How to properly clean and eat pomelo at home

The popularity of exotic fruits is growing rapidly due to their availability; today any supermarket can boast an impressive assortment of unusual fruits. Problems arise when the question arises of how to choose and then clean an unusual product in order to truly appreciate its taste. The aromatic citrus pomelo raises a lot of questions.

Consumers are confused by its thick skin, white terry layer, and films on the juicy slices. Some people prefer to consume the product like grapefruit. They cut it into two halves and scoop out the pulp with a spoon. The option has a right to exist, but it is better to use more practical and simpler approaches.

Properties of pomelo

This fruit contains many necessary properties and elements, such as potassium, magnesium, manganese, iron, copper, zinc, calcium, ascorbic acid, pectin, glycoside, vitamins B1, B2, B6, B9 and B12, as well as essential oils, carbohydrates . 100 grams of fruit contains about 36 kcal.

Beneficial features

Pomelo, compared to other citrus fruits, leads in the number of substances important for the body, which:

1. Strengthen the immune system, minimize vitamin deficiency.
2. Prevents early skin aging.
3. Increases blood circulation, heart function, metabolism, vision and digestive processes.
4. Has anti-inflammatory properties.
5. Prevents headaches, atherosclerosis, blood pressure, hypertension, anemia.
6. Reduces weight, perfect for dietary nutrition.
7. Removes sugar from the blood.
8. Fights asthma, pneumonia, bronchitis, smoking addiction, Parkinson's and Alzheimer's diseases, insomnia, fatigue.
9. Improves brain function.

Important!

In order to cleanse the body of toxins, you should eat a little pomelo after breakfast.

Contraindications

Despite the impressive list of benefits when eating this fruit, you should first consider several contraindications so as not to harm yourself:

• It is not recommended to use for ulcers, nephritis, colitis, hepatitis, high acidity in the stomach, urolithiasis, gastritis, liver and kidney disease;
• You should not eat if you are allergic to it, as your throat may become swollen;
• It is not advisable to eat while breastfeeding.

In what form is pomelo available?

But we should not forget about the more familiar ways to eat the fruit:

Most fruits, throughout history, were eaten only in their fresh state, because they are much tastier this way and contain the maximum amount of vitamins and nutrients.

Proper cleaning of the broom is of great importance.

, after all, remembering tangerines, many decide that they don’t have to get rid of the small white film. But it is precisely this that provides the bitterness that those who have not familiarized themselves with the rules for cleaning the fruit before consuming complain about.

How to choose a pomelo

Knowing how to choose the right sheddok is quite important, because only a ripe fruit will have all the necessary qualities. It is able to withstand transportation well from other countries due to its thick peel and loose white layer under it.

Types of pomelo

It, like many other citrus fruits, has several types that will help you easily determine its contents inside without cutting the pomelo:

1. Red - they are presented in the form of an oval, green. It has red flesh and a sour, bitter taste.
2. White - resembles the shape of a pear, but only larger. Inside is white and sweet.
3. Pink is very juicy and sweet. Looks like a flattened ball. It tastes sweetish.

Selection rules

To ensure that after purchasing a fruit it does not turn out to be tasteless or spoiled, you need to follow several recommendations when choosing:

1. If the color of the peel is not uniform, with dark places, burgundy spots, damage, then it is not advisable to buy such a fruit.
2. An unripe pomelo is characterized by its hardness.
3. A ripe fruit will be quite heavy, with a smooth skin, a unique smell, medium in size and will be slightly squeezable when pressed.
4. A spoiled sheddock has an unpleasant odor.
5. If a dent remains after pressing, then the pulp no longer contains any useful substances.

Selection rules

Pomelo belongs to the varieties of citrus fruits, but differs significantly from its “brothers” in appearance. This applies to the size of the fruit, which can reach up to 30 cm in diameter. Varieties of pomelo differ in the shape and color of the pulp:

• the red fruit has a slightly flattened round shape, and the flesh has a red tint and a slight bitter taste;
• the white fruit resembles a pear; when cut, white slices are visible; it tastes sweet;
• The pink fruit is flattened on both sides and is characterized by a high content of juice and sugar.

The color will depend on the region where the fruit is grown. The peel is usually cleaned using improvised means, because... how dense it is. After removing it, it is still necessary to clean the fruit from the cream-colored partition. The pomelo pulp has veins that are slightly harder in structure than that of grapefruit. Some types of fruit may contain seeds inside.

The thickness of the peel reaches 5 cm, so when buying fruit you should not rely on the size of the pomelo. The main characteristics when choosing are a pleasant aroma and presentation.

If pressing on the fruit causes dents to appear on the surface, you should refuse to purchase it. This indicates cultivation using chemicals.

The skin of the pomelo should be smooth and without bumps, with a uniform color. Ripeness is checked by lightly pressing the stalk with your finger: it should be elastic, not soft or too hard. The peel resembles an orange peel to the touch.

How to clean

There are 2 ways to clean the sheddock – spiral and vertical. Before starting cleansing, it is better to scald it with boiling water to completely get rid of all harmful bacteria or rinse it under warm water. This will also help soften the peel, making peeling easier.

Vertical method

To begin with, both tops are cut off on both sides, and then longitudinal cuts are made along the entire peel. Next, all the cut parts are removed, starting from the top. Shaddock looks like a large tangerine with the same segments. They are wrapped in a thick membrane, which will also need to be removed. To do this, cut off the narrow part of the slice using a knife, and then peel it off along with the white layer below.

Spiral method

With this method, you make a spiral cut around the entire fruit from top to bottom. Then tear the skin from the bottom and tear it off completely. Then the same procedure is performed as in the vertical method. However, due to the fairly thick peel, either option requires some effort.

Interesting!

As a result of crossing an orange and a pomelo, grapefruit was formed.

Peel off

Do you have an exotic fruit in your kitchen? It's time to rid it of several layers of skin and taste the delicious pulp! How to do this, how to quickly clean a broom? First you need to get rid of the mesh bag and film. What are they needed for?

• The film allows you to keep the fruit ripe for much longer - it is brought from afar, from India or Southeast Asia;
• The net is needed for ease of carrying - the weight of the fetus can reach several kilograms.

Have you removed the packaging? It's time to peel the pomelo! There are several ways, choose the most convenient one.

The first option is:

• Cut the lid with a knife;
• Make several cross sections on the skin, but do not touch the flesh;
• Remove the top with your fingers and begin to move in a spiral;
• This way you can easily get rid of the skin - the process will go very quickly along the cut lines.

Don't be afraid, you won't get dirty with the juice! Under the peel there is another “protective” layer. But more on that later, while the second way to peel the pomelo fruit awaits you!

• Cut off the tops of the fruit by 1-2 centimeters;
• Arm yourself with a knife and leave vertical cuts along the entire perimeter - from top to bottom;
• These tapes can be carefully removed by hand, one by one.

We also recommend: The healthiest cereals

Watch the video on how to properly clean a broom if you doubt your abilities! And we offer a third option - if you don’t have a knife at hand, use your hands. Remember how to peel an orange and follow the analogy.

Be careful - the peel of the fruit is quite thick, from 1 to 1.5 centimeters. You will have to make a significant effort.

A little useful advice. Before starting work, pour boiling water over the fruit - this will make the process easier. The skin will begin to separate faster and easier.

The first stage is completed, but we have not yet received an answer to the question of how to properly clean a broom. Let's move on!

As it is

In order to fully enjoy the great taste, it is advisable to eat only the peeled pulp. It is better to remove the peel, film, seeds, seeds and discard. It can be consumed either fresh or in combination with various dishes. You should not mix pomelo with sugar, because it itself has a rather sweet taste and adding it will only worsen the quality.

Citrus alternatives to exotic fruit

Unfortunately, the fruit only grows in Southeast Asia

, and only residents of this region can enjoy fresh fruits. Pomelo comes to us as an export product, and no matter how fast the delivery is, the original taste is lost. The price may also not be the most pleasant surprise; sometimes the same tangerines and grapefruits can be bought 3-4 times cheaper.0

Of course, the exotic attracts, but when the taste has already been tasted, the choice between a kilogram of pomelo and 3 kg of tangerines is obvious.

This fruit is worth trying at least once in your life to add another item to your list of achievements, even if not the most significant ones. We perceive everything new as some kind of panacea. Therefore, you should not be surprised at the many methods for losing weight and diets, the indispensable point of which is the use of pomelo

.

Fresh fruit really has an antioxidant and restorative effect.

, it actually stimulates the immune system a little. But all this can be done by oranges, tangerines and grapefruits, which can be found in any nearby store at much more reasonable prices.

Cosmetologists advise mixing the fruit pulp with kefir and using it as a face mask. You can add a teaspoon of honey and lemon juice to a pomelo slice; the resulting mixture will help improve your facial skin.

Storing pomelo

If the fruit is stored in the wrong conditions, it can lose all its properties and beneficial substances. That is why, in order to prevent this from happening, it is important to store it correctly:

1. It is not advisable to leave the fruit in an airtight package.
2. If you place a broom near other fruits, it can absorb all the smell and spoil.
3. It is not recommended to store in a place exposed to sunlight.
4. With a constant supply of fresh air, it lasts much longer even at 20 degrees Celsius.
5. It is preferable to pack peeled citrus in cling film or a plastic container.
6. Once frozen, it may lose all flavor and texture.

If the pomelo remains constantly in the refrigerator or in a cool room, the period increases to 5 months, however, the lower the temperature, the sooner it will dry. Therefore, the mode from 0 to +9 degrees is best suited.

Choosing a quality product

The freshness and ripeness of citrus fruit is determined by its smell and weight. It exudes a pleasant citrus aroma, heavy and dense. Unripe fruits do not smell anything, they are light. It is better to refuse to buy fruit wrapped in cling film. This move allows you to mask defects, but does not extend the shelf life.

The color of the peel, depending on the variety, varies from light yellow to green. The surface of the skin of a fresh juicy fruit is uniform, without flaws, cracks, or compactions. When pressed, the peel restores its original appearance. If this does not happen, the citrus has begun to rot.

Adviсe

Some recommendations for selecting, cleaning and using pomelo will help you avoid throwing money down the drain when purchasing:

1. When living in a polluted environment, it is advisable to eat sheddock regularly.
2. In the field of cosmetology, this fruit is used in masks, scrubs and peels.
3. Pomelo peel contains essential oils that improve the digestive system. You can dry it, make jam or tincture.
4. Do not press too hard on the slice when peeling, so that all the juice does not leak out.
5. To preserve it for a longer period, it is recommended to wrap it in paper and first rub it with vegetable oil.
6. After peeling the fruit, it can remain intact and fresh for two days.
7. It is preferable to clean in a deep bowl so that the juice that flows out can be used further.

Pomelo is a unique fruit with a unique taste. It contains a huge amount of useful substances that can easily heal the entire body without causing any unpleasant consequences. However, with the wrong choice, incorrect cleaning and illiterate use, you can not only not get any benefit, but also cause harm.

How do you like the article?

Getting closer to the pulp

Do not rush to put the slices in your mouth - there is one more stage to go through before the pulp opens in all its delicious splendor. After the skin is removed, you will see a white shell - it is quite dense and voluminous.

If you want to properly clean the pomelo, this coat must be removed - use your fingers or a knife, the white layer is removed very quickly and easily. Ready?

Now let's proceed to the following steps:

• Remove the stalk from the top - just pick it up with your finger (nail) or a knife;
• Divide the fruit in half and then into small segments;
• Take each slice in your hand and get ready to peel it.

We also recommend: What wasabi is made from

This is the peculiarity of the fruit - the white film in which the slices are packed is very bitter and dense. We recommend getting rid of it; it not only makes chewing difficult, but also spoils the taste experience.

You want to know how to clean a broom? We remove the film - this is the final part of our instructions:

• Place the slice on a plate or cutting board;
• Pick up the skin from the narrow side so that it opens and bursts;
• Pull forward - the film will easily come off, leaving juicy pulp;
• Repeat steps sequentially for each piece.

Ready! You did it and were able to quickly clean the broom. It's time to start eating - do you know the rules for eating fruit?

Useful properties and contraindications

Pamela has excellent taste characteristics and is rich in vitamins and microelements. Its regular use increases the body's protective functions and helps eliminate waste and toxins. Not everyone is allowed to eat the product.

People suffering from:

• gastrointestinal disorders accompanied by increased acidity;
• diabetes;
• hepatitis A;
• allergies;

Pregnant women, children under 3 years of age, and women during lactation should refrain from using the product as food.

Useful elements of the fruit

Pomelo has a beneficial effect on the human body, as it contains a lot of useful substances:

1. It contains ascorbic acid (vitamin C). Supports immunity.
2. Potassium. Improves the functioning of the heart muscle.
3. Calcium. Helps build the skeletal system.
4. Phosphorus. Good for teeth and bones.
5. Iron. Affects the level of hemoglobin in the blood.
6. Sodium. Maintains water-salt balance.
7. Beta carotene. Protects against free radicals. Improves vision.
8. Enzymes. They are responsible for the functioning of the gastrointestinal tract. Break down lipids and proteins.
9. Essential oils. Used as a medicine for coughs and problems with the upper respiratory tract.
10. Limonoids. Protect the body against various tumors.
11. Cellulose. Promotes the functioning of the digestive system.

Where to place a pomelo so that it ripens at home at home, secrets, methods

• the color of the fruit should be uniform, without spots;
• the aroma should not contain alcohol notes, the smell of a basement or mold;
• the peel should be moderately dense, without damage, dents or compactions, and the stalk area should be elastic;
• the hand must proportionally feel the weight of the fruit, otherwise it will not be as juicy as we would like;
• Ask to open the fruit wrapped in film; it should not be sticky or too shiny.

Quite often the broomstick is large in size. In such cases, it is simply not possible to eat it at one time, so it can be divided into several parts. Each should be placed in a dry, airtight container and refrigerated. In this form, the slices will not lose their appearance for 24 hours.

Growing at home

Pomelo reproduces by seeds and air layering. At home, the first option is used.

Pomelo from a seed

Seeds should be extracted from mature, high-quality fruits, or rather, from their lobules. When choosing seeds, be sure to ensure that they are not damaged or deformed. They need to be washed and dried, and then soaked in lukewarm water for 10–12 hours. Next, it is recommended to germinate the seeds, for which they should be wrapped in a damp cloth (cotton wool, sponge, sphagnum moss) and placed in a warm place for several days, periodically wetting the “cushion”. You can start planting them in the ground after the sprouts appear.

It is necessary to prepare a pot or container (necessarily - with drainage holes at the bottom!). The bottom layer (about 4–5 cm) may consist of expanded clay, crushed stone, crushed brick or pieces of foam. The main soil should contain humus, turf soil and sand. It is recommended to purchase the mixture at a flower shop.

The sprouted seeds should be placed in holes about 3 cm deep and sprinkled with earth. Stronger sprouts are transplanted using the transshipment method to avoid damage to the delicate roots. When the pomelo has entwined the entire soil layer with its root system, the citrus fruit will need to be moved to a larger container, following the process described above.

How I found my ideal hair growth product

Hello dear! I want to share with you my solution to the sensitive problem of hair loss . The problems are very serious, at least for me. I would never have thought that this misfortune would touch me, especially at the age of 29 (read more...)

Regime and care

For good development of citrus fruit, warm conditions (up to +30–35 degrees) and relatively humid air in the range of 65–85% are suitable. During the cold season, the temperature should not fall below +12–15 degrees. When choosing a location, it is necessary to take into account that pomelo loves sunlight, but not direct rays, and does not tolerate proximity to heating devices.

The plant should be watered individually, avoiding drying out or waterlogging the soil. In this case, the water must be settled, melt or rain. Excessive zeal, as well as insufficient care of the pomelo, can cause harm and destroy the plant.

• fertilizing - mineral and organic fertilizers are sold in stores and markets;
• crown formation - you need to pinch the top when the side shoots are formed;
• protection against pests - it is recommended to use biological preparations rather than pesticides;
• spraying leaves - from a spray bottle 1-2 times a day in summer, once a week in winter and in the shower once a month;
• additional lighting in winter - using a fluorescent lamp or LEDs with a warm color range.

Pomelo flowers can be expected in the third year of citrus life, but fruits are not always set. This can happen in a few years if the optimal development regime of the plant is observed, with proper care and pollination.