What type of oven pan should it be so that it is suitable for baking and does not fail during baking?
The simplest thing is to read the manufacturer’s recommendations about possible methods of operation. But if the packaging has long been thrown away, and there are no pictograms on the bottom, you will have to spend a little more time studying. There are few requirements, but if you miss important points, you can ruin not only your mood, but also your products. It is important to take into account everything: case material, external and internal coatings, shape, dimensions, handle.
In this publication:
Ideal cookware for the oven
Before putting the product in the oven, you should pay attention to three points:
- what the body is made of (type of material);
- is there a non-stick coating;
- quality and design of fittings.
Suitable types of materials
Cast iron . The most ideal option for the oven is cast iron frying pans (pots, cauldrons) with handles and lids of the same material. Their advantages are obvious: they can easily withstand high temperatures, heat up evenly and transfer heat to the prepared dish, and have natural non-stick properties. Cast iron frying pans are resistant to temperatures, which allows you to bake dishes of varying complexity in them. This could include meat, various vegetables, and even baking bread. Its own non-stick layer on the inner surface of the cookware ensures quick removal of the finished dish and uniform baking.
Steel. Stainless steel (18/10) and steel frying pans have similar characteristics. However, such models are often equipped with plastic handles that do not withstand high temperatures (over 180 ° C). And in this case, the frying pan must have completely metal fittings. Often the products are of a universal design and the handles on them “unfasten” when they are placed in the oven.
Aluminum. Models made from this material can be used in ovens, but only without a non-stick coating, which is not designed for high temperatures. The thickness of the bottom and walls should be more than 2.5 mm to avoid deformation.
Ceramics. You can often come across the question on the Internet: Is it possible to bake in a ceramic frying pan in the oven? In the comments you can read both positive and negative answers. The negative ones are most likely associated with the frequent equipping of ceramic frying pans with handles made of another material, which is not as resistant to high temperatures (plastic, bakelite) as the ceramic coating itself. You also need to take into account the fact that ceramic dishes are afraid of heat shocks, so it is not recommended to expose products to strong temperature contrasts in order to protect the surface from cracks and splits.
Advantages of black alloy
When choosing kitchen utensils, you should consider the quality of the material from which they are made. Cast iron has proven itself to be a strong and reliable alloy. It takes a long time to heat up, but it takes just as long to cool down. Thanks to this, the food that remains in the cast iron frying pan acquires an extraordinary taste.
In addition, the material has several advantages:
- never overheats (maximum melting point reaches 1400°C);
- durability;
- strength;
- does not emit harmful components.
However, such utensils are heavier than similar devices for frying food. After cooking, the dish is immediately transferred to a plate. Otherwise, the pan will absorb the smell. Improper care leads to rust.
A cast iron frying pan cannot be placed in the dishwasher.
Before starting use, a number of activities are carried out.
Pay attention to the handles and lid
When purchasing a new frying pan and planning to bake in it in the oven, it is better to choose models with cast handles. An option with spot soldering or screwed on is suitable. As a rule, in these cases, metal that is hollow inside is used for the handles, which ensures gentle heating (if the dish is cooked on the stove). In the oven, soldered (screwed) handles can be as hot as the product itself.
The second acceptable option is removable parts that have special non-stationary fastening mechanisms. They are attached to the side wall thanks to the bends in their shape. Convenient and practical, since models with “removable” handles take up little storage space.
Another thing is the lid. The technology for preparing many dishes requires creating a certain temperature and air humidity inside the frying pan. Therefore, such dishes should be covered during cooking. A lid with a plastic handle-button or its parts must absolutely not be used. Even if the manufacturer guarantees the operation of the model in the oven. Practice shows that the “life” of such a product will be significantly reduced.
If the dish still needs to be covered, food foil will successfully perform the hermetically sealing function. You just need to cover the frying pan with it right away, since it heats up very quickly and strongly.
What can you cook in an oven-safe pan?
Such kitchen utensils can greatly facilitate the cooking process, when food must first be fried and then brought to full readiness in the oven - there is no need to separately fry the ingredients in a frying pan and transfer them to a special baking dish, which saves time and does not dirty a large amount dishes. This is true when it comes to preparing cheesecakes, omelettes, cutlets, meat balls, poultry or fish fillets and many other dishes.
Country-style terrine
Article on the topic
Five delicious casseroles for all occasions
3 tbsp. chopped basil 1 tbsp. olive oil 2 tbsp. cognac 250 g minced pork 250 g minced veal Pepper and salt to taste 1/4 tsp. ground coriander 1 pinch ground cloves 1 onion 1 tbsp. butter 100g veal liver 100g bacon 2 bay leaves
Step 1 . 1 tbsp. l. Mix basil with olive oil and cognac. Mix with minced meat and refrigerate for 2 hours. Step 2 . Fry the onion in butter. Then add minced meat to it, in which you first add salt, pepper and coriander. Step 3 . Cut the liver into small pieces. Step 4 . Line the pan with thin slices of bacon. Place half of the minced meat on it. On top is the liver. Sprinkle with remaining basil. Lay out the rest of the minced meat. Place bay leaves on top. Add the bacon. To cover with a lid. Step 5 . Preheat the oven to 160C. Place the terrine pan in a large casserole dish half filled with hot water. Bake for 1 hour 45 minutes. Step 6 . Cool in a water bath. Remove the cover. Press down with a wooden board so that the shape does not become convex. Remove excess fat.
How to prepare for the cooking process
Preheat the oven to 180°C in advance. Rinse and clean the base and sides of a 25cm cast iron frying pan, then grease with oil. Place it on a large baking sheet and set it aside. This will make it easier to place in and out of the oven and will also catch any drips of liquid that may leak out of the cake.
Preparing your cast iron skillet is essential. When you wash it, you should heat it slightly in the oven, and then, while heated, grease it on all sides with a thin layer of vegetable oil. This will better preserve it and protect it from damage, since moisture ingress causes rust, and excessive drying makes the utensil brittle or flaky.
Cooking food in this pan using any type of oil is a great way to keep it in good condition. Make sure the entire pan is dry after use and washing - it is metal and will rust if wet!
Rub a small amount of vegetable oil over the surface of the pan, preferably while it is still warm. This should be done after each wash, so that when you are ready to cook further, the utensil will be ready to use.
Cast iron pans are not non-stick or have a protective coating - meaning you can damage them if you use the wrong cookware or chemicals. Stay away from metal forks and spatulas; wooden utensils are an ideal alternative. When cleaning, do not use metal sponges or sharp abrasive scrapers.
Contrary to legend, soap and dishwashing liquids are safe to use on a cast iron skillet in moderation. But dishes can absorb the taste of detergent if used frequently or not cleaned properly. Use dishwashing liquid only when necessary, such as when food residues are very sticky. Otherwise, hot water and scrubbing with a wet sponge should do the trick.
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Sometimes you may notice some dark marks on your towel when wiping. It's completely safe. These stains are caused by oil residues reacting to foods that may be slightly acidic or alkaline. This effect will disappear with regular use and care of the pan.
Pros:
- due to the high strength of cast iron, such dishes are almost impossible to damage, they can be stacked on top of each other, they will not be scratched;
— over time, thanks to its properties, cast iron cookware only becomes better;
— food does not burn if the cookware is used correctly;
— cast iron cookware can be used both on a gas stove and on an electric one, as well as in the oven at high and very high temperatures;
— the taste of food prepared in such a container is delicate.
Rating of the best manufacturers of cast iron frying pans
Any store will provide you with a wide selection of cast iron frying pans, but which manufacturer will be most preferable? How to make the right choice? Therefore, it is very important to familiarize yourself with the list of market leaders.
BergHOFF
This Belgian manufacturer has long been considered a professional in its field. This company has a wide range of kitchen utensils. The company cares about its customers and does everything to ensure that the bar for their growth is constantly raised. You can find more than one kitchen item from BergHOFF on store shelves. This company simply cannot disappoint its client.
Their assortment includes items of all types of coatings.
Fissman
This company has not existed for long, but in a very short time it has been able to achieve such impressive results, taking a leading position in the world market. Their wide selection of models will make you take a long time to choose.
Fissman is ready to compete with anyone for the right to create the highest quality product.
KitchenAid
A company that creates all the necessary items for your kitchen. Their rich assortment will not make you doubt their professionalism. The selection of frying pans is limited to a small but high-quality product. The price of their products may seem colossal to some, but it is really worth it.
The selection of frying pans is limited, but they are of excellent quality. There are enamel models and grill presses.
Le Creuset
A French brand that made many people fall in love with cooking. The quality of their product is truly amazing. In the assortment you can even find special devices for making donuts. The purchase of such a kitchen appliance will become a real memorable date, and the utensil itself will be proud of. Cooking will take place with a smile on your face.
This brand offers a huge range of frying pans; the line even includes products for frying donuts.
Biol
This company has been doing its business for an impressive period of time, which has reached 17 years. Their product range looks really rich. Here you will find various models, shapes, sizes. But despite this, standard round frying pans are very popular. Domestic housewives have never complained about quality. And the best thing here is that all this is sold at an affordable price.
The assortment is truly chic - there are frying pans of any size, shape, with or without coating.
Seaton
From the very beginning, since its existence, this company specialized in the production of cast iron products. Their many years of experience today play a decisive role in the manufacture of utensils.
Seaton was able to achieve the best quality while maintaining reasonable prices.
Dobrynya
Dobrynya is a domestic company specializing in electrical engineering. Therefore, the production of cast iron frying pans is not the main activity that generates a lot of income. There are a large number of analogues on the market that can surpass the model.
This is a domestic manufacturer that produces, in addition to frying pans, electrical appliances for the home.
Rondell
This company does not look at its competitors and has been doing its business for an impressive amount of time. Their motivation is to satisfy the whims of the client. To manufacture products, the company uses high-quality material that is environmentally friendly. Adequate assessment of their own work allows their products to have a constant flow of buyers.
Price and quality are the main advantage, which are perfectly combined in Rondell.
This type of material is one of the best for frying pans. It will be an ideal tool in the hands of any housewife. The range of dishes that you can prepare will become the widest and most varied. You can use the cookware for both frying and simmering. The type of stove does not play any role when cooking. And care does not require doing anything too heavy and energy-consuming. Such a tool should be in every housewife's inventory.
Cast iron is not only practical and convenient, but also functional, as well as safe and environmentally friendly.
Basic rules of use
Reasonable care of a cast iron frying pan includes several basic requirements. First of all, the product must be protected from falls. It should not be used as a “weapon” during family conflicts. To wash the pan, use only mild detergents and a sponge. Do not use a metal brush to remove old stains. It is better to pour hot water into a container, leave for 2 hours and then rinse off. A thick coating of fat residue is removed by boiling a soda solution in a frying pan.
Now we will learn how to wash a cast iron frying pan after cooking.
There are a few simple rules:
When the product is completely dry, it is put away in the nightstand. The main thing is that it is dry there. High humidity can affect the protective layer of the alloy and cause corrosion. Depending on how a cast iron frying pan is washed, its durability is determined. For example, products containing chlorine destroy the protective film of the product. Some detergents leave behind harmful components that end up in products. And cleaning powders destroy the structure of the non-stick layer formed after heat treatment.
An equally important factor in the long service life of a cast iron frying pan is the storage method. Of course, every housewife has her own understanding of the matter.
However, there are several rules:
During use, carbon deposits appear on the pan. To avoid this problem, you need to carefully monitor your food preparation. If the product burns, after the process, thoroughly wash the container and reheat it over the fire.
You can clean an old frying pan with vinegar or regular Coca-Cola.
Can I use a cast iron skillet on a cooktop?
Many housewives are interested in whether it is possible to use a cast-iron frying pan on a glass-ceramic stove. The answer is yes. The only limitation can be the weight of the dishes. To avoid damaging an expensive electrical appliance, read the operating instructions before cooking.
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Ceramics
Another favorite in our kitchens. Ceramic cookware is ideal for simmering and slow-simmering dishes. Its walls heat up evenly, they allow air to pass through, which slowly circulates throughout the oven and inside the cookware itself, ensuring ideal heating and gentle cooking. The slow cooking method preserves quite a lot of useful substances in the products; vitamins are not destroyed. Another plus: the dishes look very nice, and they can be served on the table, even to guests. And for some dishes - for example, roast in pots, this method is preferable.
