How to tell if fish has gone bad. What to do and how to remove the fishy odor

Fish is considered a perishable product, so extra care when purchasing it will not hurt. You can understand that it has deteriorated by external signs that are noticeable at first glance. Remember what you need to look at first, and then problems with the choice will definitely not arise. We will be happy to share tips on how to remove the fishy odor and what you can do with it later.

By the way, doctors recommend eating fish every day, or at least a couple of times a week. There is a lot of assortment in the store: there are red meats, white meats, fattier ones and lean ones. Everyone will find the very variety that they like right away. The main point here is to choose a fresh, appetizing carcass, and then the fish dish will turn out delicious in any case, regardless of the method of its preparation.

Undoubtedly, it will only be beneficial if the fish is of high quality, but if not, then exactly the opposite happens. Frozen spoiled meat loses its healing properties and taste, so it turns out dry, and also absolutely useless. If you ate a piece of fish that is not the freshest, then you will probably develop diarrhea at the most inopportune moment, and in the worst case, you may end up in the hospital with poisoning. So protect your family and yourself from unsuccessful purchases of seafood products, and then your health will be fine.

Is it possible to eat expired red fish?

Fish that has expired should not be eaten, even if it looks quite appetizing. You should buy vacuum-packed fish only from a display case equipped with a refrigerator. ... After opening the vacuum package, salted fish can be stored in the home refrigerator for only 2-3 days.

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What to do if the fish has a smell: how to remove the smell

Let's find out if you can eat fish with the smell...

Is the product spoiled and what to do if the fish is a little smelly, people with both normal and heightened sense of smell ask. Most often, such fish are unsuitable for food.

Let's figure out how to defeat the smell and whether it is possible to eat such fish at all. Go!

What does fish normally smell like?

If the fish has a strong and unpleasant odor, it has probably gone bad. The smell of ammonia or another “chemical” smell indicates that the fish is rotten or has been treated with antibiotics to increase shelf life. But people with a keen sense of smell often find even the ordinary smell of fresh fish unpleasant. Normally, raw fish smells like the sea, river, algae, and sometimes sand.

How to tell if the fish is spoiled or not:

  • Fresh fish should have clean eyes, pinkish or reddish gills, and an elastic carcass consistency. If the gills and insides are yellowish-green, the fish is spoiled;
  • If the meat comes away from the bones of raw or defrosted fish, it means that it has gone through several freezing-thawing cycles and its quality is very doubtful;
  • When there are spots or dents on the surface of the carcass that are not typical for this type of fish, as well as mucus, it is contaminated with bacteria or parasites.

Salted fish should smell only of salt, dried fish should have a light and pleasant aroma, without any signs of rancidity or sourness.

How to get rid of fish smell. Let's defeat the darling

If a situation arises in which it is not clear what to do, if the fish is smelly, we turn to the experience of culinary specialists. It is important to note that the following tips only apply to fresh fish, which only has a slight odor.

What can be done:

  • The carcass or the product cut into pieces is soaked in a weak solution of vinegar or beer for 20-30 minutes;
  • During frying or salting, add lemon juice and onion;
  • If the fish smells like river mud, which is absolutely not dangerous, the smell can be eliminated by soaking it in milk (preferably full-fat milk) for 20 minutes. You can also stew the fish with a sauce to which milk has been added;
  • When the fish smells strongly of the river, and it is supposed to be cooked, put a whole onion, a piece of celery, peeled carrots into the pan, or add one or two spoons of milk;
  • Dill, marjoram, bay leaf, garlic, allspice, tarragon, curry, peppermint, and other aromatic herbs and spices are added to fried fish.

Read: How to cook frozen meat: is it possible or not?
Understanding what to do if the fish has a smell, you can not only neutralize the smell, but also prepare a delicious fish dish.

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Removing fishy smell in the car

Avid fishermen know that removing the peculiar fishy smell from your car can be difficult. But the following recommendations can help you figure out how to get rid of the smell of rotten fish in your car in just one night:

  1. Leave the container with the vinegar solution in the car for at least 12 hours.
  2. Thus, place a container with water and lemon juice added to it in the car.
  3. Wipe all parts in the middle of the car with disinfectant.

If the methods presented above turn out to be ineffective, the car will have to be taken to a car wash for chemical cleaning of the interior.

Remedies

Before you figure out how to get rid of odors in dishes, in the refrigerator, and on your hands, I suggest applying tips that will help reduce the spread of unpleasant odors.

  • Cover the fish.
    Try not to store open fish in the refrigerator. Always wrap it in foil or place it in an airtight container.
  • Separate board for cutting fish.
    A lot of fish waste accumulates on the cutting board, so I recommend getting a separate board, which will be intended only for cutting fish delicacies. It is advisable to select not only a separate board, but also a special cutting knife.
  • Immediately wash items that have come into contact with the fish
    . All kitchen utensils that come into contact with fish must be washed immediately, without delay.
  • Dry hands with gloves.
    Hands smell fishy mainly because damp skin easily absorbs pungent odors. I recommend wearing kitchen gloves (example in the photo below).
  • Pickling.
    To prevent the fish from emitting an unpleasant aroma when fried, it must first be marinated (in vinegar or beer).

Getting rid of unpleasant odors from dishes and hands: 6 methods

How to remove odor from dishes and hands:

ImageInstructions
Method 1. Lemon + salt
  • From the skin of your hands
    : rub lemon slices between your fingers, rinse with water.
  • From the dishes
    : sprinkle the surface with salt, and then wipe the desired area with the cut of half a lemon.
Method 2. Mustard powder
If the fish has been in the pan for a long time, cover its bottom with mustard powder and leave for 30 minutes. Afterwards, rinse the container thoroughly.
Method 3. Beer
You can remove the smell of fish from your hands by rinsing them with dark beer. Finally, be sure to wash your hands with soap.

This method is particularly effective at removing the aroma of smoked and dried fish.

Method 4. Detergent
Using lemon-scented dishwashing detergent can easily eliminate the unpleasant aroma. The main thing is to use hot water.
Method 5. Raw vegetables
  1. Cut a few slices of raw potatoes (carrots or onions).
  2. Rub the cuts onto smelly surfaces.
  3. Then rinse first in cold water, then in hot water with detergent.
Method 6. Salt water
  1. Boil water and add 3 tbsp. l. salt.
  2. Wash dishes and hands with hot water.

This method works great for cleaning cutting boards.

Eliminating odor in a room: 5 methods

Getting rid of the aroma of fried fish indoors is quite simple. So, in the table there are several ways to refresh the smell in the apartment:

Method 1: Vinegar
  1. Boil water in a kettle.
  2. Add a couple of tablespoons of 9% vinegar to it.
  3. Wait until the released aroma spreads throughout the kitchen.
Method 2. Cloves + lemon
  1. Cut 2 lemons in half.
  2. Insert dry cloves into the cut areas.
  3. Place the lemons in boiling water and let simmer for 5-10 minutes.
Method 3. Roasted Coffee Beans
The aroma of roasted coffee beans is a great air freshener. Fry a handful of beans in a frying pan and the fishy smell will disappear.
Method 4. Orange peel
Burn the dried orange peels, then ventilate the room.

Be careful, the crusts are flammable and burn very quickly.

Method 5. Wet cleaning
You can do wet cleaning using any tasty-smelling detergent.

Air fresheners will not be able to eliminate the specific fishy aroma. I do not recommend using them, especially considering that the price of such flavors is artificially high.

Removing fish aroma from clothes: 3 recipes

I know a few more ways that can remove fishy smell from clothes:

ImageDescription
Recipe 1. Water + vinegar
  1. Dilute 100 ml of vinegar in 5 liters. water.
  2. Soak the item in the solution.
  3. Rinse thoroughly and dry.
Recipe 2: Steam Cleaner
If you have a steamer, you're in luck. Run a stream of steam over the entire surface of the product.
Recipe 3. Dish detergent
  1. Dilute a little dishwashing detergent in warm water.
  2. Dip the item into the resulting thick foam for 30 minutes.
  3. Rinse thoroughly under running water and dry.

conclusions

You are now armed with ways to easily remove fishy smells from a variety of surfaces. The video in this article will prove that this can be done quickly and easily! If you have any difficulties, please leave a comment and I’ll help you with advice.

Some dishes, even the most delicious ones, can leave an unpleasant odor during the cooking process. Fish is one of them. The pleasure of eating fish is overshadowed by its persistent characteristic aroma throughout the home. To avoid it, it is important to know how to get rid of the smell of fish in an apartment and enjoy its taste to its fullest, without experiencing any negative emotions.

Treatment of the disease

Treatment with a special diet


Remember that for any abnormalities occurring in your body, you must urgently seek help from a medical specialist.
Based on the test results, he will prescribe effective treatment.

Treatment with drugs

If the diagnosis has established that the urine stinks due to various infections and inflammations that have appeared in the genitourinary system, then the person is prescribed the following drugs: Dalatsin, Dazolic, Flagyl, Zerkalin, Domifen and others.

These drugs are classified as antibiotics. The course of therapy should last one and a half weeks, although the duration depends on the severity of the disease. But during treatment, it is necessary to remember that each drug has its own side effects, which can appear if these medications are taken incorrectly.

In addition to antibiotics, the doctor prescribes immunomodulators: Adaptovit, Neovir, Feron and others.

To prevent diarrhea from occurring when taking these and the drugs described above, doctors recommend taking: bifiform, acylact, linex and others. The duration of treatment varies, taking these medications should last from two weeks to one month.

If the causes are established, and one of them is trimethylaminuria, then treatment with drugs is not relevant. Because medicine has not yet developed a remedy to help with this pathology. In this case, a special diet will help reduce the symptoms.

With this disease, using soap with a pH of 5.5 will help improve your life. You should not overwork yourself when doing physical exercises, and you should also not be exposed to stress and shock. As preventive measures, you can take activated carbon and copper preparations.

Remember the rules of personal hygiene, wash your genitals twice a day, and then change your underwear.

Speaking about children, we can say that a child’s urine has no odor; it can appear if something is eaten, but only one-time manifestations in this case.

Do not forget that these may be infectious and inflammatory processes of the bladder.

In a normal state of the body, human urine does not have a pronounced odor.

If your urine smells like fish, you need to pay attention to your health. Fishy odor syndrome (trimethylaminuria) occurs when the gene responsible for encoding monooxygenase has mutations

The reason for the formation of trimethylamine in humans is intestinal bacterial fermentation, as a result of which foul-smelling compounds are excreted by the body in the urine.

Nyok mom

To try rotten shark or herring, you will have to go to Iceland or Scandinavia. The famous Vietnamese fish sauce nuoc mam can also be bought from us; it is sold wherever they specialize in southeastern cuisine, in oriental spice stores, for example.

This sauce is also flavorful. And it is based on the fermentation of small fish, in particular anchovies. They are sprinkled with salt and left to ferment in the sun. Tourists who are “lucky enough” to pass by the production of this sauce cannot forget this smell for the rest of their lives - it is so disgusting. After fermentation, the resulting product is put into barrels and left for several months, then filtered. The result is a sauce that is not at all terrible, although it is quite specific. Quite exotic, like all southeastern cuisine. Vietnamese cuisine is unthinkable without this sauce; it is added to most dishes, and those that are not added are smeared with this sauce.

Surströmming

A famous Swedish dish is salted herring that has been fermented. The process is similar to sauerkraut, the product is fermented, oxidized, and at the same time its qualities, taste, color, and smell change. The herring is lightly fermented and then sealed in cans, where the fermentation process continues.

Prevention

There are several secrets that can be used to successfully minimize odor not only indoors, but also in the refrigerator (freezer). To do this, fresh or frozen seafood does not need to be stored open, but only wrapped in foil. The packaging should be as airtight as possible.

In cooking, the first and main rule is that you need to put potatoes or onions cut into small pieces into heated vegetable oil prepared for frying fish. If these vegetables are not on hand, you can use lemon juice or at least citrus zest. The juice is poured into the oil in small portions, and then the container is closed with a lid for a few seconds.

If you plan to make fish soup from fish, then add a little cow's milk to the broth. The liquid neutralizes stench, which then does not spread throughout the apartment. Everyone knows that when cooking food, the smell spreads not only throughout the entire apartment, but also through the exhaust ducts to the entrance and to the neighbors.

To prevent the fish from saturating the pan, it is better to purchase a separate deck specifically for these dishes. This way, the stench will not spread beyond this item. After cutting the carcass, all knives, cutting boards and other items are thoroughly washed under water with the addition of detergent.

Cleaning the kitchen does not take much time, but if you love fish dishes and cook them on a regular basis, wiping work surfaces and washing floors using household chemicals is imperative to maintaining a comfortable atmosphere in the room.

Haukarl

Iceland is a harsh place, so the locals eat very strange things. For example, hakarl is a dish made from polar shark. This fresh fish is not suitable for consumption; its meat contains too much urea, since the shark does not have a urinary tract. But in a rotten, dried form - just right. The Greenland shark carcass is cut into pieces and placed in containers with holes so that the poisoned juices from the meat flow freely. This way the shark is prepared for 6 to 8 weeks. Then the pieces of fish are dried for 2–4 months. The crust that forms during the process is cut off. And enjoy the amazing taste.

To reduce fish marks on fabrics and clothing

Whatever the structure of the fabric, it instantly absorbs any odors, including fish. Make it a rule that there should be a minimum of things made of woven material in the kitchen. Curtains should be moved to the side during cooking.

At the first sign of odor on them, wash them. If it penetrates the fibers of the fabric, it will be quite difficult to remove. If time is lost, soak the laundry for an hour or an hour and a half in a solution based on 5 liters of water and vinegar, 2 spoons is enough. Then put it in the machine and wash as usual.

How to choose and store halibut correctly

Fish is usually found in stores in two forms - frozen or fresh. When choosing, you need to focus on standard rules for determining freshness.

You should keep fish at home only in the refrigerator. Fresh - it is recommended to cover it with crushed ice, but even then it can be stored for no more than a few days. It is important to place frozen fish in the freezer before it begins to thaw. At a temperature of about -18 C° the product can be stored for up to 5 months.

Garum

The southeastern technology for making fish sauce is very similar to the technology for making garum, the sauce of the ancient Romans. They also stewed the smallest fish (anchovy, tuna, mackerel), added shellfish and herbs to them. The sauce also included vinegar, olive oil, pepper and salt.

The process of making garum was too smelly for the delicate Roman noses, so making the sauce was banned in the cities.

Source

Methods

During cooking, an unpleasant stench permeates not only the dishes, but also cutting boards, knives, kitchen towels, and other products if the fish dish was near them. Often the stench does not go away even after washing towels and thoroughly washing hands and kitchen surfaces. For example, after using a cutting board, it may begin to emit a stench reminiscent of rotten fish, which is not removed by regular detergent.

You can eliminate the smell of fish in an apartment or house by using one of the available methods. Many housewives have a huge number of components in their arsenal, which, when used skillfully, help avoid problems. If you have forgotten about prevention, you can use one of several methods suggested below.

From the dishes

In order to remove the characteristic stench from a frying pan, pan or oven, after heat treatment of the carcass, you can use available adsorbents. Regular table salt will be your main assistant in this regard. Its main property is the absorption of various kinds of aromas along with moisture.

After frying, rinse the pan under cold running water using a large amount of detergent. Then pour enough salt into a dry bowl so that it lies in an even layer of one centimeter on the bottom of the pan. In this form, the dishes are placed on the fire, the salt powder is heated, and then the stove is turned off and the pan is left until it cools completely.

Mustard

Another effective way is to use mustard. It’s better if it’s not the familiar spicy paste, but dry powder. A small amount of powder is dissolved in warm water to prepare a slurry, and then pots and other kitchen utensils, including dinner plates, meat grinders, multicooker bowls and other utensils are treated.

The main advantage of mustard powder is complete environmental friendliness and safety. Mustard will not only absorb unpleasant aromas that arise during cooking, but will also disinfect the surface.

It is possible to use raw onions or potatoes, vegetable oil or beer. These products simply wipe the contaminated surface and rinse under plenty of water.

From hand

The stench can eat into not only kitchen utensils, but also the skin of the hands of the person who prepared the product. Using rubber or latex gloves is simply inconvenient due to the peculiarities of processing fish carcasses. Therefore, after cooking, you urgently have to figure out how to remove the smell of fish from your hands.

It is worth noting that the chemistry to eliminate trouble must not only be effective, but also safe. And especially under no circumstances should it damage the skin, leaving burns. Therefore, it is better to use “edible” means at hand in the form of lemon, 9% table vinegar, and light beer.

Video

The fish dinner has been eaten for a long time, but there is still an unpleasant smell of fish on your hands? The smell is especially intense if you were the one doing the cooking. Your hands may smell fishy even after fishing. In any case, after eating fish, your hands have an unpleasant, specific smell that reminds you of its source. Everything smells after fish - hands, dishes and even the freezer where the product was stored. But don’t despair and give up your favorite delicacy because of this. It is quite possible to get rid of the fish smell.

Rakfisk

This delicacy is made in Norway. Here they also ferment fish, but only red fish, usually trout. It is fermented for several months, under pressure, in a saline solution. As a result, it smells... Wow! An unprepared person cannot cope with it. As in Sweden, Norwegians respect rakfisk very much, make sandwiches with it, and eat it with onions.

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