Modern housewives definitely need to navigate the icons on the oven. We'll tell you what the different symbols mean, what the sign of the convection mode is, and the available capabilities of the latest models of kitchen appliances.
Today, such units are becoming increasingly common, which provide more than a dozen different cooking options. And in order for the oven to pay for itself and justify the investment, it is advisable to use all the opportunities provided. Although some still do not dare to use individual modes, because they do not understand what this or that sign on the touch panel says.
Marking of Electrolux washing machines
Users very often cannot recognize the icons on an Electrolux washing machine, especially if they are dealing with models whose control panels come with unsigned icons.
It’s good if an eloquent image of a bowl of water is used as an icon, but if it’s some kind of squiggle, then it’s not possible to decipher it using basic everyday logic. In order to properly use Electrolux brand washing machines, you need to correctly decipher all the icons on its panel; let’s do the decoding together. At the same time, we’ll find out how to correctly decipher the marking designation of a specific model of Electrolux brand washing machines - this will help you learn about the capabilities of our “home assistant.”
Basic icons
Without fail, on the control panel of an Electrolux washing machine you can find a sign that defines a particular mode of washing, laundry care, or related to the general management of the “home assistant”. It is necessary to talk about such signs first of all, because if you do not know their meaning, you can choose the wrong washing program and simply ruin the item.
In general, it is categorically not recommended to operate a modern washing machine at random, so before you start the newly purchased washing machine for the first time, carefully read the instructions and decipher the icons shown on the control panel.
In the picture above you can see 4 icons; they correspond to the four stages of laundry care that an Electrolux brand automatic washing machine can provide. The icon depicting a basin containing the Roman numeral one stands for pre-wash. By the way, you can find this icon on the powder receptacle of the washing machine. The manufacturer applies it so that the user does not confuse the powder compartments when preparing the washing machine to start.
The main wash is indicated by a sign that depicts a basin with the Roman numeral two. The main wash is used in all cases, so you need to decipher this icon first. The drawing of a basin filled with water means rinsing, and the eloquent sign of a spiral means spinning.
In the picture above you can see another group of the most important and frequently used icons.
- If an Electrolux washing machine has a “Rinse Stop” function, then it is indicated by a drawing of a basin filled with water.
Visually, the “rinse” and “rinse stop” icons are noticeably different from each other. The water in the basin of the “rinse” icon is depicted with waves and ripples, when, as in the “rinse stop” picture, the water is transparent.
- The drainage of water from the washing machine tank is drawn in the form of a basin with a hole instead of a bottom. Water pours out of this hole, as indicated by the arrow.
- The “end of the program” sign is drawn in the form of an arrow pointing to the right towards an improvised door, the role of which in the picture is played by a vertical stick.
As you can see, the decoding is not difficult, it is quite possible to remember it the first time. Some users who use such washing machines make it even simpler. Having deciphered the icons on the control panel, they stick paper stickers instead of them, on which they briefly write the decryption data. In our opinion, this is overkill, although, probably, this method also has a right to exist.
Helper icons
Depending on the model and configuration, different Electrolux washing machines have a different set of functions. These functions are also indicated on the washing machine panel with special icons. In addition, significant information that the manufacturer wants to convey to customers for advertising purposes is also depicted on the body of the washing machine in the form of icons. True, they, unlike the signs we described above, are easier to recognize without additional decoding.
- If the washer is equipped with a “delay start” function, then on the body you will definitely see a square design in which the word TIMER and the number 24, 12 or 8 are written, depending on how long the start delay is possible in this model of the machine.
- If the model has a low noise level, then on the body you will see a square with the inscription “very quiet” and an image of a sound wave inside.
- The maximum load of the washing machine drum is eloquently indicated by a weight indicating the value in kilograms.
- An additional rinse is indicated by a basin of water and an arcing arrow located above the basin and pointing to the right.
- The “imbalance control” icon is depicted as a circle in a square, inside the circle there is an arc with arrows at both ends.
- The “easy ironing” function is indicated by an image of an iron enclosed in a square. There are two horizontal lines under the sole of the iron, and there are two dots on its body.
- And finally, the “foam control” icon is depicted as a square, which is partly filled with water and partly with soap bubbles.
Hans oven icons
A good oven can help you prepare delicious and healthy food. However, you need to understand that this is a high-tech household appliance with many operating modes. You need to be able to read their main and additional icons on modern models in order to competently use a kitchen unit, especially such as Ariston, Zanussi, Samsung, Electrolux.
Designations and explanations
Basic symbols
What can you see on the oven panels? What functions do these pictures represent?
Defrosting
Its designation is a few drops at the bottom of the square, above which hangs the image of a fan. This mode is characterized by the simultaneous operation of the convector with the lower heating element. This mode is used for:
- rapid defrosting of food at +30°C;
- maintaining the temperature of prepared dishes;
- heating them at +40-100°C.
Convection
These icons look like a 4-leaf flower in a circle. The designations indicate that the heat generated during heating mode is distributed evenly by fans throughout its entire volume. A similar purpose is used for preparing frozen dishes and baking at a temperature of +170°C.
Convection and grill
The symbols of this operating mode look like a 4-leaf flower at the bottom of a square with a zigzag line or a dotted line hovering above it. The oven in this mode turns on the grill heating element, which is located at the top of the chamber, while simultaneously activating the fan. This operation of the elements helps to level out the burning of the top part of the prepared products.
Large grill
This feature is indicated by a zigzag or italic pattern at the top of the square. Heating occurs using a grill heating element, which has a large area. The temperature is set within the range of +50-225°C. But the camera will start working after reaching +225°C.
The function is recommended for preparing dishes such as lasagna, fried meat, when you need to achieve a golden brown crust.
Grill and top heating element
To depict this feature, the manufacturers chose icons in the form of a zigzag in the middle of a square with an arc (straight line) at its top. The oven is heated using a heating element located at the top. Due to this, heat flows directly to the grill, helping the product being cooked on it to retain its juiciness.
Traditional mode
The designation has 2 arcs (solid straight lines) looking at each other, located at the top and bottom of the square. These icons indicate that the upper and lower heating elements are operating in the chamber.
Grill icon on the oven: what it looks like and what it means
The grill icon on the oven is found on many modern gas stoves. How can I find it and what is this function for? Thanks to a good oven, you can prepare delicious food while preserving its beneficial properties.
But this high-tech type of household appliance has quite a few different operating modes. Aristons and Zanussi, Electroluxes and Samsungs have additional icons. They will point to one function or another.
Features of a gas oven
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The grill in the oven is a type of built-in element that looks like a tube. A special feature of this system is that it uses an infrared beam. It allows you to heat not only the air in the oven, but also the food itself on the dish.
The grill icon on the oven is far from the only symbol. It is not available on all models of household appliances in this category. When purchasing equipment, pay attention to the presence of a grill.
The oven also contains:
- upper and lower heating element;
- elements with convection function;
- spit.
But the functionality of each oven will depend on what capabilities are provided by the manufacturer.
Grill icon designation
The grill icon on the oven may be shown next to the convection. This function is indicated by a four-leaf flower placed in a circle. This means that in the oven of this sample, uniform air distribution is ensured using a fan. This function allows you to cook frozen foods and baked goods as long as the temperature does not exceed 170 °C.
The convection functions in combination with the grill enhance the heating capabilities of food that is cooked in the oven. The already indicated convection icon is used for designation, only in combination with dotted lines. This means that both the convector and the grill operate in parallel.
The grill icon on the oven is an image of zigzag or italic lines at the top in a square. To heat this element, a heating element is used, which is capable of covering a large area inside the oven. For the camera to work, the oven temperature must rise to 225 °C. With the functions of a large grill, you can successfully cook lasagna and grill meat, so that the dishes are browned and have an even more appetizing appearance.
The grill mode icon in the oven can be an image of this function in combination with the upper heating element. Then you can see a zigzag in the square, where the arc at the top of the figure is also depicted. To heat the oven, use a heating element, which is located in the upper part of the oven. By applying heat directly to the grill, you can ensure that your food remains juicy.
Description of the “Grill” cooking mode
The grill function in the oven, the icon of which is displayed on its front panel, allows you to brown the prepared dish and provide it with a more appetizing appearance. How to use it? Let's look at the features of some functions.
Hot air flow
A basic function that allows you to bake and fry food at the same time. The upper and lower heating system works.
In electric ovens, it allows you to use energy resources economically when you need to quickly cook food.
Used for making toast and flat products.
If there are a lot of products and they have a flat shape, this function can be used to cook them as quickly and efficiently as possible.
Suitable for frying large pieces of meat and poultry using one level. Not suitable for preparing fillets.
Knowing what the grill icon looks like on the oven, you can choose the model of the electric oven. Gas ovens can also be equipped with this function, but they are connected to the hob and cannot be used separately.
Advice from professionals
Which grill icon is on the oven is now clear. But how to use this function correctly? On the grill you can cook chicken and sausage, all kinds of hamburgers, sandwiches and toast. If a person loves barbecue, he will also have the opportunity to cook it in his kitchen. This feature will come in handy when the meat has already been marinated, but the weather suddenly changes your picnic plans.
What is convection mode in an oven?
Food cooked in the oven is considered healthier than fried food. Although baked food is not inferior in taste. When choosing a stove, buyers are faced with convection, which increases the cost of equipment. Let's figure out what the convection mode in the oven is, and whether it is possible to do without it.
Convection mode in the oven: what is it?
Thermal convection is the process of moving layers of air of different temperatures relative to each other. In a gas oven, the burner is installed at the bottom. The heated lower layer of air becomes lighter and rises. Cold takes its place.
Electric ranges have several heating elements, but they do not provide even heat distribution in the oven. The main part of the heat remains below. The bottom of the dish (or the bottom crust when baking several at the same time) becomes golden brown or burns. And the top remains raw.
In most conventional ovens, you have to open the door and turn the baking sheet. Cakes and meringues fall off when opened due to sudden temperature changes.
When grilling, you have to constantly turn the spit with meat so that it turns different sides towards the heater.
For better air movement, special holes are left in the baking sheets. If possible, it is advisable to use gratings instead. But even these devices cannot compare with forced heat convection.
Forced convection is carried out by a convector. This is a fan that is most often attached to the back wall of the oven. It speeds up heat distribution. Uniform heating increases the temperature in the deep layers of the product and speeds up its readiness. It becomes possible to simultaneously cook several dishes at different levels. This saves time and energy.
The fan is turned on using separate switches if necessary.
Combinations of convector and heater operation create optimal conditions for various applications:
- Convection without heating or with temperatures up to 60 degrees – dough rising, drying, defrosting.
- Wet - steaming, baking, sterilizing dishes.
- Convection + bottom heating element – pizza, baked goods, pies without a top.
- Convection + upper heating element - baking with crust.
- Heat convection + both elements – cooking large pieces of meat, tall biscuits. Simultaneous cooking on several baking sheets.
When the convector is turned on, the temperature in the cabinet is 10% higher. Take this into account when installing the thermostat.
Description and designation of the mode in the oven instructions.
Expensive electric ovens are equipped with a turbo grill. When it is turned on, the top heater operates. When the set temperature is reached, it turns off and the fan heater starts. The result is a golden brown crust on top. In addition to meat, pizza is prepared this way.
To avoid drying out food, as well as for steaming, there is a wet convection function. It is not present in many devices. The tile comes with a container into which water is poured. It is attached to the door or back wall. The steam fills the oven through the steam generator.
If your convection stove does not have a wet setting, place a bowl of water on the bottom of the oven. This will prevent your food from drying out.
It is even more difficult to heat an oven on a gas stove evenly than on an electric one. The tightness of the gas lita is low, since combustion products must be removed. Therefore, gas convection stoves are produced. It is turned on in advance immediately with the fan heater, wait for uniform heating of the entire volume, and only after that do they place the dishes with food. It takes longer to cook compared to an electric stove.
