How to freeze marinated kebab?
In this case, we recommend freezing the meat. This method is not the best. Of course, the ideal option is to cook the meat, but if this is not possible, so that the product does not spoil, we recommend freezing it. There are several approaches and ways to freeze marinated kebab.
Freezing Features:
- The best meat to freeze is meat that has been marinated in solutions using a small amount of acid. These include marinade with tomato paste, sauce or tomatoes. Marinades with the addition of mineral water and a small amount of vinegar also lend themselves well to freezing.
- Freezing is carried out directly in a plastic container. To do this, you need to immerse the meat in a container along with the marinade, close the lid and freeze. You can also use vacuum bags.
- Please note that if you need to fry such meat, it is advisable to take it out of the freezer the night before cooking, put it on the bottom shelf in the refrigerator, and let it thaw naturally.
- Frozen kebab should not be heated or defrosted in the microwave under the influence of heat and water. Only slow thawing will help maintain the juiciness of the meat without spoiling it.
Freezing kebab
Preparation stages
There is also an element of planning here. Immediately think about how you will use this carcass. If you need it all at once, you can pack it in one bag. Otherwise, divide it into pieces. The second method is better, since if necessary, you can get several bags or even all at once. But dividing a frozen carcass before complete thawing is much more difficult. Most discussions on the topic of whether it is possible to freeze boiled chicken meat concern this point. Well, just follow the plan:
- Each piece must be packed in a tight bag and signed.
- Boiled poultry should be stored at a temperature of -18 degrees, no longer than 6 days.
- After defrosting, the meat should be used immediately. Repeated long-term heat treatment or placing it back in the freezer leads to destruction of the tissue structure, a sharp loss of protein and microelements.
Is it possible to freeze shish kebab with onions?
Most barbecue marinades are prepared using onions, spices, even herbs. After the onion thaws, it may become soft and not very crispy, and smell unpleasant. We recommend that before placing the meat on a grid or skewers, place it on the grill and remove the onion.
If possible, it is best to remove pieces of meat, prepare a new, fresh marinade, pour it over the meat, add onions and leave for two hours. This way you will be able to maintain the same taste of the meat, and the onions will remain crispy, after defrosting they will not lose their properties, and will not fall apart during cooking.
Freezing kebab
Is it possible to freeze kebab in mayonnaise?
This marinade is one of the worst for freezing, because after defrosting the meat, the components of the mayonnaise may simply get confused or you will end up with something like boiled protein.
Features of the marinade:
- The marinade will acquire a heterogeneous consistency. In this case, we recommend removing the meat, not rinsing it, but simply immersing it in a new, fresh marinade and leaving it for a couple of hours. Meat marinated with lemon juice, tomato paste, and sunflower oil tolerates freezing well.
- The fact is that fat helps coat pieces of meat and prevents moisture from being removed. This way the kebab, even after defrosting again, will remain quite soft and juicy.
- Therefore, if you doubt the weather, you see that it is changing and it may rain the next day, we recommend using sunflower oil, mineral water or tomato paste to prepare the marinade. This meat can be frozen; after defrosting, it retains its properties and taste.
Shish kebab in mayonnaise
Safety and taste
- Freezing kills bacteria. This is wrong. If products with traces of contamination were sent to be frozen, the pathogenic microflora will stop its growth, but will begin to develop again after thawing. The only way to get rid of it is to carry out high-quality heat treatment.
- Once defrosted, food cannot be re-frozen. This is one of the most discussed recommendations. Moreover, everyone interprets it in their own way. In particular, controversy over whether it is possible to freeze boiled meat also grows from it. In fact, you can put raw foods back into the freezer if they have been warm for no more than an hour. There are even fewer restrictions for prepared meat. But you need to understand that ice crystals disrupt the structure of the meat, and the more repeated procedures are carried out, the worse the quality of the finished dish. You won't get poisoned, but the taste will be completely different.
- Frozen food has fewer nutrients than fresh food. The point here is the quality of the product that was placed in the freezer. If this is a summer berry in all its juice, then the benefit from it in winter will be much greater than from fresh, but grown in winter conditions in a greenhouse. But if the meat began to deteriorate and was saved by placing it in the freezer, then you should not hope that it will restore its quality, taste and smell.
How to freeze ready-made kebab?
If you have prepared a huge amount of shish kebab and the guests did not eat it, so that the meat does not go to waste, it can be frozen in its finished form.
Instructions:
- To do this, simply place the meat in a plastic container, cover with a lid, and freeze. There is no need to defrost as in previous cases.
- It is best to place this shish kebab frozen on the grill or just in a frying pan and let it brown on both sides.
- After such preparation, it will be as tasty as possible and as aromatic as immediately after being removed from the grill.
- It is recommended to fill the finished kebab with fat, lard, even sunflower oil. This is also a great way to store kebabs for a long period of time in the refrigerator or freezer.
- Defrosting is also not recommended in a slow way, but by quickly immersing it in a hot frying pan or grill.
Freeze kebab
What affects shelf life
The main factor is the original quality of the raw meat. It should not have signs of deterioration - the smell of rot or old fat, slimy coating, dark spots. The cut is wet. When pressed, the hole quickly recovers. Once the processes of corruption have begun, they will not stop.
Many manufacturers and traders specially soak meat with flavor. Spices and vinegar interrupt the aroma. But, alas, the quality of the product is not corrected.
- temperature . Should be stored at +1-5 degrees;
- container _ Do not leave in an open container;
- sauce ingredients . Perishable products reduce their shelf life.
Sugar, salt, hot pepper, vinegar, and alcoholic beverages are natural preservatives. They inhibit the development of bacteria and increase shelf life.
Can marinated meat be frozen?
Please note that if you are going to go outdoors for several days, there is no need to freeze the kebab. Meat can be stored for several days in a marinade, simply in the refrigerator, without freezing.
Peculiarities:
- Make sure the temperature is at 0 + 1 degrees. It is these temperature conditions that are ideal for preserving already marinated kebab for a long time.
- This kebab can be stored for no more than 5 days from the moment the marinade is prepared. Please note that if you used already defrosted meat for marinating, you should not re-immerse it in the freezer. Because you can completely ruin its taste characteristics, it will turn out very dry and stringy.
- Therefore, if you are going to go to a barbecue, we recommend purchasing chilled meat at the market, or even fresh meat that has just been cut. In this case, even after the first freezing in the marinade, the kebab will turn out quite tasty.
Meat in marinade
Interesting questions
We hope you find this guide to marinating frozen chicken a valuable resource. While it's not an easy answer, there are many ways to marinate chicken so you can enjoy the tender, juicy flavor.
Please review the FAQ section below for additional information that may be helpful to you.
What's the fastest way to defrost chicken?
The fastest way to defrost when you're in a pinch is the microwave. You can usually have defrosted chicken within 5-10 minutes . Just be careful to know that the chicken is not microwaveable.
Which kebab should not be frozen?
Marinades with herbs do not defrost well. Because after defrosting it becomes faded, tasteless and dark. In this case, all taste properties are lost. If you think the weather might turn bad, we recommend not adding the herbs or adding them directly on the day you cook the kebab.
Many people do not recommend adding greens to shish kebab during marinating at all, because they quickly char during cooking and spoil the appearance of the product. You can freeze kebab from pork, chicken, lamb, and beef. It is not advisable to freeze chicken or beef. Pork and lamb tolerate freezing well. It is this meat that, after defrosting, still has a rich taste.
Smoked meats for solyanka
Since freezing can significantly extend the life of food, you can take advantage of this and make preparations for first courses. Pea soup, solyanka, aromatic Kiev-style borscht - all these dishes cannot do without smoky meat. Is it possible to freeze cooked smoked meat? Yes, it retains its properties perfectly. The only negative is that after defrosting it loses its juiciness.
- Cut into portions.
- Only pack in freezer bags. After that, put them all in another bag. The aroma of smoked meats can penetrate into other products.
- It’s very convenient to have a bag like this in the freezer in case you want to make a salad. Add an egg, mayonnaise, crackers or cucumber and get a great snack.
- Each piece must be packed in a tight bag and signed.
- Boiled poultry should be stored at a temperature of -18 degrees, no longer than 6 days.
- After defrosting, the meat should be used immediately. Repeated long-term heat treatment or placing it back in the freezer leads to destruction of the tissue structure, a sharp loss of protein and microelements.
There will be nothing for him if he just stands there
“Useless”... Hmmm, what is useful in mayonnaise?
I don’t know what’s healthy, but what are we eating?
Thank you. I thought maybe someone tried it
You can freeze it! It is not advisable to defrost.
Why then freeze if you can’t freeze? What should we do with it then? Take up space in the freezer
. made me laugh. The mood just lifted
By the way, why freeze it?
Mom gave it to me, it’s a lot, we won’t eat it quickly
Julia, sorry, I couldn’t resist. These are my stupid jokes. But I think you can’t freeze it - it will separate.
Mom gave it to me, it’s a lot, we won’t eat it quickly
The optimal period for soaking the product in spices is 24 hours. Usually the meat is purchased the day before the planned picnic, marinated with spices and sauce, and stored in a cool place. It is advisable to do this immediately after purchase. If there is no time, leave it in the refrigerator, but do not keep it for more than two days.
- Do not mix marinated pork with beef, lamb or chicken. All these types are cooked in different dishes;
- Pre-wash with cold water is required. At the same stage, films, veins, and excess fat are removed;
- Before adding sauces and spices, you must thoroughly dry the pieces from water. It speeds up souring.
On average, marinated meat lasts from 24 to 72 hours. Should be placed in the refrigerator, use a container with a lid. The shelf life depends on the marinade. Fresh vegetables and dairy products reduce it. Vinegar, hot spices, alcohol increases.
The best kebab for freezing
One of the best marinade options for freezing is using kefir. It is this marinade, together with oil marinade, that is the best for freezing. The fact is that it contains fat, which envelops pieces of meat and retains moisture inside. Therefore, after defrosting, the meat does not lose juice and retains it inside.
During cooking, the meat turns out juicy and fragrant. It is worth considering that after defrosting, some spices may lose their smell and taste. Therefore, we recommend refreshing the marinade or making a new one and keeping the product in it for several hours before cooking.
Shish kebab for freezing
The ideal option is to cook the meat after it has been marinated for 8 hours. Unfortunately, if you experience bad weather or a sudden change of plans, don't worry. Frozen kebab also makes an excellent, juicy dish.
How long does marinated meat last at room temperature?
Room temperature is defined as a temperature ranging from 18 to 26 degrees. Under these conditions, store meat for up to 18 hours.
Close the container with the kebab hermetically, preventing contact with air and accidental penetration of insects.
How to preserve meat for barbecue without refrigeration
If the product is marinated in vinegar, place it in the shade and store there for no more than two hours. Therefore, it is important to make a fire in a timely manner and not put off the process of cooking meat until later.
The ideal option for storing perishable foods is a portable bag - a refrigerator. It has special thermal containers inside that keep the temperature inside cool. However, it is able to maintain cold for a short time. The entire period the bag should be in the shade, out of direct sunlight.
Protect the finished product from insects. It can stand on the table for up to three hours. If the entire dish has not been eaten, wrap it in foil and cover with a towel on top. This will keep the product warm until you return home. When the dish has cooled, fold it into a plastic or enamel container and place it in a refrigerator bag (if it has not yet lost its cooling properties, store the meat in it for up to 12 hours).
