How to grease a baking pan, do you need to grease a non-stick, silicone, paper pan?

According to many baking recipes, you first grease the pan, then sprinkle it with flour and lay out the dough. This step is very important as it will prevent the product from sticking to the side and bottom of the container. Whether it is necessary to lubricate the mold depending on the material it is made of, what is the best way to coat it - further in the material.

How to use it correctly

When using for the first time, the dishes must be washed in soapy water or with a special non-abrasive product. Then it is lubricated with a small amount of vegetable fat. After this, they are filled with dough and sent to the oven.

Non-stick properties prevent sticking to the walls and bottom. What also sets it apart from other kitchen utensils is its ease of use and storage. After cooling, the baked goods move freely from the material. It is enough to wrinkle it a little or just turn it out.

After each time, rinse it with warm water and fold it. You can store them in any kitchen cabinet, and if there is little free space, they can be placed one inside the other or rolled up. These actions will in no way affect the quality of silicone in the future. During cooking, they can withstand temperatures up to 250 degrees and do not emit harmful or toxic substances.

Do I need to oil the silicone mold before first use?

When first used, the mold must be lubricated, and in the future this is determined by the desire of the hostess. In most cases, there is no strict need for this event. However, you should study the manufacturer's recommendations in detail. Some point out the need to cover the bottom every time.

What to put in the oven

Flexible texture requires a mandatory substrate in the oven. The poured dough can simply spread if you do not ensure rigidity. To do this, you can use a baking sheet or a glass, ceramic or iron tray placed on a wire rack. This will prevent spreading and further deformation. The molds are filled already on the tray. Muffins, pudding or sponge cakes are quite heavy. They can tip over, so it is recommended to install them additionally in tall, fire-resistant containers.

Special stands are also available for sale.

What can you use to lubricate the bottom?

If during cooking you notice that you have run out of oil at home, you can lubricate the container with other products. It can be:

Alternatively, dust the surface with flour or cocoa powder. This will add extra flavor to the homemade sponge cake.

Electric oven

Modern cooking is much easier and safer in electric ovens than in a gas oven. This is largely due to the absence of open fire, as well as the ability to set the desired temperature in advance. When exposed to fire, silicone may melt or turn black. The heat here is distributed evenly and maintained throughout. However, make sure that the grill mode is turned off and the temperature does not exceed 240-250 degrees.

Is the material harmful?

Silicone cookware has long taken one of the leading positions among kitchen appliances and utensils. It is absolutely safe. If you are still in doubt, you can study the composition. It should not contain harmful, hazardous or toxic substances. Their presence is indicated by a sharp, unpleasant and persistent odor and a bright, conspicuous color. When a low-quality product is heated, toxic components may be released.

You can learn more about the rules of care and use in the video.

Varieties of forms

High-quality baking utensils must meet several requirements:

• be heat resistant;
• have good thermal conductivity;
• have non-stick properties.

Today in stores you can purchase goods that meet the listed requirements, in various sizes and from a variety of materials.

Materials

The most popular materials for preparing culinary products are metal, aluminum, glass, ceramics, and silicone. Below is a little more detail about each of them.

Cast iron, steel

Metal conducts heat very well. Therefore, metal containers are indispensable when you need a pie to have a crispy crust and bake quickly. Metal baking sheets are used if the recipe calls for a high oven temperature. But it is not used when preparing products with berries or fruits.

This does not apply to stainless steel or non-stick cookware.

Aluminum

As a rule, aluminum baking dishes are produced for one-time use. This is very convenient because they do not need to be washed. This is a good heat conductor, so it is ideal for dishes that require even baking.

Aluminum containers have a high oxidizing capacity, and therefore are not recommended for preparing desserts with sour berries and fruits.

Heat-resistant glass

Provides cooked dishes with constant, uniform heating and slow cooling. It is worth considering that glassware not only takes a long time to cool down, but also heats up for a long time. A big plus of glass is its inertness to acidic environments. Can be used to prepare recipes with a wide variety of ingredients.

Ceramics

>

Its properties are similar to glass - it heats up and cools down slowly. Thermal conductivity is not inferior to cast iron. Has an attractive appearance.

Silicone

Ideal for baking at low temperatures up to 250°. Ready-made pies and cakes are very easy to remove.

Important: there are a lot of fakes among silicone products. Poor quality silicone can cause poisoning.

Dimensions

>

Baking dishes come in a variety of sizes and configurations. The most popular options are:

• round - optimal for making cakes, biscuits, pizza. There are detachable and non-detachable. For cakes, you should choose molds with a side height of about 5 cm, and for pizza - 1-2 cm. Sizes vary from 11 to 33 cm in diameter;
• round with a hole in the middle - designed for tall muffins. The hole allows hot air to penetrate inside the cake and thereby bake it evenly;
• mini molds - ideal for making muffins. Their diameter is up to 100 mm;
• curly - designed for baking cakes of unusual configurations, for example, in the shape of a heart or a flower. Their size is measured by volume;
• with wavy edges - convenient to use for making single-layer cakes. Their appearance is very impressive.

Advantages and disadvantages of springform mold

So, how to use a springform pan correctly ? In order not to make a mistake when choosing a baking sheet and not to spoil the baked goods, you should first study the features of all springform pans.

Note! Be extremely careful with silicone molds. Most often, their lock is made of plastic; at high temperatures it melts, begins to flow, and becomes deformed. The baked goods will be hopelessly spoiled. Therefore, they are used only at temperatures up to 200-240 degrees (depending on the manufacturer).

What can I do to prevent the cake from sticking to the pan?

To prevent culinary products from sticking to the pan or baking sheet, they are either greased with oil or lined with parchment paper. Sometimes it happens that the pie sticks to the parchment because the dough is too wet or the filling has leaked. In this situation, the main task is to remove the paper so that the shape of the product is not damaged.

Interesting materials:

How to remove the call icon in VK? How to remove iMessage when calling? How to remove the inspection service? How to remove a tool in Photoshop? How to remove Avast antivirus from startup? How to remove your business from Instagram? How to remove from recent on iPhone? How to remove a friend from Private in Minecraft? How to remove limescale from a sink? How to remove a channel from recommendations on YouTube?

Subtleties of preparing a new form

Before using a new baking dish for the first time, it must be prepared in a special way. The algorithm of actions depends on the material from which the dishes are made:

aluminum (applies only to new reusable containers):

• wash in hot water with detergent,
• dry in the oven for 20 minutes at approximately 70°,
• grease the inner surface with vegetable oil,
• heat in the oven at 250° for 10 minutes,
• let cool;

silicone:

• wash with warm water and detergent,
• dry with a cloth or paper towel,
• lubricate with deodorized (odorless) oil.

glass:

• wash with water and soda,
• dry in air or with a towel.

How to grease baking pans

Algorithm for greasing a container for baking a delicious cake. What you will need:

How to grease the mold:

1. The cut piece is passed along the bottom of the utensil. To ensure that the fat is distributed evenly and there are no dry spots left, use a napkin, parchment or brush.

2. Rub the walls thoroughly, but the main thing is not to overdo it. A thick layer will make baked goods high in calories and fat. Carefully check that the dishes are completely coated. You especially need to pay attention to corners and folds. It is to these places that products most often stick.
3. Then flour or other powder is poured into the middle of the container.
4. Shake the pan so that the flour evenly coats it.

5. If there is excess, then get rid of it this way - turn the mold over and tap it a little.

6. Place the container in the refrigerator for 5 minutes.
7. Then take out and spread the dough.

As a powder, you can use not only different types of flour, but also crackers, semolina, flakes, and cocoa. But experts recommend choosing the product that is included in the test. When baking semolina, the bottom and walls are sprinkled with semolina; if the housewife decides to prepare a chocolate product, then cocoa.

Is it possible to place ceramic dishes in a preheated oven?

Ceramic can be used in both gas and electric ovens and can also be used in the microwave, but beware of sudden changes in temperature. For safety reasons, it is recommended to place clay utensils in a slightly heated oven, and only after 10 minutes gradually add heat.

Interesting materials:

What channel is Shepelev on? On which channel should I watch Serf? On what continent is Tajikistan located? Where does Kazakhstan rank in terms of oil production? Where does Ukraine rank in terms of road quality? Where is Khabib in the ranking? Which metro station is Kyiv Station on? What sea is Copenhagen on? On which island was Napoleon exiled? On which shoulder does the guardian angel sit?

Life hacks, features, nuances, secrets

Some cooks use bran as a powder, especially suitable for baking bread. The rye product will become tastier. There are housewives who want to play it safe and lubricate silicone containers. Experts recommend evenly distributing fat in the following cases:

If the pastry chef bakes many portions of muffins or cookies in molds lined with parchment, it is recommended to cool the sheets between batches. If this is not done, the following products will burn. To cool the paper, place it under running water.

When baking pies and casseroles, you should choose a glass pan. It will allow you to monitor the dough, its rise and control its readiness.

Should you grease silicone muffin tins: expert advice

The main advantage of silicone is its smooth and soft structure, which prevents sticking to the surface. After the baked goods are completely ready, cover them with a towel and turn them over. Muffins, pies, and cake layers come off easily without changing their beautiful shape. Some still play it safe and lightly coat the dishes with a thin layer of fat. Experienced confectioners note that this is only necessary if:

For this purpose, pre-melted butter and vegetable oils and margarine are used. For processing the walls, special culinary brushes or with synthetic bristles are suitable. Some people prefer to distribute them the old fashioned way with a cotton pad or napkin. Make sure that the surface is treated evenly, without smudges.

If the flour mixture itself is fatty and dense, and the mold has simple geometric shapes, then you can safely skip this step.

Do I need to grease the silicone mold with baking oil before each use or not?

Everyone has the right to process dishes at their own discretion. However, very often this is not particularly necessary. This is quite impractical, and will add extra calories to diet dishes. Containers with complex designs, grooved and uneven edges require constant lubrication, as the appearance may be damaged when removed. A thin layer of fat will protect against deformation.

However, there are some nuances here too. When preparing jellied meats and desserts based on gelatin, the rule is ignored.

You only need parchment paper for metal baking sheets, so you don't need to line the bottom.

Alternative methods

Oiled parchment will replace regular parchment or tracing paper - but the bottom will need to be greased with vegetable oil. This litter will protect the baked goods from excess fat. You can also lay out foil and flour packaging (white side facing the dough) - be sure to coat them with oil. Teflon sheet is also sold.

If there is not enough oil, sprinkle the pan with flour or semolina. This will give a crispy crust, which will be especially appreciated by pizza lovers with a thin and brittle crust. An alternative is crackers.

If you are making a cake with chocolate, sprinkle the bottom of the baking sheet with cocoa powder. This will allow the dough to stick to the fine particles rather than to the pan. By the way, this method is used by famous confectioners all over the world.

Confectioners all over the world widely use a special mixture. To prepare it yourself, take flour, ghee and sunflower oil in a ratio of 1:1:1 and thoroughly beat the ingredients to a creamy consistency. If you store the composition in the refrigerator, you can use it within 10 months.

Pies, muffins, pizza, cake layers - all this is cooked in the oven, but for the dishes to turn out tasty, they must be baked and not burnt. The main secrets have been revealed, and now you know how and with what to grease the baking sheet before baking so that the dough does not stick.

Source

Does pan lubrication depend on the type of baked goods?

Lubrication depends not only on the material of the mold, but also on the type of product. If the housewife is going to bake shortbread cake or cookies, then the container does not need to be coated with oil. This is because the dough contains butter or margarine, so it is fatty.

When baking a honey cake, the container is greased and sprinkled with flour. When preparing the casserole, cover the pan with a layer of butter and semolina.

If the housewife decides to bake cake layers in a removable pan, then just cut a circle out of parchment along the diameter of the container and place it on the bottom. When baking a sponge cake, be sure to coat the bottom and walls of the pan, as the dough will rise.

What can I use instead of parchment paper for baking?

Here are our 7 Parchment Paper Substitutes

• Wax paper. Wax paper has similar characteristics to parchment paper. ...
• Aluminium foil. ...
• Silpat paper. ...
• Oil, butter or flour. ...
• Paper bag. ...
• Silicone baking mat - for baking. ...
• Wax paper - for storage, presentation or packaging. ...
• Aluminum foil provides better heat transfer.

2 Sep. 2022