What to cook in a glass dish?

Heat-resistant trays, roasting pans and baking sheets made of thermal glass are indispensable utensils for the oven.
Heat them in the microwave, bake them in the oven or even cook something on the stove - glass utensils do this perfectly. But how can such a fragile thing be so multifunctional and not crack from heat? Today I will tell you whether it is possible to put glass in the oven and how to use glassware in the oven.

Do I need to grease a glass baking dish?

Glassware has many advantages: it is easy to clean, you don’t need to grease the pan before baking, nothing sticks, it looks aesthetically pleasing, you can safely cut baked goods with a knife without fear of scratching the pan, and most importantly, such dishes are inert to any food.

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Is it possible to put glassware in the oven?

Products made of heat-resistant glass with a thick bottom and walls are compatible with ovens.

There are a number of rules for their use in the oven:

containers with food are placed in a cold or warm oven;
To remove the finished dish, use fabric or silicone potholders;
before putting the dishes in the oven, wipe the outer walls dry;
a hot container from the oven should not be placed on a wet or cold surface - microcracks will appear due to temperature changes;
The dish prepared in a glass container is left in the oven to cool to room temperature.

Allowed types of dishes

On sale are heat-resistant glassware of a universal type (for ovens, microwaves and hobs) and suitable for microwaves and ovens.

The table presents the permitted types of products with characteristics.

Type of cookware	Characteristics
Classic saucepans	Made in the form of a cylinder with a volume of 0.5-5 liters. In practice, it is convenient to use medium-sized cookware. Dishes are heated evenly. They often come with a lid without a handle. Suitable for preparing meat, vegetable, fruit casseroles and pies.
Forms	Products in the form of a bowl with a thick bottom and walls, solid handles. Shape: round, oval, square, rectangular. Sometimes they come complete with a flat lid. The cookware is suitable for preparing meat and vegetable casseroles, lasagna, pies with fruit and cottage cheese filling.
Sauté pans	Medium sized saucepans with handles. Suitable for cooking vegetables, fish, meat, side dishes of cereals, omelettes. The bowl is convenient for mixing and serving salads and cold soups.
Universal roasters	Multitasking cookware of various shapes with or without a lid, suitable for preparing all kinds of casseroles, side dishes, sweet and savory pies, baked meat and fish.
Ducklings	Oval-shaped products with thick walls and bottom, with a lid included and solid handles. Designed for roasting poultry.
Cocotte makers	Small serving dishes in the form of pots. It is convenient to cook julienne, mini-casseroles, and muffins.
Tazhin	Frying pan with high walls and a cone-shaped lid included. Steam, rising up the high lid, settles on its walls, and then flows down to the bottom of the dish. As a result, the dish is stewed at the bottom and additionally undergoes heat treatment with steam at the top. The dishes are used for simmering meat and vegetable dishes and side dishes of cereals.
Kazan	Thick-walled, round-shaped dishes for preparing pilaf and side dishes of cereals, meat sauces, and vegetable stews. Suitable for use on a gas stove.

Is it possible to use glass for a microwave oven in an oven?

Molds, bowls, plates for microwave ovens are made from the same heat-resistant glass as utensils for ovens. Thick-walled heat-resistant glass products with special markings are allowed to be used in high temperature conditions.

Folk remedy for washing glassware

Today, many people refuse household chemicals. This is not surprising, because such compounds are aggressive and dangerous. Chemical particles remain on the dishes even after thorough rinsing. Harmful chemicals enter the body through food intake, which is very dangerous.

You can make a natural, safe and environmentally friendly product at home. To do this, take 50 grams of laundry soap, two tablespoons of soda and essential oil. Tea tree, lavender, juniper or citrus oils work well.

Grind the soap, then melt it in a water bath and add 1/2 cup of warm water and mix. Remove from the water bath and pour in another 1.5 liters of water. Then put on the fire and bring to a boil. The solution should be stirred until the soap is completely dissolved.

After this, remove the product from the stove, add soda and mix. Add 10 drops of essential oil to the mixture, stir and cool. This product perfectly removes grease and dirt, disinfects, eliminates germs and fungus, removes unpleasant odors from products and gives a light fresh aroma to items.

What kind of glass are pans made from?

For the production of pans, heat-resistant Pyrex glass , which can withstand heating up to 300-400 degrees and slight temperature changes. This cookware is suitable for cooking in the oven, microwave and on stove burners.

The secret of heat resistance is in the chemical composition of the material and its thickness. The more refractory compounds there are, the lower the expansion coefficient. The thicker the glass, the higher its resistance to high temperatures and overall strength.

However, in stores you can buy not only thick, but also thin glass pans. Thin-walled heat-resistant pans can withstand temperatures up to 300 degrees. They are suitable for the stove and oven, but are less durable and require a more careful approach. They also have a lower heat capacity, which is bad for stewing and baking.

Pots made of smoky or brown glass are no different in properties from transparent ones. It's just a matter of taste. Transparent glass is sometimes decorated with designs that are wash and heat resistant. Decor makes the dishes more interesting and beautiful.

Don't look for tempered glass pans on sale - there aren't any. Tempered glass is produced by rapidly heating to 600 degrees and instantly cooling. This material is used in the production of glasses, shot glasses, decanters and other utensils that are not subject to heat treatment. You can put tempered glass salad bowls in the microwave, but not in the oven. Hardening is needed only for greater strength; it does not increase heat resistance.

The most heat-resistant glass, which can withstand temperatures up to 1000 degrees, is not used in the production of pans. This occurs in ovens, fireplaces, stoves. But progress does not stand still. Perhaps soon there will be glassware suitable for use on gas stoves without a divider.

We should also highlight glass ceramics - it is a durable, opaque material with a smooth surface. Glass ceramics are used to make pots, roasting pans, baking dishes and jugs. In appearance, such dishes are similar to earthenware and porcelain tableware, but are suitable for the oven and stovetop.

How to choose the right heat-resistant cookware

When choosing containers for baking or preparing main courses in the oven, it is better to give preference to brands with a history and reputable manufacturers. What to look for:

The quality of the surface, especially carefully look at the edges and seams from the mold. The dishes should not have folds, irregularities, or depressions;
Transparency. Inclusions in the form of air bubbles, small pebbles, and dark inclusions are unacceptable. The glass should not be cloudy;
Marking of heat-resistant glass: labels must have a corresponding inscription or icon. If in doubt, you need to request a certificate.

The volume of dishes is chosen based on the composition of the family. Usually, several containers of different sizes and shapes are purchased. Universal utensils can always be used in any kitchen.

Usually, several containers of different sizes and shapes are purchased.

Many housewives have a reverent attitude towards dishes made of tempered glass. They value transparent containers for their ease of care, versatility of use, and appearance. Glass surfaces are easy to clean and food rarely sticks to them. Even the fragility of the dishes does not bother them. With proper care and following the rules specified in the instructions, glass ovenware will delight you with delicious dishes for a long time.

Nuances of choice

When choosing glass products for the oven, pay attention to a number of nuances:

There should be no scratches, bulges, air bubbles, or roughness on the surface. High-quality glass is homogeneous and transparent.
It is not recommended to place dishes without heat resistance markings in the oven.
From the point of view of practicality and cost savings, it is worth giving preference to products with a lid. Instead of one shape, you get two different depths.
Products with solid handles are more convenient to use. It is easy to remove the mold from the oven by grabbing it on both sides with oven mitts.
The optimal wall thickness is 0.5-0.8 mm.

Types of glassware by type and volume

First, a few words about the variety of shapes of vessels used for cooking in the oven. They are round, oval, rectangular, square, with straight and beveled walls. In recent years, manufacturers have been offering original braziers in the form of Asian national utensils. You can choose a container for any volume that the housewife needs. To make the right choice from all this diversity, it is worth noting the characteristics of each type of utensils offered.

Pots

Heat-resistant glassware can be used in the microwave and on cooking surfaces. You can cook broth, soups, and side dishes in saucepans. They are available in capacities up to 3 liters. In the oven you get delicious jacket potatoes; in the enclosed space of the pan they are evenly baked and retain their beneficial properties. Beneficial components from the skin are absorbed into the pulp. The pans produce crumbly porridge; glass perfectly reveals the taste of the cereal.

You can cook broth, soups, and side dishes in saucepans.

The flat lid is used as a frying pan; it can be used to fry cutlets on the stove with a little added fat. In the oven it is used as a small roasting pan; it is used for baking multi-component omelettes and preparing julienne.

The pan is convenient in that it and the lid have comfortable handles in the form of ears, which make it convenient to grab the pan when placing it in and taking it out of the oven.

Sauté pans

A saucepan is usually called a low pan with smooth walls. It is usually used for preparing stews, stews, stuffed vegetables and squid, and cabbage rolls. The lid from the saucepan is also used as a separate vessel. By purchasing one item, the owner gets two in one. Saute pans are produced not only traditionally round, there are other shapes: oval, rectangular, square. A stewpan must have handles; they may be smaller than those of a saucepan.

A saucepan is usually called a low pan with smooth walls.

In a saucepan you can cook casseroles, biscuits, roasts, and other dishes that require heat treatment in the oven.

Braziers

Manufacturers offer baking dishes of any shape, size, depth. There are containers with low sides and high ones, up to 4 cm; they can be straight or slightly sloping. Roasting pans do not always have handles; containers often have to be removed from the oven using smooth walls. It's not entirely convenient. Dutch ovens are equally good for ovens and microwave ovens.

Manufacturers offer baking dishes of any shape, size, depth.

By the way, to bake meat and fish in a roasting pan, housewives often use foil instead of a lid. The dish is covered with it in two layers. You need to make a small hole at the top for steam to escape. At the end of cooking, remove the foil and allow the dish to brown.

Ducklings

Such a vessel always has a curved shape; you can bake a whole chicken or duck in it. This container is suitable for preparing jellied meat and saltison. The duckling usually has comfortable handles. The only negative is the heavy weight. It is made with a massive bottom and thick walls. But the flat lid can be used as a container for cooking fish.

Such a vessel always has a curved shape; you can bake a whole chicken or duck in it.

By the way, square and rectangular containers are considered more economical for portioned dishes: stuffed peppers, cabbage rolls. When laying, there is less free space.

Rules of care

The service life of glassware depends on proper care:

hot forms are cooled gradually;
It is not recommended to pour cold water into heated dishes and put food from the refrigerator;
You cannot cut the dish in the mold with a sharp knife and scrape off the carbon deposits.

How to clean dirt

It is not recommended to clean glass products with products containing coarse abrasive particles. If the food is still burnt, use baking soda or rock salt to wash the mold. The dishes are pre-soaked in warm water for 1-2 hours. Sprinkle soda or salt onto a damp sponge and thoroughly treat the stains.

Light deposits, which usually remain on the walls at the top, can be easily dealt with by ordinary dishwashing gels.

Mustard powder is known for its cleansing properties. It cuts through grease and burnt food with ease. Mustard is mixed with warm water to form a paste and applied to the stains. After 1.5-2 hours, the dishes are treated with a foam sponge and washed under running water.

Apple or table vinegar will help restore the shine to the glass form. The container is completely treated with liquid and rinsed under the tap.

Food foil and laundry soap will help clean the deposits. A piece of foil is crumpled into a small ball. Place the mold under running warm water and cover the surface with foil. Then rinse and immerse in a soap solution (50 g of soap shavings per 2 liters of water). After 30 minutes, wipe with a sponge and rinse again.

Ammonia effectively removes grease and adds shine to dishes. For 1 liter of input take 1 tsp. ammonia and soak the form in the liquid. After 20 minutes, rinse with cool water.

Advantages and disadvantages of cooking in glass containers

Advantages of heat-resistant glass products:

Transparent walls allow you to control the level of preparedness of the dish.
Thick walls maintain the temperature of cooked food.
The material does not react with products, which allows them to preserve their taste and smell.
Glassware is suitable for storing food in the refrigerator compartment.
The aesthetic appearance allows you to place dishes on the table directly in the form.
The service life of the products is unlimited.
Product care is simple. To remove dirt, just soak the mold in a warm soapy solution and treat with a sponge.

Flaws:

Heat-resistant glass does not tolerate sudden changes in temperature. For the same reason, it is not recommended to place a glass baking tray in a preheated oven.
Products require careful handling. It is important to avoid falls from heights and strong impacts. Do not place heavy objects in the dish or store it in an upright position.
Poor thermal conductivity leads to uneven heating of cookware. To compensate for this shortcoming, it is recommended to pour a little more liquid or oil into the bottom than indicated in the recipe.

Flaws

Despite the quality of the material used to create the dishes, they still remain very fragile. Therefore, you need to be very careful when using it so as not to accidentally drop the container on the floor. Even a short distance can result in damage to the glass container.
Before you affirmatively answer the question of whether it is possible to put glassware in the oven, you need to understand that this type is very “capricious”. This is why strong temperature changes can damage integrity. For example, the hostess takes a freshly prepared dish to the balcony, where the temperature reaches minus. A hot container will burst immediately.