Understanding the steam valve - correct position and purpose

How to properly wash a Redmond multicooker?

Place lemon wedges in slow cooker

, fill with a liter of water.
Place the bowl in the multicooker
, close the lid and turn on the “Steam” mode for 30 minutes. After the timer signal, wait a few more minutes, open the device and remove the bowl.
Wash the bowl and the inside of the multicooker
with a damp microfiber cloth.

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Steam valve and its functions

When choosing a multicooker, many may not understand what the steam valve is for in a multicooker. In fact, in the design of a multicooker, all the details are important. The valve that regulates the steam supply will be in the first place among the important elements.

Purpose

Any device that works with steam and temperature must contain a steam valve. This is the answer to the question of what the steam valve is for in a multicooker. When they try to automate the cooking process as much as possible, the creators of multicookers should pay special attention to the quality of the steam valve.

The main purpose of this component of the device is to release excess steam, while preventing heat from escaping to keep food hot.

This detail is especially important when steaming , so that the inside is sufficiently moist. Many manufacturers want to make using a multicooker easier by making the steam valves automatic. In this case, it will only be necessary to clean it in a timely manner. Don’t worry and look for another multicooker if you have problems with the valve. You can always buy it additionally and match it to the required model .

You need to know that there are differences between the steam valve for a multicooker and a pressure cooker. For the first case, it is necessary to regulate the amount of steam, and in the second, the level of pressure, safety and tightness are very important.

For models with pressure cooker mode, valves are divided into two types:

• worker;
• safety.

1. Working valve . It is necessary to maintain the required pressure in the container. It also releases steam after cooking or if there is too much steam inside. In some types of multicookers, when there are many modes, the valve must be placed in certain positions. To ensure a low temperature, it must be in the “Sealed” position.
2. Safety valve . It is needed to lock the container lid and prevent sudden release of steam if the main valve does not operate. When the pressure builds up, steam comes out of it and it begins to hiss. When the pressure is built up, the lid rises under the influence of steam and closes the valve. The safety valve position can be open or closed.

Thanks to the steam valve, all the beneficial properties of the cooked food are preserved, because it is mainly steamed and does not release all trace elements into the air, which often happens during conventional cooking.

Valve design and operation

In a multicooker, food is brought to a boil within 10-15 minutes after turning it on. If you need to cook fried food, it is better to open the valve.

The valve operates in one-way mode. Steam is released through it, but outside air will not enter, since one of the important rules in multicookers is to leave the food at the required temperature, avoiding cooling it.

Alternating different pressures allows you to cook foods faster without removing their beneficial properties. Thanks to the tightness, the food does not boil, which will not negatively affect the quality of the food.

It is necessary to know how to properly clean the steam valve so that it lasts longer. Therefore, after cooking fatty foods, you should wipe it with a damp cloth using detergents. How to clean the valve correctly? You should constantly remove remaining fat and oil from it, which will harm its operation.

There are a number of questions that may arise when using a multicooker.

1. How to insert the valve. It is put on a pin that has the inscription Vent – ​​Seal. The first inscription means that the valve is open, and the second means it is closed. It is important to understand when the valve should be open or closed.
2. Why is the valve hanging? This phenomenon must exist. After all, this means that there is a change in pressure, so under the influence of this the valve can rise. This is the normal valve design.
3. Valve hissing. This is normal, as it means that excess steam from the multicooker valve escapes through the safety valve during high boiling. When the boil reaches maximum, the valve closes and the hissing stops.

Cooking errors and how to eliminate them

The dish is not fully cooked

1. The lid of the appliance was not closed or not closed tightly, so the cooking temperature was not high enough. During cooking, do not open the lid of the appliance unless necessary. Close the lid until it clicks. Make sure that nothing prevents the lid of the device from closing tightly and that the rubber seal on the inner lid is not deformed. 2. The bowl and the heating element are in poor contact, so the cooking temperature was not high enough. The bowl must be installed evenly in the appliance body, with its bottom tightly adjacent to the heating disk. Make sure that there are no foreign objects in the working chamber of the multicooker. Do not allow the heating disk to become dirty 3. Poor selection of dish ingredients. These ingredients are not suitable for the cooking method you have chosen or the wrong cooking program has been selected. 4. The ingredients are cut too coarsely, the general proportions of the food are violated. 5. The cooking time was insufficient. It is advisable to use proven (adapted for this appliance model) recipes. Use recipes you can truly trust. The selection of ingredients, the method of cutting them, the proportions of the bookmark, the choice of program and cooking time must correspond to the selected recipe

It's easy to fix. Restart the program and continue cooking. True, in this case one of the important advantages of the multicooker is lost and you need to periodically open the lid and monitor the cooking process.

5. When steaming: There is too little water in the bowl to provide sufficient steam density. Be sure to pour water into the bowl in the amount recommended by the recipe. If in doubt, check the water level during cooking

6. When frying: a) There is too much vegetable oil in the bowl. During normal frying, it is enough for the oil to cover the bottom of the bowl with a thin layer. When deep frying, follow the appropriate recipe directions b) Excess moisture in the bowl. Do not close the multicooker lid when frying unless directed to do so in the recipe. Be sure to defrost and drain freshly frozen foods before frying.

7. During cooking: boiling of the broth when cooking foods with high acidity. Some products require special processing before cooking: washing, sautéing, etc. Follow the recommendations of the recipe you choose

8. During baking (the dough is not baked) a) During the proofing process, the dough stuck to the inner lid and blocked the steam valve. Place the dough in a smaller volume into the bowl. b) There is too much dough in the bowl Remove the cake from the bowl, turn it over and place it back in the bowl, then continue cooking. When baking in the future, place a smaller amount of dough into the bowl.

1. Ingredients are too small or cooking time is too long Refer to a proven (adapted for this appliance model) recipe. The selection of ingredients, the method of cutting them, the proportions of the bookmark, the choice of program and cooking time must comply with his recommendations. 2. After cooking, the finished dish was left on auto-heating for too long. Long-term use of the auto-heating function is not advisable. Your device model provides for disabling this function in advance; you can use this feature.

During cooking, the product boils away. 1. When cooking milk porridge, milk boils away. The quality and properties of milk may depend on the place and conditions of its production. We recommend using only UHT milk with a fat content of up to 2.5%. If necessary, milk can be slightly diluted with drinking water. It is recommended to grease the walls of the bowl with butter.

2. The ingredients were not processed before cooking or were processed incorrectly (poorly washed, etc.). 3. The proportions of ingredients are not met or the type of product is incorrectly selected. Refer to a proven (adapted for this device model) recipe. The selection of ingredients, the method of pre-processing them, and the proportions of the filling must comply with his recommendations.

Always rinse whole grain cereals, meat, fish and seafood thoroughly with clean water. 4. The product forms foam. It is recommended to rinse the product thoroughly, remove the steam valve or cook with the lid open.

Operating rules

The basic rules for using a multicooker include the following:

• Kitchen appliances may only be used for their intended purpose;
• Before you start cooking, you should make sure that there are no foreign objects inside the multicooker;
• The power cord cannot be damaged in any way. During the cooking process, it should not touch hot surfaces;
• The place in the kitchen for the multicooker should be chosen so that there are no sinks or other water tanks nearby. The distance to flammable objects is at least 15 centimeters;
• Each time you install the bowl, you must make sure that the container is fixed as evenly and tightly as possible;
• To avoid burns during the heating process, do not touch the device with bare hands (it is recommended to use silicone oven mitts, metal tongs, and gloves);

To remove the bowl from the appliance, you should use special silicone potholders.

• It is better to use plastic or wooden kitchen accessories as auxiliary items (ladle, whisk, spatula).

General procedure when using automatic programs

i
In order to easily close the lid, you need to press it from top to bottom in the direction of the multicooker, as shown by the arrow in the figure. To open the lid, press the lid release button (see figure)

Be careful when closing the lid if there is hot liquid in the bowl.

3. Press the “Menu” button several times until the indicator for the desired program lights up on the display. 4. The display shows the time set for this program “by default”. To change the cooking time, press the “Time” button, go to the cooking time setting mode. The hour indicator on the time display will start flashing. Set the desired cooking time. To increase the hour value, press the “+” button, to decrease it, press the “–” button. Press the “Time” button again and set the minutes using the “+” and “–” buttons. Changes in hours and minutes occur independently of each other. When the maximum value is reached, the setting will continue from the beginning of the range. To quickly change a value, press and hold the desired button.

Do not press any buttons on the control panel for 5 seconds. Changes will be saved automatically. 5. Click the "Start" button. The cooking process will begin and the program will count down. The indicator of the running program and the indicator of the “Start” button are lit. The countdown of the specified cooking time in the “STEAM”, “FRIING”, “GREATS” programs begins only after the device reaches the specified operating parameters.

6. At the end of the cooking program, its indicator and the “Start” button indicator will go out, and three short beeps will sound. Depending on the settings, the device will go into auto-heating mode (the display will show a direct countdown of the auto-heating operating time) or into standby mode. 7. To interrupt the cooking process at any stage, cancel the entered program or turn off auto-heating, press the “Cancel/Reheat” button.

MULTICOOK

Recommendations for using temperature modes in the MULTICOOK program

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FRYING

MILK PORridge

YOGURT

Our article is devoted to the features of preparing yogurt in a multicooker: Yogurt in a Tefal multicooker

BAKERY

STEWING

GREATS

How to cook cereals (rice) in a multicooker (Express, Cereals and Pilaf functions)

The time and temperature for cooking cereals are determined automatically in the EXPRESS program. Please note that there are 7 steps: Heating => Soaking water => Rapidly raising temperature => Continue boiling => Evaporate water => Cook rice => Keep warm.

Control

Control Panel

1. Automatic program progress indicators 2. Display 3. “Delay” button—activate the delayed start time setting mode Turn off/on sound signals 4. “–” button—decrease the hours and minutes in the cooking time and delayed start setting modes; decreasing the temperature value in automatic programs 5. Button “+” - increasing the value of hours and minutes in the modes of setting the cooking time and delay start; increasing the temperature value in automatic programs 6. “Time” button - turning on the cooking time setting mode Setting the delayed start minutes 7. “Temp.” button — turning on the cooking temperature setting mode 8. “Cancel/Heat” button — turning on/off the heating function, interrupting the cooking program, resetting the settings 9. “Start” button — turning on the specified cooking program, pre-disabling the auto-heating function, turning on the “EXPRESS” program » in standby mode (with the default settings for cooking time and temperature) 10. “Menu” button - selecting an automatic cooking program Turning the lock on/off with the key

Recommended steaming times for various foods

These are general recommendations. Actual times may differ from recommended values ​​depending on the properties of a particular product, as well as your taste preferences. We recommend the recipe: Steamed cutlets: steamed veal cutlets with spinach

EXPRESS

Quickly cook rice and crumbly porridges in water. To start the EXPRESS program, press the Start button in standby mode. During operation, an indicator appears on the display. There is no time indication. The program provides automatic shutdown after the water has completely boiled away. There is no delay or auto-heating. We are testing the cooking of buckwheat in this multicooker. Cooking buckwheat porridge in EXPRESS mode>

The temperature and cooking time can be changed directly during the cooking process (this function is called master chef). It is important that the temperature can be changed many times, depending on the recipe. Changing the temperature when using the “MASTERCHEF LITE” function is possible in the range from 35 to 180°C in steps of 1°C. The minimum cooking time is 1 minute, the maximum cooking time depends on the selected program, the setting step is 1 minute.

To change the cooking time 1. While the cooking program is running, press button 6 (time). The hour indicator on the time display will start flashing.

Delaying the start of the program

Maintaining the temperature of prepared dishes (automatic heating)

This function turns on automatically immediately upon completion of the cooking program and can maintain the temperature of the finished dish within 70-75°C for 12 hours. When automatic heating is active, the heating/warming indicator lights up on the display and a direct countdown of the operating time in this mode is displayed. If necessary, auto-heating can be turned off by pressing the “Cancel/Warm-up” button (the button indicator will go out). This function is not available in the “YOGHURT” and “EXPRESS” programs and when the cooking temperature is set below 80°C.

Preliminary shutdown of auto-heating

Reheating food

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Discussion

Characteristics

Valve positions depending on the operating mode of the multicooker

When the valve is closed, the pressure becomes high and steam is generated very quickly. It is not released outside, the optimum temperature is maintained. The value of the set temperature depends on the mode. If you select the “simmering” mode , the temperature will be about 90 degrees. In the “stewing” mode – 95. To prepare the soup you will need 98 degrees. There are modes in which the temperature without boiling will be brought to the specified values. Also, do not forget about the touch mode, when cooking will continue until the liquid evaporates.

In the “frying” mode, the temperature rises to 180 degrees . Therefore, it is recommended to do everything with the valve open to avoid overheating. You should also pay attention to the cooking time. When frying, it is very important not to exceed the 20 minute limit.

The steam valve plays an important role in the design of a multicooker; the quality of food preparation depends on it. Therefore, if there is a problem with it, you should stop cooking and start repairing the breakdown.

Competent repair

When undertaking repairs yourself, you must remember that the factory warranty disappears. Only the consumer will be responsible for the final result. The service center will exclude:

• free repair;
• warranty service;
• replacement of failed parts.

Therefore, if any error codes appear on the device and simply disconnecting from the network does not help to correct the situation, it would be more rational to contact a service center.

However, if the equipment is no longer under warranty, and the user has certain knowledge and skills, you can try to eliminate the defect yourself. It is important to always follow safety principles and unplug the multicooker from the mains.