need to lubricate the auger with vegetable oil. This storage technology helps to securely hold all the components together and prepare good minced meat.

Even with great care during disassembly work, it is possible that problems will arise when the need to assemble the manual meat grinder again arises.

There are often complaints from consumers that absolutely no instructions are attached to the pile of parts, including the knife. In this case, you have to essentially engage in invention, trying out the assembly possibilities in different ways. To do this, a certain sequence is followed.

1. A screw shaft is installed inside the housing. You need to be extremely careful: one side of it is characterized by the presence of a thickening, and the other is a thinner finger for the knife and grate. When assembling the structure, you need to make sure that the thickening comes out from the side where the handle is attached. After this, the handle is put on. A screw is used for strengthening.
2. The knife is installed on the back side of the unit - on the shaft pin. Again you need to show maximum attention: on one side the knife is convex, on the other it is flat. When installing, the flat side should extend outward and fit snugly against the grille, which fits onto the rod pin after the knife. If the knife is a circular one, when placing it, you need to ensure that the cutting edges peek out. This stage is one of the most important, since the accuracy of the knife placement determines the quality of cutting the meat.
3. When inserting the grate into a manual meat grinder, you need to use the notch to get to the tubercle on the body. If you ignore this requirement, the user will not be able to properly tighten the clamping nut.
4. The finished mechanism must be secured with a clamping nut, rotating it in a clockwise direction.

In general, it is necessary to adhere to the same algorithm of actions. However, it is worth paying attention to a number of distinctive points.

First of all, the housings of the device and the gearbox must be connected to each other. Next, the first of them is inserted under the groove of the cover. To check the quality of the steps taken, you need to make a counterclockwise turn.

The final stage of prefabricated work: installation of the loading bowl in the neck of the housing.

Terms of use

In order for an electric meat grinder to please you with flawless operation for a long time, you need to follow simple recommendations for proper operation:

Before starting work, always carefully check the correct assembly and secure fixation of all parts; pay special attention to the contact between the cutting tool and the grille - they must fit tightly, the fixing nut must be tightened with force; cut the product into pieces not exceeding the diameter of the loading cylinder to avoid getting stuck;

disassemble, clean and rinse all parts and the internal volume of the meat grinder after each use; store all parts of the mechanical part of the product only in disassembled form.

Do not turn on the meat grinder without loading, do not try to push stuck pieces of product with your hands - there is a special pusher for this, never overload it. If you thoroughly fulfill all the requirements, then the product will work flawlessly for the entire period assigned to it by the manufacturer, and it will not need repairs yourself.

Common causes of breakdown

You can avoid the reasons why the meat grinder jams and it stops turning the meat yourself by first studying them.

1. Incorrect assembly. Before using the meat grinder, you should carefully read the instructions, which describe the assembly and disassembly procedures. The parts are connected to each other tightly, they should not dangle. Most often the knife is installed incorrectly. When installed correctly, the wide part of the knife is on the outside.
2. The cutting parts of the device (knives and grids) are worn out. If the knife and grate have not been sharpened for a long time, the meat grinder will crush the meat rather than break it. Tools can be sharpened in a specialized workshop or yourself at home. If you decide to try to fix this problem yourself, use a sharpening stone or 100-grit sandpaper. Important! At the end of the work, the cutting mechanisms must be lubricated with any vegetable oil.
3. The quality of the meat being ground. If the purchased meat is of low quality, has a lot of films, veins, cartilage, it twists poorly, winds up in a spiral and clogs the passage. When twisting this type of meat, you should take care of the kitchen unit, stop work and clean the parts.

Are you here

Home » The meat grinder does not turn the meat, what is the problem and what to do in this situation? Repair of electric meat grinders.

11.11.2016 – 21:47 Service center

Sometimes the operating time of equipment does not in any way affect the frequency and number of its breakdowns. Many users encounter the fact that the meat grinder does not grind meat the first time it is started or after a certain period of successful use of the device. In this situation, as a rule, repair of electric meat grinders becomes inevitable. Why does this happen? The fact is that malfunctions of this kitchen appliance can occur for several reasons - it could be wear of parts or possibly incorrect assembly.

In order to understand what to do, it is necessary to understand in more detail why the meat grinder does not turn, and also when the electric meat grinder will need repair.

When the device does not rotate well, you can try loading slightly frozen meat into it. As practice shows, this little secret saves many housewives. If she still does not want to scroll through the meat, then you need to look for the cause of the malfunction. The knives may have become dull. In this case, the device does not refuse to function completely, but does not produce full minced meat, but crushed pieces of meat. Now is the time to sharpen the knives and grill. You can contact the service center, and professionals will repair electric meat grinders there, or you can try to deal with the problem yourself. If you still decide to fix the defect yourself, then we will give you some tips on how to do it. It is necessary to place the grate on a block and grind off the top layer of metal with light movements, then place it on the table and check whether it lies evenly. It is necessary to continue sharpening until the grate lies as evenly as possible on the table. Next, sharpen the knife on the flat side, and it must adhere very tightly to the grate. After completing these manipulations, the parts can be lubricated with vegetable oil to prevent rust from appearing on them. If you are not sure that you can do everything correctly, it is better to entrust the repair of electric meat grinders to specialists.

It happens that the knife does not fit well to the mesh. To fix the problem, you need to assemble the meat grinder and hold it by the shank. When the parts are loose, you will have to select the right size washer and install it near the shank or between the auger and the knife. Everything will depend on the size of the washer. As a result, you will be able to tighten the parts so that they do not dangle. The meat grinder will not grind the meat if it is not assembled correctly. The most common mistake is incorrect installation of the components, namely the knife, which is turned in the wrong direction. For the equipment to function properly, the convex part must be visible from the outside. In this case, no repairs to the electric meat grinder will be required.

Quite often, service center technicians are faced with a situation where, when turned on, the meat grinder does not spin the meat, but when started independently, without food, it works normally. To fix this problem, you will need to check the performance of the motor and gears. It may be necessary to disassemble the device, since there may be an overload key in it, which breaks off when overloaded.

An electric meat grinder may refuse to grind meat for various reasons; we have looked at the most common ones. Using our advice, you may be able to solve the problem yourself. If the breakdown cannot be eliminated, then you will have to seek help from professionals who repair all models of electric meat grinders in Kyiv, regardless of the complexity of the breakdown.

Main details and principle of operation of the device

The main difference in the design of a manual and electric meat grinder is that the first type has a handle that drives the entire mechanism. In the second case, it is replaced by an internal motor and a button on the top side of the case. After pressing it, the device independently twists the minced meat, which greatly simplifies the work.

Manual meat grinder device

The meat grinder consists of 6 main parts. To understand the principle of assembly of the device, you need to familiarize yourself with the functions of each of the elements. These include:

1. 1. The body is made of durable metal alloy. It is in it that the products are crushed. In electrical appliances it is usually made of plastic. There is a motor inside.
2. 2. The meat receiver in manual meat grinders is connected directly to the body. In some electric models (for example, Polaris) it is removable.
3. 3. Screw shaft - a spiral-shaped part that moves the crushed products to the grid.
4. 4. Knives in classic meat grinders are disc or with wings for different types of grinding. Complete with electrical appliances, other types are also available for finer cutting. Knives for manual meat grinders are not suitable for electric ones, since they do not have the same dimensions of the internal holes. This means that you will not be able to attach the wrong blade to the auger.
5. 5. The grid is an element that affects the degree of grinding of products. The more holes there are, the larger the minced meat is, and vice versa.
6. 6. Clamp nut. Allows you to firmly fix all internal elements, covering the entire circumference of the mesh. To fix it, you need to tighten the thread tightly so that the nut becomes motionless. Otherwise, the minced meat along with the screw, grid and knife will end up in the plate.

Elements numbered 7 and 8 are found only in manual meat grinders. The handle allows you to start the mechanism, and the fastening screw allows you to press it to the body so that it does not fall out.

What types of meat grinders are there?

Manufacturers offer a large selection of models, however, there are only two types: electrical and mechanical.

A distinctive feature of a mechanical meat grinder is:

• Small size.
• The quantity of serving product is small.
• Made from cast iron, tin or coated stainless steel.
• Simplicity and accessibility in operation.
• Manual control.
• Low cost.
• Consists of: body, meat receiver, auger shaft, special knife, grid, clamping nut, handle, fastening screw. Instructions on how to assemble a manual meat grinder can be found on the Internet.

Unlike a mechanical device, an electric meat grinder has a number of advantages:

• Grinding tough parts of raw meat.
• High speed allows you to grind a large amount of product in a short time.
• They have various settings. You can choose any minced meat format.
• The gratings are made of stainless steel, and the presence of a knife with four blades makes the work highly efficient and productive.

The fundamental difference between a mechanical and electrical device is in the control method. A mechanical meat grinder is controlled by a handle. It is she who sets all the details in motion. In an electric meat grinder, this function is performed by an electric motor.

General principle of operation: at the top of the device there is a reservoir for loading pieces of meat, a loading hopper. From this funnel the meat is lowered into the screw compartment. Rotating, the rotating mechanism pushes the product along the shaft to the knives. The final grinding takes place using a knife and a grid. The texture of the finished product, its graininess, depends on the holes in the grate.

In terms of functionality, there are three types of devices: traditional (grinds only meat products), universal (in addition to meat products, it can grind and cut vegetables, squeeze juices, etc.), food processors (have many functions, but are low-powered).

Tips for using a meat grinder

• The minced meat should not be completely defrosted, then it will be easier for the meat grinder to work.
• If the meat is too fatty, after finishing work, roll in crackers or raw potatoes; they will absorb the remaining fat and it will be much easier to clean the device.
• Cut the meat into small pieces.

To avoid damage to the meat grinder, you should wash the device thoroughly after use, do not dry it in the open air, but wipe it dry with a towel. It is best to store parts in a paper bag.

Why does a meat grinder crush meat?

The reason why a meat grinder may not grind meat well may lie in the product itself. Experienced housewives recommend choosing meat without veins. They still won’t be able to grind, but will only screw onto the metal shaft, preventing other meat from grinding. If you have already purchased such a product and you need to grind it, you should clean the device from the veins more often. After cleaning, you can start grinding again, removing all unnecessary elements.

Many housewives know that a meat grinder chews soft, too melted meat. It is recommended to grind a product that is not completely defrosted. This will make the knives cut easier and better.

And, of course, it is better to initially purchase good meat intended for making minced meat. Before processing it must be cut into small pieces.

Properly selected meat is the key to high-quality work of the meat grinder

Before chopping meat, be sure to remove all cartilage and bones. They will not only prevent the product from being properly chopped, but will also become an unpleasant surprise in an already prepared dish.

What does a meat grinder consist of and what is the purpose of the parts?

What does a classic hand-held device consist of:

1. Building: A. Meat receiving area; B. Fastening clamp;
2. Lever;
3. Auger with left-hand thread;
4. Bearing bushing;
5. Cutting knife with 4 blades;
6. Lattice;
7. Union nut;
8. Eye bolt for attaching the handle

Meat grinder disassembled

The device can also be supplied with additional grates with different hole diameters, knives, attachments for making sausages, frankfurters and freshly squeezed juice.

IMPORTANT ! The attachments must be sharpened regularly and should not be used for cutting too hard or stringy semi-finished meat products.

The screw shaft is an important and basic part. It has the appearance of a spiral, which during operation grinds excess meat, moving it towards the nozzles with knives. It is this mechanism that requires the use of durable metal.

Screw shaft - conductor of products inside the device

Knife and special cutting attachments. They do all the work of grinding, cutting and crushing meat or any other products. It is made mainly from stainless materials. It is necessary to sharpen knives for better and high-quality work, even though the steel is sharpened on the grate during rotation.

The knife must be installed correctly, otherwise the device may jam

IMPORTANT ! The structure of the knife and its shape affect the grinding of the product. For example, if a knife has a curved blade, it means that it will easily chop the veins and fibers of meat, while preventing the auger shaft from clogging.

The grid has three types of hole diameters:

Using these grates you can get coarse or finely ground minced meat. It all depends on your preferences

The nut (fixing ring) clamps and secures the grid, knife and auger shaft. Sometimes it can be difficult to unscrew it after finishing work. But this problem can easily be solved with the help of ordinary cloth thrown over the nut. So, the hand does not slip, and the part can be easily unscrewed.

A manual cast iron or aluminum meat grinder, especially from Soviet times, is attached to the work surface using a threaded device (foot). And therefore, in order to prevent the device from moving on the table, you need to place something under the metal base. This can be a newspaper folded several times. In modern models, the mounting base is plastic or rubber, and therefore the device is attached to the table much more securely.

Existing types and design features of meat grinders

In modern stores you can find a huge number of models of meat grinders. All of them can be divided into two types: electric and manual. Along with the devices, the manufacturer also supplies additional parts (attachments and knives), which increases their functionality.

Electric models have gained popularity among users. To obtain the final product, you do not need to expend physical effort; just press the start button and push the meat or vegetables into a special funnel.

Most modern housewives prefer to buy electric meat grinders for the kitchen, considering the manual version to be a relic of the past. In fact, these devices are reliable and easy to use, they actually do not break down. One part that can fail is the knife, but it can be easily sharpened. The body of hand-held devices is made of stainless steel, aluminum or cast iron.

Manual meat grinders are easy to use. At the same time, electric models make it possible to select the required grinding speed or reverse motion. A variety of attachments allows you to create additional products.

A manual meat grinder consists of the following elements:

• steel case with special fasteners for installing the device on different types of surfaces;
• screw auger;
• cross-shaped or circular knife (used for chopping products);
• tightening metal ring;
• handle (fixed to the device using a special screw);
• round grilles with holes and a slot for fixing on the body.

Manual models are fixed to the surface using a special foot. For final fixation, a screw with an overlay is used. Devices with a plastic foot are securely attached to the surface. When installing metal products, place a piece of soft cloth under the foot so that the device does not slip on the surface.

The structure of the electric meat grinder is as follows:

• plastic case;
• electric motor;
• removable meat receiver;
• convenient plastic pusher;
• screw;
• corrugated plastic rod (this element is installed on the auger for reliable fixation);
• metal knife of a convex shape.

Unlike manual models, there are no paws. The stability of the device is ensured by a wide platform with several rubber pads.

Step-by-step assembly algorithm

How to assemble a mechanical meat grinder? To do everything correctly, you need to follow the operating instructions that come with each product. If it is missing, then we will tell you a step-by-step assembly method.

Manual meat grinder

We described in detail how to correctly assemble a manual meat grinder yourself; the main task is to correctly install the knife and grid, otherwise the product will not work. How to properly position the product for work is shown in the photo below.

Electric meat grinder

We figured out how to assemble a manual meat grinder, now it remains to find out the nuances and differences in assembling its electric counterpart, which is much more complicated in operating principle, but the process of assembling the main body is identical.

To assemble an electric meat grinder, for example, the most popular and widespread brand Mulinex, you need to take into account some of its features.

1. Installation of the product should be carried out using a similar method as was done when assembling a manual meat grinder. Then the housing with all the main parts must be connected to the electrical part. To do this, insert the hexagon of the auger
   into the special hole and turn it counterclockwise until it clicks.
2. Then we install a special bowl or tray for loading products
   into the socket located on top - the meat grinder is ready for use.

When assembling different models, there may be minor differences; to find out, you need to check the instructions. For clarity, there is a video that shows the whole process step by step and clearly:

For preparing homemade sausage or frankfurters, there are special conical attachments.

, and instead of the grate and knife, you need to insert a special washer (see photo). All parts are assembled in the same way: the nozzle has a groove identical to the grille, then everything is secured with a clamping device. The conical part can be made of the same alloy as all internal parts. If it is made of plastic, it is secured with a nut made of a homogeneous material.

It is worth remembering that sausages, wieners and other similar products require a special casing, which is made from the intestines of large animals; without it they cannot be cooked.

Sausage attachments

Assembly and operation of an electric meat grinder

If the user has encountered assembling a manual model, he can easily figure out an electric household appliance.

How to properly assemble an electric meat grinder

The assembly diagram of the meat grinder is as follows:

1. We connect the plastic gearbox to the metal rim of the auger; the grooves of the parts must align. Turn the gearbox counterclockwise until a characteristic click appears. If the parts are connected incorrectly, the engine will not be able to turn the auger.
2. The inside of the auger must exactly match the outline of the hole on the body.
3. We put a sharp knife on the output part of the auger and install a grate. The holes and protrusions must match. When carrying out such work, it is necessary to position the knife correctly.
4. We tighten the clamping nut and install the loading hopper in the upper part of the device body.

Now that we know how to assemble an electric meat grinder, let’s get acquainted with other nuances of this process.

How to properly insert a knife into an electric meat grinder

When installing the part, the cutting part of the knife should be in contact with the grid, which will facilitate thorough chopping of the supplied products. After installing the knife, secure the grill, fixing it in a special groove, then tighten the nut. If the cutting element is installed incorrectly, the meat will clog and remain inside the device.

How to use an electric meat grinder

At the initial stage of work, we cut the processed products into small pieces; they should fit into the opening of the receiving hopper. We plug the device into the outlet, press the start button and begin to push the product using a pusher to the auger. Once on the shaft, the raw material will move and end up on the knife. Here the product is crushed and goes out into the receiving bowl.

When the engine is running, the recycling process occurs continuously. If the auger becomes clogged, the user only needs to turn on the reverse and remove the remaining product. Later they can also be used along with a new portion of meat.

There are several simple rules for using an electric meat grinder. Do not throw bones into the loading hopper together with meat. Before serving, any product is cut into small pieces. After carrying out the work, it is necessary to disassemble the household appliance, thoroughly wash and dry all parts.

How to disassemble an electric meat grinder

Previously, we learned how to assemble an electric meat grinder - this is a simple job that every user can do. Disassembling the household appliance occurs in the reverse order. First you need to unscrew the clamping nut, remove the metal grid and the knife. Then turn and pull out the auger along with the gearbox. At the final stage of work, remove the loading container. All removable parts must be cleaned of residues and rinsed in water, then wiped with a soft damp cloth.

An electric meat grinder has broken down - what to do: do-it-yourself electric meat grinder repair

Repair of manual meat grinders

Manual meat grinders consist entirely of mechanical parts. When disassembling, it is always easy to see the breakdown and replace the damaged part with a new one. Moreover, all the components are easy to find on sale.

There’s not much that can break in manual meat grinders. Most often, their knives become dull, which can be easily sharpened with a fine sharpening wheel. Such a circle is placed on the axis of the meat grinder instead of a mesh for product output and rotational actions are performed with a handle, as when grinding meat.

Manual meat grinder parts

Sometimes there may be a strong creaking noise while the device is operating. Then you should disassemble the mechanism, lubricate the rotation point of the handle so that the lubricant does not get into the meat container.

All parts of hand-held devices are made of metal and cannot break if stringy pieces or small bones get into them, since a person will definitely feel the tension under his hand and clean the mechanism. The exception is modern manual meat grinders, which are made of fragile metal.

Electric meat grinders

All electrical devices for grinding meat, regardless of manufacturer, consist of:

• engine;
• gearbox - consists of several bearings and gears to transmit the power of the motor into the rotational movements of the cutting mechanisms;
• knife systems (auger);
• control unit;
• power cord.

Disassembly and cleaning

How to disassemble a meat grinder is a question of interest to those who managed to assemble it. Most people prefer to store it unassembled. It is convenient and does not require much space. But, in order to avoid metal corrosion and damage to parts, the unit must be disassembled and cleaned after use.

Correct step-by-step instructions for disassembling a meat grinder:

• if there is a removable meat receiver, it should be removed from the neck;
• then the clamping nut is unscrewed. This is done by rotating counterclockwise. If it slips, wipe it or cover it with a dry cloth;
• the knife and lattice attachment are removed from the shaft;
• The final step is to remove the shaft. This can be done by unscrewing the nut holding the handle. After removing the latter, the auger shaft can be removed without much difficulty.

All disassembled components of the mechanism are thoroughly wiped and cleaned of food residues. To remove them better, it is recommended to use a meat grinder. Washing is carried out using washing liquid or a solution of regular soda. Each part is dried on a towel or paper napkin, and then put away in its place of permanent storage.

The manual version of the kitchen aid is best kept disassembled. If necessary, it can be quickly assembled. For better sliding of all parts of the mechanism and better grinding, it is recommended to lubricate each component before work. This will allow the units to operate at full capacity and eliminate wear and tear on the device.

Electric or mechanical meat grinders have simplified the life of housewives at all times. It is impossible to replace all its functions using similar modes of other devices. If you follow all the instructions and rules described above, you will be able to increase the service life of your equipment and save on it. Any device requires careful handling, and a meat grinder even more so.

A manual meat grinder is a necessary tool in the kitchen, because, unlike an electric one, it will never stop working due to power outages

Most modern hand-held devices are made of high-quality and reliable material to last for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than a cast iron one. Therefore, you should handle it more carefully.

Manual cast iron meat grinder

A cast iron meat grinder is a faithful assistant in the kitchen. It will serve for a very long time. And to break it, you need to try very hard. This is her advantage. The disadvantage of a cast iron meat grinder is that it is very heavy compared to other devices.

The cast iron meat grinder is very heavy, but it works flawlessly

Meat grinders made of aluminum alloys and plastic models

A meat grinder made of aluminum alloys is much lighter than a cast iron one. And during operation it will serve faithfully for a very long time. There is only one drawback of such a device - sometimes your hands get very tired from grinding large amounts of meat or other products.

Plastic models of meat grinders are made from high-quality and very durable materials. But, nevertheless, this model is not as durable as a cast iron meat grinder, and its parts can quickly fail

Therefore, it is important to use the meat grinder carefully

Delicious and healthy dishes on weekdays and holidays

If all the described steps are strictly followed, the user has the opportunity to quickly and easily grind meat and other products - to obtain high-quality minced meat for preparing various dishes from the cuisine of the world.

Mother of two children. I have been housekeeping for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.