Which gas grill pan to choose and how to use it correctly

Publication in the group: Kitchen appliances, appliances

The only advantage of frying food in a frying pan is getting a delicious golden brown crust. In all other respects, such cooking has only disadvantages - the oil used becomes carcinogenic when heated strongly, and is also absorbed into the food and makes it fatty and high in calories, which can pose a certain health risk.

Therefore, some people prefer to use a gas grill pan, which does not have the listed disadvantages, and at the same time makes it possible to cook foods with a golden-brown, crispy crust.

Advantages and disadvantages of a grill pan

This device offers dry heat cooking, without oil. Products are placed on a grid fixed to the surface, so they come into contact with the work surface only part of their area. Cooking occurs under a closed lid as a result of exposure to hot air, which helps to avoid burning. The products are evenly fried, golden brown on the outside, soft and juicy on the inside (especially meat and fish).

In addition to frying, a gas grill pan is also suitable for baking and even baking. Given these characteristics, the device has become in demand among people suffering from gastrointestinal diseases and metabolic disorders. With such problems, it is necessary to adhere to dietary nutrition, and a gas grill allows you to cook it on an ongoing basis.

At the same time, the dishes turn out appetizing and aromatic and are not inferior in taste to those fried in a simple frying pan (and often turn out to be even better). In addition to consumers following a diet for medical reasons, the gas grill pan was also appreciated by women watching their figure and trying to lose weight. Most dishes prepared on this device have a relatively low calorie content.

This is especially important when frying meat and fish - the resulting product is rich in protein, which at the same time helps to reduce weight.

The gas grill pan allows you to cook absolutely any dish. In fact, it performs the functions of several kitchen appliances, taking up very little space in the kitchen. It can be used not only as a frying pan, but also as an oven, steamer or multicooker. At the same time, the cost of the device is not too high, and almost any housewife can afford it.

A gas grill pan, which can be used for various culinary purposes, has the following advantages:

• The use of the convection principle makes it possible to significantly reduce the time required to prepare the product. For example, in the oven, a cut of pork in foil (medium size) is baked for about 1 hour, and in a gas grill device - about 30 minutes. Other products require even less time: chicken will be completely cooked in 20 minutes, vegetables in 15 minutes.
• Any food cooked in this frying pan turns out to be low-fat and quite low in calories, since the use of oil is kept to a minimum. When frying pieces of fatty meat, fat leaks out and the product becomes drier.
• Each model comes complete with detailed instructions that contain detailed instructions for each of the available operating modes.
• The gas grill pan has a durable, collapsible body. This means that its parts can be separated and washed thoroughly after use, including in the dishwasher.

  
  A gas grill pan has a lot of advantages when compared to other types.

• The working surface (grid) in most models has a fairly large area, which allows you to simultaneously cook a large batch of food (this is especially useful for large families).
• Cooking is always carried out with the lid closed, so the board and adjacent kitchen surfaces are free of contamination.
• Using gas for cooking is always cheaper than using electrical appliances.
• The cost of the device is not too high.

However, despite all the many advantages, the device is not without its drawbacks.

Their number is small, but they are significant:

• The instructions do not always indicate that some modes work only under certain conditions and have some special features. As a result, you may encounter difficulties already in the process of preparing a dish.
• The frying pan is intended for use on a gas stove. Some consider this a serious disadvantage, since many modern homes have induction cooktops and electric ovens.
• If you are careless and cause food to burn, the pan will be severely damaged. Despite the collapsible design, it is difficult to clean it from burning.

Cooking principle

To know how to use a gas grill, you need to understand the general principle of cooking. The technology is that hot air from the burner passes through the central hole from the bottom to the top area. When he reaches the lid, he begins to gradually descend back. That is, the steam, heated from the flame, begins to rise and displace down the one that has already cooled down a little.

Thus, the food undergoes temperature treatment. That is why it is very important to keep the heat inside; it is recommended to open the lid as little as possible. In addition, all excess steam escapes through the side holes, so you only need to open the device to check the readiness of the dish.

This hot air treatment is very useful: the products retain all the beneficial substances, become more aromatic, and retain their shape.

Gas grill pan review

A gas grill pan, which can be used in different ways, differs from an ordinary classic frying pan in its specific design. The device is intended for use exclusively on a gas stove, so its tray is equipped with a hole for the burner (located in the middle). The kit also includes a grill (or several different ones) and a lid.

The products are laid out on a wire rack installed on top of the tray. This is the main advantage of a gas grill pan - its unique cooking system, in which the fats and liquids leaking from it are not absorbed back and do not burn on the work surface, but are collected in the pan. Thus, burning of the dish due to overheated fat or its excess is completely excluded.

Thanks to the raised grate design, tight lid and burner hole, food is cooked without direct contact with the heat source.

Types of gas grill pans

First of all, the differences between different models lie in the material from which they are made:

• Enameled . These devices are quite heavy and bulky, but very durable. They practically do not react to external mechanical influences and are able to retain their properties when exposed to high temperatures. Some models have thicker walls because they are covered with a double layer of enamel.
• Stainless steel. These are the most common and popular gas grill pans. Most devices do not have a protective coating, so they may be subject to scratches, but this does not affect functionality in any way. Steel devices are reliable in operation, do not emit harmful compounds when heated strongly, and also retain all their positive properties for a fairly long period of use.

• Made of ceramics . Frying pans with such a completely natural coating are considered the most environmentally friendly. However, this species requires careful handling. Ceramics can be heated to high temperatures (up to 350 - 400 C) without any consequences, but sudden temperature changes lead to destruction of the material. Therefore, a hot tray cannot be cooled (placed under cold water, taken out to an unheated balcony in winter, and so on). Mechanical damage to ceramics is not dangerous.
• Made of marble . Such models are distinguished by high durability, good heat dissipation and uniform heating of cooked dishes. They have only one drawback - the surface is not protected from mechanical damage (therefore, marble pans cannot be rubbed with wire wool or scraped with a knife).

All materials used to produce gas grill pans are reliable and have good performance. Therefore, the choice of the best type depends on the personal preferences of the consumer.

Price

The price of a gas grill pan in various retail outlets is at least 1000 rubles. If the item is offered at a lower price, it is most likely a counterfeit product that does not meet safety conditions. Most often, counterfeit models have a tray and/or lid made of poor quality materials that can release toxic substances when heated or suffer multiple cracks from contact with hot liquid.

Therefore, it is better not to save money and purchase the device from a reliable manufacturer. A branded frying pan must have the “gas grill” marking on it.

How to use

A gas grill pan, which should be used exclusively on gas burners, consists of a tray with a lid, as well as a grate (or several grates) and a handle, most often removable. Its main use is frying food on the grill.

This is done like this:

1. The device must be placed on the stove, securing the tray hole to a small or medium burner, and then turn on the fire so that it does not come into contact with the surface of the frying pan.
2. Next, you should pour a small volume of water into the tray (to avoid drying out the food), heat the structure and place the grill.
3. If the rack is not equipped with a non-stick coating, you will need to lightly oil or spray it with cooking oil spray each time before placing food on it. This is necessary in order to avoid them sticking.
4. Place pieces of meat, poultry or vegetables on the prepared grill and cover with a lid.
5. It is advisable not to open the device during frying. Only after a certain time you need to turn the pieces over to the other side and wait until they are ready.

In addition to the grill mode, the device can be used as a steamer or oven. To use the first one, cover the hole and the burner in it with a thick sheet of foil, and pour more water into the pan. Then the food is cooked in the same way as in the grill mode - on the grill in one layer with the lid closed. However, the result will be steamed, not fried.

This cooking method is especially popular among those losing weight and families with children. The gas grill mode is ideal for roasting meat and vegetables. To use it, you just need to wrap the selected components in foil and fry on basic grill settings.

What else do they pay attention to?

Application and operating principle of dry running relay

For high-temperature cooking, the tray must have thick walls that will not burn. The optimal option is 6-7 mm. Such dishes are usually noticeably heavy.

Pay attention to the product data sheet. Manufacturers indicate the maximum heating temperature

It is better to choose a model that indicates up to 400º.

Another significant factor when choosing is the diameter of the pan. And even if you are tempted to buy larger cookware, give preference to a model with a diameter of 23-33 cm. Pans that are too large do not heat up well and unevenly.

And one more nuance: pay attention to the donut hole. It is better if it is cone-shaped and small in size, just under the burner

Most popular recipes

A gas grill pan, which can be used in different modes, is suitable for preparing a large number of dishes and products. It is recommended not to stop at any existing recipes, but to invent, change and supplement them in order to constantly create something new. Thanks to its simplicity and convenience, you can experiment almost endlessly with a gas grill pan.

Often recipes with indicated ratios of products are presented in the instructions for the device. However, their number is small, so it is advisable to use your own imagination. In addition, there are several recipes that are considered among the most famous and common for the gas grill pan.

Eggplant caviar

The necessary products for its preparation are as follows:

• 4 medium eggplants;
• 4 sweet peppers of different colors (for example, 2 orange and 2 red);
• 3 medium-sized tomatoes;
• vegetable oil;
• salt.

The cooking process is carried out as follows:

1. Pour boiling water over the vegetables, then transfer to a wire rack, fill the tray with plenty of water and cover the hole with foil, cook in a double boiler until soft.
2. Then you need to finely chop them with a knife or beat them with a blender, mix well, salt and add a little butter.
3. It is recommended to serve prepared vegetable caviar with boiled potatoes.

Pork shish kebab

The classic dish can now be made at home.

To prepare homemade shish kebab you will need:

• 1 kg pork;
• any spices for barbecue;
• 2 large onions;
• mayonnaise.

This dish is prepared like this:

1. You need to dry the pork with a paper towel and cut into 2.5-3 cm pieces.
2. The onion should be peeled and cut into half rings.
3. In a clean bowl, combine pork, onions, seasonings and mayonnaise, stir well, put in the refrigerator to marinate for 24 hours.
4. After this time, you need to heat the grill gas on the burner, fill the tray and place the marinated pork on the grill.
5. Next, you need to close the lid and bake the meat until it is cooked. Baking time depends on the size of the pieces (about 30-35 minutes).
6. It is recommended to serve homemade kebab with herbs and potatoes.

Stuffed pepper

This delicious dish can be prepared not only in a saucepan or oven, but also in a gas grill pan.

To do this you will need:

• 4 large sweet peppers;
• 300 g minced meat;
• 100 g uncooked rice;
• 1 medium-sized onion;
• 1 small carrot;
• salt and any spices.

The cooking process consists of the following steps:

1. Onions and carrots need to be finely chopped and mixed.
2. Next, you need to put the carrot mixture in a frying pan with a thin layer of oil.
3. Rice should be boiled in advance until half cooked.
4. In a clean bowl, combine minced meat, rice, fried vegetables, salt and seasonings and mix well.
5. You need to wash the bell pepper, cut it lengthwise and select the seeds, and put the minced meat filling in each half.
6. Heat the gas grill pan on the stove, fill the pan, place the products on the grill, cover with a lid and bake until done.
7. It is advisable to serve them with sour cream.

Omelette with sausages

Even children can use a gas grill pan for the easiest recipes - for example, for preparing an omelette with sausages.

For this dish you will need:

• 8 small sausages;
• 4 whole eggs;
• some milk;
• a small piece of cheese, any hard type;
• salt, baking soda, natural vinegar and any spices.

To prepare you need to do the following:

1. The sausages must be cut into thin slices, the cheese must be grated.

2. In another bowl, beat the eggs with a whisk until smooth, then pour in the milk, add a little salt, 0.5 tsp. soda, a few drops of vinegar and, if desired, seasoning.
3. Grease 4 muffin tins, place sausage slices in them, pour in the egg mixture, sprinkle with grated hard cheese and place on the gas grill.
4. The tray of the device needs to be filled with water, then covered with a lid and baked until the omelet is completely cooked.
5. It is advisable to serve the dish hot, sprinkled with herbs.

Baking with jam

This is a simple dessert for which you will need:

• 1 sheet of prepared puff pastry;
• apple jam;
• powdered sugar.

The cooking process looks like this:

1. You need to remove the dough from the refrigerator and roll it into a large circle, cut it into 8 pieces diagonally with a sharp knife to get elongated triangles.
2. Next, distribute 1 tsp along the outer edge of each triangle. jam, then roll the pieces into tubes, covering the filling.
3. The gas grill pan needs to be heated, filled with water, placed on a wire rack and placed the dough products on it, covered with a lid and baked until done.
4. The finished dessert needs to be cooled and sprinkled with powdered sugar.

Fish under a fur coat

The miracle gas grill pan allows you to cook fish deliciously and quickly. Recipes with photos will help you make a delicious dish that is dietary and nutritious.

Ingredients:

• 4 fish fillets;
• 1 piece each carrots and onions;
• 200 g cheese;
• lemon juice.

Preparation:

1. Pike perch, pike or silver carp are perfect for this dish. Separate the fillet from the bones and sprinkle with lemon juice.
2. Cut the fish into portions and place on foil.
3. Grate the carrots and finely chop the onion.
4. Sprinkle with grated cheese.
5. Place fillet portions on the grate of the pan and bake for 20 minutes.
6. Turn off the heat, remove the dish and serve.

Useful tips and tricks

Basic tips and recommendations regarding cooking in a gas grill pan are as follows:

• As is the case with any specialized multi-functional cookware, this frying pan must be handled with great care. After each use, you must wash and dry it thoroughly.

• The pan must be placed on the burner so that the flame is located only in the hole and does not touch the bottom of the frying pan. To ensure this, it is advisable to use small burners.
• To prevent food from becoming too dry during cooking (from hot air), you should always pour a little water, about 200 ml, into the tray. This will help ensure the product is juicy and prevents burning.
• Cooking time in a gas grill depends on the type of food used and cooking method. For example, baking meat and poultry does not exceed 50 minutes, and fish and vegetables will be ready in 30 minutes. Baking usually takes about 1 hour.
• Under no circumstances should you leave an empty device on a lit burner, as this will lead to overheating of the pan and damage to the entire structure.
• A variety of homemade confectionery products are made well in such dishes: muffins, pies, buns. The most convenient recipes are those that require the use of paper or silicone molds.
• Main dishes can also be cooked in small pots. This greatly simplifies the baking process, since the food placed in them does not need to be turned over or stirred. You just need to pour water into the pan and place the filled pots on the wire rack.
• In some cases, the grate needs to be greased with vegetable oil - for example, when preparing cutlets and other minced meat dishes. Otherwise, the products will simply stick to its surface.
• This device works best when roasting whole pieces of meat. Their taste and texture are reminiscent of kebabs grilled over charcoal.
• After 5 min. After starting the preparation of any dish, you need to open the lid and check the correctness of the process. At this stage the products should change color.

A gas grill pan also has significant disadvantages that need to be taken into account. For example, it makes no sense to use it on electric stoves, since its design provides for the concentration of heat in the middle, with uneven heating of the entire surface of the bottom. Electric burners provide volumetric heating with uniform heat distribution over a large area. Therefore, food in a gas grill will inevitably burn.