Rules for setting the table for breakfast, lunch, dinner, and holidays according to etiquette. Discussion on LiveInternet

Proper table setting, corresponding to the event, occasion and time of day of the feast, will allow guests to feel satisfaction from both the event and the meal itself.

Proper table setting not only emphasizes the subtle taste of the hostess, but also shows her respect for guests and household members.

The table is set taking into account the occasion, menu, theme and time of day. At the same time, the purpose of any serving is to provide guests with a comfortable and pleasant time and convenient access to all the dishes presented

Basic rules for serving the table with cutlery at home

The first thing you need to do is choose and lay the tablecloth. For a rectangular table , take a tablecloth 50–60 cm longer than the tabletop. If the table is round or oval - 100 - 110 cm wider than the diameter of the tabletop.

Calculate the length of the tablecloth so that its edges are 30–50 cm below the lower surface of the table.

For a home dinner, you will need a plain white tablecloth, but other calm pastel colors will also work.

IMPORTANT: It’s good if the color and texture of the tablecloth is in harmony with the color and texture of the curtains, upholstery of the sofas and armchairs in the room. In any case, the tablecloth should be perfectly ironed.

When the table is set, arrange the cutlery. First of all – glass and porcelain plates and dishes. Behind them -

knives, spoons, forks and other necessary utensils.

Glass and crystal glasses, shot glasses, glasses are placed last.

Lay out the devices in this way:

any knives on the right, so that the cutting part faces the plate;
the tablespoon also on the right, so that its convex part is at the bottom;
the forks should be on the left, with their tines directed upward;
The dessert spoon should be behind the plate, its handle turned to the right.

IMPORTANT: When serving with cutlery, you must take into account that they will be used from the outer edge and the items will be changed depending on the serving of new dishes. For convenience, you should place objects at a distance of about 1 cm from each other.

Special cases

Home morning decoration should be light and relaxed.
Use your favorite dishes, family trinkets, and get into the habit of writing morning wishes to each other on napkins. Serving a business or holiday table requires more attention and has its own subtleties and features.

Business breakfast

The morning reception of business partners is not held in such an official setting as, for example, lunch, but requires following certain rules:

When seating guests, leave a little more space for each person so that it is convenient to lay out the necessary papers or gadgets. Ideally, breakfast for two takes place at a table for four.
To decorate the table, use only plain fabric tablecloths and matching napkins. Variegated colors are not appropriate for a business event.
Choose dishes from one set and cutlery from one set.
Don't get carried away with the decor. A modest bouquet of flowers will be enough.
In addition to cloth ones, prepare paper napkins that guests can use to clean their hands of grease, crumbs or jam. During a business meeting, it is customary to discuss current affairs and study documents.

There should also not be a lot of dishes and cutlery.

The table for a formal breakfast should be practical and simple, without an abundance of dishes and snacks. Use only those items that are provided on the menu.

Romantic breakfast in bed

To serve breakfast in bed, you will have to purchase a rectangular tray with small legs and sides. It should be wide enough, comfortable and stable.

If you don’t have a special tray at hand, take a regular one that you have in the kitchen, or a large cutting board. Cover the surface with a beautiful napkin of suitable size, place dishes, glasses, and cutlery according to the classic pattern (as far as free space allows).

Serving features:

Buy a gift tea pair (cup and saucer). Don't use them every day, save them for a romantic morning.
Instead of a bouquet, place one large flower in a glass or miniature vase. If the tray area is small, place a short-stemmed rosebud on top of the plate.
Pour the juice immediately into a glass. Serve tea or coffee in a small teapot.
Use fruits as edible decoration. Using metal cookie cutters, cut out hearts, flowers, and stars from apple, pear or watermelon pulp.

A pie plate and butter knife are not needed. All products are neatly placed on the main dish.

Festive decoration

For a festive breakfast, which will be attended by guests, use the classic serving scheme:

Lay a plain tablecloth in white, beige, milky, cream or any pale shade.
For each person present, place a large flat plate and bread plate, a deep bowl (if provided on the menu), a tea cup, and saucer. Don't forget a glass for juice or water.
Lay out all the necessary cutlery.
Decorate the plates with cloth napkins. Fold them in the shape of a lotus, lily or sachet.
Decorate the center with a neat bouquet of fresh flowers with a pleasant, unobtrusive scent.

Important! Don't forget about the little things: sugar tongs, honey spoon, cake spatula, tea strainer

Basic rules for serving tableware

Plates are placed on the table first, and glasses, shot glasses, glasses - last. Arrange the plates in this order:

the middle plate (snack) in such a way that there is 2.5 - 3 cm left to the edge of the table.
the pie (bread) plate on the left, leaving about 10 cm.
If you plan to change dishes, place a small dinner plate under the snack bar, first placing a napkin under it.

IMPORTANT: Depending on the type of first dish, choose a plate for it. If cream soup or broth will be served, take a bowl; if thick soup or borscht, take a large deep plate.

Place the wine glass on the right, the water glass on the left, but they must be in the same line.
Two rows of drinkware are allowed if a grand event with a large number of different dishes and drinks is being prepared.

IMPORTANT: Dishes for serving the table must be prepared in advance. To do this, wash it, dry it, and wipe it thoroughly with a towel. The main thing is that the dishes look impeccable before serving. Smears, drips, cloudy or opaque appearance are unacceptable.

What to serve for breakfast?

1. Pancakes and pancakes

Everyone will love this breakfast. You can decorate pancakes with berries and fruits, sour cream, condensed milk, and jam. You can pour the dough into a plastic bottle and use it to draw shapes on the frying pan, such as a heart or a smiley face.

Pancakes in the shape of animals can be an unusual breakfast. A good mood is guaranteed, you’ll see that even those who don’t want to eat this breakfast will enjoy it!

2. Heart-shaped cookies or sandwich

Ordinary heart-shaped cookie cutters can turn even the simplest sandwich into a work of art that will bring your loved one a sea of positive emotions in the morning. For sandwiches you can use jam and butter.

3. Unusual toasts

Toasts give us a wide range of ideas for culinary creativity! And again, fruits, jams, cream cheese, pates and nut butters will help you...

4. Where would we be without eggs?!

Do you prefer to eat a hot dish in the morning? Then experiment with scrambled eggs. Fry the fried egg in bread that has a heart cut out in it with a cookie cutter. Remind your loved ones of your love and care.

5. Donuts

Prepare fragrant and delicious donuts for breakfast. Supplement them with cocoa or coffee with milk.

Folding napkins for table setting

Napkins are an integral attribute of any feast. No matter how beautifully folded paper or linen napkins are, do not forget that they, first of all, serve for the convenience of guests.

Therefore, any napkin should be located in the most accessible place, and even the most intricate napkin figure should be easy to unfold.

The pictures show how to quickly and beautifully make a flat or three-dimensional figure from a napkin.

Folding
a napkin into a Christmas tree shape

Volumetric folding of a linen napkin

Beautiful folding of a napkin for table setting

The shut -off Calvet boom in the species for cords
is important: the volume figures from the tangled CALPHT will be kept to hold on, and the CAMSIMS OF CALLETS OF THE CAMS Mailed.

To starch a linen napkin:

Add 1.5 tbsp to 0.5 liters of cold water. starch and stir until you get a homogeneous cloudy white solution that does not contain lumps.
Boil 1 liter of water, pour into the prepared solution and mix.
Cool and strain through cheesecloth.
Dip clean dry napkins into the solution and squeeze a little.
Hang the napkins to dry without using clothespins.
Start ironing between two towels as soon as all the water has drained from the napkins.

IMPORTANT: According to the rules of etiquette, beautifully folded napkins should be used at formal feasts. For other events, napkins can simply be carefully placed in a glass or stand.

Rules for setting the table for breakfast according to etiquette

Basic table setting rules will help turn an ordinary breakfast into a small celebration.

To properly set the table for breakfast, follow the following scheme:

Arrange the snack plates.
Place cups and glasses.
Place a teaspoon on the saucer.
Place an egg stand on the snack plate, don’t forget about a special spoon.
Also place a deep plate for porridge on the snack plate.
Place a coffee pot or tea with a hot drink in the middle of the table.
Serve sandwiches or croissants on a large flat platter.

IMPORTANT: On the table set for breakfast, a saucer for jam or honey, a butter dish, a salt shaker and a sugar bowl would be appropriate.

Serving fruit on the holiday table

Before you start serving the table with fruit, you need to prepare small, sharp knives for slicing. It would be a good idea to stock up on tools that allow you to cut out shaped elements.

Next, when decorating a fruit plate, we adhere to certain rules:

Using bananas and apples, first spray them with lemon juice. This will preserve their original appearance and prevent darkening.

A fruit plate will look more interesting if you decorate it with chocolate chips, powdered sugar or lemon or orange zest.

To decorate the plate, use nuts, mint leaves or flower petals.

Fruit should be served in a beautiful dish.

Very often, skewers are used to decorate a fruit plate.

An important point is the fact that only fresh fruits should be used for slicing. In this case, the dish will look beautiful for a long time.

You can place fruit slices on a plate in different forms. The most commonly used silhouettes are the firebird, butterfly, and tower. The children's dish is laid out in the shape of some fairy-tale hero. For an anniversary, you can mark a significant date with fruits. Table setting at home, photos of which are presented below, will tell you options for decorating fruit slices.

On video: 5 life hacks on how to cut fruit beautifully.

Rules for setting the table for dinner according to etiquette

There are several options for setting the table for lunch, since lunch itself can consist of a different number of dishes.

Place a small plate on the table covered with a tablecloth.
Place a deep one on a shallow plate for the first course.
Add a snack plate if you will be serving dishes that cannot be eaten from common dishes.
Place a fork to the left of the plates, a soup spoon and a knife to the right, and the knife should be closer to the plates, and the spoon should be closer to the edge of the table.
Decorate the snack plate with beautifully folded napkins.
Place a salt shaker and bowls with the necessary spices and seasonings in the center of the table.
Place wine glasses and water glasses on the right and left, respectively.
Place a bottle of alcoholic drink on the table, uncorked in advance.
Fresh flowers in the center of the table will decorate and complement even imperfect table settings.
Serve the oil in a butter dish.
Serve the first one hot in a tureen.

Rules for setting the table for dinner according to etiquette

Dinner, whether invited or a quiet family dinner, is always associated with warmth and comfort. Therefore, it is important for the hostess not only to set the table correctly, but also to complement the setting with appropriate details.

Choose a tablecloth (suitable with a small pattern).
Place two small plates, one inside the other, and to the left of them place a plate for bread.
To the left of the plates, place the forks with their tines up, and to the right, place the knives with the blades facing the plate.
Place dishes for alcoholic drinks to the right of the plates, for water - to the left.

IMPORTANT: Table setting for dinner is similar to dinner setting, but differs in the absence of a deep plate and spoon for the first course. This dish has no place on the table in the evening.

Rules for setting the table for breakfast according to etiquette

To properly set the table for breakfast, follow the following pattern:

Set out the appetizer plates.
Place cups and glasses.
Place a teaspoon on a saucer.
Place an egg rack on the appetizer plate, and don’t forget about a special spoon.
Also place a deep porridge bowl on the snack plate.
Place a coffee pot or tea with a hot drink in the middle of the table.
Serve sandwiches or croissants on a large flat platter.

IMPORTANT: On the table set for breakfast, a saucer for jam or honey, a butter dish, a salt shaker and a sugar bowl would be appropriate.

Table setting for breakfast

Beautiful festive table setting: rules

The festive table is usually set not only for family members, but also for invited guests.

The festive feast will be considered a success if the table is beautiful and properly set, and the guests at the table feel comfortable and comfortable.

There are several rules for setting a festive table, following which any hostess will be able to show her ability to welcome guests at the highest level:

The tablecloth for the festive table should be perfectly clean and ironed. It is advisable to lay a thick cloth on the table under the tablecloth, which will prevent the dishes from clinking in case they accidentally fall, and will also protect the table surface from spilled liquids. However, it is permissible not to cover the table at all with expensive wood.
Dishes and cutlery used for serving must be from the same set. It is unacceptable to serve the festive table with dishes of different colors and sizes. The cleanliness and shine of the dishes must be impeccable.
Both plates and cutlery should be laid out only in the order in which the hostess plans to serve the dishes.
There should be no unnecessary dishes and cutlery on the table. Items “just in case” will not be needed, but will only spoil the look of the table.
All alcoholic drinks are served to the table in pre-opened bottles, but champagne is opened immediately before serving.
One cloth and several paper napkins should be prepared for each guest.
The hostess pours the first dish into plates from the tureen for the guests. One of the guests or household members can help her serve filled plates. This must be done by approaching each person present at the table from the right side.
Guests put the second dish on their own plate from a common dish.

IMPORTANT: The following order of serving dishes at the festive table is generally accepted: appetizer, first course, fish dish, meat, sweet dessert and fruit, tea or coffee.

The presence of a themed decor in the center of the festive table will emphasize the efforts of the hostess and add comfort and warmth to the table.

Boho style decor

The “boho” style is distinguished by its brightness and abundance of various interior items and decor; it can combine dishes of completely different styles, colors and shapes. The setting looks incredibly beautiful when all the wine glasses are made of different materials, some are blue, some are pink or green. In addition, this style is characterized by an abundance of textiles, that is, under each plate there can be several napkins also made of different materials; fringe and tassels are welcome, with which you can complement a monotonous tablecloth.

An important element is lighting; several lamps, lampshades, garlands can be placed around the table or above it, and candles of different shapes with unusual candlesticks or small lamps can be placed on the tabletop itself. Small frames and voluminous vases with flowers will fit interestingly into the decor. It is better to make bouquets from a mixture of wild and garden flowers, so that large heads of roses, lilies, and peonies can be seen among the abundance of greenery.

Boho table decor

Rules for serving a banquet table

Banquets are held in honor of any major holiday, for example, an anniversary or a wedding. The very concept of “banquet table” implies that the event will take place in a specially rented banquet hall, and waiters will serve the guests.

The attributes of the banquet are:

various decorations (balloons, bows, special drapery)
entertainment for guests (live music, performances, toastmaster or party host)

The banquet table should correspond to the situation, occasion and general mood.

The main rules for serving it:

Folding tables are used, which are arranged depending on the number of guests, the features of the room, and the type of service.
The tables are covered with white banquet tablecloths, leaving about 25 cm from the edges.
First, small plates are placed. They are positioned in such a way that the distance between adjacent plates is at least 60 cm, but not more than 80 cm, and the distance to the edge of the table does not exceed lo 1 – 2 cm.
Snack plates are placed on top, and pie plates are placed on the left.
Knives are placed on the right with their blades facing the plates. All utensils located on the right: table knife, fish knife, table spoon, snack knife.
To the left of the plate: a table fork, a fish fork, two snack forks.
The dessert fork and knife are placed behind the plate.
There is also a wine glass behind the plate, and to the right of the wine glass there are glasses for stronger drinks.
Fabric napkins are placed on plates, after giving them a beautiful appearance.
Low flowerpots with fresh or artificial flowers are placed evenly in the center of the table.
Vases with fruits and grapes can also serve as table decoration.

IMPORTANT: Every little detail is important for a banquet table, so serving takes a lot of time.

Sample set of dishes

Typically, a modern family makes do with a set for six people.

In order not to overfill your cabinets with dishes, but also not to experience an acute shortage of them, you can “cheat” a little: buy two sets of plates with different patterns, but with elements of the same color.

Despite the fact that the plates will differ in design from each other, they will be united by a common shade.

By the way, this is how husband and wife sit at the table according to etiquette. If married couples invited to your place prefer to sit next to each other, give them identical sets of plates.

As a result, one pair will eat food, for example, on a green plate, the second on a blue plate, and the third on a red one.

The connecting link can be some element, for example a gold border.

You can't go wrong if you buy white plates - it's a win-win.

In this case, you can decorate the table with flowers, candles, and choose a suitable tablecloth. White plates against a background of any color will look very elegant.

A table covered with a traditional snow-white tablecloth, with white plates placed on it, looks original - provided that this “winter fairy tale” is enlivened by a bright bouquet of flowers and, say, red napkins.

What kind of dishes and cutlery are used to set the table: Here is an approximate set for 6 people:

Deep plates – 6
Bouillon cups and saucers – 6
Small plates – 6
Snack plates – 6
Pie plates – 6
Tureen – 1
Salad bowls – 2
Oval dish – 1
Round dish – 1
Bread dish – 1
Fish dish – 1
Sauce boat – 1
Sudok for pepper, mustard and vinegar -1
Water carafe – 1
Carafe for fruit juice – 1
Decanter for vodka - 1
Vodka glasses – 6
Wine glasses -6
Wine glasses – 6
Champagne glasses – 6
Spoons, knives, table and dessert forks - 6 each.

Look how beautiful the table looks in the photo, set according to all the rules:

Rules for table service in a restaurant

There are two serving options available in the restaurant:

Banquet room
Advance (corresponding to ordering from the menu) with additional serving

The name of the serving “preliminary” speaks for itself - the serving will require additions after the guests choose dishes and place an order.

Items that must be present on the guest table according to the rules of pre-service:

table knife, plate, fork;
wine glass;
fabric napkin;
additional accessories (spices, folding menu cards, table number in the form of a sign, ashtray, etc.

Table etiquette: what is unacceptable

Even the most ordinary feast among relatives and friends should follow the rules of etiquette. The slightest deviation can create an awkward situation and discomfort for others. At the table it is unacceptable:

View messages on your phone, answer calls;
Start eating until all the guests' plates are full;
Take plates with both hands;
Place soiled cutlery on the tablecloth;
Cut bread with a knife, bite off a large loaf;
Spread butter from a common butter dish;
Pass the salt shaker separately from the pepper shaker;
Comb your hair, use a mirror, a toothpick;
Point out your neighbor's ignorance of etiquette.

Rules for serving the dessert table

Dessert time is the end of the main feast. Before serving dessert, remove all unnecessary cutlery onto a small tray. You can leave only glasses for dessert wine and glasses for champagne on the table. (and, of course, decorations in the center of the table).

Entering to the left of the person sitting, you need to use a folded napkin to sweep the crumbs from the table into a small scoop with a lid and a short handle. Before serving dessert, you need to make sure that all traces of previous dishes are removed from the table. You need to remember that the French word desservir means “to clear the table.” No one likes to look at leftover food.

All dessert cutlery is served shortly before the dessert itself is served. Place a fork to the left of the dessert plate, and a spoon to the right.

Dishes served in portions, in bowls or vases, are placed on a pie or dessert plate, the dessert spoon is placed on the right side of the plate

Sweet dishes can be hot or cold

. Hot dishes are served for a regular or improved lunch; on more special occasions, cold dessert dishes are served. Sweet dishes are usually served in glass vases and eaten from glass or porcelain dishes. At a regular dinner, instead of a sweet dish, you can serve tea with jam or lemon and cookies. At a holiday dinner, ice cream is served as a dessert. It is placed in bowls and served immediately before it melts.

Serving ideas

Although the basic rules of etiquette are the same in each case, with the help of certain nuances and techniques you can diversify the table decoration and divide it into certain categories.

Simple

You don’t have to spend a lot of money to have a beautifully decorated table. A simple table setting can be decorated with fairly ordinary dishes. If you have bright plates and glasses, you can get by with them. It’s not bad at all if there are colorful dishes on the table.

Recently, ensembles that have contrasting colors have become very popular. With such dishes, creating a mood is in some ways easier.

If the dishes in the house are simply white, then you get a classic serving option. It is imperative that all elements used must be combined, starting with the tablecloth and ending with napkins.

Beautiful

Beautiful table settings are provided for special events. For example, for the birthday of adults or children. As in other cases, you need to start with the tablecloth. For a beautiful presentation, you need to choose an original product. It’s good if there are several types of tablecloths in the house.

For a beautiful composition, you can play with contrast. That is, if the tablecloth is dark, then we use light dishes and vice versa.

A truly beautiful table can be achieved with the help of serving accessories. Many people use paper products for decoration, but the effect will not be the same. It is necessary to use textiles that will definitely resonate with the decor of the tablecloth.

Many manufacturers boast luxurious sets of textiles for serving. You need to plan the quantity based on one per person. However, you shouldn’t give up paper napkins completely. They are also selected in a single ensemble with textiles.

Modern

Be that as it may, table decoration is an art. Ideas can be different and they will tell you how to beautifully set a modern table. But, you should always adhere to the basic requirements:

The table cannot exist separately from the interior of the room.
Proper modern table setting is sure to resonate with the latest trends of the times.
The dishes may have a non-standard shape or a modern design.
The reason for which lunch or dinner is organized is also taken into account.

Stylish

Table decoration in a certain style is done if a themed party is planned. The color, shape, texture of objects and the materials from which the dishes and accessories are made must be taken into account.

A variety of salad bowls, gravy boats, teapots and trays are assembled to suit the chosen style. Dishes are also selected in accordance with the stated style. They note that even a familiar dish with the right utensils can be presented in an original and stylish way. Therefore, ideas for stylish table setting and menu composition originate from the theme of the celebration.

Original

Sometimes the soul asks for an original table setting. In this case, we need all the traditional rules and begin to experiment with everything that comes to hand. Change colors and texture. Contrasting plates placed on top of each other, as well as unusually folded napkins, look original.

Small decorative elements will also add originality. If it’s autumn outside, then try to display it on your table. For example, you can make toast in the shape of maple leaves. For the New Year's table, we are preparing Christmas trees and snowflakes.

Rules for serving a sweet table

There are no fundamental differences in serving the sweet table. They place a plate and place cutlery in front of it. Place a deep one on top of a flat plate - for liquid sweets.

On the right side of the plates there are wine glasses and glasses. You can put fruits or various pastries on the shelves.

Before inviting guests to the table, it is covered with a tablecloth, preferably in soft tones.

A tea cup is larger than a coffee cup and is placed on a saucer. The spoon is placed on the saucer. A dessert plate is placed to the left of the cup. For sugar, use special tongs.

Rules for serving the tea table

The main rules for serving the tea table coincide with the basic rules for serving described earlier, however, several recommendations will help create a more comfortable environment for guests invited to tea party

The color and style of the tea set should match the color and texture of the tablecloth.
It is desirable that there be a composition of fresh flowers on the table.
If you plan to have a classic Russian tea party, it would be appropriate and at the same time original to serve tea directly from the samovar, which is placed to the left of the hostess of the house or placed on the o separate table.
Milk is served in the milk jug for tea. It is advisable to place the milk jug on a plate so as not to accidentally spill its contents on the tablecloth.
The cake, roll or pie is cut into portions. Fruits are placed in vases, sweets in candy bowls. The berries are laid out in bowls or plates.
Alcoholic drinks are allowed at the tea table.

IMPORTANT: Tea drinking is a time for relaxed, intimate conversations. Even if the setting of the tea table is imperfect, the positive attitude of the guests and a kind, cozy atmosphere will brighten up the evening and make small flaws unnoticeable.

Rules for serving the tea table

The main rules for serving a tea table coincide with the basic rules for serving described earlier, however, several recommendations will help create a more comfortable environment for guests invited to tea:

The color and style of the tea set should match the color and texture of the tablecloth.
It is advisable to have a composition of fresh flowers on the table.
If classic Russian tea drinking is expected, it would be appropriate and at the same time original to serve tea directly from the samovar, which is placed to the left of the hostess of the house or placed on a separate table.
Milk is served in a milk jug for tea. It is advisable to place the milk jug on a plate so as not to accidentally spill its contents on the tablecloth.
The cake, roll or pie is cut into portions. Fruits are placed in vases, sweets in candy bowls. The berries are laid out in bowls or plates.
Alcoholic drinks are allowed at the tea table.

IMPORTANT: Tea drinking is a time for relaxed intimate conversations. Even if the tea table setting is not ideal, the positive attitude of the guests and a kind, cozy atmosphere will brighten up the evening and make small shortcomings invisible.

Table setting for tea drinking

Rules for serving a buffet table

Buffets are held at official receptions, corporate events, and presentations.

The peculiarity of its holding is that many people can attend the event, but neither a large hall nor any special financial costs will be needed for this. For more details, see Buffet: rules for setting a buffet table

IMPORTANT: The buffet is held in the evening, it lasts a maximum of 2 hours. The purpose of the event is to communicate and make acquaintances. It is considered bad form to be one of the first to eat and the last to leave the buffet table.

Features of serving buffet tables:

The tables are covered with white tablecloths and arranged in such a way that guests can move freely around the room. A separate table is prepared for dirty dishes.
There are no chairs, because during the buffet, guests themselves come to the tables and choose food.
Buffet menu – appetizers, light salads. Champagne and wine are acceptable drinks.
Wine glasses and stacks of plates are placed at the ends of the table, forks are placed in special stands next to the plates. Guests will take their own dishes.
The main thing is to leave enough space around the edges of the tables.
Napkins are placed in holders and arranged evenly.
It is obligatory to decorate the tables and the hall with flowers and fruit baskets.
Water and juice are poured into glasses, alcohol is left in bottles, having first opened them.
The menu for the buffet table consists of dishes that can be easily put on your plate: canapés, sandwiches and light snacks.

Table setting rules for children in pictures

From childhood, you need to teach your child the basics of etiquette. In adult life, this knowledge will come in handy more than once. To ensure that your child doesn’t have any difficulties when learning table manners and the basics of table setting, you can conduct classes in a playful way and use special pictures.

Teaching children how to set the table

Knowing and putting into practice the rules and features of table setting, you can feel confident when inviting guests or setting the table for a family celebration.

Joint feasts at a cozy, beautifully decorated table will bring positive emotions to the owners and their guests and, perhaps, such feasts will turn into a good family tradition.

Rules for setting the table for a birthday

Birthday is a holiday that can be celebrated both in a narrow circle of relatives and closest people, and in a noisy company of friends, acquaintances and good acquaintances.

Depending on what kind of celebration the birthday boy wants to have, you should choose the venue, menu, and type of service.

If a quiet family dinner is planned, then either a festive table or a table for dinner is served.
If the birthday will take place in a cafe or restaurant with a pre-agreed menu, a banquet table will be served.
Those who decided to visit a restaurant on their birthday, but did not pre-order a table and certain dishes, will receive standard restaurant pre-service.

Beverages

This is a very important component of breakfast, which everyone chooses to their own taste. Some people cannot wake up without strong coffee, for others it is enough to drink a glass of mineral water or freshly squeezed juice. Tea connoisseurs cannot imagine their morning without a cup of their favorite aromatic drink. Delicious milkshakes and healthy nutritious smoothies are great for breakfast; there are a great many recipes for them on the Internet, and they are prepared in just a couple of minutes using a blender. The most important thing is that you drink enough liquid at breakfast (at least 250 ml) - without it, the body suffers from dehydration.

Table setting rules for children in pictures

From childhood, you need to teach your child the basics of etiquette. In adult life, this knowledge will be useful to him more than once. So that your child doesn’t have any difficulties when learning the rules of table manners and the basics of table setting, you can conduct classes in a game form and use special pictures.

Knowing and putting into practice the rules and features of table setting, you can feel confident when inviting guests or setting the table for a family celebration.

Watch the video below on how to properly set the table:

Joint feasts at a cozy, beautifully decorated table will bring positive emotions to the owners and their guests and, perhaps, such feasts will turn into a good family tradition. source

General rules for table setting

Festive table setting for the New Year

Serving breakfast. Is it necessary to waste time?

Did you know that it is very harmful for the body not to have breakfast , because a person remains without food for up to seventeen hours (the time from yesterday's dinner to lunch). Such a long period of time without food increases the risk of gallstones.

Having breakfast, you will increase brain performance by 30%, and the carbohydrates included in your breakfast will give you energy for the whole day. Eating in the morning affects a person's mental capacity. A balanced breakfast improves your mood and adds vigor. You will receive all these benefits when your breakfast is healthy and balanced. In the morning, the body needs to receive 30% of the daily protein intake, 50% of the daily carbohydrate intake and less than 20% of fat. A proper breakfast should contain whole grains, vegetables and fruits, foods rich in complete proteins, dairy or fermented milk products.