✅ Flama gas stove how to light the oven

A gas stove is a completely familiar and understandable device. However, its use may raise certain questions. So, the housewife may not understand how to turn on the oven in a gas stove if the owner has not previously encountered a specific model.

But dishes cooked in the oven usually turn out to be much tastier than those cooked on the hob, and retain more useful elements. Therefore, it’s worth learning how to start the oven once, so that you can easily pamper your household with mouth-watering culinary masterpieces of any complexity. Do you agree?

In this material we will understand the principles of operation of gas ovens, talk about ways to ignite a flame in them and the safety precautions that must be observed when operating such equipment. We will supplement the material with visual photos and thematic video recommendations.

The principle of operation of a gas oven

Understanding exactly how a gas oven works, it is much easier to properly light a fire in it. If the hob burner directly heats the bottom of the pan and diffusely heats the limited space around it, then the oven builds up the desired temperature in the isolated space. Heating of the air that participates in heat treatment often occurs from below, after which the hot streams evenly rise upward, circulating inside the oven.

The oven has its own separate burner in which the gas-air mixture burns. Burners are most often diffusion: the mixing of gas and air in them occurs naturally, without additional oxygen intake.

After opening the tap, the gas passes through the nozzle, combines with air and is ignited by a spark. The latter is formed due to electricity or open fire from a match or lighter.

If your oven is equipped with convection, we recommend that you familiarize yourself with the features of turning on, using and turning off this mode.

Selecting a mode for an electric oven

Modern electric stoves with ovens have upper and lower heating elements. To diversify the menu, it is worth purchasing an oven with a grill and a fan that creates convection. The most commonly used modes are bottom and top heating, in which heat is supplied to the dish being prepared simultaneously from above and below, which contributes to its uniform baking.

The upper heater is a heating element running along the perimeter of the upper surface of the chamber. Only use it to prepare a light dish or to brown it on top. The bottom heater is mostly invisible; it is hidden under a metal sheet. Only the lower mode is turned on to obtain a golden brown crust on the bottom and a juicy filling on top (open pie, pizza). Many models also have a ring heater located on the back wall, around the fan. When the bottom heater and fan or 2 heating elements and a fan operate simultaneously, the cooking time is reduced. Also, with this mode, you can reduce the temperature by 20-30 degrees.

The fan on the back wall provides convection mode; it disperses the air throughout the entire chamber; even if there are baking sheets there, the oven will still heat up evenly. It is recommended to choose this mode when preparing baked goods from yeast dough, chicken or pork leg. With it you can cook dishes on 2 levels at once.

The upper and lower heaters can work either separately or together

Ways to light a fire in the oven

Ignition of the flame can be carried out in two ways, which directly depend on the functional features of the equipment model itself. It depends on them how correctly the housewife can light the gas oven in her kitchen.

The methods for lighting a fire in the oven are as follows:

Electric ignition of the oven is common to many modifications and is more convenient and safer, since it does not involve direct human contact with the burner.
Manually igniting a flame requires some skill. But models of stoves or ovens with a similar principle of igniting fire usually cost slightly less.

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The algorithm for operating different ovens will be slightly different. Let's consider the features of use in more detail.

Method #1 - electric ignition of the oven

Turning on the oven using automatic ignition is quite easy and quick.

To do this you just need to take a few simple steps:

turn the gas supply tap, setting it to maximum;
press and do not release the electric ignition button;
after the flame appears, release the ignition button after 5-10 seconds.

If after these manipulations the fire does not light or the burner does not work correctly, you need to stop the fuel supply and open the oven door for ventilation. After a couple of minutes, you need to try to ignite again.

The need to hold down the auto-ignition button lies in the oven's safety system. The gas control sensor needs a certain temperature and time to properly monitor the operation of the equipment.

Additionally, holding is intended to protect the device from producing unwanted sparks if the button is pressed accidentally. After briefly pressing this button, you can set the temperature level required for cooking a specific dish.

Method #2 - manually starting the flame

You can also light the gas in the oven manually. Even if the cabinet is equipped with electric ignition, situations may arise when this option will not work. Therefore, even owners of modern technological models should understand how to light an oven in a gas stove with matches.

The process looks like this step by step:

ventilate the oven for a few minutes and locate the pilot hole;
bring a burning match or lighter to the igniter;
turn the gas supply relay and hold it until the flame flares up;
after ignition, do not release the feed handle for 15 seconds so that the security system responds correctly to turning on the oven;
If the flame in the burner is produced stably, without separation or sparks, you can close the door and warm up the cabinet for subsequent cooking.

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To find the igniter window, carefully inspect the bottom and sides of the oven when it is turned off. Most often, the required hole is located at the bottom of the cabinet or on its walls. If the oven is equipped with a gas grill, you should look for its burner on top.

For ignition, it is better to use long fireplace matches or a special lighter with an extended nozzle. This will protect your hands from burns and maximize the distance between the burner pilot and your hand.

Some features of the operation of stoves of various brands

Before buying a gas stove with the Hephaestus logo, you should find out how its oven works, what functions and protective systems the equipment is equipped with. It is necessary to check whether its technical parameters and settings correspond to the type and pressure of gaseous fuel in the network.

Installation and connection of the device is carried out by a gas worker, with whom an agreement has been concluded for the supply of blue fuel and maintenance of equipment. He must subsequently fill out an installation slip indicating the nature of changes in the settings, if any.

Warranty service for gas stoves and household ovens of the Hephaestus brand is carried out by a service technician. Subsequent repairs or adjustments can be performed by specialists who have the appropriate permit to repair gas equipment

Using a gas stove in an apartment or country house requires the owner to strictly adhere to safety rules.

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The operation of a gas oven is allowed if:

the stove is installed in a fire-safe place, grounding is carried out;
the gas stove and, in particular, the oven are in good working order, all structural elements are without damage;
the baking tray and wire rack are not overloaded - permissible weight up to 6 kg;
The operating oven door is closed.

The device should be used only for its intended purpose - heating the room or drying flammable items is not permitted. If there is a smell of gas, first of all the common valve of the fuel supply pipe must be closed, and then all the burner valves. Emergency services are called to eliminate the leak.

There are three main plate control systems:

mechanical;
electronic;
combined.

The principle of mechanical and combined control is described above.

How to turn on an oven in a stove with an electronic programmer using the Gorenje brand as an example:

The time is set by simultaneously pressing buttons 2 and 3, then and -.
The selection of functions on the clock on a programmer with an analog display is carried out by pressing the “A” button.
Press twice to confirm your choice.

The Hephaestus gas stove is equipped with a handle that regulates the inclusion at the top and bottom. Turn and select a mode.

Press and hold the thermocouple button for several seconds and at the same time press the electric ignition button with the other hand (a spark or light is shown next to it). If piezo ignition is not provided, use matches.

To use the ARDO electric oven:

Select the desired mode using the button or adjusting knob.
Light it with a match or electric ignition.
They don't close the door for a couple of minutes.
Warm up the cabinet for 15 minutes.

The Bosch stove is equipped with a knob for timer, temperature, upper and lower heating. There are models with and without electric ignition. Set the temperature, select the heat, place the dish in the preheated oven and set the timer.

To turn on the Greta oven, turn and press the knob, hold it in this position for 15 seconds, then release. If necessary, no earlier than 1 minute later, repeat the procedure with the oven door open.

Be sure to read:

How to connect a gas stove with your own hands: step-by-step instructions, installation rules

In Indesit models with piezo ignition, just turn the knob towards the maximum temperature and press. In models with manual ignition, you must hold the knob down for 15 seconds, otherwise the oven will not light.

Be sure to read the instructions and study the safety rules.

The most important:

Do not store cleaning agents, detergents or any other chemicals inside the equipment due to the risk of fire.
Do not allow children to play with the device.
Use special dishes for cooking.
Use oven mitts: the equipment gets very hot.
If you smell gas or smoke comes out, turn off the oven.
Do not leave the oven running unattended.
When the cooking process is complete, turn off the stove and remove the dish using oven mitts.

Safety precautions when lighting the oven

No matter how you light the flame in the oven, you should always follow specific rules for safe operation. Interacting with gas is always a risk, so you should be extremely careful to eliminate the likelihood of an emergency.

Next, let's look at the basic rules for safely igniting the oven:

Before turning on a gas oven, always ventilate it to free the space from possible gas accumulation.
Inspect the hoses, periodically check the tightness of their connections, and if necessary, replace the worn one with a new one.
Make sure the oven burner is fully ignited. If any section does not burn, turn off the gas supply, ventilate the cabinet and relight the flame.
Never leave a working oven unattended, and remember to check for flames through the cabinet door window.
Never use the oven while it is on as a heating source. You cannot heat the kitchen using air heated by a burner.
Thoroughly clean all surfaces inside the oven after each cooking. Grease deposits and other contaminants can clog the igniter holes or the burner itself, which will cause the flame to burn unevenly or be completely absent during subsequent operation.

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The smell of gas or the sound warning of a leak sensor is an alarm signal in which the use of the equipment is prohibited. Ventilate the room and, if possible, find the source of the fuel leak.

It is always worth monitoring the operation of potentially dangerous equipment. Incorrect functioning of any elements should raise alarm bells and become a reason to call a technician from the gas service to carry out an inspection, diagnose the problem and fix it.

What to do if the electric ignition does not work

The main reasons why electric ignition may not work:

no electricity;
the cable is not plugged into the socket;
the spark supply unit has failed (most often it is the capacitor that is faulty, which discharges when the button is pressed; it needs to be replaced).

What to do in this case? Use manual arson. It is technically provided in absolutely all gas ovens and cookers. But you will need either fireplace matches or a lighter with an extended nozzle.

Again, just open the door and look for the burner in the lower or upper part. If it is closed with a special casing, then there must be a hole for ignition. By the way, in most cases this same casing can be removed (this is necessary for servicing the burner).

Typical gas oven malfunctions

Even with careful use and proper ignition, the flame in the oven burner may be unstable or disappear completely. These common problems have very specific causes and are fairly easy to fix.

If the flame in the oven ignites without problems, but often goes out after some time, the reason can be sought in the operation of the gas control system. Most likely, its sensor is faulty or dirty, and therefore does not respond to ignition correctly, sending a signal to shut off the gas supply.

In the same situation, the thermocouple and solenoid valve of the gas stove may turn out to be problematic components. The latter does not receive enough voltage due to a breakdown of the flame control sensor and automatically shuts off the supply of blue fuel.

In addition to malfunctions of specific parts, the cause of the flame going out after heating the oven may be an incorrectly adjusted minimum flame level. After maximum heating, the burner goes into gentle mode. If it does not meet the required parameters, the thermocouple will not warm up enough, which is why the device turns off.

If the gas burner in the oven does not turn on at all, the primary diagnosis will be to identify blockages in its openings, which may form due to carbon deposits or food debris, or contamination of the gas nozzle itself. If there are no deposits interfering with ignition, the structural parts are probably worn out and require replacement.

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The gas tap as a separate unit can also influence the incorrect functioning of the burner in the oven. Any link in the design of the internal rotating mechanism may be damaged. Often this part cannot be repaired and must be completely replaced.

Possible breakdowns

Turning on the oven is not always successful. This can happen for several reasons:

The burner may be clogged. In this case, the heat control sensor does not work, since fire does not reach it. As a result, the flame goes out. After thoroughly cleaning the part, the stove will turn on easily.
Severe thermocouple depletion. The reason is large interference with the gas supply to the oven.
If the gas valve is mechanically damaged, it must be replaced. This part cannot be repaired.
The timer often fails. The reason is the long-term use of the product. The main symptoms of such a breakdown are periodic shutdowns or complete shutdowns. To detect a malfunction, first check the continuity of the thermocouple. Then the condition of other parts associated with the sensor that checks the flame.
If, after heating, the oven begins to go out, you need to adjust the flame to the minimum position. This problem arises from insufficient heating of the fire. As a result, the flame automatically turns off.

Important! Quite often there are cases in which the flame does not completely engulf the burner. In one part it is missing. In this situation, it is necessary to stop the gas supply. Then ventilate the room, repeat all operations, starting from the initial stage of ignition. For the oven to function properly, it must be fully ignited.

Manufacturers produce different models of ovens. Some are very difficult to set on fire. However, their advantage is complete safety and great functionality. It is very important to follow the technological sequence of operations and treat such devices carefully.

Conclusions and useful video on the topic

What the pilot hole in a gas oven looks like and where it is located is described in the video below. Additionally, the video shows how to remove the protective plate and gain access to the burner.

Information on how to light a flame in an oven without electric ignition with gas control in the following video:

As with any gas equipment, working with the oven must be extremely careful. Pay attention to any alarming dysfunctions of the device and contact specialists in time to avoid emergency situations. .

And lighting a flame in a gas oven is quite simple: you only need to learn how to do it correctly once, after which the hostess will not need any outside help.

Would you like to supplement the information presented with useful recommendations or comments? Or do you still have questions that we did not cover in this material? Ask them to our experts and other site visitors - the feedback form is located below.

How to turn on the oven in a gas stove

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Today, electric or induction cookers are usually installed in houses and apartments. Therefore, many housewives do not know how to use gas equipment. When they encounter such units, many questions arise. One of them is how to turn on a gas oven? This process requires compliance with certain rules, violation of which leads to breakdown of the device.

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Engineers of the Unified Service Service "A-Iceberg" repair gas stoves of all models and manufacturers (Ariston, Indesit, Hephaestus, Electrolux, etc.). The necessary work is performed at the customer’s home: the equipment is not transported to the service center. You can call our employee by calling or leaving a request on the website.

User manual

Here are general tips on how to properly operate domestic Lada cookers.

Having an electric ignition system, even a child can easily light the stove.
Replacing burners, one of which does not burn well, usually takes forever on high-tech European stoves and requires calling a whole team of craftsmen “to your home.” Disassembly and repair of the device is usually carried out by one person using the most primitive tool, which requires disassembling the case, unscrewing a couple of bolts, correcting the malfunction and repeating the steps in the reverse order.
Temperature adjustment (if desired and if you have the most basic plumbing and instrumentation skills) is also carried out in a minimum period of time.

The principle of operation of a gas oven

To properly light the oven, we recommend studying the features of its operation.

Usually the air is heated from below. Next, the hot streams rise, evenly distributed over all areas of the oven.

On many devices, the oven has a separate burner through which gas flows. Engineers recommend purchasing panels that have diffusion burners installed. In them, gas and air are mixed naturally, without oxygen being sucked in.

The principle of operation of the technology is quite simple. To enable it you need:

smoothly turn the tap responsible for supplying propane to the burner;
open the door and use the auto-ignition button (older models use matches or a lighter) to light the fire;
place a container with food inside, set certain parameters (temperature, mode, time, etc.).

Depending on the type of unit, the activation principle may differ. Therefore, technicians at technical centers recommend that you carefully study the operating instructions for the device before starting work.

How to light a grill

Technically, a grill burner is no different. It is located, as a rule, in the upper part of the oven (sometimes slightly shifted to the side). You also just need to bring a burning match or lighter.

But here you still need to install a spit first. And immediately after ignition, turn on the “grill” mode. If there is convection, it will be automatically started (we are talking about a fan). In other models, the spit is installed only with the oven door slightly open.

Ways to turn on the oven

There are two ways to enable it:

electric ignition;
manual.

Electric ignition

It is installed on all modern models of units. This method is very effective in terms of safety, since the appearance of a flame occurs without the participation of the owner.

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It must be remembered that this type of arson is divided into two types:

automatic: the owner is required to hold the key for a few seconds, the equipment will do the rest on its own;
mechanical: the owner must turn the gas supply knob, press the ignition button and hold it until the flame stabilizes.

When working with electric ignition, you must follow one simple rule. If you fail to light the fire on the first try, the second can only be attempted after some time. This is required so that the oven with the door open is completely ventilated from gas.

Manual ignition

Its operation is more difficult, as it requires the owner to strictly follow an algorithm that includes 4 actions.

Open the oven door a few minutes before starting cooking. This will allow it to air out a bit before use.

Light a match or lighter and bring it to the igniter.
Turn the propane supply knob. Hold it in this position for about 10-15 seconds. When a stable flame appears, remove the source of fire.
Close the cabinet and adjust the desired parameters.

So that you can immediately ignite the gas, find the igniter outlet. This is a cylindrical tube brought to the front surface. It is usually placed at the bottom or on the side wall. If the appliance has a grill, the hole is installed at the top.

Types of electric ignition

Another nuance that needs to be taken into account: gas stoves have 2 types of electric ignition:

Displayed on a separate button.
Built into the gas handle.

Displayed on a separate button

As a rule, the corresponding button is located to the left or right of the knobs, which, when turned, turns on the gas supply. First you need to turn the handle and only then press this button.

The oven door should be open at this moment! This is necessary in order to prevent the accumulation of gas inside.

Built into the throttle handle

Everything is much simpler here. When you turn the knob, the gas supply immediately opens, then the spark supply automatically turns on.

It should be taken into account that the piezo is triggered only at that moment if the handle is in the “maximum” position (that is, the strongest fire).

Safety rules when handling a gas oven

Any such equipment requires caution when operating. Propane, which is most often used in it, is a source of danger. This gas ignites quickly and leakage can cause an explosion.

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Therefore, technical center engineers recommend handling it carefully, following safety rules.

Ventilate the unit before each use. It can accumulate propane, which can easily ignite if it comes into contact with fire. This often leads to burns.
Monitor the distribution of the flame around the perimeter of the burner: it should be evenly throughout the entire burner, without empty gaps.
Do not use the oven to heat the room.
Several times a year, call a service center employee to diagnose the equipment and check the tightness of the hoses.
Clean the device regularly. Try to avoid large contaminations. After each cooking, carry out a wet cleaning, cleaning the device from food residues and deposits. Otherwise, they may clog the holes in the slab and cause damage.
If you smell propane, open your windows immediately. Do not use open flames under any circumstances. Try to find the source of the smell and call a technical service representative.

General requirements

Regardless of whether natural gas is used by connecting to a centralized gas system or a cylinder is used, the operating approach is the same.

It is important to remember that gas burners not only give off heat, but also actively burn oxygen in the room where they are installed. During operation, combustion products are released, the most dangerous of which is carbon monoxide. There are also a number of harmful impurities (nitrogen oxides, formaldehydes, sulfur dioxide and others) that can negatively affect well-being and immunity

These components appear in the air in case of incomplete combustion of the gas mixture, as well as poor ventilation of the room

There are also a number of harmful impurities (nitrogen oxides, formaldehydes, sulfur dioxide and others) that can negatively affect well-being and immunity. These components appear in the air in the event of incomplete combustion of the gas mixture, as well as poor ventilation of the room.

Therefore, before purchasing a gas stove, it is worth exploring the possibility of installing an electric or induction model. Of course, such heating devices will be more expensive, since the cost of electricity often exceeds regular payments for gas. But the quality of life in your own home is hardly worth assessing in terms of money.

If it is not possible to switch to a safe cooking method and you have to use gas equipment, then you must adhere to the following important rules.

Each time after finishing the cooking process, it is necessary to close the tap on the pipe or the valve of the cylinder.

Before leaving the house, check the taps on the stove and on the gas pipe. In the event of an emergency, this will help block the flow of gaseous air into the room. When installing in a private house, allocate a room for the kitchen with a window so that, if necessary, use a source of fresh air in close proximity to the place where the gas is burned. In an apartment with a ready-made layout, try to install the stove closer to the opening of the window or window frame. Determine whether there is access to the ventilation shaft or a place in the external wall into which the air duct can be routed. It is imperative to install a hood above the future cooking area, the area of which will cover the perimeter of the stove. If possible, install a flow-through mechanism for the release of combustion residues (when warm air and burned gas are removed outside the home). If there is no access to ventilation and external walls, then the minimum safe step would be to mount a recirculation model

She will be able to clean the air through a filter system. In case of unsuccessful culinary experiments, when food burns and a strong odor arises, simultaneously with turning on the hood, you need to open all the windows and organize a draft for the free exit of contaminated particles

After installing a new stove, it is important to check the quality and color of the flame on each burner. Maximum combustion of harmful impurities occurs with a uniform blue flame

If the fire has a yellow tint, then you need to turn off the gas supply and check if there are any obstacles or blockages in the fire supply path. When you cannot detect the problem yourself, it is better to call gas service workers to receive recommendations on the correct operation of the equipment. A yellow tint of the flame is a signal of a problem

Similar help from specialists will be required if you notice a specific smell of gas when the burners are not working. For the safest possible use of gas burners, it is recommended to observe the restriction of continuous operation of two burners for no more than three hours. If you plan to cook a large number of dishes, then you should take at least an hour break with full ventilation of the room. Even if only one burner is working, there is no need to leave other dishes on the stove. It will prevent free air circulation and trap combustion products in the kitchen.