You can freeze lazy cottage cheese dumplings in the same way as “hardworking” ones. They are prepared from the same products. The only difference is in the method of preparation. Semi-finished flour products without preservatives (homemade) can be stored in the freezer for 1 to 3 months. They do not need to be defrosted before cooking - they should be thrown directly into boiling water. After surfacing, they cook for 2 minutes. In total, cooking takes no more than 10 minutes. This is very convenient when you need to quickly prepare a hearty breakfast or dinner!
How to store raw dumplings in the refrigerator?
How to store dumplings in the refrigerator
The cooked product can be kept in a refrigerator
no more than 48 hours. In this case, it should be in a closed container or covered with cling film. The temperature should not exceed +4 degrees.
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Frozen
How long dumplings can be stored in the freezer will depend on the storage temperature and the composition of the product.
- The optimal storage temperature for semi-finished flour products is considered to be below -18°C. Under such conditions, the hermetically packaged product can be stored for up to 3-6 months.
- It is better not to store loose processed products or products in an unsealed bag for more than 1 month.
- At -12°C, the shelf life of dumplings in the freezer is reduced to only 1 month (sealed packaged), and to 2 - 3 weeks (opened, hanging).
- Semi-finished products with preservatives can be stored for up to 6 months at -18°C.
Thus, the maximum shelf life of dumplings in the freezer cannot exceed half a year, even if preservatives are used in the manufacture of semi-finished products.
How and for how long to store?
The shelf life of lazy dumplings depends on the temperature and quality of packaging:
- According to GOST, semi-finished flour products should be stored at a temperature of -18 degrees, which corresponds to the average freezer compartment of a refrigerator.
- The second important condition for the safety of the product is sealed packaging.
If these conditions are met, dumplings with cottage cheese can be kept in the freezer for 3 months. If the temperature in the freezer is -12 degrees or the package with semi-finished products is not airtight, you should eat them within 1 month.
It is advisable to immediately divide the preparations into portions so that you do not have to unpack and pack them each time. The number of products in one package may vary depending on the number of family members.
If you're tired of boiling dumplings in water, try steaming them or baking them in the oven. You can also experiment with sauces and toppings. Lazy dumplings with cottage cheese go well with yogurt sauce and strawberry-chocolate topping.
Various semi-finished products allow you to save valuable time and are very helpful when you need to cook something quickly. Unfortunately, the quality of store-bought dumplings often leaves much to be desired, and classic homemade ones are time consuming and troublesome to make. Lazy dumplings with cottage cheese are much easier to prepare, and at the same time they are just as tasty and healthy. The preparations can be frozen in the freezer or boiled immediately. To ensure maximum shelf life, care should be taken to ensure sealed packaging. In this case, the prepared lazy dumplings with cottage cheese can be kept in the freezer and boiled as needed for 3 months.
Is it possible to freeze raspberry dumplings?
Raspberry dumplings can be frozen. To do this, lay them out in one layer and place them in the freezer. Frozen semi-finished products can be placed in a plastic bag so that they take up less space. Cook the dumplings in salted water.
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How to choose
Among the wide variety of dumplings, you need to choose a high-quality semi-finished product so that you don’t regret your purchase later.
It is best to purchase a factory-packaged product.
- Firstly, it is hygienic, since the entire production process in modern enterprises occurs with virtually no human intervention.
- And secondly, you can always find out who produced the product and where. And also see its composition, determine the degree of freshness and shelf life, in contrast to loose semi-finished products.
It should be understood that a fresh product is a semi-finished product, the release date of which is as close as possible to the time of purchase.
A high-quality flour product cannot contain additives with unclear names. The packaging of such products should only indicate flour, eggs (can be replaced with egg powder), water, salt, sugar, vanillin, and filling ingredients.
The color of the dough should be light, closer to white. Yellow and grayish shades indicate the presence of preservative additives, or storage for too long.
Packaged dumplings must be the same size and have smooth edges. They should not be stuck together or deformed. This will be a clear sign that they have already been defrosted.
How to cook
Dumplings should not be defrosted before cooking. They are thrown into boiling water, which must be salted in advance, and quickly mixed with a large spoon so that they do not stick together and stick to the bottom of the pan.
After the water boils again, the dumplings will begin to float to the surface. They should be boiled for another 5 - 10 minutes. Cooking time depends on the size of the semi-finished products and the type of filling. Then the dumplings are removed from the water using a large slotted spoon and placed on a dish previously greased with butter.
It should be remembered that semi-finished products with meat filling (for example, dumplings) require a little more time for cooking than, for example, with cottage cheese.
Without refrigerator
Flour products with vegetable or berry filling can be kept warm for up to 6 hours.
If the filling contains perishable products (cottage cheese, meat, seafood), the storage time of dumplings without refrigeration is reduced to 3 - 4 hours. To prevent their surface from becoming dry and weathered, the top of the product should be covered with a cotton cloth. A disposable paper towel will not work for this.
Advice! To prevent the dumplings from sticking to the cutting board, on which they are usually laid after modeling, it should first be lightly sprinkled with flour.
