How to assemble a manual meat grinder step by step - a step-by-step description of the process

A meat grinder is considered one of the most popular kitchen appliances; all modern food processors and blenders have not been able to supplant it from the kitchen. With the help of a meat grinder you can make not only minced meat and pates, it is used for making homemade sausages and sausages, squeezing juice, preparing vegetable puree, original cookies and pasta. All this will be available to any housewife, but to do this you need to know how to properly assemble a meat grinder so as not to call your husband into the kitchen when you urgently need to grind meat or squeeze out juice.

Mechanical meat grinder

Electric meat grinder

Types of manual mechanical meat grinders by material of manufacture

Most modern hand-held devices are made of high-quality and reliable material to last for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than a cast iron one. Therefore, you should handle it more carefully.

Manual cast iron meat grinder

A cast iron meat grinder is a faithful assistant in the kitchen. It will serve for a very long time. And to break it, you need to try very hard. This is her advantage. The disadvantage of a cast iron meat grinder is that it is very heavy compared to other devices.

The cast iron meat grinder is very heavy, but it works flawlessly

Meat grinders made of aluminum alloys and plastic models

A meat grinder made of aluminum alloys is much lighter than a cast iron one. And during operation it will serve faithfully for a very long time. There is only one drawback of such a device - sometimes your hands get very tired from grinding large amounts of meat or other products.

Plastic models of meat grinders are made from high-quality and very durable materials. But, nevertheless, this model is not as durable as a cast iron meat grinder, and its parts can quickly fail. Therefore, it is important to use the meat grinder carefully.

Advantages of an electric meat grinder

Previously, meat grinders were only mechanical, their productivity directly depended on the effort that a person put in. The process of grinding meat took a lot of time and angered most housewives; every time the question arose about how to disassemble the device and how to assemble it. It is distinguished by high power; it works in automatic mode, speeding up the cooking process. This is a definite plus of an electrical device.

The range is growing rapidly; there are already multifunctional devices, such as an electric meat grinder and juicer. Before choosing a device, you need to figure out which functions are needed and which will be unnecessary.

Operating principle of a manual meat grinder

A manual meat grinder, from a design point of view, is a fairly simple device. Its operation is based on two things - a manual drive and mechanical pressure created by the screw. The grinding process looks like this:

• meat, fish or any other product is placed in the receiver and falls onto the screw shaft;
• then the product is pressed against the grid and cut off with a special four-blade knife, which slides along the surface of this grid;
• the products are crushed continuously: the meat is placed in the receiver and then comes out through the grate.

The principle of operation is simple: add food and get minced meat. Simply and easily!

Assembly

No matter how careful you are during disassembly, you may still get confused when you decide to put your manual meat grinder back together. And it also happens that you receive only a pile of parts, neatly folded in a box, and there are no instructions. And here begins the passing of the standard on how to properly assemble a meat grinder. Do it in this order:

1. Install the auger shaft inside the housing. Be careful: it has a thick part on one side and a thinner finger for the knife and grate on the other. This thickening should come out on the side where the handle is attached. Happened? Place a handle on it and secure it with a screw.
2. On the back side of the unit, install a knife on the shaft pin. Your attention will be required again. Examine the knife. On one side it is convex, on the other it is flat. When installed, it is the flat side that should look outward and fit snugly against the grille, which will need to be put on the rod finger immediately after the knife. And if the knife is a circular one, position it so that the cutting edges again face outward. During assembly, this is one of the most important points, because the correct placement of the knife determines whether the meat grinder will cut meat or simply crush it.
3. When you insert the grid into the meat grinder, be sure to place the notch on the small bump located on the body of the machine. Otherwise, you will not be able to tighten the clamping nut tightly.
4. Secure the entire assembled structure with a clamping nut, rotating it clockwise.

One more nuance. Try to use original knives, that is, those included in the kit. Knives may not always fit perfectly into another model.

How to assemble a meat grinder, not a manual one, but an electric one? Follow the same pattern. There are, however, some features:

• First, connect the unit housing to the gearbox housing. Insert it into the groove of the cover, and to secure it, turn it counterclockwise.
• Insert the auger shaft into the housing so that the protrusion of the shank fits into the hole in the drive output shaft.
• And you already know how to insert a knife, grid, and clamping nut into a meat grinder.
• The final touch is to install the loading bowl into the neck of the housing.

Hooray! The meat grinder is not just assembled, but assembled correctly! There is an opportunity to fry juicy cutlets for dinner!

In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” the minced meat and you will definitely get a soft, homogeneous mass.

What does a meat grinder consist of and what is the purpose of the parts?

What does a classic hand-held device consist of:

1. Building: A. Meat receiving area; B. Fastening clamp;
2. Lever;
3. Auger with left-hand thread;
4. Bearing bushing;
5. Cutting knife with 4 blades;
6. Lattice;
7. Union nut;
8. Eye bolt for attaching the handle

Meat grinder disassembled

The device can also be supplied with additional grates with different hole diameters, knives, attachments for making sausages, frankfurters and freshly squeezed juice.

The attachments must be sharpened regularly and should not be used for cutting too hard or stringy semi-finished meat products.

The screw shaft is an important and basic part. It has the appearance of a spiral, which during operation grinds excess meat, moving it towards the nozzles with knives. It is this mechanism that requires the use of durable metal.

Screw shaft - conductor of products inside the device

Knife and special cutting attachments. They do all the work of grinding, cutting and crushing meat or any other products. It is made mainly from stainless materials. It is necessary to sharpen knives for better and high-quality work, even though the steel is sharpened on the grate during rotation.

The knife must be installed correctly, otherwise the device may jam

The structure of the knife and its shape affect the grinding of the product. For example, if a knife has a curved blade, it means that it will easily chop the veins and fibers of meat, while preventing the auger shaft from clogging.

The grid has three types of hole diameters:

1. Very large - 12 mm . Grille with three or four holes. Used for stuffing sausages. Not always included.
2. Large holes - 8 mm . This rack is ideal for preparing sausage mince.
3. Middle holes - 4-4.5 mm . Universal grid. Suitable for preparing minced meat for cutlets. Included.
4. Small holes - 3 mm . Pate lattice. It is ideal for making pate or puree.

Using these grates you can get coarse or finely ground minced meat. It all depends on your preferences

The nut (fixing ring) clamps and secures the grid, knife and auger shaft. Sometimes it can be difficult to unscrew it after finishing work. But this problem can easily be solved with the help of ordinary cloth thrown over the nut. So, the hand does not slip, and the part can be easily unscrewed.

A manual cast iron or aluminum meat grinder, especially from Soviet times, is attached to the work surface using a threaded device (foot). And therefore, in order to prevent the device from moving on the table, you need to place something under the metal base. This can be a newspaper folded several times. In modern models, the mounting base is plastic or rubber, and therefore the device is attached to the table much more securely.

Types and features of designs

Thanks to the significant rise in the market of household appliances and modern appliances, the choice of meat grinders is quite wide, and allows everyone to choose the most suitable option for themselves in many respects. Theoretically, they can be divided into two types - electric and manual, that is, mechanical.

Thanks to the large number of attachments and knives, these devices are very multifunctional and convenient to use. With their help, you can not only twist minced meat, but also make many different dishes, for example, sausages or sausages, prepare freshly squeezed juice, vegetable puree, you can even make your own pasta (pasta).

Today, the electric type of meat grinder is very popular. Firstly, working with such a device does not require any physical effort. Secondly, it will take much less time to process food using such a device, because you just need to place the product in the meat receiver and press the start button. In just a few minutes, minced meat or any other product will be ready. And thirdly, unlike mechanical devices, this device has many different attachments.

However, there are also negative sides. And the first of them is the lack of control over the presence of bones in the meat. If manual meat grinders are not afraid of this problem, then in the case of their modern analogues, the device may simply deteriorate. The second disadvantage is that the entire cooking process is directly related to electrical power. Therefore, if the power is turned off or the motor in the device burns out, or some other part breaks down, then it will simply not be possible to prepare food using an electric meat grinder.

Unlike the manual type, when working with an electric meat grinder, it is possible to select the degree of minced meat grinding, thanks to different grinding speeds.

How to properly assemble a manual meat grinder step by step with photos of the process

So, how to properly assemble a manual mechanical device? The easiest way is to follow the assembly procedure according to the product's operating instructions. But if the instruction is lost then follow the step by step assembly method. So here we go.

The first stage is to prepare all the elements and carefully lay them out in front of you

Installation of auger shaft

Next, we fix our assistant on the table and begin to sequentially assemble and prepare it for work.

How to properly insert a knife into a meat grinder

There are two types of knives: with a single-sided and double-sided cutting part.

It happens that the knife is installed incorrectly. And then such a meat grinder is of little use. The meat is not ground, but only choked. And in this case, the device may simply jam.

A knife with a double-sided cutting part can be placed on either side. There is no difference. You can see how to properly install a knife in a meat grinder, and what they are like, in this video.

Installing the grille and screwing the handle

Now all that remains is to screw the handle from the back using a screw. All. The meat grinder is assembled. You just need to install it on the work surface, and you can start working.

Installing the meat grinder on a work surface

The meat grinder should be as stable as possible, otherwise you will have to make efforts to hold the unit in place while working on it

It is easy to screw the meat grinder to the work surface. You need to attach the device to the table using a “claw”. And to firmly fix the kitchen unit, you can put newspaper or soft cloth between the table top and the “foot”. Thick rubber is even better suited for this role.

How to put meat in the gut?

When stuffing with your hands, take a piece of prepared intestine, tied at one end, stretch the open end of the intestine with your hand and push the minced meat into it. After filling with minced meat, tie the second end of the casing to create a loaf of sausage. It’s quicker and easier to fill the gut with a horn made of tinplate.

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How to properly assemble a manual meat grinder if you need to install an attachment

Most meat grinders are equipped with various attachments and grates for making sausages, sausages, juice and many other delicacies. But not everyone knows how to correctly insert an attachment, knife or grid into a meat grinder. After all, the procedure for assembling a meat grinder with an attachment is slightly different:

• Insert the screw shaft into the main body . The wide part of the shaft is placed in the place where the handle is attached. The thin one should be in the place where the grille is attached;
• then install the grate . It can have very large or medium holes. It all depends on the recipe and your preferences;
• then install the nozzle . Just make sure that there are no chips or roughness on it. Otherwise, you risk tearing the intestine, which is put on the nozzle when making sausages and kebbe;
• secure the structure with a clamping nut , and now all that remains is to screw the handle. That's all. Nothing complicated. Is not it?

When making sausages and kebbe, no knife is used. And all because ready-made minced meat is put into a meat grinder with such attachments;

Review of popular models

"Map 300"

Russia.

Specifications:

• material: food steel;
• reverse: yes;
• power: 1.9 kW;
• voltage: 400 V;
• grating diameter: 82 mm;
• productivity: 300 kg/h;
• loading neck diameter: 40 mm;
• dimensions: 690x420x450 mm;
• weight: 51.5 kg.

Price: 46,000 rubles.

Review: Ivan Sergeevich, owner of the roadside cafe “Trassa”, Krasnodar region:

• In our cafe, minced meat is the main dish. Drivers need to eat nourishingly and inexpensively. That’s why we prepare cutlets and meatballs, we’ve now added dumplings to the menu, but for all this you need to grind a lot of minced meat. For many years now, an electric meat grinder, the Map-300 brand, has been helping out. When I bought it, I didn’t think about performance or additional options. But I bought it and was not disappointed.

"Map 150"

Russia.

Specifications:

• material: stainless steel;
• voltage: 380 V;
• power: 1,400 W;
• execution: floor;
• adjustable legs;
• full unger;
• dimensions: 410x560x690 mm;
• weight: 47 kg;
• productivity: 150 kg/h.

Price: 42,800 rubles.

Review: Alena (nickname Kucharenka):

• “Cooking is a calling for me. The kitchen is my element, so I’m glad that the owner was sane, I left the first one because I didn’t understand that for such work you need a lot of imagination with strict technology, but this one understands and therefore almost doesn’t interfere, the main thing is that everything is in order ok. Last year I set a condition: we buy an industrial electric meat grinder. Before this I used a regular household meat grinder and kitchen machine. And then production increased, and I looked at a classmate’s - industrial production produces better quality minced meat. The Map-150 meat grinder was ordered from an online store. I spent the whole evening surfing all the online stores. But I like the car. The main thing is that it is no more complicated than a household one. I’m not very tech savvy, so it’s important to me that the machine has no bells and whistles.”

Meat grinder JR-120

Harbin Commercial Machinery Co., China.

Specifications:

• processes meat frozen to -7 degrees;
• power: 11 kW;
• voltage: 380 V;
• productivity: 2 t/h;
• matrix diameter: 120 mm;
• screw rotation: 190 rpm;
• weight: 300 kg;
• dimensions: 1050x750x1300 mm.

Price: 369,000 rubles.

Review: Sergey Ivanov, owner of a sausage shop:

• “In such production, the top is needed first of all. I have a JR-120 in my workshop, Chinese. I'm not going to change it yet. Copes with large volumes."

Industrial meat grinders today are produced by many companies specializing in the production of electromechanical equipment for catering. Meat grinders differ in the shape and number of knives, power, productivity, additional equipment, design, and placement conditions. The owner can only make the right choice: choose a meat grinder that best matches the parameters of his catering enterprise.

A manual or electric meat grinder is considered a fairly popular kitchen appliance. It is used for processing meat into minced meat, squeezing juice from fruits, stuffing homemade sausage, preparing vegetable puree or preparing pasta. In order for the equipment to work correctly, you need to familiarize yourself with the nuances of its design. From our article we will learn how to assemble and disassemble a meat grinder.

Rules for caring for a manual meat grinder

After grinding the meat, it is very important to wash the grinder immediately. Some housewives advise passing a piece of cracker through a meat grinder, they say, it cleans out all the remaining meat, and you don’t have to wash it anymore. But no, pieces of meat may remain, and then a very unpleasant rotten smell will appear in the kitchen. It will not be difficult to get rid of it, but it will be very unpleasant. Therefore, after work you need to immediately rinse the unit. First you need to disassemble it:

• unscrew the handle;
• then unscrew the fixing nut. If your hand slips and you can’t unscrew it, use a cloth. Just throw it on the nut, and then everything will work out;
• remove the grill and knife;
• remove the screw shaft.

After this, clean the parts from pieces of meat and wash them under running water with any dishwashing detergent. Then place the parts on a dry and clean towel and dry well. It is best to store the meat grinder directly disassembled.

So, definitely nothing will rust from water accidentally getting inside. Collect only before work. So, as you can see, the process of assembling the kitchen helper is very simple. The main thing is to pay attention to how you install the main elements. Good luck to you!

Operating rules

To ensure that the meat grinder lasts as long as possible, pay close attention to the features of its operation and the preparation of products before placing them in the tray.

• Prepare the meat thoroughly before grinding. Cut the fillet into small pieces and remove bones and veins.
• Make sure that the knife is always sharp. If you follow this rule, the device will quickly grind various products.
• To ensure that products pass smoothly inside the device, lubricate all components with sunflower oil.
• Always disassemble and wash all components after using the meat grinder.
• Store the meat grinder unassembled.

On the Internet you can find recommendations for cleaning the assembled meat grinder using lump sugar. In reality, such a process will not bring a guaranteed result. The device will still have to be disassembled and washed in the usual way.