Is it possible to make the process of peeling potatoes faster?

Peeling jacket potatoes

It is easy to clean. But for a long time. In addition, there is a risk of burning your hands. Here are the fastest options.

The fastest way

For the entire operation we take:

We wash the root vegetables thoroughly, make a cut in a circle on each one so that it ends in the same place where it began. The cut should be so thin that only the skin is cut through. Place the root vegetables in water. Place on high heat. Bring to a boil. Reduce heat and cover with a lid. Cook for a third of an hour, but it can be faster or longer: it all depends on the size and type of potatoes.

As soon as it is ready, drain and fill with ice water for half a minute. We lay the tuber horizontally. Now we start cleaning. With a slight movement, pull the root peel from the cut line and grasp it near the line with all your fingers. We remove the peel easily and naturally. We also remove the peel from the other side of the root vegetable. Let's take the next one.

Important! If the water with potatoes gets hot during peeling, replace it with a new one, also ice-cold.

Clean with a fork

Boil the potatoes, prick the root vegetable with a fork, and remove. Place on a cutting board. We don’t take out the fork, we start scraping the vegetable with a spoon or knife right on the board.

Method similar to the first

But a little different. So, take a bowl, fill it with cold water and put ice in cubes. After removing the potatoes from the boiling water, place them in a bowl with ice and water. We take it out after half a minute, cut the skin crosswise with a thin sharp knife. Starting from the cut, remove the peel. You can clean other products in the same way:

Choosing a knife for peeling potatoes

Before you start cleaning, decide on the type of knife. If it is chosen incorrectly, the result can be unpredictable. Recommendations for selection:

• Do not use large knives or cleavers. The blade should be short and the knife itself should be small. A special vegetable knife is perfect.
• The handle should be comfortable and fit well in the palm of your hand. It’s good if it’s rubberized, so the knife won’t slip in your hand.
• The blade must be sharp. It will glide smoothly across the surface and cut the peel more thinly. In addition, a dull knife can cut you faster.

Peeling raw potatoes

This is already more complicated. The fastest way is to buy a special potato peeler. It can be automatic, it can be electric. By the way, to make the cleaning process faster, buy small potatoes and soak old ones for 20 minutes first. You can also peel carrots, beets and apples with it. Potato peelers are safe, but they also have disadvantages. So, they can cut off too much pulp along with the peel. Besides, they definitely won't clean out your eyes. Such units are more suitable for young potatoes. But there are other options.

Peel raw potatoes in a minute

This method is similar to peeling jacket potatoes. So, we clean the root vegetables from plant debris and dirt and keep them in water at room temperature for a third of an hour.

Cleaning with a drill

Crazy idea, but quite useful. The drill must be perfectly clean. It is better to take a new one, not used before. As a last resort, you can thoroughly clean and wipe the instrument.

Place all the tubers in a bucket. Fill it with cold water and wait five to six minutes. In the meantime, we are waiting, preparing the drill. We attach a brush (clean) to its rotating element. Other similar products are also available. Turn on the drill and lower the attachment into the bucket. We perform circular movements with it, getting to each potato. Once done, drain the water with the separated skin. The downside is that you always need a clean brush. In addition, there will be eyes and skin residues on the potatoes. So, you will have to clean it additionally.

Popular methods of boiling potatoes

How to cook potatoes for salad, the classic method

• We select mature potatoes, the tubers are medium in size. Please note that young potatoes in their jackets will be boiled, since their skin is thin so as not to leave the tuber.
• We wash the selected tubers in cold water. If the potatoes are very dirty, fill them with water and leave for 15 minutes, after which, using a sponge (work with the hard side), remove the dirt and rinse the base of the side dish again under running water.
• Take a small saucepan, lay out clean potatoes, pour water inside (it should be a couple of fingers higher than the level of the potatoes).
• Pour salt at the rate of a small spoon per liter of water. Salt will prevent the skin from cracking, and the root vegetables are less likely to become overcooked.

How to boil jacket potatoes

• Cook over high heat for about 7 minutes, then reduce it and cook for another 13 minutes.
• It is convenient to check the readiness of the tubers with a fork or toothpick. The pulp may not be ready after 20 minutes of heat treatment, it all depends on the type of potato.
• If the potatoes are ready, drain the water, carefully holding the lid of the saucepan. We serve the side dish cooled, which means that before serving, fill the finished potatoes with cold water.

An alternative option for boiling potatoes for salad in brine

We can also cook jacket potatoes in brine. For this we will use much more salt than usual. The taste of the side dish will ultimately be delicate.

• We select the potatoes and wash them under running water.
• Boil water in a medium saucepan, pour in enough salt so that it can no longer dissolve.
• We put the tubers inside, taking into account the fact that there should be two fingers more water in level.
• Cook the potatoes for 30 minutes. It may take more time if the potatoes are large.

Important! Ideally, small tubers are boiled using this method, the pulp of which is soft and creamy in consistency.

Peeling young potatoes

Clean with a sieve

So we need something metal and with small holes. It is better from the thinnest wire. So, put it in the sink, turn on the cold water. Take the tuber, put it on a sieve and roll it several times. Let's make it easy. We wash and remove all the eyes.

Clean with salt

Take new potatoes, a saucepan and salt. Wash the tubers thoroughly and wipe them even more thoroughly. Pour the potatoes and salt into the pan, cover with a lid and shake, don’t be lazy. Afterwards, rinse the vegetables again with cooler water.

Clean with steel wool

The washcloth should be perfectly clean, or better yet new. Place the potatoes in cold water. Take one at a time and scrub with a sponge. All that remains is to cut out the eyes. Then drain the dirty water and wash the new potatoes. You can try peeling potatoes in the same way using a dishwashing sponge (its hard part).

What to do to prevent potatoes from getting soggy when cooking.

How to cook potatoes correctly

What can I do to prevent the potatoes from boiling and burning on the pan? How should you salt it correctly, at the beginning, at the end, or when the water boils?

There are always answers to many questions, you just need to remember them and start using them when cooking this wonderful, tasty and healthy product.

According to the advice of experts, potatoes must be salted at the end, or more precisely, ten minutes before they are cooked. The degree of potato readiness depends on its variety.

Usually this takes about half an hour, but the best guide to understand whether it is cooked or not is to pierce it with something sharp. If the tuber has become soft, then it is completely ready.

If you want to cook potatoes correctly, then peel them, rinse them in water, then drain it, now the tubers need to be poured with boiling water. With this method, only 15% of vitamin C will die, and if you put the potatoes to boil in cold water, as most people usually do, then 50% of the same vitamin will be destroyed.

Well, the most useful way to cook potatoes is considered to be when the vegetable is steamed. A double boiler, multicooker, or you can simply use a regular colander are suitable for this purpose.

The main thing is that in this case the lid of the pan is closed very tightly, and the potatoes should be located above the water. Please note that steaming time will increase slightly.

1. Tubers need to be cleaned perfectly, without leaving eyes or a green tint, which usually contains solanine - a poisonous and harmful substance.

2. Be sure to keep the tubers in cold water. Thus, nitrates leave them. If you cover the pan with a lid, the process will be more intense, since light accelerates the “oxidation”.

3. Always choose fruits of the same size, cut large ones to the same size as the rest.

4. While the water is settling, place a saucepan on the stove and bring to a boil. Then you will pour it over the potatoes and continue cooking at medium temperature so that they cook more evenly.

5. As soon as the potatoes become a little softer, salt them and let them cook some more. Check with a sharp object to see if it is ready. If ready, drain completely without any residue, otherwise the potatoes will absorb water.

What is needed for the experiment

Test of the powerful potato peeling method

The first thing you should do after boiling the potatoes is take them out, they are a hot item. You should cool it in cold water so the skin will come off easily. This idea is very similar to the idea of ​​boiling eggs. When we boil eggs, we try to cool them in cold water and then the shell comes off easily.

You can see that it was very easy and a great idea, so good luck to housewives in the kitchen. Thank you all for watching this video.

Kartoplyaniki

Incredibly soft potato pies filled with sauerkraut and apples.

Ingredients:

• 600 g boiled potatoes;
• 3-4 tbsp. l. flour;
• egg;
• 200 g sauerkraut;
• bulb;
• apple;
• 4 things. prunes;
• salt, pepper to taste;
• 4 tbsp. l. vegetable oil.

Mash the boiled potatoes, add salt, pepper, beat in the egg, stir and add flour. You will get a soft dough.

To make the filling, soak prunes in boiling water for 10-15 minutes, then drain and chop. Grate the apple. Cut the peeled onion into small cubes. Heat the oil in a frying pan, fry the onion until soft, then add the sauerkraut and simmer for 10 minutes. Then add the grated apple and prunes and heat for minutes.

Divide the dough into two parts, each into 6 more balls. Dust the counter with flour and make 12 tortillas. Place a spoonful of filling in the center of each and seal the edges into pies.

All that remains is to fry the filled pies in oil over medium heat until golden brown.

How to peel raw and boiled potatoes very quickly

Methods for peeling raw potatoes

The usual method for peeling potatoes involves using a knife. However, you should remember safety precautions. Before starting work, you can pre-wash the potatoes by soaking them for 10-15 minutes in water, which will make it easy to rid the tubers of adhering clods of earth and dirt. Or don’t wash the potatoes, remembering that after peeling you will still have to wash the already peeled tubers.

washing potatoes before peeling

If you need to boil potatoes in their skins, it is advisable to arm yourself with a brush or sponge. With their help, it will be much easier to rid the potatoes of contaminants. Each potato should be washed individually under running cool water. Then place the washed potatoes in a colander.

washed potatoes placed in a colander

How to peel older potatoes with a knife

With this knife you will be able to easily peel potato tubers.

potato tuber parallel to the edge of the tabletop

cutting the end of the tuber will provide the stability of the potato necessary for further manipulations

Convenient vertical placement of potatoes on the board

peeling potatoes safely with a knife

raw potatoes, completely peeled

Use the tip of a knife to remove the “eyes” from the potatoes.

This method of peeling raw potatoes is correct and as safe as possible, in contrast to the option in which the tuber is held suspended and peeled with a knife, moving towards you, as shown in the following photo.

a common but not safe method of peeling potatoes with a knife

Using a vegetable peeler

A similar procedure can also be carried out using a vegetable peeler. This practical and convenient tool can significantly speed up the process of peeling potatoes, while being safe even for children. In addition, by using it, you can save as much useful tuber pulp as possible, since the thickness of the cut skin is very small and limited. Vegetable peelers come in different models, the most common of which are slingshot peelers and straight peelers, which resemble regular knives in shape.

Features of working with potatoes

Even today, despite the advent of vegetable peelers, many cooks continue to peel potatoes with a knife. In this case, the work is carried out towards oneself, in a spiral or circle. Even many years of experience and a very sharp knife are not able to protect against injury using this approach. And the processing speed of components leaves much to be desired. There is only one way to speed up and simplify the approach:

• We take a tuber and cut off the peel on both sides to give it stability.
• Place the vegetable on the board and begin to remove the peel with longitudinal movements. At first, the flesh will be cut a little more than usual, but over time the skill will come.

Tip: Even when buying potatoes, you need to pay attention to their quality. If the tubers are covered with dots and dimples, cleaning in any case will turn into torture that will last for a long time. And wormholes are often found inside such a product.

By the way, this is also the best way to work when using a vegetable peeler. In this case, fingers and nails will be protected from scratches and cuts, and the pulp from the vegetable will be removed to a minimum extent. This method can even be used when teaching children.

Necessary tools for peeling potatoes

Before peeling potatoes, you need to perform several preparatory steps. One of them should be the selection of suitable tools and special devices. Among the most frequently used are the following:

In addition, you will need a container for storing the peeled potatoes, as well as a lot of cold water.

How to properly peel young potatoes?

Most people only know 1 or 2 ways to peel new potatoes. They have been using them for decades, unaware of the existence of simpler and faster methods.

Peel new potatoes with salt

The easiest and safest way is to use ordinary rock salt, which can be bought at any supermarket. In addition, you will need a large saucepan with a lid.

The work is done like this:

How to clean with a sponge?

You can peel the skins of root vegetables using any available means. A good option would be to use the hard part of a dishwashing sponge.

Peel potatoes with a metal sponge

Using a metal sponge designed for washing dishes, you can easily remove the peel from the root vegetable. This device is best used for processing large red potatoes.

Clean with a sieve

This kitchen utensil can be used not only for its intended purpose, but also for peeling potatoes. Only a fine sieve will do the job.

Which potatoes to choose for cooking and how to cook them so that they are tasty

And further. Here are some useful and simple tips to help you create a tasty dish. Leave them in your memory and they, like Chip and Dale, will rush to your aid at the most opportune moment.

1. Let’s decide which bulb is best suited for baking.

2. Avoid fruits that are unsuitably shaped, have eyes, or have marks from insect bites. Such vegetables will not make a dish with the skin on. It is better to clean them and prepare puree, soups, or stew or fry them from the bulba.

3. Life hack. If you clean the bulb with a brush, apply baking soda to it. It will not affect the taste of the tubers, but will quickly rid them of dirt and harmful microbes. Then be sure to dry the fruits.

4. You can bake vegetables in the oven not only whole, but also cut in half or into quarters.

5. Also add lard, any meat and your favorite vegetables to the tubers. Bake accordion-shaped bulba, French-style, with your favorite sauces and toppings.

6. If you cook vegetables “with clothes on,” then put low-starch varieties into the saucepan.

How to peel potatoes boiled in their jackets?

A root vegetable cooked in its jacket is much easier to peel than a raw one. Despite this, there are several effective methods that can be used to help make the process even easier.

Quick peeling of boiled potatoes

Ready-to-eat potatoes must be peeled so that they do not fall apart into small pieces. To do this you need to do a few simple steps. Among them are the following:

How to peel with a knife and fork?

Thanks to these cutlery, you can quickly separate the peel from the edible part. This method makes it possible to peel potatoes without waiting for them to cool to a comfortable temperature.

How to learn cleaning in 1 second?

With the help of several manipulations, you can ensure that potatoes boiled in their jackets are peeled in 1 second. This result cannot be achieved even when cleaning with electrical devices, for which you will have to pay a fairly large amount.

The method is as follows:

Storing peeled potatoes

Potatoes are one of the few vegetables that are prohibited from being stored open. This is explained by the fact that after cleaning, juice containing a large amount of starch is produced. As a result of exposure to oxygen, it quickly darkens and changes the color of the tubers. Despite this, experienced housewives have found a way to store peeled root vegetables for several tens of hours.

Water storage method:

This method makes it possible to find a use for potatoes within 36 hours from the moment of peeling. It is important to remember that when cooked, such a root vegetable will quickly boil, and only puree can be prepared from it.

For longer storage, it is necessary to freeze the root vegetable. They do it this way:

This method can be used in cases where you need to prepare root vegetables 2 or 3 days before using them.

Potatoes are considered a universal product that can be used to prepare a wide variety of dishes. The only downside to this root vegetable is the need to peel it. To do this, experienced housewives have come up with dozens of ways that will help simplify the work and complete it in the shortest possible period of time.

Reasons for potato darkening after cooking

The darkening of a root vegetable is not a reason to exclude it from your diet. The reasons why peeled potatoes spoil are easily eliminated. The main thing is to find out why the product sometimes darkens. Factors that provoke this phenomenon include:

1. Violation of product storage rules. Dark spots appear on potatoes that were kept in a warm room with high humidity.
2. Changes in nutrient composition, namely insufficient potassium levels. This element affects the production of citric acid, which prevents stains from forming.
3. Poor oxygen saturation of the soil. This phenomenon is characteristic of clay soils in humid climates and explains why potatoes darken after cooking. Oxygen is especially important during the period of active tuber formation.
4. Fertilizer application. A relationship between potato darkening and excess nitrates was revealed. Adding manure does not affect the color of the tubers.
5. Incorrect transportation. Rough handling when digging and transporting potatoes causes damage, resulting in black spots.

There are certain varieties that contain a lot of starch. They are most susceptible to darkening after processing.