Honey is a natural product that not only improves health, but also promotes speedy recovery from many diseases. When exposed to high temperatures, its structure changes - beneficial substances begin to break down, which leads to a partial loss of beneficial properties. To prevent this from happening, it is recommended to store honey in the refrigerator or in a cool place. What rules for storing the product to preserve its beneficial properties must be followed further in the article.
Impact of low temperatures on honey
Basically, the product is kept at home in a dark, cool room - a closet (pantry) or in the refrigerator. To understand the effect of low temperatures on honey, you need to analyze the conditions in which it is in the hive during the winter. Before the cold weather, bees begin to insulate themselves with propolis and bee bread; these insects live in large swarms, which allows them to maintain above-zero temperatures inside the hives. This prevents changes to the product structure.
At low temperatures, honey begins to freeze and the process of its crystallization accelerates - this leads to the loss of many enzymes. In addition to the above, it becomes difficult to remove the product from a can when cooled.
Attention! When the jar is dipped into hot water to heat and liquefy the product, honey loses even more beneficial enzymes, which is why it is not recommended to put it even in hot tea.
The best option is to store honey not in a too cold area of the refrigerator, but keep it at room temperature in small jars. Small containers ensure that the product does not become sugared longer. When the product is completely natural, it is permissible to keep it in the refrigerator, but the temperature should not be less than 6̊ C. In this case, the product must be contained in a tightly closed jar or food container made of the following materials:
- tree;
- glass;
- plastic;
- ceramics.
When the refrigerator has a dry freezing function, then tightness is not a mandatory, but desirable criterion. It is not recommended to keep honey on the same shelf with any strong-smelling food products - smoked fish, onions, horseradish and the like. In addition to the above, the product loves the dark and this makes the refrigerator one of the best storage options.
How to keep honey liquid
It is correct to keep honey in a wooden tub or in a ceramic vessel sealed with a wax stopper. This way it won't thicken longer. But you shouldn’t let the product completely liquefy. Moderately liquid honey should flow from the spoon in a thin column, even if the spoon is turned over.
Although the process of crystallization of honey is inevitable and inevitable, there are chances to keep it liquid for at least five to six months. Under no circumstances should the product be kept at zero or even minus temperatures - otherwise it will quickly thicken. The optimal storage temperature for honey is plus 10 degrees Celsius.
Why does it turn white in the refrigerator?
Crystallized honey, as well as honey poured into containers, can form a whitish layer in the upper part on the surface or near the walls. This phenomenon is called “blooming” of honey. It is more often observed in the case of a product with low humidity. The reason for blooming is that during crystallization a maximum number of small voids appeared, which cannot always be filled with intercrystalline liquid. After air enters them, the surface honey layer turns white.
Reference! Honey is more likely to turn white when stored in areas with very low humidity.
The product is also capable of blooming if it has been exposed to rapid temperature changes or is stored at a temperature below 4̊ C. This is due to the fact that during the process of volumetric reduction of the product, air penetrates into the resulting voids.
Since the formation of a whitish layer on the surface of honey can occur subject to storage standards and slightly reduced humidity in the room, this phenomenon can be regarded as a sign of product quality. However, the misconception that this whitish layer is crystallized sugar is somewhat misleading.
Shelf life of honey in the refrigerator
It is not possible to indicate the exact period during which honey at home can be kept in the refrigerator without affecting its quality. This is due to the fact that the exact period of time a product retains its original properties is determined by the following factors:
- humidity indicator;
- type of honey;
- temperature conditions.
There are several rules, if followed, it is possible to extend the shelf life and preserve the maximum beneficial properties of honey. Basic recommendations, if followed, the product can be well stored in the refrigerator for a long time:
- Temperature changes negatively affect the quality, so it is not advisable to frequently remove the jar from the refrigerator.
- When a significant volume of product is stored, it is necessary to pour it into small containers, which will not only avoid taking out the main volume from the refrigerator each time, but also keep it in a liquid state longer.
- It is recommended to keep honey in tightly closed jars or other containers - this will preserve the taste characteristics and prevent the product from absorbing foreign flavors and odors.
Following these recommendations allows you to extend the storage period and at the same time help preserve viscosity, preventing the premature appearance of a white layer on the surface. Following these rules does not allow honey to lose its beneficial properties.
Useful properties of honey
The recognized advantages of honey include the following properties:
- Sedatives. People suffering from sleep disorders are recommended to drink tea with a spoonful of honey at night, not at all with the aim of distracting from gloomy thoughts - it is a natural sedative and sleeping pill. Soon the person calmly falls asleep.
- Fighting viruses. The tradition of giving milk or radish juice and honey to children who have caught a cold did not arise because there was supposedly nothing else available for treatment at home before. Honey actively fights viruses and bacteria and the patient feels better the very next day.
- Anti-inflammatory agent.
- Fighting fever - if the temperature is not too high (up to 39 degrees), you can not bring it down with medications, but drink raspberry infusion with honey. It’s another matter if the thermometer rises higher - then you’ll have to take a stronger remedy or call a doctor.
- Breakdown of fats - when restructuring the diet for the sake of a slim figure, sugar is replaced with honey, despite the high kilocalorie rate.
- Source of energy - the ability of honey to give strength and vigor was known to ancient Greek athletes.
- Youth elixir. Honey is good to consume internally and use as part of homemade masks for cosmetic procedures.
However, the product is not suitable for people with:
- Individual intolerance;
- Severe chronic diseases of the gastrointestinal tract;
- Diabetes mellitus;
- Severe metabolic disorders.
Important: people diagnosed with type II diabetes are allowed honey, but strictly under the supervision of a doctor.
Consequences and possibility of freezing
It is acceptable to put honey in the freezer, but sub-zero temperatures will negatively affect the healing properties of the product. If you want to freeze natural honey, you need to package it into small portions; for this you can use ice molds, small resealable glass containers or miniature food containers.
Attention! When frozen, the product hardens, so you cannot send it to the freezer in a bottle or other container from which honey will later be difficult to remove.
If you want to put honey in the freezer, you need to take into account that the maximum number of times this product can be frozen is once. A repeated procedure will lead to the complete destruction of all vitamins in frozen honey. At sub-zero temperatures, the product is able to retain almost all of its own characteristics for a long time, but honey loses some of its beneficial properties irrevocably. To warm it up correctly and without consequences, you need to lower a closed glass jar or plastic food container into warm water, the temperature of which does not exceed 40 °C. Higher temperatures destroy the beneficial substances in honey.
Optimal storage temperature
Many are convinced that honey is an ideal natural preservative that cannot spoil. However, this is a misconception. The product does contain enzymes that prevent the active reproduction and development of bacteria, but incorrect storage conditions can significantly reduce its shelf life.
To prevent spoilage, it is necessary to maintain the temperature within +6...+20̊ C. A higher temperature will lead to the destruction of beneficial substances due to the acceleration of the fermentation process, and a low temperature will lead to a loss of viscosity and a change in the taste of the product. Having selected the temperature regime for storage, it is necessary to avoid its changes, and even more so, sudden changes.
How to store honey
The average temperature in the refrigerator compartment is in the range of +2...+6̊ C, and the places on the door are considered warmer - it is on them that it is recommended to place containers with honey. When the product is in the honeycombs, you need to position them correctly. Since the frames usually have large parameters, they will not fit into the jar so easily. To place them in the refrigerator, you need to cut the honeycombs into pieces that will easily fit through the neck of the container. The container in which the product is placed must be closed with a lid and only then stored in the refrigerator.
Advice! It is better to use the honey that leaks out of the honeycombs during cutting as soon as possible.
Since it is quite difficult to buy honeycombs filled with honey, as well as to extract the product from them, most often they take it in liquid form. There are several traditional options for storage containers.
Glass jars
The most commonly used utensils when packaging a product. Glass jars are recognized as the most convenient option, since it is easy to choose a lid for them that will fit tightly enough on the neck. The shelf life in glass containers is long – up to 2 years.
Wooden utensils
Must be made from hardwood. Optimal options:
- birch;
- Linden;
- alder.
A good option when honey is given as a gift, and such barrels also add a certain atmosphere of comfort to the apartment due to their original appearance. The shelf life in such containers is short - approximately 3-9 months, depending on the tightness of the lid.
Clay jugs and pots
Not the most convenient container format for storing product. But the appearance of such containers is quite interesting and original - just like wooden barrels, such elements create a certain atmosphere in the house. The biggest disadvantage of such dishes is that it is difficult to find a tight lid.
Plastic food containers
It is permissible to keep honey in food boxes, but it is required that they be made of thick, high-quality food-grade plastic. It is also necessary to have a tightly closing lid on such a plastic container, otherwise the honey will not be able to stand for a long time and will spoil in a few weeks. You can keep it in plastic for no longer than 1 year.
Other storage options
It is acceptable to store honey in enameled metal containers or containers made of stainless steel. Nevertheless, it is impossible to name the exact period for which the product can remain in such a container without changing its taste and properties - any scratch or chip will lead to the fact that the honey will begin to take on the smell and taste of metal.
Attention! Ordinary metal utensils, including those made of galvanized steel, are absolutely not suitable for storage, since honey will begin to react with the material, oxidizing it and absorbing harmful compounds.
If you follow the technology, the healing properties of the natural product remain the same for up to 1 year. Next, the slow degradation of phytoncides and vitamins begins, which turns honey into ordinary sweetness without beneficial properties. This product is suitable for consumption for about 5-10 years.
To preserve its beneficial properties, it is necessary to follow the recommended storage mode, when the temperature does not exceed 20 C, but also not lower than +6 C. Honey does not tolerate temperature changes and reacts negatively to direct exposure to sunlight. To ensure that honey retains its original liquid for a long time, it is recommended to store it in a small container made of glass, plastic, wood or ceramic with a tight-fitting lid. The beneficial properties of the product remain unchanged for 1 year, then for another 5-10 years it is suitable for food, but only as an ordinary sweet.
Video: important rules for storing honey
HOW TO STORE HONEY? 4 IMPORTANT RULES FOR STORING HONEY!
Watch this video on YouTube
Video: how to store honey - beekeeper's advice
HOW TO STORE HONEY? A BEEKEEPER'S TIPS ON HOW TO STORE HONEY CORRECTLY!
Watch this video on YouTube
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Adviсe
There is no need to worry in advance if the structure of the honey has changed over time. More often, such changes do not affect the taste and benefits of the product.
How to keep honey liquid?
Most of us mistakenly believe that liquid honey is the healthiest and most delicious. Of course, a freshly harvested product is always a liquid, light and transparent substance that has the maximum number of healing properties. However, over time, a natural process begins to occur in the structure of natural honey - crystallization. Any quality honey becomes hard and candied after about 4-6 months of storage.
To enjoy the aromatic delicacy in liquid form in winter, do not try to preserve its original texture. It is better to melt the required portion in a water bath. At the same time, do not neglect the heating temperature. Honey will become liquid even at a temperature of +40 degrees. If this indicator is exceeded, the product will lose its properties or even turn into poison.
Why does honey separate during storage?
If the honey separates during storage, it means that it was collected too early and its composition is dominated by water molecules. The quality and taste of the product remains unchanged after this.
Why is honey not candied?
If honey remains liquid for a long time and the crystallization process does not begin, then this means that this is an unnatural product. Impurities and additives were included in the composition of such honey during the production process. If you want to buy a quality product in winter, pay attention only to the candied varieties.
Why does honey foam?
If you notice foam on the surface of the honey, it means the product has fermented. If a substance that closely resembles soap suds appears on the surface, do not consume it, as you may be poisoned. Of course, foam can appear without consequences, for example, it consists of pollen or air that got into the liquid during transfusion. Unlike fermented delicacies, honey with such foam will not change its taste and smell, and will also retain its beneficial properties.
Honey remains at its most beneficial for one year. Under correctly selected conditions, during this time the product will not lose its beneficial properties and will retain its original taste and aroma. If you have had the delicacy for more than two years, most likely the product no longer contains the necessary enzymes and microelements, and the honey itself is just a thick, sweet mass.
