How to properly peel a grapefruit: 5 ways

Grapefruit is popular among those who want to keep their figure in shape or lose weight, because they are ready to sacrifice the taste of food. In fact, the bitterness of hybrid citrus is easy to remove. If you are stopped by the difficulty of getting rid of the fruit’s peel and membranes, learn how to do it quickly and easily. With the help of our tips, find out how to eat grapefruit correctly so that it becomes your favorite food and brings maximum health benefits.

Simple tips will tell you how to properly and quickly peel citrus fruit so that it retains its best taste. Instructions with photos and videos will help you do everything almost professionally.

Peeling grapefruit

There are several ways to clean this exotic fruit. It matters what exactly it will be used for and whether the appearance is important. First of all, you should wash it thoroughly under running water.

First way

You need to take a knife - very sharp and with a thin blade.

Let's start cleaning.

Using a knife, cut off both tops of the grapefruit. The cut should be made so thick that the flesh of the fruit is visible.
The peel should be removed carefully so as not to lose the pulp and excess juice. It is cut from one pole to the other, with smooth movements. There should be a minimum amount of fruit pulp left on the peel.
After cutting off the main layer of peel, it is worth going through the knife again to remove the remaining white layer.
Grapefruit slices are cut with a knife. In this case, the membrane partitions are separated. They have a bitter taste and are therefore not used.
Cutting out the slices should be done carefully so that the juice does not flow out of them excessively.
After the first slice is cut out, the process should be much easier. It is possible to hold the membrane with your fingers and separate it.
When all the grapefruit slices have been cut out, squeeze the juice out of the remaining lump of membranes. After all, a small amount of pulp remains on the partitions, no matter how hard we try to prevent this.
These slices are added to salads or simply eaten. They can be placed in a tray and stored in the refrigerator for four days.

Second way

This cleaning method is used in cases where appearance does not matter. It is suitable for making juice. To peel the fruit, you need to go through several steps.

The fruit is cut into two halves. The peel is not removed in this cleaning method.
Use a small spoon to scoop out all the pulp.
The remaining two halves of the fruit are additionally squeezed out, because a little pulp remains in them.

Fruit and Vegetable Peeling Machine

Third way

Kitchen appliances nowadays are so diverse that with their help you can save yourself a lot of hassle. For peeling grapefruit, a machine is suitable, which is designed to get rid of the peel of round fruits and vegetables. You just need to place the fruit in it and take it out already peeled. You just need to divide it into slices and get rid of the partitions.

It doesn’t matter how you peel grapefruit, the main thing is to get the full benefit from it. After all, it is a storehouse of useful substances

You should not refuse to use bitter partitions; they also have beneficial qualities for the human body.

What are the benefits of grapefruit?

Grapefruit has many beneficial properties, because it contains vitamins A, P, B1, C. It also contains organic acids, pectin, mineral salts, phytoncides, and essential oils. The septa contain naringin, but due to their bitterness they are usually not consumed.

This fruit is used to prepare:

various salads;
juice;
dietary dishes;
cosmetics.

Grapefruit has medicinal properties. It helps with heartburn (pre-dried zest is used for this) and cardiovascular diseases.

Beneficial properties of grapefruit

Like other citrus fruits, this fruit is characterized by a high content of vitamins. 100 ml of freshly squeezed grapefruit juice contains up to 45 mg of vitamin C. This is the amount of ascorbic acid that compensates for the daily requirement of a child aged 5-10 years. In addition, grapefruit contains vitamins A, B1, B2, D, as well as potassium and magnesium, phosphorus, calcium, iron, zinc, cobalt, organic acids and pectin. The calorie content of the fruit is 35 kcal.

The characteristic bitterness of the peel and films inside the fruit is due to the content of naringin, a plant flavonoid. To avoid a bitter taste when eating the fruit, you need to know how to properly peel grapefruit. In fact, naringin is not a harmful substance at all, but only unpleasant to the taste. It is extracted from grapefruit peel, and then used in the production of sports nutritional supplements for weight loss.

Useful properties of the fruit:

normalization of cholesterol and blood glucose levels;
improving blood circulation and heart function;
removal of salts and toxins;
activation of liver function;
strengthening the immune system;
normalization of intestinal function during constipation;
fight against insomnia, depression, drowsiness, lethargy, apathy;
prevention of cancer.

Why is grapefruit bitter?

Many people like the taste and aroma of this fruit, but they are put off by its bitterness. This characteristic will distinguish the fruit from other citrus fruits. Some people like it, while others wonder: why is grapefruit bitter?

This taste quality is provided to the fruit by naringenin, a chemical substance from the group of flavonoids. It acts on the body as an antioxidant and immune system modulator. Naringenin is concentrated in the seeds of the fruit and under the membrane in which the lobules are enclosed.

This is interesting : in addition to grapefruits, the substance is also found in cherries, cocoa, bergamot, tomatoes and some other fruits and herbs.

It is to naringenin that the fruit owes its ability to speed up metabolism, reduce the level of bad cholesterol and burn fat in the liver.

Knowing how to properly peel grapefruit, you can get rid of this unpleasant property. But if you are striving for an ideal figure, it is worth tolerating the taste a little.

Before cutting, wash it under running water using a dish sponge. You can tell that you have completed the task by the smell. The aroma of the fruit becomes more pronounced. Hands should also be washed before peeling grapefruit.

How to quickly and beautifully peel grapefruit into slices

Today, grapefruit is one of the richest fruits in vitamins. Many people love it as an independent delicacy, some use it as an additive to salads, an ingredient in smoothies, or an element of cosmetics. But oddly enough, many people have problems when it comes to beautifully peeling grapefruit so that its slices look appetizing and without damage. In fact, there is little trick here, and everyone can learn how to do it.

Methods of use

Fruit can be cleaned in many ways. The rules of etiquette state that this citrus must be eaten with a spoon at the table. This is exactly what the first method will be:

First you need to wash the fruit and dry it.
Now, using a sharp knife, you need to cut the grapefruit exactly in half.
The halves obtained from the chopped fruit should be placed on a saucer.
Armed with a teaspoon or any other spoon, you can start eating. It is advisable that the spoon have sharp edges - this will make it easier to separate the sweet pulp of the fruit.

Correct cleaning method

Many people mistakenly think that peeling fruit can only be done using a grapefruit knife. But it happens that there are simply no kitchen appliances at hand. In this case, you can do several manipulations and get a beautifully peeled fruit. Here's how to peel a grapefruit into slices:

tear the skin and remove it completely;
Divide the resulting fruit into slices;
take one of them and tear the film that covers the slice;
By pressing your finger against the uncleaned film, break the segment.

In this case, you only need to eat the pulp, leaving a bitter film in your hands. This method will be very helpful for those who are afraid of grapefruit juice splashing and getting into their eyes and clothes, and at the same time they will be able to enjoy only juicy sweet pulp that will not taste bitter. You can appreciate the juiciness of the fruit only after you have completely chewed the fruit.

Interesting and non-standard options

There are several other ways you can easily peel grapefruit. For example, cut the top of the fruit so that the pulp is visible. Then you just need to remove the remaining peel without touching the pulp. You need to move the knife strictly according to its shape. The white segments that remain must be removed at the end.

Cut the peeled fruit into slices, separating them from the membranes. It is recommended to do this over some container to later collect the juice. With this method of cleaning, a lot of juice will be released, but this is not scary. You can then simply drink it or add it to various mixed drinks. The slices that remain after eating can be stored in the refrigerator for about 5 days, placing them in a container and covering with cling film.

There is another no less interesting way of cleaning fruit, which involves a microwave oven, which everyone is so accustomed to using to heat up various dishes. The microwave oven, of course, will not peel the fruit itself. You will have to get rid of the peel that surrounds it yourself. This can be done using the methods mentioned earlier.

So, the already peeled fruit needs to be placed on a plate in the microwave oven. Now, by setting the oven to full power and turning on for 30 seconds, you can get a fruit peeled from white segments that will not taste bitter, but will surprise you with its sweetness and juiciness.

Selecting ripe fruit

The main thing to consider is quality

To determine how ripe a particular grapefruit is, you need to pay attention to its weight and color. The fruit that is the most colorful and largest will also be the sweetest and most delicious.

A grapefruit with a pink tint will have a tartness, while a white one will be a little reminiscent of lemon. White and pink fruits go well with fruit salads, but many people like to eat them just like that, in their pure form. The brown fruits, although they do not have a pleasant taste, are in no way inferior to others in terms of the amount of vitamins and benefits when consumed.

The third way, without a knife

Sometimes it happens that you want to try grapefruit outside the home, so to speak, in the field. There is no knife or utensils at hand. How to peel grapefruit in such a situation? Very simple. We tear off the rough peel of the citrus with our hands and peel it completely. Divide the fruit into slices. Let's take one and tear the side film on the inside of the segment. The flesh should be exposed. Press your finger against the unpeeled side of the slice and break the segment. We eat the juicy pulp, leaving the white membrane in our hands. This method also protects against juice splashes. After all, the pulp of a grapefruit consists of thin flagella that hold their shape well. You will feel the juiciness of the fruit only when you chew the citrus.

How to easily peel a grapefruit: method 1

Table etiquette dictates that you eat this fruit with a spoon.

So, cut the washed grapefruit in half with a knife. And not just as necessary, but “along the equator.” Take a closer look at grapefruit. Despite its rounded shape, it has some flattening. This is a trace from the cutting, and on the other side - from the flower. We will conventionally consider these points to be the poles of our small globe. Then it will be easy for us to identify the equator along which the cut should be made. Place both halves on plates. Inside we see as if segments. We arm ourselves with a dessert or teaspoon. It would be nice if it had sharp edges. Using a spoon, we select the sweet pulp from the bitter films and eat.

But even with this method we are not protected from splashes of grapefruit juice. It is especially unpleasant when it gets into your eyes. Therefore, we skimp on etiquette and consider other options for how to peel a grapefruit.

Second way

You can treat this fruit as you would a tangerine or orange. Grapefruit has a thick rind, so this will be easy to do. But you need to act carefully so as not to damage the integrity of the fetus itself. Make several cuts with a knife and remove the peel.

Next, we’ll look at how to peel films from grapefruit. After all, it is because of them that the fruit has such a bitter taste. Divide the grapefruit into slices. Unlike tangerines and oranges, the white membranes between the segments of this fruit are thicker. And they don’t fit as tightly to the pulp as other citrus fruits. Use the tip of a knife to pry the film from the inner edge of the slice and pull it towards the outer edge. The juicy flesh is exposed. Use a knife to select possible seeds. Place the peeled pulp into a bowl or bowl. If desired, you can sprinkle it with sugar or pour honey. This will make the citrus even sweeter.

Grapefruit infusion

Zest – 1 tbsp. l.

Water – 250 ml

Pour fresh boiling water over the zest, cover and leave for about 20 minutes. Strain. To lose weight and relieve swelling, take 3 tbsp. l. 3 times a day 20 minutes before meals.

Grapefruit - 1 pc.

Water – 1.5 l

Grate the zest, add water, boil and cook for 15 minutes. Drink 0.5 cup. before meals. This bitter drink will cleanse and strengthen blood vessels, and also remove excess fluid.

Grapefruit juice can be mixed with honey, cinnamon and allspice. The mixture should be brought to a boil and allowed to brew for about 10 minutes. In winter, this vitamin cocktail will not only help keep you warm and strengthen your immune system, but will also improve digestion and relieve swelling.

Composition and content of nutrients

Along with a large amount of water, grapefruit pulp contains sugars, fats, and various minerals, including potassium, calcium, phosphate, iron, and magnesium. Of the vitamins, there is especially a lot of vitamin C. When consuming just 100 g of the product, the daily need for it is covered by more than 50%.

Macronutrients:

water - 86-89 g;
fats - 0.2 g;
carbohydrates - 8 g.

Vitamins:

C - 40 mg;
E - 0.3 mg;
folic acid - 10 mcg;
B1 - 0.05 mg;
B2 - 0.02 mg;
B6 - 0.03 mg;
beta-carotene - 8 mcg.

Key minerals:

potassium - 140 mg;
sodium - 1 mg;
magnesium - 10 mcg;
calcium - 25 mg;
phosphate - 15 mg;
iron - 0.2 mg;
zinc - 0.1 mg.

Peeling grapefruit

In order not to spoil the pulp and preserve the juice in the fruit itself, peel it correctly using your fingers:

Citrus is washed with cold water. You need to remove the pulp from the top (about a centimeter).
The grapefruit needs to be peeled like an orange. If the fruit is ripe enough, the skin can be removed easily and quickly. The white layer is not removed because it protects the pulp from finger pressure.
The fruit is divided into halves and taken apart into slices, which are laid out on its side.
Use a sharp knife to remove the membrane film. This is done along the slice in its upper part.
Then, one by one, they unroll it slice by slice so that the pulp is on the outside. Place edible parts in containers correctly. With experience, all manipulations are completed in a matter of minutes. Citrus peeled in this way cannot be stored for a long time so that it does not release juice.

Second way

Citrus is washed with cold water. You need to remove the pulp from the top (about a centimeter).

The grapefruit needs to be peeled like an orange. If the fruit is ripe enough, the skin can be removed easily and quickly. The white layer is not removed because it protects the pulp from finger pressure.

The fruit is divided into halves and taken apart into slices, which are laid out on its side.

Use a sharp knife to remove the membrane film. This is done along the slice in its upper part.

Then, one by one, they unroll it slice by slice so that the pulp is on the outside. Place edible parts in containers correctly. With experience, all manipulations are completed in a matter of minutes. Citrus peeled in this way cannot be stored for a long time so that it does not release juice.

First, wash the grapefruit in cool water. Then we cut off about 1 cm of pulp from the top of the fruit, from where the stalk was located. This indicator may be lower if the fruit is very heavy and dense - this indicates an unusual thinness of the peel.
Next, the component should be peeled like an orange. If it is ripe, the skin will come off in large pieces and you won’t have to spend much effort on it. You don’t have to remove the dense soft white layer from the surface of the grapefruit; it won’t interfere and will only protect the product from finger pressure.
Now we divide the fruit into two equal halves, each of which is divided into slices.
We take a sharp knife, lay each slice on its side and cut off the top part of the film in the thinnest place along the entire length of the element.
Now we sequentially unfold each slice with the flesh facing out and carefully remove the edible part. After several attempts, clarity of movements will develop, and the work will go very quickly.

How to peel grapefruit for smoothies?

Grapefruit

It is necessary to clean not only the peel, but also the internal films.
All the bitterness of the fruit comes from them, and the pulp itself has a very pleasant taste. The smoothie
contains both pulp and citrus juice. This only affects the consistency of the drink.

Interesting materials:

How is magnetic declination calculated? How is the volume of a room calculated? How is water heating calculated on the receipt? How is the sine of an angle calculated? How to count bytes? How to count numbers with commas? How to count cubes on boards? How to calculate a square meter of carpet? How to calculate square meter? How to calculate square meters?

Rules for choosing the right grapefruit

At first glance, grapefruit fruits lying on a shelf in a supermarket or market are no different from each other

In fact, the selection process should be given greater attention

The tropical fruit does not tolerate low temperatures very well, so it should not be purchased from unheated stalls or weekend markets during the cooler months. It may look appetizing, but not have half of its taste capabilities.
It is not recommended to purchase large but light fruits. They usually lack their usual juiciness. But if the fruit is not very large, but weighty, this indicates its high quality and freshness.

Contrary to popular belief, grapefruit can be sweet. You should choose it based on the color of the peel. If it is orange with pink areas, the fruit will be sweet. Don’t be afraid of specimens with brown spots; they are no worse than the others. But the white fruits taste more like lemon and their pulp is usually used as a dressing.
Juicy and ripe grapefruit exudes a strong, pleasant aroma. If the product does not have any odor, then it is either unripe, or covered with some kind of protective waxy film, or has not been stored properly for a long time.

Regardless of which fruit is chosen, it will have to be peeled according to one of the proposed schemes.

How to choose grapefruit

If the fruit is unripe, has suffered from long storage or improper transportation, nothing can correct its taste. But how do you know whether citrus is good or bad? After all, even if we know how to quickly peel a grapefruit, we are unlikely to be allowed to do this in a store or market.

But there are several ways to separate high-quality fruit from “non-condite”. The skin of a good grapefruit should be shiny, clean, even in color and without damage. Choose a fruit that is round in shape. The main criterion for good quality grapefruit is the correct ratio of weight and size. Pick up several similar-looking fruits and compare. Choose the heaviest citrus. It will turn out to be the most juicy and tasty. Owners of citrus groves spray fruits against pests. Merchants process fruits to preserve their “marketable appearance.” Luckily, citrus fruits have tough peels that can be washed with hot water and soap.

Method 1

Using a sharp knife with a narrow blade, make a deep cut in a circle at a distance of 0.5-1 cm from the stem of the fruit.
Turn over and repeat the deepest circular cut on the opposite side.
Use the handle of a knife to push out the cut center of the grapefruit. Thus, a grapefruit came out with a through hole in the middle.
Cut the fruit into slices.
Cut off the skin of each slice.

In the countries of southern Europe, Africa, Asia and Latin America, more than 20 types of grapefruit are cultivated. The taste of grapefruit varies depending on where it is grown. The sweetest and juiciest is the reddish grapefruit. The lighter the pulp of the fruit, the more sour it is.

Method 4

Cut the washed grapefruit into 2 equal halves without removing the peel.
Using a small spoon, carefully scoop out the pulp. Squeeze the remaining halves to obtain juice.

On a note! Scooping out the pulp using a special citrus spoon with serrated edges will be easier than using a regular teaspoon.

We use available tools and equipment

There are also less troublesome (at first glance) ways to peel grapefruit.

For example, if it is not important what form the pulp will be in after processing, it is enough to cut the fruit crosswise and scrape out the contents from the halves using a spoon of a suitable size

In other cases, you should adopt the following techniques:

Using a knife. Take a washed grapefruit, cut off the skin from both ends so that the pulp is slightly visible. Next, use a sharp knife to clean the fruit, cutting off the skin from the upper pole to the lower one. In this case, you need to cut off the fruit pulp to a minimum. Now we divide the workpiece into slices, from which we very carefully extract the pulp, helping ourselves with a knife if necessary.

Using a profile device. Here everything happens exactly the same, except for the initial stage. We do not remove the peel with a knife, we simply place the fruit in a special device for removing peels from fruits and vegetables. All that remains is to divide the product into slices and extract the pulp in a convenient way.

After the fruit has been peeled, carefully squeeze out the films and remaining peel. There is always some pulp left on them, which produces juice. We add it to a dish or just drink it.

Tags: quickly, grapefruit, peel

The old way

What did people do until 1946, when engineer Spencer gave the world a microwave oven?

Our grandmothers knew how to properly peel a grapefruit. They took a very sharp knife with a thin tip and cut the peel off the two “poles” of the fruit. Next, they placed the grapefruit in a wide bowl and began methodically peeling off the skin. This peel can be discarded or dried so that the grated zest can later be added to drinks or pastries.

Using the sharp edge of a knife, cut the peeled fruit, trying to get as close to the white film as possible. And they scoop out the contents from the membrane into a bowl. With this method of processing, a lot of juice will come out, but it will all accumulate in the bowl.

Ways to properly peel grapefruit

Grapefruit is a fruit that begs the question of how to peel, cut and serve it. Simply trimming the skin is sometimes not enough. Scooping out the pulp with a spoon is inappropriate if the fruit is needed to decorate a dish or table

This is the reason why it is important to understand how to properly peel and eat grapefruit

Ways to properly peel grapefruit

Getting rid of bitterness

The fruit has a bitter taste due to the film between the slices of pulp. It is inherent in many representatives of citrus fruits; in most it is tasteless. It contains special substances: quinic acid and glycosyl, which are useful, but have an unpleasant aftertaste.

To get rid of bitterness, you should wash the citrus fruit thoroughly: the substances that are sprayed on the fruit can get on the pulp. Afterwards, the grapefruit is cut in half, horizontally or, as they also say, “along the equator.” In this case, the pulp, protected by film, is carefully selected and eaten from the cells.

First way

This is the most popular and easiest way. All you need is a board, the fruit itself and a sharp knife that can easily cut off the peel.

When peeling the fruit, carefully cut off the top without touching the pulp. The peel is carefully cut along the citrus fruit. As a result, it should come off easily at the incision site. If this does not happen, try going over the cut with a knife a second time: perhaps it is not sharp enough.

Peeling the fruit is not difficult

Next is the film. It is better to carefully hook it from above with the tip of a knife and pull it down. The peeled fruit is divided into 2 equal halves, being careful not to damage the slices. The film is cut in the middle of each of them. This allows you to separate it from the pulp. It is better to apply a little effort from below to separate the film.

All that remains is to remove the seeds and you can eat the grapefruit.

Second way

You will need a knife, board and fruit. Cut off the tops, and then the remaining peel, from top to bottom, trying not to touch the pulp. After this, they clear it of the remaining film, then one slice on both sides is cleared of membranes and easily lifted so that it comes off. Move on to the next slice and do the same with it. Easily pull the membrane off each one and place it in a bowl, where you then squeeze out the juice from the remaining ones.

Third way

This method is suitable for people who have a machine on their farm that is designed to remove peels from fruits and vegetables. All you need to do is place the fruit in it and take it out already peeled, then divide it into slices and remove the film between the slices of pulp.

Method of serving juice to the table

Serving is an important step.

An unusual option is juice. A small life hack to quickly and easily peel grapefruit will help you cope with the task.

The fruit is washed in hot water and the peel is dried. Having sent it into a deep bowl, carefully cut off the top with a knife and expose the pulp. You must be extremely careful not to damage it. Using a spoon, twist and remove the core. The result is a small hole with a lot of juice inside, which is poured into a glass. Then press a little on the pulp, squeezing out more juice, and pour it into a glass. The drink is served chilled, sugar is optional.

Application of citrus

It is better to choose a heavy fruit: it contains the most juice. Citrus fruits at home will not become more ripe, so the fruit should be chosen responsibly. It is suitable for:

Conclusion

Citrus fruits are a great addition to seafood. They are often added to salads with mussels and shrimp. Of course, there are dishes in which this citrus fruit plays a major role, but it is most useful when eaten fresh. If you properly peel a grapefruit and cut it into slices, you can get rid of the bitter taste.

Fruit selection

When buying a fruit, the question arises: how to choose the right citrus? Tasty pulp is found in ripe fruits. To choose it, you need to compare several fruits of the same size; those with greater weight and dense structure will be more ripe.

You should not purchase fruits that have black or brown spots. The presence of spoiled areas is not a sign of ripeness of the product. Toxic substances begin to accumulate in damaged areas, which, if they enter the human body, will lead to poisoning. Spoiled fruits contain additional bitterness.

When choosing, you should pay attention to the size; the larger the fruit, the more likely it is that it has a pleasant taste. The larger and heavier the citrus, the thinner its peel and juicier the pulp. It will be easy to peel such grapefruit from films.

How to quickly and beautifully peel grapefruit into slices

No need to worry about the juice that everyone loves so much - it won't evaporate. But thanks to this method, it will be much easier to remove the hated films that spoil the taste of the fruit.

The main thing to consider is quality

To determine how ripe a particular grapefruit is, you need to pay attention to its weight and color. The fruit that is the most colorful and largest will also be the sweetest and most delicious.

How to quickly and beautifully peel a grapefruit into slices. How to peel a grapefruit into slices. Options for removing bitter skin and film using various methods. How to properly eat citrus fruit with a spoon. Tips for choosing ripe fruit.

How to choose the right grapefruit in the store

No matter how you peel and serve the fruit, its taste will not live up to expectations if it is of poor quality. To ensure that your expectations do not diverge from reality and your choice is definitely on a tasty product, we have several recommendations for you in this case:

The skin of the fruit may be yellow, orange or greenish.
A quality product should not have any traces of wrinkles or rot on the skin. Minor scratches or dents are acceptable - most likely, the fruit received them while ripening on the tree.
Fresh fruit has a strong aroma and can be heard several meters away from the display case or tray.
It should be elastic, even juicy in appearance and not too light.

Tip : choose samples with a reddish color on the skin - they are riper and sweeter. The most delicious variety is Sweety. Simply ideal for consumption in slices, in the form of juice or any other drink with these ingredients in the lead role.

How to quickly and easily peel grapefruit from films so that it is not bitter?

Hi all! Let's figure out how to peel grapefruit correctly. This is a very important point. Due to the dense shell, many refuse this healthy product, preferring more familiar citrus fruits.

Exotic fruits differ from tangerines, whose skin falls off on its own when pressed with your finger. Grapefruit is not so simple. It hides the “guts” under a layer of elastic peel and a bitter layer. They need to be cleaned before enjoying the delicate taste.

We reviewed the healing power and properties of grapefruit here. Now let's learn how to extract something tasty and healthy from it.

The characteristic bitterness of grapefruit comes from the plant flavonoid naringin. The substance is valuable, but not the most pleasant. It is concentrated in the skin, loose layer and films.

You can get rid of the taste if you peel the grapefruit correctly. To do this, you need to remove everything that gets in the way.

Peeled grapefruit is used for salads and desserts. It is moderately sweet, a little tart and a little sour.

For an ideal result you need to know some secrets. I'll open them now. But first, let me remind you: not only grapefruit is peeled this way, but also any large citrus fruit: pomelo, sweetie and orange. The main thing is not to forget to wash it first.

Method one is the easiest

This is my favorite option. No special devices are required. Even those who peel a grapefruit for the first time in their life can cope.

Cut off the top.
We make several vertical cuts at a distance of 2-3 cm from each other. We go deeper by 3-4 mm, this is enough.
We lift the peel and separate it from the base.
Remove the loose white layer with gentle movements. We don't try too hard. It will then come off along with the membranes.
What is left is divided into segments. Lastly, we get rid of the films. A serrated knife will come in handy.

Be careful! The fruit “loves” to splash juice into the eyes.

Method two, for aesthetes

I use it when I want beautiful ingredients for a snack. A little skill won't hurt:

Carefully cut off the top and bottom until the flesh is visible.
Place the fruit on a cutting board.
Hold with one hand and cut the skin towards the table with the other. Grab the edible part. Try not to cut off too much.
Cut to the core and unfold like an accordion.
Take a thin knife, pry and remove the films. It is convenient to do this sequentially around the circumference.

After removing the zest, the segments are half peeled. There is no need to clean the outside of them additionally. They also come off the membranes easily.

The disadvantage is the losses. When cutting, a lot of juice leaks out, something goes to waste.

Number three, or how to peel a grapefruit with your hands

The step-by-step procedure is as follows:

Use any sharp object or fingernail to tear the surface at the top.
Tear it off until you remove it completely.
Break it in half.
You will see damaged films on the pieces. Take out the “innards” from them. Hold the slice on the side where it is closed.
Move sequentially from sector to sector. If the shell is intact, tear it from the inside. Remove the outer zone with remaining albedo with a light tug.

Bonus option

Don't like fiddling with slices? I suggest you use my know-how:

Take peeled citrus.
Cut one of the partitions down to the center.
Unfold with a sharp movement.

Most septums will come away on their own. All that remains is to extract the contents.

Using a microwave

I try not to subject products to additional processing unless absolutely necessary. But if you find removing albedo (which is quite strong) too tedious, then the method is for you:

Remove the skin from the fruit.
Place it on a plate.
Place in the microwave.
Turn on maximum power for 20 seconds.

The light shell will become soft and pliable. The question of the safety of nutrients remains open.

For festive decoration

Two parts filled with delicious contents look beautiful and unusual. If you want to put a dessert or snack inside, follow these steps:

Cut along the “equator”. Go deeper by 2 mm, no more.
Using a tablespoon, remove the zest, gradually moving deeper.
Take it off.
Do the same with your other half.

You will have a ball covered with a white layer, as in the first case. Treat it as described above. Use the resulting “baskets” at your discretion.

Now you know how to peel grapefruit. It's not difficult to do it right. The main thing is to find the appropriate “rule”

How to cut a grapefruit for easy eating

Important! The juiciest and sweetest fruit is the one whose flesh is red. The lighter the shade, the more sour the fruit.

It is most convenient to cut grapefruit into wedges or slices. This makes it easier to serve the fruit and convenient to take it from the plate. To make the halves of the slices even, it is better to cut the specimen not lengthwise, but across it.

The bitterness is concentrated in the film of partitions that separate the slices. Therefore, they are removed before serving. In most varieties, the white film is easily removed. If you have problems, you can use the microwave. The product is placed on a plate and the oven is turned on at maximum power for 10-20 seconds.

How to properly peel a grapefruit

Pink grapefruit is a vodanum of the largest citrus fruits. Usually it is dressed in a thick peel and completely filled with juice. It is consumed as a dessert, added to salads and cold appetizers, and the juice is squeezed out for drinking or marinades. The zest of the fruit is used in baked goods and sweets. In any case, the cub must be properly cleaned to preserve its quality and beneficial properties.

Step-by-step recommendations for supposedly peeling grapefruit

First of all, the fruit must be washed from dirty deposits and wax, which is often used to lubricate it during storage. Rinse the fruit in warm water and dry with paper towels - mechanical retorsion will remove the dirt completely. To use the zest, the fruit must be soaked in boiling water.

Peeling without peeling

If grapefruit is needed in (types of juice), there is a secret to high-quality squeezing. It will be especially useful for those who do not have a citrus juicer. Before the procedure, roll the fruit in its peel on the table - this will compress the pulp and it will be better to peel off from the membranes and release the balat. Then The grapefruit is cut into two halves and the gummigut survives; this can even be done manually.

If the fruit needs to be brought to the table, the cut halves with the peel are presented with a special spoon and the copra is cleaned with its help. You can also do this if the recipe calls for half-slices of fruit. Cut a whole grapefruit in half, use a thin knife and a spoon: cut the slices and remove them from the white film “envelopes” with a spoon.

Juice preservation method

If the crust interferes, it is removed. You can cut the peel 0.5 cm deep in accordance with the “equator” - that is, in the middle. Then take a dessert spoon and plant it under the peel parallel to the pulp. Using a spoon, you need to process the whole fruit in a circle, as if separating the peel inside. First, remove one half of the skin, then the other half in the same way.

Another way is to cut the peel by 0.5 cm, like a watermelon - into 6 slices, without getting to the pulp. Therefore, remove the skin with your hands. For those who are allergic to citrus oil, you can use plastic gloves, put the shadberry in a bag or a couple of layers of cling film - and peel off the peel beyond the protective layer. Paper towels will help for the same purposes. Basically, they will not protect your hands from splashes of oil, but they will absorb excess oil, and this will ensure neatness on the table.

The resulting peeled fruit is divided into slices covered in white skin. In case you let them dry out, the fruit will be very easy to peel. Next, it will only be necessary to tear off the seam (the narrow thread that was located at the core) or - or cut it - and remove the films, removing whole pieces of pulp.

Helpful tip: Don't throw away the grapefruit membranes. They can even be used to make a very useful facial tonic or hair conditioner with the function of controlling oiliness and moisturizing the skin.

Cooking method of cleaning

First you need to cut off the “caps” at the poles of the citrus. After some time, cut the zest parallel to the slices, grabbing a little pulp and removing all the white layer. Following this, using a knife, the pulp is cut out from each “compartment” in two movements along the membranes. This method of peeling grapefruit is quick, but a lot of juice is lost in the process.

Removing the zest

To extract the aromatic zest, which is often added to baked goods, meat or cocktails, the peel must be washed. And then you can use 3 tools:

Special knife.
It's like taking a potato peeler and cutting off the zest into thin strips, which is useful for (types of decorating dishes.
An ordinary fine grater.
With its help, it is not forbidden to obtain a fragrant pulp from the zest.
Kitchen knife.
Cut off the zest in a thin layer, not touching the white pulp, so that the additive does not taste bitter.

Recommendations according to the choice of fruit

Different varieties of grapefruit may be suitable for various culinary tasks. For juice, choose the thin-skinned, weighty Pomona fruits with a blush on the skin. This fruit will be sweet and juicy.

For the sake of fruit salads, it is better to choose fleshy fruits. Thick-skinned pomona fruits usually have a bitter taste; the reddish skin indicates ripeness and high sugar content. Bright fruits contain carotene and beneficial acid. Considering the composition of the dish - be it a fruit salad, an appetizer for sandwiches or a sauce - select the desired shade of taste.

Method 5

Make a cross-shaped cut around the circumference of the fruit to the depth of the grapefruit peel. Remove 4 peels.
Divide the grapefruit into 2 halves with your hands.
Then, using a sharp knife, carefully cut the top film, next to the core.
Remove the film and remove the first peeled slice. The second half of the film remains on the grapefruit.
Then also cut the film on the second slice, releasing it. Repeat the action until the fruit is completely cleansed.

On a note! The advantage of this method is that there is no loss of juice.

Method 6

Peel the grapefruit with a knife, cutting off the white layer.
Cut the peeled fruit into slices on 4 sides, so that a central column remains in which the bitter films converge, forming the core of the fruit. The plates are used for further preparation, and the column with the core is squeezed out for juice.

On a note! When buying grapefruits, choose fruits of the correct round shape, with colored peel, without greenery. Sweeter fruits are distinguished by their bright skin color and heavy weight.