How to soak herring in vinegar?

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Fish is one of the most popular products in our kitchen: sea, river, boiled, fried, baked, salted, dried, canned fish and even ram with beer. This is a healthy product consisting of easily digestible protein, polyunsaturated fatty acids, trace elements and vitamins. Everything about the fish is perfect except the smell. It eats into the cutting board, pots and pans for a long time, and does not want to disappear from the kitchen. Sometimes it seems that the frying pan has been washed after frying fish, and you start, for example, frying pancakes on it - but no, that fishy aroma appears again. How to get rid of the smell of fish in a pan? This is a common problem for fish lovers. Fortunately, there are several time-tested and housewives-tested recipes for combating this scourge.

How to fix Over-salted herring?

Pour cold boiled water over the herring for 1 hour. Then change the water and soak for another 1-2 hours, depending on how salty the fish is. Of course, lightly salted fish will no longer work, but it is quite possible to eat it. There is no need to soak it for longer than two hours, otherwise the fish will no longer be as tasty and will begin to fall apart.

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How to remove smell from a pan?

How to fight off or eliminate the smell of fish? There are several ways to remove corrosive amber from a pan after cooking fish in it in an apartment.

Method number 1:

To remove the aroma of fish from the pan, you need to cover it with dry mustard and pour hot water.
Let it sit for half an hour, then wash it.
If the smell still remains, try rinsing the pan with a weak vinegar solution or wiping with a lemon wedge.

Method number 2:

You need to pour baking soda into the bottom and add water (1 tablespoon per 1 liter of water).
Place the pan on the fire and boil the liquid for a few minutes.

Important! Baking soda not only does a great job of removing unpleasant odors, but will also help remove burnt-on food residues.

After washing, for better results, the pan can be scalded with boiling water.

Method No. 3

Many housewives believe that it will be enough to simply wash the pan with laundry soap, and at the end rinse it with a weak vinegar solution and set it to dry without wiping it.

Method number 4:

Expensive ceramic pans need to be soaked in hot water.
Afterwards, you need to wipe the dish dry with a paper towel.
This usually removes the smell, but if that doesn’t help, wash the pan with baking soda.

Method number 5:

Heat an empty pan on the stove, and then pour the wet tea into the bottom.
Cover tightly and leave for an hour.
Wash the pan as usual - the fishy smell should disappear.

You already know how to get rid of the smell in a pan, now let’s move on to washing the pan.

What to do if the herring is over-salted?

Is store-bought or homemade herring over-salted? Don't rush to throw away fresh product! Try soaking the herring in milk, tea or plain water. The fish will quickly acquire the taste you want.

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How to get rid of fish smell in a frying pan?

This task will be somewhat more difficult than the previous one. Unpleasant odors are absorbed into the pan faster and last longer.

Method number 1:

First, drain the oil, wipe off any remaining oil with a paper towel, and then wipe the surface with mustard.
After this, wash the pan with warm water and detergent.
You can pour mustard into a frying pan and add hot water. Let it sit, then wash as usual.

Method number 2:

After removing any remaining fat with a napkin, treat the inner surface of the pan with water and vinegar.
As everyone knows, vinegar perfectly removes unpleasant odors, no worse than soda.

Method No. 3

Table salt can also help cope with the smell of fish - you need to wipe the pan with heated salt and then wash it with detergent.

Some useful tips for getting rid of unpleasant odors:

If clothes become saturated with food odors after cooking in the kitchen, soak them for 40 minutes in water with vinegar added (2 tablespoons per 1 liter of water). It will not damage the fabric, but it will help remove excess odors.
Coffee will help drive away unpleasant aromas from the kitchen - you need to fry it for a while in a dry frying pan. If someone doesn’t like coffee, then you can simply use air fresheners.

Important! Don't forget to turn on the hood while cooking.

After washing dishes, pots, pans, if you cooked fish, cabbage, lamb and other strong-smelling foods, do not forget to wash the kitchen sink and clean the drain, otherwise the smell will remain in the kitchen:
Pour plenty of baking soda into and around the drain and extinguish with vinegar. This will not only refresh it, but also get rid of small blockages and disinfect it.
You can pour a boiling solution of washing powder into the drain (2 tablespoons per 1 liter of boiling water), but you need to be careful here.

Important! This method is not suitable for plastic pipes.

To get rid of unpleasant odors in the refrigerator, you need to wash it with a weak solution of vinegar or using soda (1 tablespoon per 1 liter of water).
If you put fish in the refrigerator, place slices of black bread on the shelves or pour charcoal into a saucer.
Charcoal poured into an open container will help neutralize unpleasant odors in the pantry or other small utility rooms where fish products are stored.
Extraneous aromas of cooking fish, tobacco, and paint in the room help remove wet towels. They can be hung or placed on upholstered furniture.

Eliminating the taste of vegetable oil

Unrefined vegetable oil often leaves traces on the surface of pots, salad bowls, and plates. And if at first they do not pay attention to this, then later the smell becomes sharp and unpleasant.

You can clean all kinds of utensils from pungent aroma and give them freshness by using baking soda and mustard powder.

What they do:

dilute a couple of tablespoons of soda in a liter of water;
mix the solution thoroughly;
wash pots and salad bowls;
rub with dry mustard and leave for half an hour;
Rinse thoroughly with cool water.

The dishes will not only be clean, but also smelling fresh.

To get rid of old aromas, the soaking time is increased to 40-60 minutes.

Video material

It is quite possible to get rid of the smell of fish in pots, pans, plates, hands and even the room. To do this, you don’t need to buy expensive products or spend a lot of time. You just need to know a few secrets and use the products that every housewife has. With the help of practical tips from this article, you can not only remove unpleasant food odors, but also prevent their appearance or reduce their intensity. Use the recommendations of experienced housewives, and cooking will become a much more enjoyable pastime for you.

How to remove fish smell from dishes?

If you don’t want to deal with an unpleasant odor for a long time after cooking, use glass dishes for fish dishes - they are the easiest to clean.

Important! For cutting fish, it is better to also use a glass cutting board.

Plates after fish dishes are washed well with dry mustard. It not only fights unpleasant odors, but also removes fat.
You can soak the dishes in cold water with salt for half an hour. After this, wash the dishes with detergent. If that doesn't help, scald with boiling water.
Soda will cope well with the problem. You can rub the dishes with baking soda and rinse them off, or you can pour baking soda into the dish and fill it with hot water. After a few minutes, rinse and rinse the plates.
You can use ammonia or vinegar to remove unpleasant odors:
Then soak the bowls in warm water with vinegar or ammonia.
Afterwards, rinse and wipe dry.
Lemon peel can also combat the smell of fish - wipe the surface of the plates with it. This procedure should help solve the problem.
If you minced the fish in a food processor or meat grinder, then skip a couple of lemon slices at the end.

Important! Lemon can be used to wipe a cutting board, table, or knife for the same purpose.

After cutting, cooking and eating fish dishes, wipe forks, spoons, knives, metal spatulas with vegetable oil, vinegar or raw potatoes before washing, then wash in cool water.

Important! You can also get rid of the smell of onions and garlic from cutlery.

If you do not want to wash the pan from grease and excess odors, cook fish and meat in foil or a sleeve.

Features of fish

To explain the corrosiveness of the fishy aroma, it is necessary to turn to chemistry. Due to the presence of bromchomels in the composition, the fresh seafood product smells of greenery, while the river analogue exudes the smell of green grass and mushrooms.

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During storage on refrigerator shelves, complex chemical reactions occur in the carcass, releasing various substances. During heat treatment, microscopic particles are formed; they quickly fill the entire space of the room. The same thing happens with rotten fish. The decomposition process here occurs much faster than in meat; an unpleasant aroma hangs in the air and is absorbed into fabrics and furniture upholstery.

Preventive actions

There are several methods to prevent the release of unpleasant odors in the apartment:

When storing in the refrigerator, wrap each carcass in foil, paper or plastic wrap. An airtight plastic container is often used for this purpose, but the container should only be used for such products.
Cut the fish on a separate board with a knife specially designed for this purpose. After work, all surfaces and tools must be washed.
How to remove fishy smell from fresh produce? To do this, just wipe the knife or cutting board with acidified water.
Wet hands absorb odors more strongly; before use, they should be thoroughly wiped with a towel. The second option is to carry out cutting with rubber gloves.
To reduce the intensity of the release of unpleasant aromas during heat treatment, it is necessary to pre-soak the fish in beer or marinate. To prepare the marinade, add 10 milliliters of vinegar of 9% concentration to 1 liter of water. The product is placed in a container and filled with solution.
When cooking river fish, add allspice, celery root, pieces of carrots and onions, and chopped parsley to the pan. How to get rid of fishy smell in a frying pan - when frying, add a few bay leaves to the product.

Sugar mixed with vanilla, as well as water with a small amount of vinegar, cloves, cinnamon or lemon juice will help absorb unpleasant odors. A powerful hood installed in the kitchen can also cope with unpleasant odors.

If the housewife forgot about preventive measures and realized it while cooking, then she can use the following tips.

From the dishes

Many housewives are trying to figure out how to remove fish smell from dishes. To do this, after finishing work, you need to thoroughly wash the dishes before it has time to be absorbed. The following tools will help with this:

Not every housewife knows how to remove the smell of fish from a pan. Juice and lemon zest can be used for this. These substances are applied to the dishes after cleaning from food debris and rinsing with water.
An vinegar solution (2 tablespoons of the substance per liter of liquid) will be an excellent option in the fight against a specific odor.
Mustard powder is diluted in water. This solution is used to clean the refrigerator, surfaces of shelves and drawers. Dry powder can be used for the same purpose.
How to remove fish smell from a frying pan? After frying, the dishes are thoroughly wiped with napkins. After this, a layer of salt is poured onto the surface of the frying pan and heated for 5 minutes. During this time, the crystals will absorb unpleasant-smelling molecules. After cutting the carcass, the surface of the board is wiped with lemon, dried and sprinkled with salt.
There is another answer to the question of how to get rid of the smell of fish on dishes; this can be done using vegetable oil. Knives and kitchen utensils are wiped with a cloth soaked in butter, then washed thoroughly with water and diluted detergents.

How to remove unpleasant odor from hands?

It’s convenient to clean with gloves, but not to cook, even though sometimes you really want to, because the smell of onions, garlic, and herring lingers on the skin for a long time:

To prevent the aromas of these products from being absorbed into the skin, treat your hands with a weak solution of vinegar before cooking.
After cooking, first rub the skin with salt, then wash with soap.

Important! It is advisable to have liquid soap in the kitchen that removes unpleasant odors.

If that doesn't help, rub your palms with a slice of lemon.