.site-header .container{ padding-top:0} .site-title{ background:none;padding-top:0}

To prepare healthy and tasty chops, cutlets, goulash, you need to use only fresh ingredients. But not every housewife knows how to understand that meat has spoiled and it is better to get rid of it. Sometimes after purchase they forget about it for several days, putting it in the refrigerator for just a couple of hours - until the evening, when more free time appears.

Remove the smell

Even after lying for 2-3 hours in a warm room, a piece of meat begins to deteriorate a little. Rapidly multiplying bacteria are to blame for everything. Their activity can be neutralized, and the product can be safely prepared and eaten. These simple culinary tricks are used by experienced housewives for chicken and other types of meat.

Method 1. One of the simplest and cheapest methods for removing odor from meat. Vinegar can be found in every home.

You will need:

• pure water,
• table vinegar.

What to do:

1. Pour clean water into a deep bowl, add 1 tbsp. a spoonful of vinegar.
2. Place a piece of meat and soak in the solution for an hour.
3. Remove and rinse well under running water.

Method 2. Citrus juice not only makes the fillet lose its unpleasant flavor. The fibers in the meat become softer.

You will need:

• lemon juice.

What to do:

1. Pour lemon juice over the meat.
2. Wait 1 hour.
3. Rinse with water.

Method 3. An elegant way to get rid of odor.

You will need:

• White wine.

What to do:

1. Soak the meat in wine, wait an hour.
2. The advantage of this method is that the wine is considered a marinade, the pulp is imbued with aroma and delicate taste.

Method 4. For any type of meat.

You will need:

• liquid mustard.

What to do:

1. Brush the pieces with mustard, place in a bowl and leave for an hour.
2. The meat will lose its flavor and become saturated with mustard as a marinade.
3. Rinse thoroughly under running water.

Method 5. The most accessible method.

You will need:

• table or sea salt,
• water.

What to do:

1. Dilute a large amount of salt in water.
2. Place the fillet or other parts there and soak for about 2 hours.
3. Rinse well in running water.

Method 6. Method from Soviet canteens.

You will need:

• potassium permanganate (potassium permanganate),
• cold water.

What to do:

1. Dilute just a little potassium permanganate in a bowl of water to get a barely pink solution.
2. Place the meat in it and leave for 1 hour.
3. Remove and rinse.
4. Place in clean cold water for another 15 minutes.

Method 7. The most delicious.

You will need:

• onion,
• garlic,
• spices.

What to do:

1. Chop the onion and garlic, quite coarsely.
2. Mix the meat pieces with onions and garlic, add a large amount of seasonings.
3. Marinate for about an hour. The smell will go away.

Method 8. Option for old beef or pork.

You will need:

• rafinated sugar.

What to do:

1. When cooking, add a couple of pieces of refined sugar to the future broth. This will improve the taste and the meat will cook much faster.

Method 9. After this treatment, you get a flavorful fried meat dish.

You will need:

• red wine,
• rosemary,
• thyme.

What to do:

1. Mix wine and spices.
2. Add the meat to the mixture and leave to marinate for an hour.
3. Rinse in salted water.

Method 10.

You will need:

• sugar,
• salt.

What to do:

1. Rub the meat tenderloin with sugar.
2. Immediately rub it with salt (in the same amount).
3. Rinse under running water.

Method 11. This and the next two methods will help eliminate the smell from improper storage in the refrigerator.

You will need:

• sugar,
• chamomile decoction.

What to do:

1. Place the spoiled product in a saucepan and pour cold chamomile infusion over it.
2. Add 1-2 tablespoons of granulated sugar.
3. Leave for 20 minutes.

Method 12.

You will need:

• a mixture of herbs or individually: thyme, rosemary, cardamom, basil, nutmeg.

What to do:

1. Grate the pulp with herbs and leave for 1 hour.
2. Use herbs as part of the marinade.

Method 13.

You will need:

• pomegranate juice.

What to do:

1. Soak a piece of meat in juice for 1-2 hours.
2. You don’t have to wash off the juice; it’s a good marinade.

Method 14. This processing composition will give the finished dish the aroma of a fire.

You will need:

• water - 1 l,
• salt - 2 tbsp. spoons,
• a piece of charcoal.

What to do:

1. Mix the ingredients and soak the meat in the mixture for about 2-3 hours.

The problem is storage in cellophane

Polyethylene bags contain recycled cellulose, which gives products a strong “chemical” smell.

It is not recommended to store lamb, beef and pork in cellophane because the product begins to become damp and moldy. Before you put the meat in a plastic bag, you need to wrap it in thin paper.

Beef in cellophane is saturated with the odors of other food products in the refrigerator.

To eliminate extraneous aromas, you should use these tips for soaking meat:

• Soak any meat in a mixture made from salt and birch charcoal for 3-4 hours. After this procedure, the unpleasant “smell” will disappear.
• Rub the beef with spicy spices (basil, oregano, cardamom) and leave for 60 minutes.
• Soak chicken in lemon juice or chamomile decoction (add 1 tbsp dried flowers to 1 liter of water).

Get rid of the rotten meat smell in the refrigerator

Why does meat go rotten even when it is in the refrigerator? This occurs due to improper storage. The fact is that the plastic bag in which we usually place the carcass provokes the appearance of a strange aroma even before the product goes rotten. To get rid of the rotten smell of meat that has been stored in the refrigerator, there is a proven method.

Prepare:

• vinegar,
• soda,
• tea bags.

What to do:

1. Defrost the refrigerator.
2. Wash with detergent.
3. Apply baking soda to a piece of cloth and wipe the areas where the rotten meat was.
4. If the smell persists, clean the refrigerator with a vinegar solution.
5. Ventilate the room and refrigerator.
6. Place tea bags inside (they absorb odors) and turn on.

If the meat is smelly, can it be cooked and eaten?

Extraneous aromas that the pulp has absorbed from neighboring products, or received after long-term and improper storage, will not cause harm to health. Tricks for removing stench are varied and effective. When the meat smells sour or has become a little weathered, it can be eaten after processing, the main thing is that it is not spoiled. Personal aversion to such a product may play a role - not everyone is able to eat dishes knowing that the main component is of poor quality.

The smell of lamb, boar or goat

Lamb is the favorite meat of Eastern nationalities, but Europeans do not always like its specific smell, even when fresh. The following measures will help eliminate meat odor.

Method 1. Take dried thyme - 2 sprigs.

What should be done:

1. At the very beginning of cooking, add a couple of sprigs of thyme to the water.
2. The smell of lamb will go away during cooking.

Method 2. Take:

• garlic,
• spices.

What should be done:

1. Rub the lamb with spices and garlic.
2. Leave in the refrigerator for at least 2 hours.

Method 3. Take water and a saucepan.

What should be done:

1. Pour water over the lamb and bring to a boil.
2. Drain the water.
3. Repeat 3-4 times. The smell should go away along with the water.

Advice! You can notice fatty patches on the ram. They are the ones who create the scent that not all housewives like. Cut these parts off and there will be virtually no smell left.

The smell of goat is also not for everyone. Soaking it in a solution of potassium permanganate (the method described above) will eliminate it. Another option is vinegar. Prepare the solution, immerse it or simply pour it over the goat meat pieces.

Boar meat is prohibited for sale, but if you are careless, you can purchase this product with a terrible smell. No amount of spices will cover it. The only way to eliminate the stink is to soak finely chopped fillets in milk for at least 10 hours. In this case, you need to replace the milk with fresh milk every 2 hours.

These tips will save you from mistakes in buying, storing and cooking meat.

1. If the piece is large, cut it into pieces before processing.
2. If the smell still remains, then throw away the product - it is completely rotten.
3. In order not to make a mistake when purchasing and to purchase a product without foreign odors, always pay attention to the color: it should be even. Other signs of a good product are elasticity and a neutral aroma. If the fillet has a strong smell, you should refuse to buy it: this is a sign of a stale product or harmful additives.
4. Store meat parts in the refrigerator, or better yet, in the freezer. Wrap them in parchment or paper towel, which has been pre-moistened with salt water.
5. Do not refreeze meat.
6. If you start cooking with meat that has a rotten smell, the taste of the dish will definitely deteriorate. Pre-treatment is necessary.

A delicious meal starts with fresh ingredients. Buy only meat that you are one hundred percent confident in, store it correctly, and, if necessary, process it using the suggested methods. Many of them not only eliminate the rotten smell, but also serve as an excellent marinade and enrich the taste of the product.

It would seem that the question of how to remove the smell of rotten meat from the refrigerator should not arise at all among sane and clean people. Or rather, situations leading to such an outcome should not arise. However, you hear it quite often, and the reason for this is either your own forgetfulness or flaws in the work of energy supply organizations.

What do you need to know when choosing meat?

First of all, you need to pay attention to the color of the meat. Excess dark or very pale color indicates that there is something wrong with the product. Meat connoisseurs know that lamb is darker than beef, while pork has a light pink tint. By pressing on a piece of meat, you can determine how fresh it is by its elasticity. Low-quality meat takes a long time to recover the pressure mark. Well, at the end of the test, you need to smell the meat, without being embarrassed by this stage of the test. There shouldn't be any discomfort.

What can cause meat to spoil? There are a great many reasons for this.

1. Prolonged exposure of raw meat to warm air temperatures.
2. The meat was stored in a closed plastic bag, which caused the growth of putrefactive bacteria.
3. Not entirely fresh products were placed next to the meat, from which bacteria had passed on.
4. The animal whose meat was purchased was fed the wrong food.
5. When slaughtering some species of animals, the characteristics of their meat were not taken into account.

Of course, when choosing meat, we are always sure that the product is fresh, since you have examined it from all sides. But when you come home, you may notice a smell. You shouldn't be disappointed in your purchase. The meat can be saved and used to make the dish you bought it for. There are many ways that tell you how to revive stale meat and save it from the trash bin. But we will only talk about cases where food poisoning is excluded.

Traditional odor removal methods

Most often this happens during a long absence of the owners of the house - vacations, business trips, weekend trips to the country. And a fairly common advice to people who upon their return find rotten meat in the refrigerator and a thoroughly stinking apartment is to throw the refrigerator in a landfill, because it is impossible to get rid of this smell.

But not everyone can afford such extravagance, and is it worth it? After all, there are many ways to get rid of the smell when meat is rotten in the refrigerator.

Priority measures

A rotten smell in the refrigerator appears due to rotting foods of organic origin, primarily meat and fish. Anaerobic (capable of existing without oxygen) bacteria multiply on them, the waste products of which emit an unbearable stench.

Of course, they do not live only on a spoiled piece of meat, but “spread” throughout the refrigerator, but first of all it is necessary to get rid of it and other products, since they are most likely already contaminated. It is advisable to take them out of the apartment and bury them, and not just throw them down the garbage chute, if you don’t want the entire entrance to stink.

Before getting rid of the smell in the refrigerator after rotten meat, you need to unplug the equipment, remove all removable parts from it (shelves, drawers, containers), and wash everything thoroughly. First, just water, and then a specially prepared solution.

How to clean a refrigerator

Let us warn you right away: most likely, one wash will not be enough. Moreover, in especially difficult cases, it takes several days and even weeks to completely solve the problem, since it is very difficult to get rid of the rotten smell in the refrigerator if the food has been in it for a long time. It is especially strongly absorbed into plastic, rubber and other porous materials.

Therefore, you will probably have to be patient and disinfect daily, using one of the solutions listed below, or all of them in turn.

• Soda solution. The preparation instructions are simple: two tablespoons of tea soda need to be dissolved in one and a half liters of warm water.

• Vinegar solution. Food vinegar is mixed with water in equal proportions.
• A solution with ammonia. It is added to water in drops - 5-10 drops per liter.
• Lemon-vodka solution. You need to squeeze the juice from fresh lemon and add 10 parts of vodka to one part of the resulting juice.

As you can see, all the recipes are extremely simple, you can quickly and easily prepare them yourself if you don’t have any special tools at home.

Main events

It is unlikely that after the measures listed above you will be able to get rid of all the saturated odor, especially if bacteria have already penetrated inside the unit. In this case, you will have to unscrew and wash everything that can be unscrewed, paying special attention to the tube and the condensate container.

But it’s not just the appliance itself that can smell. If the meat in the refrigerator is rotten, how to remove the smell will have to be decided globally, treating the entire kitchen.

What measures to take?

• After washing, fill containers and drawers with crumpled newspapers;
• Leave the refrigerator open and put absorbents in it that absorb odors well. Soda, activated carbon crushed into powder, ground coffee, rice, brown bread, citrus peel have this ability. Soda is placed in open packets or poured onto a saucer, the bread is cut into small cubes. And citrus fruits can be cut into slices, remove the pulp and pour rice or soda into them;

• wash the kitchen - floors, walls, windows, cabinets, using chlorine-containing disinfectants;
• when the meat in the refrigerator is stale: how to get rid of the smell without constant or regular airing? This will have to be done even in frosty weather;
• You can also freshen the air by boiling water and vinegar in an open pan. Another trick: heat the burner on the stove, turn it off, and pour salt or put a citrus peel on the hot surface;
• If possible, it would be a good idea to take the refrigerator itself and all its contents outside or onto the balcony until the smell disappears completely.

But don't just wait for the scent to go away on its own. This may not happen at all, since it is impossible to remove the smell of rotten meat from the refrigerator if no measures are taken. Therefore, continue to wash it inside every day, using both homemade products and household chemicals.

And in between “water treatments”, use odor absorbers.

Effective odor removers

Of course, there are more radical and effective methods for getting rid of the smell of rotten meat in the refrigerator. For this purpose, there are special cleaning, disinfecting and odor-absorbing products.

Odorgon

This drug exists in several versions - to remove the smell of tobacco, sweat, for clothes and shoes, etc. We will be helped by the one that is used precisely to combat the consequences of rotting food. OdorGONE is an ideal product; it is even used in meat processing plants to treat freezers, trays, cutting tables and other equipment.

If you don't know how to remove the smell of rotten fish from the refrigerator, this will solve this problem too. It is enough to treat the inside of the unit with the preparation and close it tightly for a day; for greater effect, it is even recommended to cover the refrigerator with film.

Then it will need to be ventilated. If necessary, the procedure is repeated several times.

Absorbents and ionizers

Since the process of dealing with an unpleasant odor in the refrigerator can take a long time, and it is difficult to live without this unit, especially in the summer, some people decide to get rid of the damaged equipment and buy a new one. But its price is not at all low, so not everyone can afford such a radical solution.

But there is another solution that allows you to use the device in between washes. These are special odor absorbers produced specifically for refrigerators.

We offer you a short overview of such products.

1. Frau Schmidt odor absorber in the shape of an egg that fits in a standard chicken egg cell. It is filled with coal and lasts for 2-3 months.

1. Filtero odor absorber, consisting of two replaceable ones, each of which lasts for two months, and a dispenser.

1. Gel absorbers Top House with silver ions. They not only fight odors, but also provide an antibacterial effect.

1. Air ionizer Aircomfort XJ-100 is a battery-powered device. The active oxygen it produces destroys bacteria and microorganisms and sterilizes the air.

And today there are a lot of such devices. Ask sellers in stores about them, or even better, buy them in online stores - it will be cheaper. They will be useful to you in any case, even just to keep the refrigerator fresh.

Let's learn everything about meat

As you already know, meat contains a lot of vitamins and microelements, so it is very beneficial for the human body, and simply very tasty. It is worth noting that the freshness of the meat affects the taste and aroma of the finished dish.

Why does the pulp smell bad or look ugly:

• If meat is stored incorrectly, then microbes and putrefactive bacteria multiply, and it is these bacteria that cause the foul odor.
• It is better to eat ripened meat; it has a delicious aroma and lends itself well to cooking. Unripe pulp will be tough and without a characteristic taste and aroma.

Why does beef stick to your hands?

There are bacteria on the surface of the meat, and when they multiply, sticky mucus appears. The meat becomes moist both on the cuts and on the surface. She not only sticks

, but it also smudges. Under no circumstances should such meat be eaten; it can not only cause poisoning, but even death.

Interesting materials:

How to steam a new bath broom? How to steam a floor broom? How to steam a broom for cleaning? How to password protect a gallery on Android? How to password protect a folder on a laptop? How to password protect a folder in Android? How to password protect your laptop? How to record audio in WhatsApp? How to record a voice without a microphone? How to burn a PS2 game to disk?

How to choose the right meat

In order not to buy a spoiled piece of meat at the market, and then think about how to get rid of the unpleasant smell of meat, you need to know how to choose it correctly:

1. Before buying, smell the pulp - it should not smell unpleasant.
2. Pay attention to the color. The shade should not be very dark, no matter what it is: pork, beef, lamb.
3. Check the texture of the meat; the piece should be firm and firm and the color should be consistent throughout.
4. During cooking, the flesh never wrinkles and the weight remains almost the same.

How to check whether meat is of high quality at home

You need:

• Heat the knife;
• Cut the piece down to the bone;

Important!

Meat always starts to spoil in the middle, right next to the bones.

• Pull out the knife and smell what it smells like.

Important!

If the meat is not fresh and begins to spoil, the knife blade will stink. The hotter you heat the knife, the stronger the smell will be.

• Place the piece in boiling water for a while, then smell it.

Important!

Spoiled pulp will smell terrible.

• When cooking the broth, pay attention to its transparency; if the pulp is spoiled, the broth will be cloudy.

Important!

How to determine whether synthetic dyes have been added to meat, take a white sheet of paper and wrap a piece of pulp in it. Next you will see the presence of dyes, they are clearly visible on white paper.

How and why beef smells

Fresh raw beef has a weak and specific smell, boiled beef has a stronger smell and this aroma is most often very pleasant. It is more problematic to describe what fried beef smells like, since with this type of processing the natural odor is partially masked by aromatic seasonings. The same goes for ground beef with additives.

The older the animal, the more pronounced the smell. Another important point is that the meat of uncastrated males smells stronger than the meat of females. The meat of cattle, which is fed mostly with feed containing large amounts of protein, smells stronger. The use of certain veterinary drugs shortly before slaughter can also affect the smell of meat and fat.

Beef often develops odor during storage. When stored for a long time, beef may smell differently. The most common scenarios are:

• Slight damp smell - often found after defrosting;
• Rancid odor - This odor indicates oxidation of fat. You cannot eat such meat, even after heat treatment;
• Sour, unpleasant odor - meat is damaged by microorganisms. You cannot eat such meat, even after heat treatment.
• Old dry meat has its own aroma, which is difficult to confuse with something else. But frozen meat, normally, has no odor.

How to get rid of unpleasant odor from meat?

If meat is not properly stored in the refrigerator, then even a fresh piece may develop an unpleasant aroma over time. There are two reasons for this: first, the meat absorbs all the odors in the refrigerator, second, it began to gradually deteriorate. At an early stage, the meat can still be eaten, but you need to urgently remove the unpleasant smell of the refrigerator from the meat. For this you will need some food items.

• Mustard;
• Wine;
• Rosemary;
• Thyme;
• Potassium permanganate;
• Chamomile decoction;
• Salt;
• Sugar.

How to use these products to remove odor from meat:

Mustard

Any type of pulp has a short shelf life, so when left in the refrigerator for a long time, it develops a rotten aroma, which is easy to get rid of. To remove rotten smell from meat, do this:

• Grease a piece of meat with prepared mustard;
• Place in a saucepan and refrigerate for 2 hours;
• When the time is up, remove it from the pan and rinse with cold water;
• You can cook.

Wine

Wine, rosemary and thyme will help you easily get rid of the unpleasant smell of meat. You need:

• Place the meat in a saucepan and fill it completely with wine, add thyme and rosemary;
• Leave it like this for 1 hour;
• You can start preparing the dish.

Important!

After this procedure, it is better to fry the meat; the dish will be spicy and very tasty.

Potassium permangantsovka

Potassium permanganate will remove any aroma. This method is used by unscrupulous traders of spoiled meat, because potassium permanganate will improve the color, appearance and aroma of the product.

How to revive meat and remove the unpleasant aroma from it, you need:

• Prepare a weak solution of potassium permanganate;
• Pour the solution over the spoiled meat and leave it for a couple of hours;
• Remove meat from solution and rinse with cold water;

The unpleasant odor will disappear.

Chamomile decoction

How to use chamomile decoction, do the following:

• Brew a chamomile decoction and cool it;
• Strain the broth through cheesecloth and dip the meat into it;
• Add a little sugar and leave for 20 minutes;
• Rinse with lightly salted water.

Saline solution

Saline solution is a very effective remedy in combating unpleasant odors, especially since it is always at hand, follow the instructions:

• Prepare a strong saline solution in a saucepan;
• Place the meat in the solution for several hours;
• Rinse the pulp with cold water.

If you need to very quickly return a pleasant aroma to the meat and start cooking, then this method will help you out a lot:

• Rub a piece of pulp first with sugar and then generously with salt;
• Rinse well with water.

It is best to eat fresh meat. But if a piece of pulp that has been sitting for a while begins to smell, then natural products that cannot harm you will best help remove the unpleasant smell from the meat. And you already know how to do this.

Fresh meat is a product that requires immediate preparation and proper storage. If you forget about it or pack it poorly, it can go bad. The main sign of staleness is an unpleasant odor. Faced with a similar problem, the housewife begins to look for ways to solve it: what to do if the meat smells, how to remove the smell.

Some types of meat: lamb, rabbit, goat meat naturally have a specific smell, even in their freshest form. The causes of mustiness can be:

1. Forgetfulness of the housewife who left the raw product in a warm room for several hours. Bacteria and microbes multiply quickly in such a nutrient medium, causing an unpleasant odor.
2. Improper storage in plastic bags. This packaging is especially not suitable for chicken and fatty meats. They quickly turn sour and rotten in it.
3. The smell from a seemingly fresh rabbit carcass occurs due to poor nutrition of the animal or improper slaughter.
4. It often happens that meat products absorb foreign odors from the refrigerator. As a preventive measure, you should defrost and thoroughly clean the household unit by rinsing it with warm water and soda.

There are many ways to remove the smell of meat from meat. However, if a piece of pork or beef is badly spoiled and looks and smells disgusting, it is better to throw it away.

How to remove bad odor from chicken

Before you get rid of the foul odor, you need to make sure the chicken is fresh and ready to eat. High-quality chicken pulp has a pink structure and a white tint to the fat layer.

To get rid of an unpleasant aroma, they resort to using simple and accessible techniques:

1. You can “mask” the stench with chopped onions and garlic cloves. Peeled garlic is crushed in a garlic press, and the onion is grated. Rub the chicken with the prepared mixture and leave for 30 minutes in a cool room.
2. If there is no time to soak the chicken, it is prepared using available means - salt and wheat flour. The two components are mixed and the mixture is rubbed onto the meat pieces. Flour absorbs unpleasant aroma, and salt cleanses the skin of the chicken carcass.

The “odor” is combated by marinating chicken. You need to take vegetable oil, wine or vinegar, add basil and place the product in this solution for 30 minutes. Wash with cold water and start cooking.

Ways to get rid of the musty smell of meat

Hopelessly spoiled meat cannot be restored, but something that is slightly suffocated or spoiled can be “brought back to life” with fairly simple manipulations. Universal methods suitable for any variety include: soaking, pickling and heat treatment. The use of each of them depends on the degree of deterioration of the product.

Soak

If the meat has a smell, how to remove the smell is to soak it in a special solution. The most common products that every housewife has are suitable for cooking:

Chamomile decoction works great for removing unpleasant odors

Important: When using wine marinade, it is better to fry the product. The taste will be piquant and the aroma will delight you.

Anti-odor marinade

A properly prepared marinade helps get rid of the smell of rotten meat. Housewives often resort to the most effective method, rubbing sugar and salt into the tenderloin. After keeping the product in this form for 40 minutes, it is washed in water and it becomes suitable for cooking. If the odor is persistent, you can resort to the following methods:

1. Take mustard and generously spread it on the spoiled pulp. Place in a cool place for 1-2 hours, then wash off the mustard.
2. Prepare a marinade from a large amount of onion, garlic and herbs. Soak the meat in it for about 2 hours.
3. Make a marinade based on soy sauce or wine with the addition of aromatic spices. They will remove the smell and make the product soft and juicy. Duck with this marinade turns out delicious.

Marinade ingredients

Heat treatment

If a poultry carcass (chicken or turkey) or meat tenderloin is slightly weathered and smells a little, you need to rinse the product well and immediately heat treat it with the addition of herbs and spices. Heavily stale meat cannot be saved by frying and stewing.

Heat treatment can be used when it is necessary to remove the natural smell of lamb. Place meat, carrots, onions, seasonings in a pan, add water and cook for 3-4 hours.

ON A NOTE!
No more dirt and dust! This unique product will easily clean any surface from stubborn stains, give a beautiful shine, and the treated products will look like new...

How to eliminate unpleasant odors at home?

Meat that begins to emit an unpleasant odor should be processed immediately. If there are clearly damaged areas, it is better to cut them off and remove excess fat.

There are two main ways to remove flavor from meat:

1. Soak.
2. Pickling.

How to remove odor by soaking?

Soaking involves placing the meat in a solution for at least an hour. For this they traditionally use:

• wine;
• a low concentration aqueous solution of vinegar (per liter of water - 1 tbsp.);
• saline solution (per liter of water - 2 tbsp.);
• lemon or pomegranate juice.

The product that requires processing is completely immersed in the solution and left for an hour to several hours. This should be followed by a rinse to remove excess soaking solution.

Pickling

You can marinate meat according to several recipes. For these purposes, spices, salt and other ingredients are used. The simplest option is to rub the pulp with a mixture of salt and sugar. The meat remains in this form for 40-60 minutes, after which it is washed in water. If the smell still does not go away, proceed to preparing the marinade.

Most popular recipes:

1. Coat the pulp with mustard and keep in a cool place for 1-2 hours.
2. Rub the piece with spices (nutmeg, basil, black pepper, thyme, rosemary, etc.).
3. Rub the meat with chopped garlic and chopped onion.
4. Aging in soy sauce with added spices.

Using marinating not only eliminates odor, but also makes the product softer and juicier.

Eliminating the stale smell of different types of meat

In some cases, traditional methods of getting rid of odor are powerless. For example, the meat of a boar or wild animals: wild boar, elk, hare - initially smells unpleasant. Therefore, a number of special manipulations are required.

Removing odor from boar meat

You are unlikely to find boar tenderloin in stores, since it is not raised for slaughter on an industrial scale. If there is a hunter in your family who can bring the carcass of a wild boar into the house, then you are very familiar with its scent, so you need to know how to remove the smell of boar from pork meat by soaking the pulp in a vinegar solution (no more than 2%). After preparing the vinegar marinade, put parts of the wild boar into it and leave for 4 hours. In the same way, you can remove the smell from the meat of a domestic boar.

Meat soaked in vinegar becomes soft and pleasant to the taste.

Pork and lamb

You can detect the ammonia smell from pork even when purchasing it. Heat the selected piece with fire from a lighter: if there is a characteristic odor, refuse to purchase. Not everyone knows how to get rid of the smell from pork meat once it has appeared at home. You need to stock up on a lot of milk and patience. Remove all fatty particles from the pulp, cut into portions and soak them in milk for 6-8 hours, changing the liquid every 2 hours.

The unpleasant smell of lamb can be removed with milk

The same should be done with lamb. Carefully remove the fat from it, cut it into small pieces and put it in milk. Don't forget to drain the milk and add fresh milk every 2 hours. When starting to prepare the soaked pieces, do not skimp on seasonings, otherwise a thin trail of aroma will be felt.

By the way: Long soaking in milk helps remove the smell from wild boar.

Let's revive rabbit meat

Rabbit meat is tender and tasty, but sometimes you come across a carcass with a specific smell. To remove the unappetizing “aroma” you need to put it in a deep saucepan, fill it with cold water and keep it in the refrigerator for at least 12 hours. If you don’t want to wait that long, you can use marinating.

For the marinade you will need:

• lemon – 1 pc.;
• orange – 1 pc.;
• garlic – 5-6 cloves;
• mayonnaise – 100 g;
• Ground black pepper and salt - to taste.

Orange sauce is a great addition to rabbit
. Preparation:

1. Chop the garlic. Mix it with salt, pepper and mayonnaise.
2. Cut lemon and orange into thin slices.
3. Coat the rabbit carcass with mayonnaise and spices. Cover with citrus circles and wrap in foil. Transfer to the refrigerator and leave for 1 hour.

After this procedure, rabbit meat acquires amazing citrus freshness and piquant taste. The same can be done if you have a wild hare.

Complex goat meat

Goat meat is perhaps the most finicky meat in terms of odor control. If the goat was not castrated, and even slaughtered incorrectly, then it will smell terrible. Professionals advise not to mess with such a product and get rid of it immediately. If you have a strong desire to enjoy a goat meat dish, get ready for a complex odor elimination process.

To begin, rub the pulp with salt and sugar, leave for 2 hours, then soak in a vinegar solution for 4 hours (the water and vinegar must be changed every hour). When starting to cook, add more garlic, adjika, mustard, and spices to the dish. Perhaps they will kill the disgusting smell.

It is very difficult to remove odor from goat meat, so when cooking meat, use a lot of spices and herbs

Choosing a quality product

To avoid purchasing a bad-smelling product, you should choose the right meat. Simple tips will help you with this:

1. For fresh produce, go to the market: there you can touch, smell and examine the meat from all sides. Market sellers rarely resort to various frauds to improve their presentation.
2. Color. Pork and veal are light pink, beef is red, and lamb is dark red. The main thing is that the shade is even.
3. Smell. Be sure to smell the chosen piece. If you feel suspiciously musty, do not take the product; it may have already disappeared.
4. Elasticity of fabrics. Press on the surface of the tenderloin or poultry carcass: if the quality of the product is good, the indentation will quickly go away.
5. Hold the pulp in your hand: if your palm is dry and there is no mucus left on it, it means that this is a truly fresh product.

By learning to make the right choice, you will not bring home a spoiled product, and by mastering the methods of “reanimation”, you will be able to correct the problem.

Tweet

The smell of meat is quite common. What to do if the meat is smelly? What does smell mean? How to remove smell from meat? It appears in several cases:

1. When the meat is rotten;
2. Meat can suffocate in a plastic bag;
3. Smells bad due to poor feeding;
4. The smell of rotten meat is also characteristic if the animal was slaughtered incorrectly;
5. Some varieties have an unpleasant aroma initially, and this is their distinguishing feature.

In some cases, the meat will have to be thrown away completely, and in some cases it can be rehabilitated and cooked without harm to health.

Fresh meat always has an even, uniform color

As mentioned above, some meats, such as knoor, lamb, pork and rabbit, have an unpleasant odor regardless of the degree of freshness.

How can you tell if meat has gone bad?

The appearance and smell of the product will tell you about the condition. The edible fillet has a uniform color, without dark areas (bruises). The color depends on the type: lamb is dark, pork and rabbit are pink, veal has a delicate pink tint, beef is darker. The color of the bird is pale pink. The fillet is elastic, and when you press on it, the hole quickly recovers. The absence of mucus indicates suitability. The pulp does not have a pungent odor. When these signs are not detected, then most likely the section of the carcass or bird is spoiled.

During storage, it happens that the meat suffocates in the bag, and how to make it so that it does not smell is easy with the help of improvised means.

What to do about an unpleasant odor?

If the meat should smell like this initially (for example, boar), then start cooking it. If not, start processing before cooking.

As stated above, rinse under cold water. If the smell has not completely disappeared, then spray the surface with a weak solution of vinegar. It will serve as a preservative and hide the smell.

If this does not help, then soak the meat for half an hour in a weak solution of potassium permanganate. It will disinfect the product and make it suitable for consumption.

After potassium permanganate, the meat can be beaten so that the liquid comes out completely.

How to refresh the color of meat?

The meat is processed by immersing it in an aqueous solution of glycine. An aqueous solution of glycine is taken at a concentration of 10%-15% glycine in it and the ratio of the mass of meat and an aqueous solution of glycine is 1:1. The meat is kept in an aqueous solution of glycine for 5 minutes and subsequently stored at a temperature from 0 to +4°C.

Interesting materials:

How to Donate in Brawl Stars via a bank card? How to Donate in Brawl Stars through a card? How to upload a map to Pubg? How do I upload maps to Garry's Mod Steam Workshop? How to log into the map via the console? How to log into your World Map personal account? How to log into Sberbank online using a card? How to order a duplicate MTS SIM card? How to order a world pension card? How to order a Sberbank world card online?

Flavorful dishes from all over the world

Housewives from all over the world know what to do if the meat tastes bad. Cooking slightly rotten foods is especially popular in the hot East, where it is difficult to store them. In India, animal dishes are served with curry, and in Thailand, always with pepper. Curry will kill the remaining smell, and hot pepper will remove the unpleasant taste and disinfect.

Products of questionable freshness are actively used in Korean, Chinese, and Vietnamese culture. Many high-end restaurants serve food that has spoiled in advance. It is believed that the unpleasant smell drives away evil spirits, although the cooks are silent about the harm to the stomach. Be very careful with meat products in these countries: if it is not written anywhere that the recipe calls for slightly spoiled meat, which it is, it is better to refuse to eat it.

Cellophane does not allow air to pass through. In a bag made of such material, meat can easily “suffocate”

In the middle zone, the smell of rotten meat is often eliminated with onions and garlic. Chop onion and garlic into the container, add pepper, herbs, and vinegar. Within a few hours the smell goes away and it becomes ready for cooking. Kebabs and kebabs are prepared with such seasonings. So, if your meat has spoiled, it’s okay, it’s served that way in many countries around the world.

Suffocated in a bag - what to do

For various reasons, the product may turn sour in cellophane. Not all meat can acquire flavor: fatty meat and chicken skin are most prone to acquiring “aroma.” This may be due to faulty operation of the freezer or carelessness of the housewife. Is it possible to save spoiled meat?

Follow the meat washing methods described above. If you are not going to cook it right away, then cut it and put it in a clean container. If you decide to cook it right away, it is best to boil it, you need to do this with two onions: the meat broth will spoil, but the meat will be very tasty and sweetish from the onions. Pork lends itself especially well to this method.

How to remove odor: folk remedies versus professional ones

How to get rid of the unpleasant smell of meat? It is quite easy to remove a rancid odor if it has just begun to deteriorate, has acquired an odor from improper storage, or has been lying next to a poor-quality product.

Folk remedies

1. Ice water;
2. Marinade;
3. Potassium permanganate (will also make the meat attractive in appearance, tint it a little)
4. Bleach;
5. Vinegar.

These products are good when you only need to process a small amount of product. You need to be very careful with bleach - it can have a bad effect on the taste of food. Its advantage is that it kills harmful bacteria and extends shelf life.

Professional products

Butchers have their own secrets on how to remove the stench from meat that smells.

Not every housewife knows about the existence of meat baking powder. It destroys the protein structure. If you sprinkle it on already bruised, rotting meat, it will destroy the cells that have begun to decompose.

All that remains is to wash it again, and you can put the carcass back on the counter or in the freezer.

Gets rid of rotten smell in the refrigerator

Getting rid of the rotten smell in the refrigerator is not so easy

How to get rid of rotten smell? It is not so easy to remove the rotten smell from the refrigerator. While it is still possible to remove it from the refrigerator compartment, it is almost impossible to remove it from the freezer compartment. First of all, remove all food and defrost the refrigerator. Then wash it thoroughly, treat it with vinegar and soda. This should be enough. You can remove the unpleasant odor by placing an open container with industrial vinegar or milk. After a few days in the refrigerator, the smell will go away.

How to get rid of a very strong odor? How to get rid of the smell if folk remedies don’t help? If the meat has gone bad for a long time, then feel free to buy conditioner or other chemical product for the refrigerator. It is sold in the department with household chemicals next to cleaning products. The instructions for use are written on the packaging. You can get rid of the smell of rotten meat using store-bought products, but it is not always necessary.

It is better to use them in the most extreme cases: they are not cheap, and excess chemicals have never made products better.