Hello everyone, Olga is with you as always, perhaps you will need information on storing food and various things and I will tell you about Is it possible to freeze salted herring in the freezer. Maybe some details may differ, as was the case with you. Attention, always read the instructions of the things you buy for cleaning the house or the chemicals that help to store them. I answer the simplest questions. Write your questions/wishes and secrets in the comments, and together we will improve and supplement the quality of the material provided.
I know some people do this, but I’m somehow afraid. Is it possible?
I always do this, buy herring fillets in trays at the fish factory and put them in the freezer! On the trays it is written how many days you can store at this temperature. I also freeze whole herring, but I don’t keep it for more than a month.
I always do this, I always put it in the freezer. Previously, I thought it was impossible to do this, like after defrosting it would become loose, it wouldn’t cut beautifully into even pieces, and the meat wouldn’t be tasty. Rave. I read how to properly freeze herring and nothing like what I described above happens to it. Sometimes you just see fresh herring on sale, but it’s like there’s no plans for it now, but you want to take it, since you don’t always have such luck when you come across that salted herring on sale that you were looking for before. That’s why I buy it and put it in the freezer, and then after a few days or the next day, I take it out and defrost it and eat it. Not once has it fallen apart or the taste has deteriorated. So salted herring can be frozen in the freezer. But by the way, there is a way to do this. I always choose the first method, it’s more convenient.
Do you use expired food for cooking at home?
Yes, the main thing is to process it if it is meat or expired kefir for pancakes.
27.29%
No, it is very dangerous and not useful.
35.46%
If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.
37.25%
Voted: 2411
I always do this, buy herring fillets in trays at the fish factory and put them in the freezer! On the trays it is written how many days you can store at this temperature. I also freeze whole herring, but I don’t keep it for more than a month.
How to determine delay
Even the current expiration date does not guarantee that there is a high-quality and unspoiled product on supermarket shelves. After all, during transportation and placement of goods in a warehouse, the required conditions and temperature conditions are not always met, which leads to a reduction in storage duration. Therefore, you should be careful when choosing fish.
Here are the main signs of spoiled products:
- The presence of damage and deformation, skin tears, unpleasant odor, swollen abdomen.
- The presence of red or yellow spots that appear as a result of oxidative processes, leading to a decrease in organoleptic properties.
- A flabby, soft carcass that has lost its elasticity is highly likely to be spoiled.
- Damage to packaging leading to subsequent depressurization. When a plastic box or bucket is turned upside down, the brine or filling begins to leak.
- Red eyes and blood that appears when you press on the gills indicate dishonest salting.
- An approaching expiration date should tempt you to opt for a more recent product.
- Foamed solution with a pungent odor.
- Too many herbs and spices indicate an attempt to disguise a stale product.
To correctly select products of the highest quality, rely on conducted and published research and the rating of the Roskachestvo information website.
In the freezer
Before freezing, fresh herring must be carefully packaged in cling film or foil. This will protect the fish from spoilage and allow it to retain its taste and color for a long time - up to six months. How long frozen herring will actually be stored depends on the tightness of the packaging and the quality of the product itself.
Salted fish can also be stored in the freezer. To do this, you need to cut it into pieces and put it in a food-grade plastic container. By the way, in exactly the same way you can preserve not only salted, but also pickled, lightly salted and even smoked herring for up to several months.
Frozen fish can only be thawed once. Repeated heat treatment will negatively affect its taste and nutritional properties.
Is it possible to freeze mincemeat?
Good afternoon The question is: is it possible to make mincemeat and freeze it, say, for a month or two? The composition is as follows: salted herring - 1 pc. walnuts - 5 pcs. apples - 1 pc. onion - 1 head boiled egg - 1 pc. stale loaf - 1 slice vegetable oil - 2 tbsp. spoons lemon juice - 2 teaspoons ground black pepper lemon dill or parsley
I've never frozen anything with herring, so I don't know how it handles freezing. In principle, this is not critical, I can make a small amount and eat it right away, but it would be nice to have a little in reserve, because you have to bother with a meat grinder, and I can’t stand it, but I love mincemeat
