How to cook meat in the microwave?

The microwave oven has entered our lives so quickly that it is now difficult to imagine a kitchen without this device. However, many housewives still do not fully use the functions of a microwave oven, limiting themselves only to defrosting food and heating leftover food. Meanwhile, this technique can cook a wide variety of dishes, even meat. Meat in the microwave turns out especially tasty, juicy and tender.

You can cook meat in a microwave oven in different ways: in a sleeve, in pots, in rolls. There are many ways. But the most important thing is that you will get a hot piece of meat much faster than using the oven.

Baked meat can be cooked in the microwave even without the Grill mode. Believe me, even if you have the simplest microwave oven, you can safely choose a recipe and cook a delicious and satisfying dinner, and you will definitely find something to spend the saved time on.

Chicken with side dish

The modern housewife has little time for cooking. This problem can be easily solved by smart kitchen appliances. For example, you can make potatoes and chicken in the microwave quite simply and very tasty. The recipe is ideal for a quick dinner, since the side dish and main dish will be cooked at the same time. First of all, you need to prepare all the necessary ingredients: 1 kilogram of potatoes, 7 chicken drumsticks (or legs), salt, 1 carrot, 2 bay leaves, half a glass of boiled water, 5 cloves of garlic, a little curry and ground pepper, as well as herbs and onions ( For decoration).

Cooking method:

Salt the drumsticks, sprinkle with spices and pepper.
Place them in a glass pan, add water and add laurel leaves.
Peel the potatoes and carrots and chop them as desired.
Combine the prepared products and microwave them for 15 minutes. In this case, the pan must be covered with a lid.
Finely chop the greens and cut the garlic cloves in half.
Remove the container from the oven. Add garlic, stir and bake again for 15 minutes (also covered).

After this, all that remains is to place the dish on plates and sprinkle with chopped herbs.

Simple recipes for delicious dishes

Traditional recipe - French meat. In the microwave, this dish turns out unusually aromatic.

Ingredients:

pork – 300-500 g;
potatoes – 2-3 pcs.;
onion – 1 pc.;
mayonnaise;
hard cheese – 50 g;
garlic – 1-2 cloves;
butter.

Cooking method:

The meat is cut into thin small pieces; it is better to beat it additionally.
The glass or ceramic form is greased with butter.
The first layer is meat.
Top it with onion and garlic, cut into half rings, and pour mayonnaise over everything.
Next is a layer of potatoes.
A little more mayonnaise is poured onto the potatoes and, as a finishing touch, grated cheese.
Potatoes and meat are cooked in the microwave for 30 minutes.
The stove turns on at full power.

You can cook meat in pots in the microwave like this.

Ingredients:

chicken meat – 150 g;
champignons – 5 pcs.;
potatoes – 3 pcs.;
garlic – 2 cloves;
onion - 1 large.

Additional ingredients: salt, meat broth, pepper, sour cream.

Cooking method:

Everything is cut up so that you don’t have to think about it later. Meat into rectangles, mushrooms into 4 parts, potatoes into cubes, onions into half rings.
Garlic is grated or crushed.
Everything is laid out in the pot in the following order: a little garlic, meat, onions, mushrooms, potato cubes, more garlic.
Add spices, pour broth - only so that there are still 3 fingers left to the top - otherwise everything will splash out during cooking, a little sour cream or a piece of butter on the very top.
It is better to cover the pot with wax paper - if you use a lid, the cooking time will increase.
Cooking is required at a high power level - from 850 W for 15 minutes. The good thing about this recipe is that you don’t need to fry anything first.

You don't have to stick to this exact recipe. Cooking in pots is carried out according to this principle, but you can experiment with the contents.

There is no easier recipe than grilling meat in the microwave. The whole process takes 12 minutes!

A grill stand is installed in the microwave oven. Pieces of meat are laid out on it - better than pork, it is more tender.

The meat must first be beaten and marinated in spices. If you want to achieve a natural taste, you don’t need to marinate.

Set the mode to full power and hold for 6 minutes. Then you need to turn the meat over, salt the pieces, and wait another 6 minutes. All! The dish is ready!

Useful tips

Meat should be prepared for processing in the microwave in the same way as when cooking on the stove - it needs to be washed, films and tendons removed, and defrosted properly.

When cooking pork, you should trim off as much fat as possible - in the microwave, when heated, it will “shoot”. Nothing will happen to the microwave itself, but hearing these sounds for the first time can be very frightening. That is why the dishes should always be covered with a lid, and it is better to cook by removing the fat - simmer in a sauce or cook with juicy vegetables (tomatoes, peppers) so that the meat does not become dry.

If dishes are often prepared in the microwave, you should take care of sealed containers for cooking in the microwave - cleaning the microwave is a rather labor-intensive process, and it may also take more time than preparing the dish itself.

You can cook meat at almost any power - only the cooking time will differ. In addition, the slower it cooks, the tastier the final dish will be.

A few words about the microwave

Indeed, the popularity of the microwave is completely deserved. When these devices first began to appear in our country, the ability to prepare all kinds of dishes in a matter of minutes, and even with the help of radio waves, seemed like real magic - and the fact that you could heat up any food in a couple of minutes was seen as the height of convenience.

Nowadays, microwaves are still popular - but through trial and error, many cooks have found that some foods simply cannot be cooked as well as on the stove or in the oven. Indeed, manufacturers of microwave ovens who claim that their brainchild will cook any dish using an absolutely safe method are not lying. However, safe does not mean tasty.

Microwave grill

It is very interesting to cook grilled chicken in the microwave. The good thing about this recipe is that the whole carcass is used. No need to waste time cutting it into pieces. For this option, you will need some unusual ingredients: 1 chicken carcass (weighing no more than 1.5 kilograms), two tablespoons of kefir and vegetable oil, 3 cloves of garlic, salt, juice of ½ part of a lemon and 4 tablespoons of special grill seasoning.

This dish should be prepared in stages:

First, the carcass must be washed well, dried and thoroughly rubbed with salt.
Prepare the marinade in a separate bowl. To do this, kefir must be mixed with vegetable oil, seasoning, grated garlic and lemon juice.
Coat the carcass on all sides with the prepared marinade and place it in a cool place for 30 minutes.
Place the prepared chicken on the grill. Place a plate under it into which the juice and fat will drain.
On the panel, set the “microwave” mode and maximum power (depending on the specific model of the device, but not less than 800 W). Primary treatment usually lasts 10 minutes.
After this, pour a third of a glass of water into the bowl and place it additionally on a plate.
Turn on the “combi-2” mode. Under these conditions, process the carcass on each side for 10-12 minutes.
At the final stage, set the microwave mode. Keep the chicken in it for no more than two minutes.

Tender, aromatic chicken with a golden brown crust and juicy flesh is ready.

The best marinades from experts

It is clear that each kebab maker has his own compositions for soaking meat. However, since we are preparing kebab in the microwave, we should take into account its features. There are three proven marinades - they give unambiguously successful results.

Number one: regular vinegar, diluted with water and seasoned with pepper, salt and your favorite seasonings. Everything is at your own discretion, since everyone has individual tastes. You can keep the meat in it for a short time, about a couple of hours.

Number two. Soy sauce, grated ginger root, crushed garlic and salt and pepper. Again, the ratio is arbitrary, taking into account the preferences of the cook and eaters. It is recommended to marinate for three to six hours.

Number last. Meat pieces are mixed with a convincing amount of onion (more than you are used to, at least one and a half times), salt and pepper and table mustard. Immerse the pork in the marinade overnight.

However, all this is just the result of personal experience. Perhaps you can come up with your own way to cook kebab in the microwave. Don’t forget to share it – this question interests a lot of people!

Baking secrets

Various recipes are used to prepare poultry meat. Chicken in a sleeve in the microwave turns out especially soft and tender. This will take a little time, and you don’t need to use much effort. For this option, you only need 1 chicken (about 1 kilogram), 3 tablespoons of mayonnaise, 2 cloves of garlic and a little salt.

In this case, the owner will need to perform the following steps:

Wash the chicken, dry it with a towel, and then rub it on all sides with salt and chopped garlic.
After this, the carcass should be coated with mayonnaise and left in this state for about an hour. The meat should be well marinated.
Carefully transfer the prepared chicken into a sleeve and secure its edges.
Place the workpiece on a dish and put it in the microwave for half an hour. Baking should be carried out at a power of at least 800 W. If you want the chicken to have a golden brown crust, then 5-7 minutes before the end of the process the sleeve will need to be cut.

The recipe is very simple and even a novice housewife can handle it.

Chicken kebab

Diet lovers can try the following recipe. A pound of chopped chicken is marinated for a couple of hours in a mixture of juice squeezed from half a large lemon, a chopped bunch of parsley, three crushed garlic, two tablespoons of vegetable oil and salt and pepper. The further procedure is similar to that described above: stringing, placing on a wire rack and placing in the microwave. Only under the same conditions the timer is set for five minutes. Then the skewers are turned the other way, the mode changes to combined, and the cooking time remains the same.

And don’t forget to leave the finished kebab to “breathe” before eating! Pig needs ten minutes to rest, and chicken needs five.

Hearty dish with potatoes

To prepare a side dish for the chicken at once, you can use potatoes. It requires about the same cooking time as chicken. In addition, the products will imbue each other with their smell, the taste will become more interesting.

For this recipe we will prepare the following products:

chicken wings – 6 pcs.;
potatoes – 0.5 kg;
adjika – 10 g;
garlic – 1 clove;
vegetable oil – 15 ml;
salt, paprika, pepper - a pinch each.

Step-by-step instruction:

Peel the potatoes, wash them and cut them into half rings.
We wash the wings and cut them into 2 parts.
Mix meat, potatoes, adjika, vegetable oil, spices and salt in a deep container.
Place the workpiece in a baking bag, then in the microwave and set the cooking time to 17 minutes (at a power of 800 W).

Appetizing pork chops

A microwave can do a lot more than you might imagine. You can stew, bake and even fry meat in it, without the “Grill” mode and even without oil. Let's find out how to fry meat in the microwave without much effort.

Required Ingredients

pork steaks – 2 pcs.;
salt - a pinch;
cheese – 60 g;
ground black pepper - a pinch;
smoked paprika - a pinch.

Cooking instructions

Before quickly cooking meat in the microwave, the steaks need to be lightly beaten with a culinary hammer.
Rub the pieces with spices on both sides.
Don’t rush to add salt; it’s better to do it after cooking. Salt will absorb liquid and the meat will be dry.
Place on parchment paper. Fry in the microwave first on one side for 15 minutes, then turn over, sprinkle with cheese and cook for another 3 minutes.

You can fry it in a bowl if you don’t have parchment paper in the house. Use a heatproof flat plate or baking dish.

How to cook beef in a microwave oven

If you need to quickly cook meat, then use modern technology - a microwave oven. Literally 30 minutes and you're done. Let's find out how to properly cook meat in the microwave. In order for everything to work out the first time, you need to follow some recommendations.

What products will you need?

young beef – 350-500 g;
bay leaf – 1 pc.;
salt – ½ tsp;
peppercorns – 3 pcs.

Cooking instructions

Wash the meat and cut into 3-4 cm slices. A large whole piece will take a long time to cook. The water will boil away and you will have to constantly add it. Therefore, we cut the beef to get the desired result as quickly as possible.
Place in a saucepan, preferably glass. Fill with water. Take enough water to barely cover the meat.
Cook until boiling at maximum power. Then reduce the power to medium (700 W) and cook for 15-17 minutes under the lid. Be sure to leave a small gap for steam to escape.

If you pour boiling water over it, the process will go about 5 minutes faster. But in this case the broth will not be very rich.

equipment requirements

As experts admit, kebab is best obtained in a microwave with a grill - it is practically no different from “natural”. Some ovens even have a “Shashlik” function, but not all microwave oven owners are so lucky. However, a grill is enough (although some insist that convection is absolutely necessary). Thanks to it, your meat will be provided with an appetizing ruddy tan.

However, if your device is one of the simplest, do not despair. You can cook shish kebab in the microwave without a grill. To do this, you will need to turn on maximum power - the taste will be identical to the classic one, although the crust may appear weakly. The most successful option in this case is the chicken option, which suits many for other reasons.

Shish kebab in the microwave is quick and tasty

When you need to diversify your holiday table with various snacks, cook juicy and tasty kebab in the microwave oven. Before cooking meat in the microwave simply and quickly, we recommend marinating the meat slices in your favorite marinade and only then baking.

Products for barbecue

pork neck – 400-500 g;
favorite spices - to taste;
ketchup (chili or for barbecue) – 1.5 tbsp.

Cooking step by step

Cut the meat into equal pieces, approximately 3-4 cm.
Place in a bowl, sprinkle with salt, spices and add ketchup. Mix well. Leave to marinate as long as time allows.
Before cooking the meat in the microwave, thread it onto wooden skewers. We bake the kebab first for 5 minutes on one side (power 800-850 W), then turn it over and bake for the same amount of time on the second side. We repeat again.

Cooking meat in the microwave is simple and quick this way. Although the kebab will not have the aroma of smoke, it will turn out tasty and juicy.

We looked at popular recipes with photos of meat in the microwave. Try it and you will see how good these methods are in home cooking.