If you over-salted the cutlets, how to fix already fried ones

Table salt enhances the taste of dishes. But if this universal food additive is poured into minced meat more than normal, then in this case it may well turn from a “friend” into a real “enemy”.

It is impossible to eat a highly salted dish, so your food may well end up in the trash because of this flaw. What a pity for wasted time and minced meat that is not cheap at all these days. In addition, you were hoping to feed your household a delicious lunch or dinner, but instead you have to urgently invent some other dish. What can be done to “reanimate” minced meat? Read about effective ways to rid ground meat of excess salt in our material.

With turkey and sour cream

These mouth-watering products made from ground poultry meat have a pleasant taste and a wonderfully fluffy texture.
To fry your own minced turkey cutlets, you will need: First, combine ground turkey with semolina, sour cream, mustard and egg. The resulting mass is supplemented with sugar, salt and spices, and then mixed and spooned into the frying pan. Don’t be afraid that the meat base turns out to be a little runny, because during the process of frying the cutlets, the minced meat becomes denser.

Freezing ready meals

The worst scenario for every housewife is a large number of ready-made cutlets made from over-salted meat. In this case, you can use the freezer: all the cutlets need to be put there and frozen.

After a while, they can be used to prepare navy-style pasta or other dishes.

Practical advice

To feed your family a delicious and satisfying dinner, you need not only to take into account their culinary preferences, but also to know the intricacies of creating their favorite dishes. Housewives whose relatives prefer cutlets need to remember that both store-bought and homemade minced meat are equally suitable for making them. In the latter case, it is made from high-quality raw materials, repeatedly passed through a meat grinder. Such processing is considered the best guarantee that the resulting mass will not contain unground veins and cartilage. In addition, cutlets made from ready-made minced meat are inferior in taste to analogues made at home.

In addition to the vegetable, fish or meat base, eggs, salt, spices, onions, butter, sour cream, bacon or potatoes are usually added to the total mass. In addition, the minced meat is supplemented with flour, semolina, breadcrumbs, stale bread soaked in milk or oatmeal. The resulting mass is thoroughly kneaded by hand, shaped into oblong cutlets and subjected to heat treatment.

What foods take up salt?

Quickly add unleavened flour or butter sauce, because it takes away salt

to myself. And add sour cream to fried meat - it gives a tasty gravy and saves the meat. But do not heat the sour cream over the fire in the same bowl.

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What to do if you over-salted meat or fish: all the methods

Even experienced housewives can sometimes over-salt their favorite dish. You shouldn’t be upset, because everyone has the right to make a mistake. Moreover, this oversight is very easy to correct.

Correcting over-salted meat

There are many variations in cooking meat dishes. Housewives bake a whole piece of meat, fry it in pieces, and roll it into minced meat. How to correct over-salting depends on how you choose to prepare your dish.

Minced meat over-salted

Over-salted minced meat can seem like a disaster for the housewife. But don't panic. Here, the strategy for correcting the situation depends on at what stage of cooking you noticed something was wrong.

What to do with over-salted pilaf and stew

What to do with over-salted chicken

Other tips for over-salting meat

Meat is prepared not only as a whole piece or by standard stewing of pieces. What to do in other situations with over-salted meat?

What to do if you oversalt your fish

There is nothing complicated in cooking fish, but these dishes can also be over-salted. Fixing over-salted fish is as easy as fixing meat. You need to know a few secrets.

Another secret recipe for over-salted fried fish is a bed of vegetables. You need to fry a large amount of carrots and onions in a frying pan. There is no need to salt the vegetables; sprinkle them with lemon juice and add sugar.

If the salting is small, you can lightly add salt and pepper. Then place the fish on a layer of vegetables and cover it with a second layer of vegetables and heat for 4-6 minutes. Vegetables will absorb unnecessary salt, the fish will become tastier.

Over-salted meat or fish soup: tips

If you think that you can fix over-salted soup by simply adding more unsalted water to it, then this method is best left as a last resort. Such seemingly simple manipulations can completely ruin the soup. There are several more cunning, but also simple ways to revive a dish.

To avoid over-salting situations, it is better to add salt to the dish before it is ready or before you intend to under-salt it. After all, adding salt to a finished dish is much easier than correcting over-salting. No wonder they say: “Under-salting is on the table, over-salting is on the back.”

Source

Over-salted meat or fish soup: tips

If your freezer size allows, it's great to have frozen unsalted broth for these occasions. It can be used to dilute an over-salted dish.
Another way is to put a bag of rice into the boiling broth. Rice absorbs salt well.
You can use refined sugar. Place a piece in a tablespoon; when the sugar melts, replace it with a new one. Try the broth.
Potatoes and pasta work the same way as rice. If your soup recipe doesn't include potatoes, add a few whole peeled potatoes to the broth. When the potatoes are cooked, remove them from the soup; the vegetable will absorb unnecessary salt.

What to do if you over-salt the cutlets?

You can try to cook, for example, stewed vegetables without adding salt, and add cutlets to accompany them - even during cooking)) I believe that the lack of salt in the quot;liquid environmentquot; and the oversaltness of the cutlets neutralize each other.

You can make quot; backquot; from cutlets. minced meat and add to not very salty pasta - you get navy-style pasta.

And I always taste the first cutlets for salt; if they turn out salty, then I add something to the minced meat. so that it is less salty. The best option is to add more meat, fish or porridge (that is, what you fry the cutlets from), but if this is not left, then a loaf, bread, semolina, or boiled rice will do.

If you find that the cutlets are over-salted when they are fried, then this is more difficult, but you can also fix it if you stew them in gravy or serve them with sauce and sour cream.

If I have such a problem as over-salted cutlets, then I add water to the pan. When the cutlets are almost ready, you need to pour water into the frying pan so that they are almost hidden, well, somewhere a little more than half of the cutlet should be in the water. Then I reduce the heat and cook for a couple more minutes on each side. When the cutlets are completely ready, the amount of salt in them should be less, but they will be soft. I read above the options with gravy. I agree with these authors, I did this too. It turns out very tasty and will save your cutlets.

The best way to combat salt is water)

If you have over-salted the cutlets, then you just need to do the following.

Add a little water to the minced meat. Then mix everything and pour out the water.

The salt will disappear from the minced meat with the help of water and you will have quot;Newquot; cutlets).

We usually notice that the cutlets are over-salted after the first frying pan, when we can already taste the cutlets well. In this case, you need to add grated potatoes, onions, carrots (if you have run out of meat) to the remaining minced meat. Stir and proceed.

If all the cutlets turn out to be over-salted, you need to steam them in a cast-iron bowl with a small amount of water. If this doesn’t help much, you should serve them with an unsalted side dish.

If you over-salted the cutlets, it means you only tried them after all the minced meat had already been fried. In this case, you need a lightly salted side dish and be sure to warn everyone that the cutlets are over-salted. A flour and tomato gravy that is almost unsalted is also suitable. Another option is gravy with broth and onions. You can even safely steam your cutlets in this gravy, but first cut them in half each. Almost all of the salt will end up in the broth.

If you fried some of it and some of the minced meat is still raw, then add raw rice to the raw minced meat. Place the rice in cheesecloth and add a little water to form a dough. After 30 minutes, take out the rice; it has already taken out as much salt as it could. But this method is not very effective in case of strong oversalting. When the minced meat is so salted that it is impossible to eat, make meatballs from it. Do not add salt to the soup at all.

I make cutlets right away with gravy. I fry the cutlets on both sides, put them in a cup, fry the onions in the same frying pan, maybe with carrots, and mix the mayonnaise and water separately. I put the cutlets in a frying pan with onions and carrots and fill them with water and mayonnaise. And in this case my cutlets quot; reachquot;.

So, if the cutlets are too salty (the minced meat itself, or when frying), then I make more gravy and you can replace the mayonnaise with sour cream if you have it. If not, then just water or a little bit of mayonnaise. The gravy will take some of the salt for itself.

If oversalting is detected at the minced meat stage, then you can add meat, onion or loaf, then the salt balance will be redistributed. If this is already detected in the finished cutlets, then it is necessary to serve a less salty side dish or salad, then the saltiness of the cutlets will not be so noticeable.

I often have the same problem. Therefore, I came up with a solution - I always put little salt in the cutlets, but I always serve them with ready-made sauce “from a bag”, which needs to be diluted (there is already quite enough salt there)))

Another option is to simmer the cutlets in a sauce - low-fat mayonnaise, pepper, and other seasonings to taste. Before simmering, you can fry it a little so that it doesn’t fall apart so much later. And in the sauce, the salt is evenly quot; distributedquot; and it’s much more difficult to over-salt.

You can try to save cutlets that are already too salty and are ready. I did this - I put all the cutlets in a pressure cooker, added a little water and let it “steam” a little over low heat. It seemed to help - the cutlets were steamed, the salt evaporated a little. But you can stew ready-made fried cutlets in unsalted sauce.

Fixing small mishaps in the kitchen. What to do if something is undercooked, the dish is over-salted, or isn’t cooked through? What if the minced meat for the cutlets is too runny? Everything can be corrected.

1. What to do if the potatoes in the borscht are not cooked through.

First, we will talk about the reason. The potatoes seemed to have been cooked for enough time, but they were tough not on the inside of the slice, but on the outside. This may happen with young potatoes, but it will not bring any unpleasant sensation. It is clear that no matter how much or how you cook young potatoes, but since we do not peel them, but scrape them, the skin will remain a little tough. It's not scary.

But we find ordinary, mature potatoes undercooked in soup or borscht because... we were in a hurry. It doesn’t matter what kind of water you put the potatoes in for soup, boiling or cold. It is important not to add pickles, citric acid or vinegar until the potatoes are cooked. How to save the situation and the soup? Place 20-30 grams of butter in a saucepan, reduce heat and cook for another 15 minutes. The potatoes will be cooked.

Rule. We cook broth from chicken or meat, then add potatoes, other vegetables and cook for 20 minutes, and add tomato paste, vinegar or pickles last.

2. Were you boiling potatoes and accidentally drained the water and they weren’t cooked through?

You can save potatoes in several ways. If you wanted to make mashed potatoes, add 1 cup of boiling water to the pan. Close the lid and cook over low heat for 10 minutes. Drain the water. Then add milk, egg, butter, boil and puree with a blender or masher.

If you wanted to make just boiled potatoes, but they weren’t cooked enough. Place the potatoes in a single layer on a plate and microwave for 4-5 minutes.

You can also cut the potatoes into slices and fry them in a frying pan with sunflower oil.

But if you come to the pan to drain the water, but remember that you forgot to salt the potatoes, then add 2 times more salt, cook for 1 minute and drain the water.

When should you salt potatoes when cooking? In general, you need to salt potatoes after boiling, and no later than 10 minutes of boiling. Potatoes will cook faster if you cut them into 4 parts and after 10 minutes of cooking add a piece of butter. In another 5 minutes it will be ready.

3. What to do if you oversalt...

The stew and gravy were over-salted. You cooked meat, but after tasting it, you discovered that you had over-salted it. No problem. If the meat was cooked with gravy or stewed, then you need to put a cloth bag filled with rice or flour in the frying pan. Add water, reduce heat and cook for 20 minutes. The rice will take on the excess salt. Almost any cereal will also work - buckwheat, millet, pearl barley or noodles, such as gossamer.

The fried meat was over-salted. We fried the meat in a frying pan, but it turned out to be too salty. Return the meat to the frying pan, cut the steaks into pieces 5 by 5 cm, fry the onion in the meat frying and add 2 cups of water. Simmer over low heat for another 20 minutes. You will get a delicious second course with gravy.

The cutlets were over-salted. Here, perhaps, any housewife will take her head, especially if she has already fried them. But it’s not worth it! There are several options and all will be very tasty. I hope you tried them on your first batch of frying.

If you still have minced meat left, then make meatballs. Boil the rice until half cooked (10 minutes), stir into the minced meat and fry or simmer with tomato paste.

Place the fried, over-salted cutlets back into the frying pan. Peel and cut 3-4 potatoes into slices. Add water, a little butter, herbs or seasonings without salt, bay leaf. The result will be a very tasty dish, and the potatoes will absorb the excess salt.

You can cut the cutlets into small pieces, add rice and tomato paste, 3 times more water than rice, as well as greens and cook pilaf. No one will guess that it wasn’t intended that way!

If the cutlets have already been fried in more than one or two pans, do not despair, freeze them. And in the future you will be able to cook them using one of our methods or make navy pasta with them. Just don’t forget that you don’t need to salt the pasta, and at the end of cooking, leaving a little water from the pasta, transfer the cutlets and pasta to a frying pan, evaporating the water under the lid over low heat, you will defrost the cutlets, remove excess salt from them and salt the pasta. Cheap and cheerful!))

4. What to do if you poured a lot of vinegar into the borscht?

Yes, this is a serious thing, vinegar. They simply won’t eat such borscht, and if someone has gastritis or an ulcer, it will generally lead to serious consequences. Do you think that everything is lost and the borscht needs to be thrown out? No!))

Drain off about 1/4 of the broth (scrape out the water with a ladle and discard). Add the same amount of boiling water and 1 tablespoon of granulated sugar. To prevent the broth from being watery, you need to throw a bouillon cube into the borscht. The situation and the borscht will be saved.

Next time be more careful. After all, properly cooked borscht is much tastier! ;))

If the minced meat is too salty

I over-salted the cutlets, what should I do? In the case when only the minced meat is over-salted, everything is very simple. You can add boiled rice to it and make meatballs. Rice, of course, should not be salted when cooking.

Would you like some meatballs? There is a solution in this case as well: increase the amount of minced meat ingredients. Add meat, potatoes, cabbage or bread. The products will not spoil the taste of the cutlets, but will easily solve the problem.

But what to do if the housewife fried a full plate of cutlets, and only then realized that she had over-salted the cutlets? How to fix? There is a way out in this case too, and there is far more than one.

How to save minced meat from over-salting

Many dishes are prepared from minced meat, using it as a base or filling. There are various techniques to save a product from excess salt. If a large amount of spice was discovered at the initial stage of preparing a dish, then you can always dilute the resulting mass with an additional portion of ground meat.

However, it happens that all the product is used for minced meat, and there is nothing more to add. In this case, the resulting mixture can simply be washed with water. Pour a small portion of clean water into a bowl with minced meat, knead with your hands and drain the liquid. Then repeat this procedure several times until the excess salt comes out.

Other products will also come to the rescue:

It is not necessary to make cutlets or meatballs from over-salted raw minced meat; it can be used as a filling for pie, pancakes or stuffed peppers and cabbage rolls. You can make casserole, pasties, pies, rolls, dumplings or navy pasta from the meat. It should be remembered that you no longer need to add salt to pasta or dough.

Fried minced meat can be mixed with rice, corn, peas, green beans and bell pepper. The result will be a very interesting, bright, hearty dish. The famous Italian cannelloni pasta is also stuffed with meat or lasagna is prepared. Multi-component dishes take a lot of time to prepare, but nevertheless they perfectly help correct the situation.

Defrosting over-salted cutlets

It is also necessary to defrost cutlets wisely. Firstly, you can’t add salt to the side dish. Secondly, you should simmer them in a frying pan, evaporating the water under the lid. Simmer the cutlets only on low heat.

This method of defrosting will allow you to remove excess salt from the cutlets, turning them into a tasty dish.

When the owner of the cutlet over-salts it, it’s not difficult to decide what to do. There are many options to save the dish and please your loved ones with an unusual dinner.

Continuing the topic of cooking on the Babushkina Dacha website, I couldn’t ignore the question: How to remove excess salt from a dish?

It’s a sin, I over-salt it often. As it turns out, there are ways to save a dish if it’s too salty

, great amount! Some tips are so ingenious, but at the same time simple, that every housewife simply needs to take note of them!

3Is over-salting food harmful?

Salt is more than just a seasoning that improves the taste of food. It is also more than an additive that prevents it from decomposing. This is a source of two main elements necessary for the functioning of our body - sodium and chlorine.
Table salt consists of sodium chloride, 60% chlorine and 40% sodium. Each of these elements performs specific functions.
Chlorine – The body uses it to form hydrochloric acid, which is secreted by the stomach. It is also part of blood and organic fluids.

Sodium. It is a very important ingredient in the blood and extracellular fluid that bathes all the cells of the body. It has the property of retaining water. Most of the beneficial and harmful effects of salt are due to this element called sodium. Excess salt in the diet is harmful precisely because of sodium.
But, as with everything, excess is very harmful, in this case it becomes poison. Excess sodium is linked to high blood pressure and increases the risk of heart disease and stroke, according to WHO. It's all about the amount of salt consumed. If you have a habit of over-salting your food, it’s time to think about the state of your soul and body.

If the minced meat for the cutlets is too liquid...

You need to beat it well, first in your hands, and then on a table or cutting board, the cutlets will become more connected, and excess moisture should leave.

If it is clear that the situation cannot be corrected this way (the minced meat is completely liquid), then add breadcrumbs or unsoaked bread, and pass the dry bread through a meat grinder or crumble it with a blender. But this is suitable for cutlets.

You can also add a little semolina. And if you needed minced meat for stuffing peppers or cabbage rolls, that’s okay, it won’t be so liquid with rice.

Dear visitors, comment, leave your questions in the comments. After all, we work for you!

Continuing the topic of cooking on the Babushkina Dacha website, I couldn’t ignore the question: How to remove excess salt from a dish?

It’s a sin, I over-salt it often. As it turns out, there are ways to save a dish if it’s too salty

, great amount! Some tips are so ingenious, but at the same time simple, that every housewife simply needs to take note of them!

If you over-salted the meat...

The fried meat can be cut into pieces and stewed with potatoes. Naturally, there is no need to salt the dish again. Potatoes in the dish will absorb excess salt.

It will be good to pour over-salted stewed meat with sour cream and simmer. Alternatively, prepare unsalted sour cream or tomato sauce for the meat. Add rice to the meat while it is stewing - it will absorb excess salt. It’s good to add vegetables to fried or stewed meat (onions, carrots, cabbage, zucchini, eggplant, sweet peppers, tomatoes, cauliflower, beans) and simmer - you’ll get a new, original dish.

The same potatoes will help remove excess salt from boiled meat: pour boiling water over the meat, add peeled potatoes and cook until the potatoes are ready. The result is a side dish and the meat becomes less salty.

Gravy with meat or meat with sauce is saved this way: a piece of sugar is placed in the liquid on a spoon. As soon as it starts to dissolve, take it out. The disadvantage of this method is that you need to do the manipulations 5-6 times. Lemon juice and a spoonful of sugar added to the dish will save the situation. Stewed meats, stews, stewed cabbage, and pilaf are recommended to be slightly sweetened and flavored with lemon juice.

The simplest thing is to serve over-salted meat with an unsalted side dish (potatoes, rice, corn, legumes).

The main thing is to use your imagination and additional products that will remove excess salt.

Garlic soup recipe (serves 4).

1. Preheat the oven to 180°. Place 26 garlic cloves in a small glass baking dish. Add 2 tablespoons olive oil, sprinkle with sea salt and stir.

2. Wrap the baking dish with foil and bake until the garlic is golden brown and tender (about 45 minutes). Squeeze the garlic between your fingertips to release the clove. Place them in a small bowl.

3. Melt butter in a large saucepan over medium heat. Add the onion, thyme, ginger and cayenne pepper and cook until the onion is translucent (about 6 minutes).

4. Add the roasted garlic and 26 raw garlic cloves and cook for 3 minutes. Pour in vegetable broth; cover and cook until the garlic is very tender, about 20 minutes. Then puree the soup in a blender until smooth. Add coconut milk and bring to a boil. Season with sea salt and pepper to taste.

Squeeze the juice of 1 lemon onto each plate and serve.

The number of garlic cloves in the soup is impressive. And garlic breath will definitely keep all contagious (and healthy) interlocutors at a decent distance.

ᐉ What to do if you over-salted potatoes: boiled, fried or mashed

Now, it is probably difficult to even imagine how people used to live without potatoes. But it appeared in Russia relatively recently - Peter I brought it to us, and since then potatoes have become part of traditional Russian cuisine.

The number of dishes that can be prepared from potatoes is simply enormous. There is probably no person in the world who does not like fried potatoes or mashed potatoes. But what to do if suddenly the dish turns out to be too salty? You can, of course, blame everything on falling in love, but don’t leave the whole family hungry! Is it possible to somehow save over-salted potatoes? Let's try it!

How to avoid oversalting

Rather than redoing what has already been done, it is easier to prevent this from happening - that is, always be attentive to the process of adding salt to the dish and follow simple rules:

Always under-salt the dish a little - you can add more salt later, when the dish is almost ready. This can be done even while eating - remember, there are always salt shakers in canteens for these purposes.

How to save over-salted potatoes

You can add unsalted mushrooms, such as fresh champignons, and fry them along with the potatoes.

Sour cream and fresh herbs can also save over-salted potatoes.

Well, the last way is to fry some more unleavened potatoes and mix them with salted ones.

And another simple tip - make it a rule to salt fried potatoes after they are finally ready.

Related article: Cookie Policy on the CartoFan website

Here, in fact, are all the ways to save over-salted potatoes. Cook with pleasure, and such a nuisance as oversalting will happen to you very rarely!

What to do if you over-salted potatoes: boiled, fried or mashed

One of the universal products that every housewife has in their bins throughout the year is potatoes.

It’s not surprising, because you can cook anything from the root vegetable - stew, potato pancakes, add it to a salad or soup, or just fry it.

During the cooking process, unforeseen situations happen, for example, you added too much salt to a dish. Is there any way to correct the situation?

I over-salted the potatoes: what to do and how to fix it?

The root vegetable can be prepared in different ways - baked, boiled or fried. Thanks to spices, you can give it the desired taste and aroma.

Well, of course, no housewife can do without salt, because without it the dish will be bland and tasteless. If you haven't added enough salt to the dish, the situation can be easily corrected.

What if you added too much salt? Do you really have to throw away the food and start cooking again?

First of all, do not panic, because if desired, the situation can be corrected. Of course, if you added a lot of salt, then most likely you will have to throw away the dish and prepare a new one. But in most cases you will be able to revive him.

What should I do if I over-salt my fried potatoes? Many people ask this question. First of all, remember: you need to add salt 10-15 minutes before the end of cooking, and not at the beginning.

If you have the time and inclination, you can fry a couple of potatoes separately without adding salt, then add them to the pan with the dish and stir.

What to do if you over-salt your stewed potatoes? If you have added too much salt to boiled potatoes, drain the water from the pan and rinse it thoroughly 1-2 times. Pour water into the container and put on fire, cook for another 10 minutes.

We recommend adding whole, over-salted boiled potatoes to a salad or other appetizer, since the situation cannot be corrected. Or you can serve boiled and peeled potatoes with sour cream and herbs.

Over-salted puree: what to do?

Even though you added just a little salt, the dish was too salty. Prepare a little more puree separately and mix it with the salted one. If you don’t have the time or desire for this, add a piece of butter, sour cream or milk to the dish.

How much salt to use?

It all depends on what kind of salt you use. For example, if it is fine-grained, just a little is enough. Coarse salt is less salty. We recommend using a salt shaker, this way you will definitely not oversalt the dish. There are no specific recommendations regarding the amount of salt, as much depends on your preference and the type of product you use.

Is it possible to add sugar?

Many people immediately come up with the idea of adding sugar to a dish. Do not do this, as the potatoes will become cloyingly salty and are unlikely to be salvageable.

If, even after putting our tips into practice, the dish is still salty, it is important to choose the right thing to serve it with. Choose unsalted salads and vegetables. And remember that it is advisable to add salt at the end of cooking, in small quantities.

What to do if a dish is too salty

It’s not difficult to over-salt a soup, meat dish or porridge: just one awkward movement of your hand is enough. But fixing the resulting problem is much more difficult. How can you save over-salted food? What to do if a particular dish is too salty? Let's find out more about this right now.

It is almost impossible to eat over-salted food, but simply throwing away food that took a lot of time, effort and money to prepare is not the best solution. ’s much better to try to save the dish

, especially since there are quite a lot of ways to do this. The methods of “rescue” will depend on which particular dish turned out to be over-salted.

What to do if the soup is too salty?

If you oversalted the soup

, then you can choose the simplest way - dilute it with clean boiled water. However, depending on the degree of salting, you may need quite a lot of water, and this will not change the taste of the soup for the better. In addition, adding water may make the soup cloudy.

In this regard, it is recommended not to dilute salted soup with water, but to add various salt “absorbers” to it, which will help reduce the salinity of the soup. For example, you can put a gauze bag filled with rice into your soup

: Cook the rice in the soup until done and remove. The rice will absorb excess salt.

Related article: Executioner for potatoes: instructions and dosage

Another popular “salt absorber” for soup is raw potatoes.

. Dip a few raw potatoes into the soup and simmer for 5-10 minutes.

Be careful not to overcook the potatoes, otherwise your soup may become cloudy. Less effective than potatoes and rice, but still quite effective, noodles, so you can try to save your over-salted soup with its help.

What to do if a meat or fish dish is too salty?

If you are unlucky enough to over-salt a meat or fish dish

, then the situation is more complicated. You can try to remedy the situation by preparing some unsalted sauce or side dish of your choice. You can also add some tomatoes, herbs or lemon juice to the meat or dish - these products tend to somewhat neutralize the salty taste of food.

To correct the taste of an overly salty meat or fish dish, you can also try stewing this dish with unsalted vegetables

. Vegetables will “take up” the excess salt, and the dish will acquire a normal taste. Alternatively, you can use over-salted meat or fish to fill the pies, again adding unsalted vegetables.

What to do if the side dish is too salty?

If you oversalt your porridge

, the following trick will come to your aid. Rinse cereal porridge, for example, rice or buckwheat, several times with cold water and let the liquid drain.

Return the porridge to the pan, add a little boiled water and butter. Place on low heat and simmer, covered, until the water has evaporated.

Your porridge should now be less salty.

Over-salted vegetables, boiled whole as a side dish

, you can save it if you drain the water in which they were boiled and instead pour fresh (boiled) water into the pan. Boil the vegetables for a few minutes after boiling, then turn off the heat and leave for 10-15 minutes. Excess salt will “go” into the water.

If your mashed potatoes

(or puree from other vegetables), then you can try several ways to correct the situation. For example, add milk and butter to the puree, or simply mix your salted puree with a portion of unsalted puree. Of course, in the latter case, the unsalted puree will have to be cooked separately.

Fried potatoes on the side

It can also be saved by adding unsalted potatoes to it. You can also try adding herbs and sour cream to the potatoes - this will reduce the salty taste.

As you can see, almost any over-salted dish can be corrected if you use some culinary tricks. However, as you know, any problem is always easier to prevent than to solve, and therefore try to salt dishes at the end of cooking, add salt little by little and be sure to take into account the initial saltiness of the products used.

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Recycle over-salted foods

So, from over-salted meat or fish, you can prepare a delicious, hearty pie filling by adding additional ingredients (vegetables, cereals). Over-salted vegetables can be processed into puree by adding pureed vegetables boiled without salt.

There is only half an hour left before the guests arrive, and having dressed up, you quickly try the salad prepared according to a long-proven recipe, but suddenly you realize that the dish is too salty... Tragedy? Catastrophe? Nothing like this! In no case should you panic, because food that seemed hopelessly spoiled can easily become not only edible again, but also surprisingly tasty. To fix everything, you just need to enlist the support of experienced chefs who will offer you simple tips, some of which are presented below.

What to do if you over-salted the soup?

It is known that even the most aromatic and richly flavored soup can lose its invaluable qualities if it is over-salted. However, in the case of this particular dish, there are three ways to cope with the problem.

1. Sugar is the best enemy of salt.

The simplest thing you can do is add a pinch of sugar to over-salted soup. No matter how strange it may look, it is sugar that can most quickly cope with the problem that has arisen, being a contrasting flavoring substance that can not only eliminate excess salt, but also enhance your taste sensations when eating the saved soup.

2. More liquid!

Another method, also widely used by cooks, is no less simple: you need to add unsalted broth or just boiled water to the soup. The best option, of course, would be broth, and not because adding it may just seem more natural, but for the reason that it is the broth that will mix with the other ingredients in a matter of minutes and you will immediately understand whether you need to continue adding to the soup liquid, or it no longer seems over-salted. Unlike broth, it will take some time for the soup to mix properly, and it is quite possible that after adding water and tasting the soup again, you will not notice any difference and decide to continue adding more. But in fact, you should just wait and only then take the sample. It is possible that much water will not be required.

Of course, this option is unlikely to suit those of us who like to fill the pot with soup to the very brim.

3. Potatoes, but not as an ingredient.

This third option, no less effective and simple, will suit everyone. The method is to peel a raw potato and place it in the soup. Keep the potatoes in the soup for as long as possible, until the time comes to pour it into plates. Potatoes will perfectly absorb excess salt.

What to do if you over-salt your mashed potatoes?

Of course, the simplest solution to this problem would be to add some more unsalted boiled potatoes, mashed into a puree, but if you don’t have the opportunity to increase the amount of the prepared dish, then unsalted butter will help you.

Most of us prefer to eat mashed potatoes with a piece of butter added to it, but few people know that this product not only makes the mashed potatoes more tender and thick in consistency, but also muffles the feeling of salty taste in it.

What to do if you over-salt the rice?

In this case, the best thing you can do is to rinse the rice with as much cold water as possible. The colder the water, the more effective this rinsing will be. Washed rice will become more attractive in appearance and fluffy, and at the same time will lose excess salt.

What to do if you over-salted porridge, buckwheat and other cereals?

If the porridge was cooked in milk, you can get rid of the problem very simply: just add a little more milk - and the problem is solved! But if we are talking about non-dairy porridges, or any other cooked cereal, such as buckwheat, then the best solution would be to use potatoes.

Unlike the measures taken in the case of over-salted soup, to eradicate this problem, you should cut the raw potatoes into large cubes. Only then will she be able to properly absorb the excess salt from the cooked cereal, which differs from the soup in being much thicker. When, after tasting the porridge, you are convinced that it is edible, simply remove the potato pieces from it and throw them away as unnecessary.

What to do if you over-salted meat, chicken or fish?

Undoubtedly, the case of over-salted meat is one of the most difficult, and most likely we will have no choice but to sacrifice the taste of the dish in order to save it from the trash can. You should remove the pieces of meat from the vessel in which they were stewed, remove them from the frying pan or from the baking sheet, and then rinse them with cold water and keep them on the fire for some more time. This is the only way to get rid of the feeling that the dish is too salty.

In the case of slightly over-salted fish that has been grilled, lemon can often help a lot. Pour lemon juice over the fish and enjoy its rich taste, forgetting about excess salt.

What to do if you over-salted the cutlets?

In such a situation, you can advise adding some kind of sauce to the cutlets, which would somehow brighten up their eating, and you can also use various herbs and spices, such as oregano, celery, dill, pepper, basil, cumin.

How to fix over-salted fish?

Over-salted fried fish can be masked with a bland sauce with the addition of a small amount of flour. An excellent side dish for over-salted fish would be mashed potatoes, which you “forgot” to salt. With such additives, it is enough to simmer the fish for 2-3 minutes, and some of the salt will pass into them.

If you drizzle lemon juice over the fried fish pieces and sprinkle them lightly with sugar, the dish will not be as salty.

Vegetables can absorb excess salt: onions and carrots are fried in oil, but not salted, then the fish and vegetables are placed in layers in a deep frying pan and simmered for 5 minutes.

The herring is soaked in milk or water to remove excess salt from this dish.

Over-salted stewed fish can be easily corrected by preparing any unsalted sauce and marinating the pieces in it.

And, in the end, cutlets can be made from salted fish. Additional ingredients will partially “pull out” the salty taste, and dinner will be saved

TOP 7 measures that can be taken

The easiest option is to add a little more meat to the minced meat. However, the amount of other ingredients will also have to be increased.
Add vegetables to the minced meat. Potatoes or zucchini will help make the minced meat less salty. It is necessary to grate them on a fine grater and add them to the minced meat until it acquires an acceptable taste. Vegetables will not only help get rid of excess salt, but will also make the cutlets a little more fluffy and juicy.
Use bread soaked in milk. The bread will increase the amount of minced meat, so the salt will be distributed more evenly. It is worth considering that excess white bread in the minced meat will not spoil the cutlets, but will be felt in the finished dish.
Add boiled rice to the minced meat. In this case, you will get not cutlets, but “hedgehogs” or meatballs. Read here what else you can add to the minced meat.
Instead of rice, you can use a small amount of boiled buckwheat or dry semolina.
Steam cutlets from over-salted minced meat. Keep the cutlets in the steamer for at least 40 minutes. A certain amount of salt will leave with the steam.
As a last resort, you can rinse the minced meat with water in a fine sieve. You should only use boiled water. This is an extreme measure, after which it is necessary to update the remaining ingredients in the minced meat, since some of them will be washed out with water.

Table salt is a compound of sodium and chlorine, which in small quantities is beneficial for the body. Excess salt leads to problems with the cardiovascular system, kidneys and pancreas.