How to easily clean dishes from carbon deposits and old fat at home

After prolonged use, kitchen utensils develop carbon deposits and a coating of fat in which bacteria can accumulate. Soot and deposits deteriorate the appearance of the dishes. Because of them, food begins to burn during cooking and the taste of the cooked dish spoils. Housewives try to solve this problem by soaking dishes in a soapy solution, but this method is ineffective. The expected result can be achieved by using special chemicals and folk remedies.

How to wash dishes from plaque - folk remedies

Dishes that have lost their original shine after many years of use require high-quality cleaning. It often happens that many years of carbon deposits cannot be eliminated by soaking the dishes in soap and water. And then housewives think about what remedy to use to solve the problem.

It is important to remember that not all kitchen utensils can withstand cleaning with modern chemicals designed for washing dishes. It is not recommended to clean ceramic products or those with a special coating using household chemicals. It corrodes the coating and renders the dishes non-functional.

As for folk remedies, they have a milder effect and are suitable for any kitchen item.

Important!

If you are faced with a problem related to cleaning dishes, first understand what they are made of. After all, metals do not react equally to folk cleaning products. Salt, for example, has a harmful effect on stainless steel, and acid is very dangerous for enamel cookware.

Laundry soap

This product is considered one of the best when it becomes necessary to free dishes from grease deposits that have settled inside. To prepare the cleaning solution, use laundry soap and water.

Cleaning work is carried out according to the following algorithm:

• half a bar of soap is crushed on a coarse grater;
• crushed pieces of soap are placed in a contaminated container and filled with water, not bringing its level 5 cm to the edge;
• place the dishes on the fire, bring the composition to a boil, which should last 30 minutes over low heat;
• then the heating is stopped, the container is covered with a lid and waited for cooling;
• The cooled solution is drained and the dishes are cleaned with a sponge.

This method is considered delicate because it does not harm the coating. It is recommended to practice it when cleaning Teflon dishes and ceramic items.

Vinegar and citric acid

A composition containing these ingredients successfully cleans kitchen utensils made of aluminum and stainless steel. But such a cleaning solution is absolutely unsuitable for samples with an enamel coating.

The cleaning composition is prepared as follows:

• pour 1 liter of water into the pan, place it on the fire and bring to a boil;
• 120 ml of 9% vinegar and 25 g of citric acid are dissolved in heated water;
• Place dirty dishes in this solution for 1 hour.

After this time, all that remains is to remove the fat with a synthetic washcloth. Thanks to this composition, even old fat easily comes off the walls of the dishes.

PVA glue and laundry soap

To free pots or pans with the most problematic stains from multi-layered black soot and fat, a composition consisting of PVA glue and soap is good. This method can be used to clean dishes made from any materials.

The cleaning process includes the following steps:

• pour 4 liters of water into a basin;
• add half a bar of laundry soap, crushed into shavings;
• add 1 tbsp. l PVA glue;
• mix the ingredients of the solution and boil the contaminated dishes in it for 50 minutes;
• remove traces of carbon deposits with a metal sponge or a soft sponge if the dishes are covered with enamel.

Soda

Soda is used to clean dishes made of stainless steel or enamel. If you use baking soda on aluminum cookware, the walls may become darkened by this material. Soda can be used to wash the inside of the pan from burnt food and the outside from deposited soot or fat.

The cleanup work will consist of the following stages:

• prepare a metal basin;
• pour 6 liters of boiling water into it;
• add 450 g of soda there;
• place a dirty saucepan or frying pan in the container;
• put on fire, bring to a boil and boil for 1 hour;
• turn off the gas and wait until the solution cools;
• remove dirty dishes from the container and remove traces of grease with a sponge;
• Rinse the dishes with heated water.

Salt

Use ordinary salt to clean minor stains on aluminum dishes or enamel-coated items. However, it is not recommended to clean stainless steel utensils with salt. Salt causes steel to darken and subsequently corrode.

During the cleaning process, salt is applied to a sponge and rubbed against the bottom and walls of a pot or pan.

You can also use another recipe:

• the pan, contaminated from the inside, is filled with a strong salt solution;
• put on fire and boil for at least 1 hour;
• wipe with a damp sponge and rinse with water.

In the case when it is necessary to clean carbon deposits and fat on the outside of the pan, place it in a large container with saline solution and boil it.

Mustard powder

You can free dishes from greasy deposits by using mustard powder. To do this, do the following:

• put the dirty dishes on the fire and heat them;
• scald the pan with boiling water;
• pour several packets of dry mustard inside and fill it with water;
• periodically stir the composition with a wooden spatula for 3 hours, trying to scrape off old fat;
• then wash the dishes with a sponge and detergent;
• Rinse the dishes with water.

To clean glass or ceramic dishes, use a composition consisting of 1 liter. hot water and 250 g mustard powder. The pan is filled with this solution, then left for 24 hours. During this period, complete detachment of fat occurs, and it is easily removed with a sponge.

Activated carbon

To clean dirty dishes from burning, you can independently prepare a universal product based on activated carbon. For this you will need 10 tablets.

The recipe is as follows:

• crush charcoal tablets and pour the powder onto the damp bottom of a pot or frying pan;
• wait for 1 hour;
• Wash the dishes with a sponge using your usual detergent.

This option may be useful while staying at the dacha, where other means may not be at hand.

Vegetable oil and soap

If the grease deposit on the dishes is not old, you need to make a hot composition according to the following recipe:

• take half a piece of tar soap and grind it;
• Place soap shavings in a dirty pan and fill it with 100 ml. boiling water;
• stir until the soap dissolves, and then add 60 ml to the composition. vegetable oil;
• Stir the mixture again and add about 200 g of baking soda to achieve a mushy state;
• scald the pan with boiling water;
• put the container on the fire and heat the composition;
• wait 1 hour and remove the exfoliated plaque with a sponge;
• Rinse the dishes.

Hydrogen peroxide

You can wash dishes with layers of smoke and grease on the outside if you prepare a special paste yourself. It is made according to this recipe:

• take half a glass of soda and add enough hydrogen peroxide to it to get the consistency of sour cream;
• Spread this mixture on the bottom and walls of the dish;
• cover the dishes with polyethylene film and leave the composition for 35 minutes;
• Using a sponge or brush, wash the softened carbon deposits under the tap.

Rules for cleaning frying pans depending on the material and tips for prevention

Different types of metals and coatings react differently to acids and alkalis, prolonged soaking and heating. When starting to wash your frying pan, find out the contraindications (if you are looking at the table on your smartphone, turn it to a horizontal position - this way the entire table will fit on the screen).

• Aluminum frying pans (without coating) can be washed with cleaning products for glass and porcelain dishes, soap solutions with the addition of ammonia.
• Any dishes should be washed only after they have cooled naturally. If you suddenly transfer a hot frying pan into cool water, it may become deformed. This is especially true for cast iron, aluminum (coated and uncoated) and ceramic frying pans.
• Before soaking or boiling the pan, be sure to remove the wood/plastic handle or simply do not submerge it in water.

How to wash plates from yellow plaque

A yellow coating may form on plates and other kitchen utensils when used for a long time. In fact, it is not completely washed fat left after eating. It is quite easy to wash it using folk remedies. Here are some remedies that will help solve the problem.

1. Baking soda . It has properties that make it in no way inferior to popular detergents. Pour it onto the dirty area and rub with a sponge.
2. Lemon acid . Yellow deposits on dishes can be easily removed with citric acid. Apply the liquid to the contaminated area and leave without action for 22 minutes. Then all you have to do is rinse the plate with water.
3. Mustard powder . This substance can also be useful when there is a need to eliminate old fat. To achieve the result, dilute the mustard in heated water and place the dishes there for 40 minutes. Then all that remains is to clean the problem area with a sponge.

Important!

Kitchen utensils made of earthenware or porcelain should not be cleaned with abrasive materials. They may leave marks on fragile surfaces.

Modern chemicals to combat carbon deposits

In addition to well-known folk methods, special household chemicals are used. Old fat will help to wash off:

1. “ Shumanit ” is a strong cleaning agent, but very aggressive. Gloves should be worn when using.
2. “ Sanita ” is not as effective as “Shumanit” in removing dirt, but it is inexpensive.
3. “Mr. Muscle anti-fat” is a product known from television advertising. Copes well with old carbon deposits.
4. Other chemicals that are available in stores are labeled “anti-grease”.

Directions for use: apply to the contaminated surface and leave for 10–20 minutes, after which remove carbon deposits and grease with a regular sponge with an abrasive surface.

Note! On the shelves of supermarkets there are inexpensive products with unknown names: “Every day”, “Red price”. At a low price, they have very good efficiency.

How to remove old grease from dishes

To prevent fat from being deposited in layers on the dishes, they must be washed immediately after each meal. If you don’t have the opportunity or desire to wash the dishes after dinner, soak the plates in warm water after adding detergent. Fat will not be able to harden on the bottom and walls of the plates. The detergent will partially dissolve the grease overnight, and in the morning you can easily wash all the dishes until they shine.

Washed dishes must be wiped with a dry towel to remove any remaining moisture. Thanks to this you can avoid corrosion.

Important!

The frying pan needs to be washed after each use, and not expect a condition where its walls become thicker due to the appearance of black soot.

Old fat deposits should be removed using store-bought chemicals. There is a wide range of detergent compositions available on the modern market. When cleaning utensils from old fat layers, apply the purchased product to the dirty area and wait for some time specified in the instructions. Then all that remains is to remove the grease with a sponge or brush.

The next time you buy a detergent, carefully read the instructions. Not all of them are suitable for use on aluminum cookware or items coated with Teflon.

Safe Cleaning Tools

Washing kitchen utensils with a simple sponge to remove old grease is a bad decision. It will take a long time to scrub and without a guarantee of complete success. Hard brushes and abrasive sponges are not suitable for all kitchen materials. And even with them you won’t be able to clean the dishes from stubborn grease. Therefore, any mechanical means should be used only as an aid to the chemical method of removing old fat.

Glass plates can be cleaned under running hot water by rubbing them with crinkled food foil.

An exception is the processing of cast iron cookware. Any abrasives and even iron brushes are appropriate here. They can be used to wipe off plaque and carbon deposits from a cast iron surface.

How to clean grease from plastic dishes

Plastic is an unpretentious material, but this does not mean that when cleaning it you can use hard sponges and brushes, as well as alkaline products and objects containing abrasive particles. They can form scratches on the walls of the dishes, in which bacteria can multiply.

To wash such dishes, use warm water, liquid soap or some kind of dishwashing detergent. Water should not be heated above 70 degrees, otherwise small cracks will appear on the dishes.

If the kitchen utensils are made of heat-resistant plastic, you can use the dishwasher, but only if this is allowed by the manufacturer.

Attention!

Dried food can be easily removed from plastic dishes by soaking them in warm water for 30 minutes, adding 2-3 drops of detergent.

As we already understood, removing grease from plastic dishes does not cause problems. But in order to remove the unpleasant odor, which firmly eats into the walls of the vessel, you will need to work hard. To solve the problem, use one of the methods below.

1. Pour 200 ml of heated water, 100 ml of 9% vinegar and 3 drops of detergent into a plastic container. Close it with a lid, shake for 1 minute and do not touch for 50 minutes. Then drain the cleaning solution and rinse with water.
2. Mix baking soda and heated water to form a paste consistency. Coat the walls of plastic kitchen utensils with this mixture. Leave them like this overnight. In the morning, all you have to do is wash off the remaining baking soda with cold water.
3. Throw 6 tablets of activated carbon into the container, cover it with a lid for 2 hours. During this time, the tablets will absorb all the smell.
4. Moisten the inner walls of the container with lemon juice and leave to air for 3 hours. Then rinse it with water.

Precautions when using household chemicals

Every housewife should understand how important it is to follow safety precautions and precautions when using aggressive chemicals. After all, with the wrong approach, there is a high risk of harming your well-being or the health of your household.

1. When washing dishes, be sure to use high-quality rubber gloves. They should not contain any breaks on their surface through which chemicals can get onto the skin of the hands.
2. It is also necessary to pay attention to the expiration date of the purchased product. If it has already expired, then you should no longer use the substance.
3. Do not use household chemicals in the presence of young children. It is also important not to leave bottles within a child’s reach, especially with open caps.
4. After using household chemicals, it is important to thoroughly rinse the dishes with clean running water. Otherwise, the active substances will enter the digestive tract during food intake. This can cause allergies or even poisoning.
5. Dishwashing detergents, like any other household chemicals, should be stored away from food products.

To keep glass jars and baking trays looking clean and shiny, it is important to care for them properly. Timely washing and cleaning with high-quality home or store-bought products will help achieve success. If you don’t know how to clean glassware from limescale or remove drops of old grease on glass surfaces, then use the products presented in this article.

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How to wash old dishes

As cups, bowls and mugs are used, they sooner or later acquire a yellow coating. It occurs for the following reasons:

• tap water contains a lot of metal salts;
• use of low-quality cleaning products;
• hastily washing in low temperature water;
• washing dishes without proper diligence.

You can eliminate yellowness if you use purchased products. It will be even better and cheaper if you use the home remedies listed below to clean the dishes.

1. Baking soda solution . Place the dirty dishes in a basin and fill them with hot soda solution (3 tablespoons of solution per 1 liter of water). Soak kitchen items in the liquid for 1 hour. Then rinse them with a sponge under tap water.
2. Dry mustard . This product is highly environmentally friendly. Plates, mugs and scoops are placed in a basin with warm water for 50 minutes, after adding 4 tbsp. spoons of dry mustard. Finally, wash the dishes with a sponge.
3. Hydrogen peroxide with soda . These components are mixed in equal proportions. After that, apply the composition to the dirty dishes with a sponge and rinse with water. This composition is able to clean any dirt to a shine.

Important!

The use of home remedies allows you to save the family budget. Their prices are low and they are available to everyone. Moreover, they will not harm your health.

Simple Homemade Cleanser Recipe

Citrus oils will help disinfect dishes and give your home remedy a pleasant smell.
Components:

• hard soap – 100-150 g;
• warm water – 100-150 ml;
• soda – 3-4 tbsp;
• aromatic oil – 6-8 drops.

Cooking method:

Take the soap and grind it using a blender, mixer or grater. Fill the mixture with heated water. Stir and foam with a fork or whisk. Pour in baking soda and add a little of any essential oil. Mix.

How to remove grease from glassware

Glassware is quite common in modern kitchens. Glass does not react in any way to food, does not decompose from acids and scale, is not afraid of rust and does not absorb odors.

But the care of such dishes should be special. You can clean glass kitchen items using one of the options below.

• Food foil and soap . Take a piece of this material and scrunch it up. Hold the dishes under running hot water and rub them with foil at the same time. Then use a soapy sponge to wash away traces of grease. Finally, the dishes will need to be rinsed in heated water and dried.
• Ammonia . Pour 5 liters of heated water into a basin, and then another 5 tsp. ammonia. After washing dishes in this solution, wipe them dry with a flannel cloth without rinsing.
• Mustard powder . Pour 3 liters of heated water into a basin and pour 2 tsp into it. mustard powder. Soak glassware in this liquid mixture for 7 minutes. Remove the dishes from the basin, wipe them with flannel and rinse with water.

• Table vinegar . Pour heated water from the tap into the sink. Add 2 tbsp. l. 9% vinegar. Wash dishes in this solution for 2 minutes. Dip the dishes in water and dry them.
• Eggshell . Chicken egg shells help effectively free glass items from carbon deposits or deposits. Crush the material into powder and pour it into dirty dishes, adding a portion of soapy water. With this mixture you can easily scrub the walls of the dishes.
• Potato chips . If you need to clean a glass bottle or jar from grease and dirt, this can easily be done with potato chips. In application, this method is very similar to the previous one.
• Baking soda . Place the dishes in heated water. Sprinkle a pinch of baking soda onto a sponge moistened with water. Wipe stained areas until results are achieved. Dip items in water and dry.
• Salt. Washing such dishes in salted water does not lead to streaks and returns shine to the items. Pour 3 liters of heated water into the basin. Dissolve 3 tbsp in liquid. l. salt and mix the mixture. Wash the glassware with the solution, then dry it without wiping.

Attention! Remember that baking soda is not afraid of any stains on glassware, and the use of salt or ammonia will help restore items to their original shine.

General cleaning tips

Let's look at some recommendations that will help housewives keep their dishes clean:

• After each frying of food, it is better to wash the pan immediately, especially the pancake pan. This will help keep the dishes in good condition longer.
• When you wash away carbon deposits, you should not place a hot frying pan under cold water. Temperature changes can damage the coating.
• You can easily wash an enamel frying pan with bleach.
• Stainless steel dishes can be easily washed with salt or soda.
• It is better not to wash the glass lid with powder products. After some time, small scratches will become noticeable.
• The grill pan cannot be washed in the dishwasher, and it is also better to rid it of metal sponges.
• Boiling water in a frying pan with vinegar will help get rid of rust.
• After washing, let the pan dry thoroughly; do not place wet dishes in the kitchen cabinet. Keep pan lids removed.
• Heavily smoked pans can be taken to a professional for cleaning. This is especially true for expensive dishes that you don’t want to ruin.

How to clean the back of plates

If you set out to clean the backs of plates from grease, then acetic or citric acid is best suited for this.

To clean the back surfaces of the plates, work is carried out in the following sequence:

• Apply one of these acids to the stain;
• wait about 15 minutes;
• Wash the plates with detergent;
• rinse with warm water under the tap.

How to dry properly

If you have a clean container in your hands, the next problem arises - how to dry it. In practice, it turns out that using a hairdryer is unsuccessful.

Glass bottle

The method will require any type of paper, but preferably one that absorbs moisture well. Even kitchen towels will do. A piece of paper is rolled into a tube and placed inside. It is advisable that the end sticks out of the container, as it is needed in order to remove the paper.

Plastic

The container is turned upside down and placed on the surface. It is advisable to place something under the neck. Air should come inside, which will speed up drying.

An effective dish cleaner

If for a number of reasons you do not have the desire to work with folk remedies for cleaning dishes, then you should resort to one of the options associated with the use of household chemicals. We are talking about using washing powder in combination with dry bleach. According to reviews from many housewives, this composition can return newness to the dishes.

To use this method you need to do the following:

• pour well-heated water into the basin;
• add equal amounts of washing powder and dry bleach;
• mix the composition until smooth;
• place dirty dishes in the solution for 3 hours;
• then wash the items with a sponge and rinse with water.

Process steps

Following some rules and an algorithm of actions will help you wash the dishes quickly.

Sorting

The first stage of the washing process is sorting. Its necessity is explained by the fact that cutlery, pots, plates, and cups have varying degrees of contamination. Properly wash dishes in the following order:

1. Glasses, mugs, shot glasses, glasses, as they do not come into contact with fat or products with a persistent odor. In this case, soaking is not only possible, but even necessary to skip: the glasses will only become dirtier after lying in the water along with greasy pans and plates.
2. Spoons, forks and knives. They also do not require soaking, just wash them with detergent.
3. Plates, salad bowls, cutting boards. The latter should be additionally wiped with vinegar if they cut fish or meat. This will disinfect the surface.
4. Pots, pans, cauldrons, ladles, baking dishes. They definitely need soaking, otherwise it will be very difficult to remove fat and carbon deposits.

Soak

To quickly wash dishes by hand, you should first soak them. This will soften the stuck-on contaminants, making it much easier to wash them off.

Large food particles must be removed before soaking. Then place the dishes in a large container with hot or very warm water - it can be a basin, a bucket. You can also use a sink, after plugging the drain with a stopper. It is better to add a couple of drops of detergent to the water - this will make soaking more effective. After 20-30 minutes, drain the water and begin the main procedure.

The washing up

After sorting the dishes and soaking the necessary items, you can proceed directly to washing.

The algorithm is as follows:

1. Apply 1-2 drops of detergent to the sponge.
2. Squeeze the product in your hands several times until foam appears.
3. Wash the plate, cutlery or pan from all sides, carefully scrubbing off any remaining food.
4. If necessary, use a metal sponge or a stiff brush to remove stubborn dirt.
5. Rinse the product thoroughly under running warm water, preferably several times. If the water is cold, the fat will be washed off less easily.

Drying

After washing, you can immediately put the dishes in the dryer, where excess moisture will drain from them. It is not necessary to wipe the devices with a towel or dry cloth. Moreover, scientists have proven that a towel is a favorable environment for the growth of bacteria, some of which can cause poisoning if they get on plates or cups.

But glasses, mugs, shot glasses, and jugs should still be wiped, as water leaves stains on them that spoil their beautiful appearance. Therefore, the best solution would be to wipe only transparent products. To prevent bacteria from growing on the towel, you need to dry it and change it every 7 days.

How to wash and clean a frying pan from old fat

Cleaning a frying pan from carbon deposits that have formed over several years is not a pleasant task. Modern frying pans have a ceramic or Teflon coating that does not allow carbon deposits to form.

Attention!

Before using chemicals when washing pans, think carefully. After all, after this you will cook food in it for your family, including small children.

Washing the inside of the dishes will not be difficult, but removing grease and soot from the outside of a cast iron or aluminum frying pan will require some work. There are several time-tested methods for this.

1. Exposure to fire . The frying pan is doused with fire around the entire circumference. When heated, the carbon deposits will dry out and separate into small pieces. The process can be accelerated if you pick out the separated pieces of soot with a knife.
2. Mechanical impact . This cleaning option uses an iron brush, an electric drill with a steel attachment, or a grinder.
3. Using a universal solution . A three-component solution, including soda, silicate glue and laundry soap, can remove carbon deposits from any type of frying pan. It should be prepared like this:

• pour 9 liters of water into the bucket and start heating the liquid;
• add 0.5 kg of soda, 2 tubes of glue and 1 bar of crushed soap;
• the composition is stirred until the ingredients are completely dissolved;
• lower the frying pan into the bucket and boil for 17 minutes;
• turn off the gas, cover with a lid and wait 2 hours;
• Use a stiff brush to remove carbon deposits and rinse with water.

How to clean old grease from a frying pan

You can get rid of old fat by cleaning it using one of the household chemicals. The best brands are considered to be: “Fairy”, “AOC”, “Sanita”, “Gala” and “Silit”. However, an increasing number of housewives are trying to use home remedies to bring their pans into proper shape. The most popular folk remedies are:

• laundry soap;
• citric acid and vinegar;
• silicate glue.

How to clean a frying pan lid

Lids made from any materials can be easily washed with a sponge and detergent. To achieve the result, the following are suitable:

• Cif;
• "Mister Muscle";
• "Anti-fat universal."

These drugs can corrode or soften dirt, after which it can be easily removed with a regular sponge.

Among folk remedies, acetic acid is used together with soda (soaking the lid in this aqueous solution for 12 minutes, followed by washing with detergent). A warm solution of ammonia and water is also suitable.

How to Clean a Cast Iron Frying Pan

A cast iron frying pan can withstand cleaning with abrasive substances and metal scrapers. Often, they are cleaned using a solution consisting of vinegar, salt and soda ash. Preparation and cleaning work is carried out as follows:

• place a 2 cm layer of salt in the pan;
• fill it with vinegar;
• wait half an hour;
• set on fire and add 5 tbsp. l soda;
• boil the composition for 10 minutes;
• wash with water.

How to clean a Teflon-coated frying pan

When handling such utensils, you must take into account that Teflon does not withstand mechanical stress and abrasive materials. Teflon-coated frying pans are washed from carbon deposits using special care products for such products. The dishes can also be washed by boiling soda or vinegar in it or wiping the walls with mustard powder.

Professional cleaning products

Today, household chemical stores have a large selection of cleaning products for kitchen appliances. If there is no opportunity or time to use traditional methods, then such products will become indispensable helpers in the kitchen.

Most products are not intended to be boiled. They can only be used to wash dishes by hand. However, for greater effectiveness, some housewives mix a small amount of the product in hot water and dip contaminated products into the solution.

A list of professional products that will help clean pots and pans, as well as wash glassware until it shines:

1. Comet.
2. Fairy.
3. AOC.
4. Sanita.
5. Zepter.
6. Silit gel.

Such products have a powder or gel consistency, which, when applied, reacts with fat and breaks it down. It is recommended to apply the products in accordance with the instructions and follow safety precautions. When cleaning, be sure to wear gloves and open the window.

For old and persistent stains that cannot be removed by the above means, there are other, more powerful means:

1. Schumanite is a cream that can remove many years of grease and soot. It only takes a few minutes for there to be no trace of soot left. The product is highly toxic, so you need to work with it carefully.
2. Gel for cleaning pipes. 500 ml of gel is dissolved in 5 liters of water and all dirty utensils are soaked in this solution. This remedy is considered effective, but at the same time too aggressive.

It is recommended to clean products with non-stick coating using traditional methods. Store-bought cleaners can damage the finish and make the dishes unusable.

How to wash and clean a pan from grease and burning

When cleaning pots contaminated with grease and fumes, you can successfully use commercial detergents and home remedies, the use of which we have described in detail below.

How to clean the outside of a pan from grease

If the outside of the pan is covered with a coating of fat, it will not be difficult to remove it by using one of the store-bought products. When choosing a cleaning agent in a store, pay attention to the following brands:

• Amway;
• Schumann;
• Chister.

These preparations are suitable for cookware made of stainless steel, enamel and aluminum.

To eliminate stubborn old dirt, the following are best suited:

• Oven Cleaner
• "Bagi Shumanit."

To wash off burnt fat on the outside of the dishes, you need to lubricate the problem areas with the preparation and after 12 minutes wipe with a rag.

An excellent preparation for bringing pots into proper shape is Whiteness. Add 1 liter of water and 1 tbsp. l Whiteness. After boiling for half an hour, there will be no deposits on the pan.

How to clean a pan from carbon deposits

You can quickly eliminate carbon deposits on any dish using the following option:

• pour water into the container and add half a pack of baking soda and a jar of silicate glue;
• stir the mixture and bring it to a boil;
• Dip the contaminated container into the resulting paste and continue boiling it for 15 minutes;
• At the end of the procedure, rinse the pan under the tap.

Advice!

During boiling, a nasty smell may spread throughout the apartment. Covering the pan with a damp towel will solve this problem.

How to remove grease from an aluminum pan

Aluminum cookware can be easily cleaned with vinegar. To do this, it is filled with a 9% solution of this chemical for 2 hours. Then all that remains is to clean the walls with a hard sponge.

Old carbon deposits, consisting of many layers, can be removed by boiling dishes in a solution consisting of water, vinegar and crushed soap.

The practical use of purchased products to remove dirt from aluminum cookware is also allowed.

How to clean a burnt pan (enamel)

Various cereals most often burn in enamel-coated pans. You can clean up dirt using the following methods:

• Vinegar . Treat burnt areas with vinegar and wait 2 hours. Vinegar can be replaced with citric acid.

Advice!

If you use lemon juice for cleaning, you will achieve a greater effect by first dousing it with boiling water.

• Activated carbon . Crush the package of tablets into powder and place in a contaminated pan. After 20 minutes, pour warm water into it. After another 25 minutes, wash with detergent and rinse.
• Salt . Pour water until the dirt is covered, add 4 tbsp. l. salt, heat the solution, stirring occasionally. After boiling, the carbon deposits will separate.

How to clean carbon deposits from stainless steel pans

Stainless steel cookware elements require careful care. Steel interacts with chemicals and, as a result, stains may appear on the walls of the container. Hard scourers are not suitable for cleaning dishes made of this material as they can leave scratches.

Advice!

Products containing chlorine or ammonia are not suitable for washing stainless steel items. Even if you fill the bottom of such a dish with salt for a short period of time, this will lead to stains.

You can remove carbon deposits from stainless steel using the following options:

• boiling the contaminated pan for ten minutes in a solution consisting of detergent and soap;
• boiling a pan in a soda solution (3 tbsp per 1 liter of water);
• applying a slurry of activated carbon and water to the walls of the pan for 20 minutes, followed by rinsing with detergent and warm water;
• cleaning the surface with a mixture of toothpaste and ammonia;
• baking soda diluted with water to a paste-like consistency;
• a mixture of soda (3 tablespoons) with the addition of hydrogen peroxide until the thickness of sour cream.

How to clean a burnt stainless steel pan

The burnt bottom of the pan, on the outside, can be easily cleaned in a steam bath with the addition of vinegar. To do this, you should choose another pan of a slightly larger diameter, into which a solution consisting of equal parts of water and vinegar is poured.

The solution is heated to a boil, and the burnt bottom is placed over the resulting steam for 15 minutes. After this, lightly moisten a soft cloth with vinegar, apply a mixture of salt and soda to it, and rub the bottom with it.

Advice!

You can restore the former shine of stainless steel cookware after cleaning it by rubbing the walls with raw potatoes.

The best way to clean dishes made from different materials

Dishes made from different materials require different care. If used incorrectly, the dishes quickly become unusable. To prevent this, you should handle the utensils carefully and clean them only with proven methods.

Cleaning an enamel pan

Enameled pans are finicky utensils; they quickly turn yellow and burn. It is recommended to use gentle methods to clean dishes. Vinegar or table salt will help remove dark deposits and burnt marks inside the pan.

Before you clean the pan with a store-bought product, you should make sure that it does not contain acids and is not a harsh abrasive. In addition, under no circumstances should you try to remove a layer of carbon deposits with a knife. This action will damage the enamel and render the pan unusable.

Cleaning a stainless steel pan

Stainless steel is the most resistant material. You can clean a stainless steel pan with special products designed for this type of cookware. Cleaning using traditional methods is possible using hydrogen peroxide, coal and citric acid.

In order for the pan to last a long time, it should be cleaned every time after cooking. It should be remembered that under no circumstances should stainless steel pans be cleaned of carbon deposits using table salt. This can cause the cookware to lose its shine and darken.

Cleaning Aluminum Pans and Pots

Special products intended for porcelain and glass products will help you clean aluminum pans from carbon deposits. Among folk remedies, ammonia occupies a leading position. Together with laundry soap, it is able to clean a thick layer of carbon deposits.

For aluminum cookware, it is not recommended to use alkali-based products or clean utensils with soda. In addition, you should not wash aluminum pots and pans in the dishwasher: this will lead to deformation of the products.

Cleaning cast iron cookware

Soot, a thick layer of fat and rust can be easily removed from cast iron products using folk recipes. The most common method of cleaning frying pans and cauldrons is to boil the dishes with soda and office glue.

Before cleaning the utensils, remember that cast iron products should not be soaked for a long time. This may cause rust to appear on the surface of the cookware. For the same reason, cast iron products are not dishwasher safe.

How to get rid of grease on a kettle

It often happens that meat is being fried on one of the burners, and there is a kettle on the next one. In such a situation, drops of fat fall on the kettle. These drops are not easy to clean off. To do this, the following means are practiced.

1. Baking soda . Place 2 pinches of baking soda on a damp sponge and thoroughly rub the outer surface of the kettle. This way you can quickly and easily remove unwanted fat stains.
2. Toothpaste . Thanks to this product, you will effectively eliminate greasy stains on the kettle and give it its original shine.
3. Soda, salt and vinegar . Mix these ingredients in equal proportions. Dip a sponge into the mixture and rub the kettle with it. The result will be beyond your expectations.

If the pan is burnt

If it happens that the pan is burnt not only from the inside, but also from the outside, then there may be several effective ways to clean burnt dishes:

In the first case, you need to use half a pack of baking soda and silicate office glue.

• A large container is filled two-thirds with water and heated.
• Soda and glue are gradually poured into boiling water.
• The pan is immersed in it. Cooking continues until all stubborn dirt disappears.
• A sponge and warm water will finish the job. This product is considered the most effective for severe contamination;

In the second case, the container is filled to one third.

• Then you need to add soda to it - three spoons is enough. The saucepan should be in boiling water for at least ten twenty minutes over low heat.
• Before cleaning, the container should be kept in warm water mixed with mustard powder for a couple of hours.
• You can use malt for these purposes. The enzymes contained there will help to better break down burnt residues.

You can use egg shells.

• This product is effective to use immediately to remove remnants of porridge or milk.
• Detergent plus crushed shells, plus warm water are soaked in a pan for an hour.
• Then the contaminated areas are wiped with a sponge.

How to clean a barbecue grate

When you cook barbecue while on a picnic, then after that you will need to wash the grill. There are a number of home recipes to solve this problem:

1. Coca Cola . Place the grate in this drink, and after 10 minutes all the fat will come off.
2. Liquid soap . Lubricate the grill generously with this soap, wrap it with plastic wrap and do not touch it until the morning. In the morning you can clean it without any problems.
3. Hot water . If you are dealing with fresh grease deposits on the grate, you can soak it in hot water. After doing this, wait 15 minutes, and then scrub it with a hard washcloth and rinse with clean water.

The delicate way

If there is no serious contamination, in order to protect the dishes, it is best to give preference to this gentle method. You will need to stock up on a soft sponge, cleaning product, and warm water.

Wash the pan carefully, without pressing on it. This option is suitable for Teflon and ceramic products - during such cleaning the surface will not be scratched

It is best to give preference to gel. If the dishes are made of silicone, they will be convenient to use - food will not burn, and cleaning the pan will be easy. A mild detergent is suitable for cleaning it.

If the contamination on the Teflon baking sheet is heavy, cleaning will not be done in one stage. Before you clean a baking sheet made of such material from carbon deposits, you need to scrape off any remaining food from the surface, and then sprinkle the dishes with salt. It should be left for 10 minutes for the best effect of the substance. During this time, the salt will absorb the fat. Wash it off very carefully: the substance may leave scratches on the surface.

After moistening a soft sponge in hot water, you will need to drop some gel here, and then wash the dishes. To avoid such cleaning in several stages, it is best to follow the rules for using Teflon cookware.

To prevent fat from appearing - prevention

Having eliminated carbon deposits on a frying pan, you need to take a number of preventive actions to prevent its occurrence in the future.

Start cleaning dishes on both sides immediately after preparing food.

If you usually wash your pans in the dishwasher, then clean them by hand at least once a month. In this case, you will promptly determine the places where the fumes have deposited and can easily eliminate them.

Advice!

Limescale deposits on enamel-coated dishes can be easily removed with a solution containing salt, vinegar and water. It is enough to fill the container with the specified solution for 1 hour.

Try to use cleaning powders, metal sponges and other products that can leave scratches on dishes as rarely as possible. This way you will extend its service life.

Having purchased a new frying pan, be sure to lubricate its inner surface with vegetable oil before using it for the first time. And then wash with detergent and rinse.

Regardless of the material of the cookware, when preparing dishes, use a wooden spatula. The tongs you use should have protection at the ends to protect the dishes from scratches.

Causes of stains on dishes

Yellow spots on cutlery, plates, frying pans and pots appear for several reasons:

• insufficient washing of dishes;
• use of low-quality household chemicals;
• washing dishes in cold or highly hard water;
• storing kitchen utensils near the work surface and stove;
• poor ventilation in the cooking area.

The combination of these reasons will lead to the rapid formation of a thick layer of carbon deposits on surfaces. Pans with a special coating (Teflon) are protected from the accumulation of fat; their appearance remains attractive and neat for quite a long time.

Yellow spots on dishes.