Oven-cooked dishes are incredibly tasty and aromatic, and are also very beneficial for the human body.
But, using an oven also has its drawbacks - over time, its walls and doors become covered with a greasy brown coating, which during cooking itself begins to smoke and fills the kitchen with an unpleasant odor.
To avoid such unpleasant moments, try not to skip periodic thorough cleaning of your kitchen utensils.
Why clean?
The question seems to be simple, but not everyone can answer it. Many people don’t think about this issue at all. Since the dirt is visually hidden, is there any point in cleaning it? It turns out there is, and here's why:
- Firstly, the carbon deposits accumulated in the oven prevent it from heating normally. Because of this, the overall cooking time for different dishes varies. In some cases, it is absolutely impossible to predict when food will be ready.
- Secondly, if you do not keep the oven clean, a foreign heavy odor will certainly appear. If you neglect the basic rules of care, you simply will not be able to get a dish that fully corresponds to what was declared, and instead of a fragrant vanilla cupcake, you will end up with a dessert on the table with the smell of past food, burnt oil, meat dishes with pepper and garlic.
Ideally, the oven should be cleaned every time after cooking.
If for some reason this was not done, there is no need to worry. There are many effective methods that effectively and quickly cope with the removal of such contaminants.
How to clean the oven from carbon deposits and grease
Over time, grease and carbon deposits accumulate on the walls of the oven, which must be cleaned periodically. Although almost all modern models, for example, from Bosch, have their own easy cleaning system, sometimes it is necessary to use enhanced measures. If this is not done in a timely manner, this may affect the performance of the device and shorten its service life. But there are several effective ways to clean the oven yourself at home using inexpensive improvised means.
General cleaning rules
Today, electric ovens are stubbornly replacing gas ovens from the kitchen, since the former have many more advantages.
In order for them to please their owners with normal functioning for as long as possible, they should be provided with proper care.
Basic rules to help keep your oven clean:
- Cleanliness directly depends on the frequency of carbon deposit cleaning. If after each cooking of culinary products you thoroughly wipe the inside surface of the oven, and wash it more thoroughly at least once every two weeks, there will be no need for global cleaning.
- Be sure to disconnect the oven from the electrical outlet! This is the main and simplest safety rule.
- Before you start washing the oven, you need to warm it up a little at a temperature of 250° C. This will take no more than twenty minutes. This procedure will make the accumulated dirt more pliable.
- Empty the interior of the oven. Remove the side guides. If the design involves removing the door and glass, take advantage of this opportunity. It is much more convenient to wash the components separately.
- For washing, use a soft sponge or flannel cloth. Abrasive sponges and metal scrapers can severely damage the oven enamel, especially if the carbon deposits being removed are dry.
- Use cleaning products very carefully, especially if they are chemical-based. Work only with gloves. It is strictly prohibited to apply these compounds to the fan and heating elements of the oven. Therefore, cover them with a cloth.
- After completing the procedure, the oven should not be closed immediately; let the door remain open for a couple of hours. This will allow the oven to dry completely and get rid of foreign odors.
- If, after the passage of time, the smell has not completely disappeared, put a glass of water with dissolved activated carbon tablets in the oven (fifteen of them are enough). Activated carbon completely absorbs remaining odor.
These rules can also be applied to clean a gas stove from grease.
How often to wash?
There is no exact figure to answer the question posed. The frequency of cleaning will depend on the operating mode of the oven . But you shouldn’t delay cleaning. If you use your oven regularly, you can clean it once a month. At the same time, after each cooking you should not forget to wipe the door.
Grease drops from glass can be easily washed off with any dishwashing detergent (not powder).
This type of care is simple: dissolve a little detergent in warm water, moisten a sponge in it and wipe the glass. Then rinse thoroughly. You can wipe with a dry soft cloth, or leave the door open to dry. Fresh deposits and deposits are always easier to remove. This will prevent further accumulation of contaminants.
What not to do?
The range of electric ovens on the household appliances market is large. Each type has a different coating. This fact is important and must be taken into account when cleaning the oven. Let's look at what you shouldn't do during this procedure and what you shouldn't clean with.
- If you want the coating to retain its original appearance, set aside products containing aggressive acid.
- Do not use hard sponges or brushes, especially those made of metal.
- The use of toxic products with a strong odor is not recommended - this may subsequently harm the prepared food.
- Don't forget to protect your hands from interacting with chemicals - wear rubber gloves.
- Do not neglect to thoroughly rinse the inside of the oven to remove any remaining harmful components of chemical cleaners (the outside surface should also be thoroughly washed).
After cleaning, the door should remain open until the oven is completely dry.
Electric oven GORENJE BOP 747 A23XG
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I am writing a review for those who doubt it because... I scoured the Internet when choosing an oven. And I’m writing right away that there are errors in the characteristics on the socket.
In this oven, the electronic touch programmer is “IconTouch+”, not “IconTouch”, it differs in that the screen displays not only the cooking time, but also the cooking TEMPERATURE or the remaining temperature after turning on / or the current temperature during heating to the set one, as well as a mode indicator is displayed which is duplicated on the mechanical handle on the left. I myself thought about taking a simpler oven, but when the temperature on the screen is really convenient! The maximum temperature in almost all modes is 275 degrees, change step is 5 degrees
Preparatory stage
Before you begin to thoroughly clean your electric oven, you need to prepare it for this procedure.
- Lightly wash all surfaces (external and internal) with a soft cloth dampened with water. This will help soften fats, carbon deposits and make cleaning easier.
- After this, prepare the soap mixture. To do this, pour a glass of water into a container, preferably slightly warmed, and add two tablespoons of any dishwashing detergent.
- Prepare a rag or soft sponge for work.
- Remove racks and baking sheets from oven.
- Make sure that no liquid gets on the fan.
- Preheat the oven well.
Which methods and means do you trust more?
People's Professional
Mechanical cleaning
An abrasive kitchen sponge will clean the inside of the oven. This item cleans well any dirt, including grease stains and carbon deposits. A sponge is not used to clean glass doors. After such exposure, scratches may appear on this material, where dirt will subsequently fall.
Household chemicals
Modern electric ovens are most often covered with enamel. This coating can be easily washed in the usual way, using a damp cloth . This applies to those cases when the oven is not covered with old carbon deposits or frozen fat. If such a condition is present, it will no longer be possible to do without special chemicals.
The modern household chemicals industry produces a lot of cleaning powders, pastes and gels, so purchasing the most suitable option is not a problem.
These products differ in composition, consistency and degree of impact on contaminated areas. It would seem that nothing could be simpler. Bought it, cleaned it, enjoy the result.
It is important to remember that expensive household chemicals purchased are not always able to help in the fight against severe and old pollution.
Before purchasing, it would be useful to familiarize yourself with the specific composition of a particular product, recommendations, and study the instructions for use.
Nowadays, anyone can read reviews on the Internet about the chemical they like and draw the appropriate conclusions for themselves. A new product in this area is a special melanin sponge. It is quite easy to use - wet it, squeeze it lightly and wipe the surface.
The big disadvantage of household cleaning products are harmful substances that can cause skin rashes, coughing, and quite severe allergies.
Let's take a closer look at representatives of the most famous and popular categories of cleaning products.
Powders
This oven cleaner is not very popular compared to other analogues. The reason for this is the content of abrasive substances that can severely damage the surface. In addition, any powder weakly interacts with various contaminants . To thoroughly dissolve and enter into an active reaction with fat or carbon deposits, the powder will need a decent amount of time.
In addition, the powder causes allergies more often and more strongly than other types of cleaners.
Housewives are well aware of the GALA “Lemon” cleaning powder. This inexpensive product consists of a whole complex of active components, which allows you to deal with fat quite effectively. It has disinfecting properties and neutralizes persistent unpleasant odors.
After cleaning with the product, it is necessary to thoroughly remove powder residues from all surfaces.
Gels
Gels, due to their rather thick base, do a good job of cleaning dirty oven surfaces. This consistency of the product completely covers greasy surfaces and is very convenient for cleaning the ceiling and walls of the oven.
The gel is applied with a sponge, brush or rag and remains on the surface for some time, after which it is further processed with a sponge and thoroughly washed off.
You need to wear protective gloves when working with such drugs.
Cleaning gels perfectly remove grease deposits and effectively clean oven surfaces from burnt-on food particles and even rust.
In the household chemicals market, preparations from the brands Amway, SanitaR, Faberlic, Eco-max, Sanita “Antifat” and others are in great demand.
Sprays
The well-known fact about the ability of aviation kerosene to cope well with grease served as the basis for the creation of a liquid spray product - a spray. It should be noted right away that most of these drugs have a pungent odor , so it is better to work with a respirator.
This product does not act instantly; it will take some time to remove complex, old deposits.
To wash off old tanned fat, the spray applied to the walls needs to be left on for a couple of hours. Be sure to keep the oven closed. Cleaning takes place in the standard way - wipe with a cloth and rinse thoroughly.
After using the spray, there is almost always a strong unpleasant odor . To eliminate it you will have to work a little:
- keep the oven preheated with the door open and the fan turned on for several minutes;
- Cool the oven slightly, and carefully wipe all internal surfaces with a slice of lemon;
- warm it up again.
The aroma of lemon juice removes chemical odors well, and the quality of food will not be affected at all during cooking.
When choosing an oven cleaner, you should pay attention to the material from which it is made. This will help you better decide on the necessary drug.
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How to clean at home using folk remedies?
Preparing for this procedure, the housewife is faced with the question - how to clean the oven? It’s easier to purchase a ready-made cleaning product in a specialized store , study the instructions and get to work.
Many people are skeptical about such drugs and resort to their grandmother’s methods. Folk remedies are distinguished by their accessibility and cost-effectiveness, do not contain aggressive chemicals, and are less dangerous. However, even in this case, care should be taken to protect your hands.
Let's get acquainted with the most effective and time-tested methods of getting rid of fat, soot, and plaque.
Rock salt
The cleansing properties of this food product have been known since ancient times. Today we’ll try to use it for other purposes:
- Scatter rock salt along the bottom of the oven;
- turn on the oven at 150° C;
- bring the salt to a slightly golden hue and turn off the oven;
- After removing the salt, wash the surfaces with lukewarm soapy water;
- Wipe the camera thoroughly dry.
In this option, chlorine and sodium together destroy deposits of fat and dirt. This contributes to the violation of their integrity, and cleaning is quite easy.
Laundry soap
Place half a bar of laundry soap in a container with boiling water and hold until completely dissolved. Place the resulting solution in an oven preheated to 150° C and leave for forty minutes. Turn off the oven, let it cool (so you can work in it) and wipe it with a hard sponge.
Under no circumstances should you use a wire brush.
Wash off the dirt thoroughly with a wet cloth, rinse and dry.
This method can also be used to clean the microwave from carbon deposits and grease.
How to wash with vinegar?
Remove any remaining burnt food first. Wipe the surfaces and door with vinegar. After two or three hours, the dirt will soften and removing it will not be difficult .
Baking soda
This product helps remove dirt and odors caused by dirt.
Baking soda is ideal for cleaning oven door glass . The procedure is incredibly simple - first wipe all surfaces with a damp sponge and sprinkle them with soda. After an hour, everything is thoroughly washed off.
You can read about how to use baking soda to remove grease from your microwave in this article.
Lemon
The oven can be cleaned with either powdered citric acid or freshly squeezed lemon juice. Lemon juice is more suitable for fresh stains. It is necessary to mix it with water in equal proportions, treat the walls of the oven with a cloth soaked in this solution, and after an hour wipe with a clean damp cloth.
Citric acid copes better with fairly heavy fat deposits.
Pour water into a deep pan and add powder. Use one packet for half a liter of water. Place the container in the oven, preheated to 200° C, for forty minutes. Cool the oven and wash it thoroughly.
If there are any stains left after the procedure, wipe them off with a slice of fresh lemon..
Citric acid can also be used to combat unpleasant odors, for example, in a slow cooker.
Soda Ash
You will need three tablespoons of the powder of this product, half a spoon of any washing powder, one tablespoon of office glue (PVA is not suitable). Pour water over all ingredients and shake thoroughly.
Cover all oven surfaces with a thin layer of the mixture. After a short period of time, moisten everything well with water. Dirt is removed easily and quickly .
Baking powder
Who would have thought that such a well-known product, designed for aromatic baked goods, would also be useful for cleaning the oven after baking. Don't forget that this is the perfect combination of baking soda and citric acid .
Dilute the baking powder packet with three tablespoons of water, visually this mixture should resemble semolina porridge. Apply the product to the surface; after a couple of hours, lumps of greasy plaque are easily removed.
Getting rid of unpleasant odors
After cleaning the electric oven from dirt, an unpleasant aroma of detergents lingers in the room. To prevent its spread in the room you need to:
- close the door of the household appliance for 2-3 hours;
- Warm up a bowl of water in the oven, in which a package of activated carbon tablets (10 pieces) has previously been dissolved.
After treatment, apply a solution of citric acid or citrus juice to the coating, rub the walls and bottom of the device with onions.
Mixtures of various components
Folk remedies for cleaning the oven involve many combinations of different ingredients. Each is effective in its own way. Let's look at a few of these mixtures, created with our own hands.
Vinegar and soap mixture
This mixture is prepared from one hundred grams of vinegar, diluted laundry soap and baking soda. The walls and door of the oven are covered with the resulting solution. After two hours, remove plaque and grease with a damp sponge .
This option is ideal for cleaning enamel surfaces.
Soda and citric acid
It is recommended to warm up the oven slightly before cleaning. It will take no more than 20 minutes at 50° C. This will help you deal with dirt more easily and effectively. Baking soda is mixed with citric acid and a few drops of vinegar are added. The resulting mixture removes grease, dirt, and carbon deposits well in the oven.
Salt and carbonic acid
These two components will help thoroughly clean the oven, which has accumulated a lot of burnt food. One kilogram of salt is dissolved in half a liter of water, a little carbonic acid is added.
Place the container with the concentrated solution on the bottom shelf of the oven, heat it to 150° C and leave for half an hour. When the oven has cooled, clean it with a cleaning agent and wipe it with a clean cloth.
Self-cleaning
Some electric ovens have a self-cleaning function. It's a useful thing, but you have to overpay a lot for it.
Ovens with catalytic cleaning are a little cheaper. This occurs due to the special coating of the panels. The fat on them decomposes into individual components, and then simply wipes off with a cloth.
There are also models with self-cleaning steam. After cooking boiled pork or grilled chicken, place a baking sheet with water in the oven, and after 15 minutes you can wipe the walls of the heating chamber.
Useful tips
When carrying out this procedure, you should listen to the advice of specialists:
- the oven needs to be prepared for cleaning;
- chemicals must be used correctly;
- observe safety precautions;
- don't forget about your health.
By listening to these recommendations, you will avoid many troubles..
Combined products of citric acid, soda and vinegar
To make cleaning the oven easier, preheat the oven to 100 degrees. Next you need to do the following:
- to prepare a cleaning solution, mix 100 milliliters of vinegar and 15 grams of citric acid;
- We apply the substance to the working surfaces except heating elements.
The composition should act for 20 minutes, after which we rinse the coating and wipe it with a dry cloth. After carrying out such procedures, open the door for 10-15 minutes for ventilation.
Care
Cleaning the oven requires a lot of time, effort, finances and even nerves. To avoid unnecessary troubles, you need to simply monitor the cleanliness of this type of household appliance. After cooking, the oven should be cleaned of any remaining food used and wiped down .
Operate the oven correctly, following the prescribed instructions. Only in this case will your kitchen assistant last a long time without causing any problems. When purchasing an oven, take care of the care products at the same time, after consulting with a sales manager for electric ovens.
Don't forget that regular care will free you from subsequent tedious procedures.
