10 tips for caring for a glass-ceramic stove that will be useful to every housewife

A glass-ceramic stove is the dream of any housewife. But this is at first glance. For an aesthetic appearance and almost instant heating, you have to pay for the hassle of care.

To ensure that your beautiful stove remains clean longer and that nothing gets spoiled, experienced housewives suggest following these tips. Perfect cleanliness in the kitchen is guaranteed!

Glass ceramics are a fragile thing and require care.

Tips from this list were collected from housewives from all over the world. They will greatly facilitate the maintenance of an induction hob with a glass-ceramic surface. And at the same time they will help you save money on the purchase of special cleaning products and scrapers.

Safe chemistry

Cleaning product
When choosing a cleaning product, carefully read the composition of the product. The main function of silicone is to create a protective surface that simplifies the removal of grease and prevents subsequent contamination.

Selena-extra. The product removes old fat. Shake the product before applying. The small amount of silicone present in the composition does not provide the proper cleansing effect.

Domax is an ideal product for daily cleaning of the stove. Removes stains, simple stains, cannot cope with old stains, requires the use of additional products. In terms of its action, it is an excellent surface polishing agent (it contains a larger amount of silicone). Any tiler will appreciate this type.

Dr. Beckman - copes well with fresh stains. If you need to remove dried stains, apply the product for a few minutes. There are no strong chemicals in the composition and does not irritate the skin of the hands.

Attention! With regular use, it creates a film coating that prevents the formation of dirt.

About dishes

Do not be lazy to study the instructions, as most likely there will be information about the optimal position and diameter of the dishes. Questions about what shape and size kitchen utensils should be usually do not arise. Buyers are often concerned about what material frying pans, pots and kettles should be made of.

Manufacturers recommend that lucky owners of glass-ceramic stoves purchase stainless steel cookware. Moreover, it is better if the steel is marked 18/10. This is the most reliable utensil. Why? Everything has to do with the composition of the material. Chrome and nickel guarantee high wear resistance and hardness. You can also use enamel pans, the main thing is not to leave them empty on the stove. This may cause permanent damage to the glass ceramic surface.

When purchasing cookware, you should definitely pay attention to the bottom, which should be as flat as possible, as well as multi-layered. Only thick-bottomed dishes will not deform when heated

Experts advise choosing pots and pans with dark matte bottoms, as they conduct heat better.

It is important for owners of stoves with induction burners to know that such models heat the dishes with eddy currents created by a magnetic field. Thanks to this, the surface of the stove practically does not heat up.

When purchasing pots and pans for an induction cooker, it is important to pay attention to the presence of a magnetic bottom, without which the cookware simply will not heat up. It is very easy to check whether the bottom has magnetic properties or not. Take a small magnet to the store; if it sticks to the bottom, then you can safely buy the dishes you like

Please note that utensils for induction cookers are made only from cast iron, stainless steel and aluminum (a special bottom is installed in aluminum cookware), so there is no point in considering other options

Take a small magnet to the store; if it sticks to the bottom, then you can safely buy the dishes you like. Note that utensils for induction cookers are made only from cast iron, stainless steel and aluminum (a special bottom is installed in aluminum cookware), so there is no point in considering other options.

It is not recommended to use pots, kettles, frying pans and other utensils used on traditional stovetops. Why? The fact is that in this case there was uneven heating of the bottom. As a result, the latter was deformed.

You should also avoid using pans with aluminum and copper bottoms. When heated, the materials melt and leave stains on the glass-ceramic surface, the fight against which is very difficult. It is not entirely convenient to use glass-ceramic and heat-resistant glass utensils, since they take a long time to warm up and cool down slowly.

The cookware has been selected, but in order for the stove to serve for a really long time, it is important to remember three important rules: The diameter of the cookware must be equal to or greater than the diameter of the burner. The burner should be turned on after placing a frying pan or saucepan on it.

Before placing dishes on the stove, you should always check that the bottom is completely clean and dry.

Utensils according to the compatibility of the panel with the material of the utensil

When buying a new stove, housewives often change pots and pans, and wonder whether it is possible to put ceramic dishes on a ceramic stove?

You can set a certain heating power of the burner, and it will increase or decrease its power independently.

Depending on what heating elements your stove is equipped with, you need to choose cookware; now manufacturers put compatibility markings on their products, which will allow you to navigate the variety of types.

As a rule, cookware for classic stoves is more varied than for induction glass-ceramic models.

The main thing is that if you have a combination model, choose dishes that can be combined with different heating elements. The best choice would be metal cookware that is compatible with induction and electric heating.

When choosing a particular cookware, you should pay attention to the features of the production material, functionality and bottom thickness

Act now

It happens that even the most careful and attentive housewives may not keep track of everything during active culinary experiments. Therefore, it cannot be excluded that plastic objects, sweet ingredients of dishes, baking foil and other things may come into contact with the glass-ceramic surface, which can spoil the appearance of the stove. If something like this occurs, the advice from experts is clear - act immediately. Remove any dirt or foreign objects using a glass ceramic hob scraper. If you hesitate, they can melt and damage the glass ceramics.

Also, make it a rule to apply a glass-ceramic hob cleaner to the surface before starting to prepare sweet dishes. The product leaves behind a protective film that can protect the coating from getting sweets on it.

Glass ceramics is a fairly strong material, but still requires careful handling. Proper care of the surface and careful operation of the stove will preserve the attractive appearance and performance of the device for a long time. As a result, by following simple rules and adhering to the advice of experts, using a glass-ceramic stove will be a pleasure.

Necessary tools and tools

To help the housewife remove baked sugar, use a scraper or razor. It is not advisable for other molten substances (plastic, foil and other melting materials) to come into contact with the surface. It is better to remove them gradually. A special slab scraper is suitable for these needs. And if a similar tool is not available, the use of a razor (only a new one) will be an irreplaceable thing.

A cheap product that can be prepared at home can remove any stain from the surface of a glass-ceramic stove:

Dishwashing liquid;
Baking soda;
Hydrogen peroxide.

The prepared composition will quickly remove stains from the capricious surface of the stove.

The stove is sprayed with dishwashing detergent, a few soda crystals sprinkled in, and finally a few drops of peroxide are added. Wait a few minutes, wipe the surface with a soft sponge, using circular movements.

Attention! For cleaning ceramics, household chemical compounds containing alkalis and acids that can damage the hob are not used.

Cleaning the glass-ceramic surface takes place in several stages:

Removing old stains and dirt using mechanical means;
Cleansing using liquid products and special sponges.

For surface cleaning the following are applicable:

Special scraper. The scraper has a handle-holder made of plastic or metal;
Blade - movable or fixed;
Screw - used to replace the blade or fix it in the required position.

Scraper

Scraper
The scraper blade must be replaced as it becomes dull, which is determined by the effort required to remove stains.

When to buy:

There is a significant amount of contamination;
You need to quickly remove burnt food before the stove cools down;
Preventing scratches on the surface.

How to use:

Wipe the contaminated surface with a flannel cloth;
Wait until completely dry;
Place the tool at an angle of 30 degrees, make movements in the forward-backward direction;
When finished, wipe the stove with a clean cloth.

Important! The cost of the tool varies depending on the material and manufacturer. The price of plastic ones is 200 rubles, metal ones are 400-600 rubles.* Replacement blades have a similar cost.

Napkins and sponges

Melamine sponge.
Products have appeared on the market that perform the functions of a rag used to clean an electric stove, and a cleaning agent for the hob - a melamine sponge.

The main secret is a special impregnation, which acts as a cleaning agent.

The main raw material for production is melamine resin, which after the expansion process becomes porous. Externally - a light block, which is similar to ordinary foam rubber. The hardness of melamine is similar to the strength of glass, and the abrasive properties are identical to emery. The secret to efficiency is the product’s production technology.

The sponge is moistened with water and cleans the surface. The product is effective in removing difficult stains. The sponge removes any remaining cleaning agent and wipes the hob dry.

Attention! The sponge should not be used for washing dishes.

Helpful tips for keeping your induction hob clean

It is recommended to wipe the stove with a soft cloth and a special cleaner every day to avoid old stains.
You can clean the stove only after it has completely cooled down, otherwise streaks may appear on the glossy surface.
If there is noticeable dirt on the induction panel and you plan to turn it on in the near future, it is better not to do this. First, you should remove the stains and only then start cooking, since otherwise the remnants of previous culinary experiments can literally “weld” to the surface.
It is strictly forbidden to use any abrasives, both chemical and natural (soda, mustard, etc.). Even the smallest grains leave scratches on the glossy glass ceramics, and it will be impossible to get rid of them later. If the question arises “how to clean an induction cooker?” - choose Schumanite for glass ceramics, and your kitchen will always be in order.
To care for the stove, you should use a separate cloth, for example, lint-free microfiber, or use disposable towels. Hard sponges with a pronounced texture, brushes and steel wool - all this cannot be used so as not to damage the surface. Moreover, you should not use soft sponges with which you wash dishes or wipe tables - crumbs and particles of detergents may remain on them, which are contraindicated for induction cookers.

Best Cleaning Methods

You can clean the glass-ceramic stove using one of the specialized products, for example, Top House. This is a thick paste with silicone additives that make it impossible for dirt to stick to the panel and make subsequent cleaning easier.

After application, the product is wiped off the hob almost immediately after 3-5 minutes with a damp cloth so that a strong film of silicone does not form, which will then be difficult to remove.

All cleaning products have a fairly aggressive composition, so their exposure time on the stove should be minimal to avoid damaging the glass ceramics. Household chemicals must be used strictly in accordance with the manufacturer's instructions.

The basic rule for any cleaning: washing is done in three steps:

stains and dirt are removed with detergents;
the remaining chemicals are thoroughly washed off;
The plate is wiped dry, after which its surface is polished.

Rules for using an electric oven

For both the top of the stove and the electric stove oven, there are instructions for proper use.

There are two types of ovens - without a thermostat and with a thermostat. Temperature adjustment in both is carried out as in a conventional stove.

Still, you need to know some nuances in handling an electric oven.

If you find it difficult to determine the temperature in the oven, find a white sheet of paper on your desktop. Place it in the middle of the baking sheet and place it in the middle of the oven. At high temperatures, the paper turns brown after 3 minutes, at low temperatures - 10 minutes after turning on the oven.
Baking, roasting and stewing are carried out in two temperature modes: the first half of the process - at the highest t C⁰, the second half or third of the time - at the lowest temperature or in residual heat with the stove turned off.
Bake and simmer in an electric oven in the center of a baking sheet on the middle shelf (NOT on the top).
You can boil vegetables or broths on the bottom shelf.
To cook in an electric stove, we use ceramic dishes, dishes made of plain or cast iron, or refractory clay. You can use foil, while wrapping the product in a double layer, which will help prevent it from breaking and prevent liquid (juice) from leaking out.
Place the pastries and bread in a preheated oven. If you plan to simmer the dish for a long time, you can put it in a cold oven.
After half the cooking time, the oven door should be opened slightly. For example, we bake dishes for an hour - after half an hour we open the door a little, starting from 40 minutes, we open the oven completely.

Folk remedies

Below are popular folk remedies for caring for glass ceramics.

Vegetable oil

Works great on tough and old stains. Saturate the sponge with a small amount of the substance, leave it on the stain for 30 minutes, after which you can remove the stain;

Baking soda + lemon juice

Make a paste by diluting baking soda with liquid. This paste is applied to burnt fat and burnt food. The applied composition remains on the surface for 15 minutes, after which it is removed with a soft cloth. If the contamination is strong, add lemon juice to the soda paste. After some time has passed after applying the composition, grease stains are destroyed and can be easily removed;

Vinegar 9%

Benefits: disinfection of equipment and cooking tools. The solution, vinegar and liquid, in equal proportions, are applied to the surface with a sprayer. Wipe with a paper towel.

Cooking temperature in an electric stove oven

If your oven has a thermostat, we suggest using the following temperature chart for cooking foods.

Products	Cooking temperature on an electric stove
Meringue, meringue	100 – 150 С˚
Choux pastry, kefir dough (gingerbread)	140 C˚
Shortbread dough (cookies)	160 C˚
Salt dough (small hard cookies)	180 C˚
Butter and Viennese dough	190 C˚
Biscuit dough	190 C˚
Bakery products (bread, loaves)	200‑210 С˚
Butter buns	200‑250 С˚
Slow baking of crusts on products, baking of pates, pastes, soufflés	170 C˚
Boiling fish	150‑170 С˚
Beef fillet	150‑160 С˚
Pork fillet	170 C˚
Simmering (quenching) with decreasing temperature	From 250 C˚
Quick coloring (giving the dish a golden crust)	200‑250 С˚
Stewing food	150‑170 С˚