12 ways to easily peel young potatoes

Peter the Great brought this vegetable to our region several centuries ago, and potatoes became the basis of the diet of many people. Potatoes grow in every summer cottage. Few people can imagine life without fried potatoes, aromatic mashed potatoes, potato pancakes or dumplings. But preparing to cook these dishes begins with peeling the potatoes, which takes a lot of time. How to speed up this process? There are several options for how to quickly peel potatoes, depending on whether they are raw or boiled, young or old. The cleaning tool or method is selected accordingly.

Choosing a knife for peeling potatoes

Before you start cleaning, decide on the type of knife. If it is chosen incorrectly, the result can be unpredictable.

Recommendations for selection:

Do not use large knives or cleavers. The blade should be short and the knife itself should be small. A special vegetable knife is perfect.
The handle should be comfortable and fit well in the palm of your hand. It’s good if it’s rubberized, so the knife won’t slip in your hand.
The blade must be sharp. It will glide smoothly across the surface and cut the peel more thinly. In addition, a dull knife can cut you faster.

What kind of potatoes can you eat with the skin on?

Now let's move on to the actual grown potatoes. It is not only possible, but also necessary to eat with the peel; it contains many vitamins and minerals. The skin of young potatoes also contains potassium, which is necessary for the functioning of the most important muscle in our body - the heart.

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How to properly peel young potatoes

Despite the fact that young potatoes can simply be peeled with a regular knife, the procedure should be carried out in compliance with certain rules. In addition, there are several other ways to remove the peel from the surface.

Traditional cleaning method

Usually, young potatoes are not peeled, but simply scraped off the skin. For the procedure you will need a small vegetable knife and running water.

Action plan:

Remove sand and dirt from the surface of the root crops.
Lightly scrape the skin off the surface.
Rinse each potato under the tap to remove excess skin.
Cut off eyes and dark spots.

Peel new potatoes with salt

Try removing the skin from the surface of the potato using regular salt. For the procedure, you will also need a container with a lid or a tight bag.

Procedure:

Place vegetables in a bag or container.
Add rock salt to potatoes.
Shake the pan or bag thoroughly several times.
Remove any remaining skin by rinsing the potatoes under running water.

Pay utmost attention to the choice of container for cleaning: if it is a bag, it must be strong enough not to tear from mechanical stress, and if it is a pan, the lid must close tightly.

How to clean with a sponge

You can quickly peel young potatoes using a metal dish sponge. For safety reasons, use only new, rust-free sponge.

Cleaning process:

Wash the potatoes.
Rub the surface of each potato with a metal sponge.
Remove the eyes with a knife.
At the last stage, wash the already peeled potatoes again to remove excess peel.

Clean with a sieve

The method is suitable for peeling small young potatoes, as a result of which the root vegetables will remain without peeling and their integrity will be preserved.

Description of the method:

Select a small sieve with small cells.
Pour the potatoes into a sieve and place in the sink.
Turn on the water.
Roll the vegetables on the grid under running water several times.
Remove any remaining eyes.
Before cooking, thoroughly wash the already peeled potatoes.

Peeling boiled potatoes

Potatoes, boiled with their skins, differ in their taste and are used to prepare many dishes.

There are two ways to clean such tubers.

Method 1:

This is one of the most common peeling methods, in which you need to remove the potato from the water, place it on a board or plate, prick it with a fork and remove the skin with a knife.

This is a good way to peel very hot tubers while saving as much edible pulp as possible.

Method 2:

The following method will help you get rid of the skins on tubers in almost a couple of seconds:

Wash the potatoes well, then make circular cuts

, running the knife along the so-called equator. It is very important that the starting and ending points of the cuts coincide. After this, send the tubers to the stove to cook.

Before finishing the cooking process, prepare a pan with very cold water.

You can even throw some ice in it for a better effect. Now, using a slotted spoon, transfer the potatoes to a pan with ice and count to about ten.

Next, remove the tuber from the water and press it with both hands from different ends.

Thanks to this method, the peel peels off quite easily and quickly.

At the same time, the potatoes themselves will remain quite hot. This way, you can peel the potatoes in a minimum amount of time without burning your hands.

Important:

You need to learn how to peel young potatoes correctly.

If you approach this process ineptly, then your hands, and maybe even other parts of your body, will have the color of iodine. When cleaning young tubers, it is recommended to wear rubber gloves.

Following these simple rules, time-tested in practice

, any housewife can easily, safely and quickly peel any number of useful tubers. In order to get the result you want, simply choose the option that is suitable for you. And the variety of different recipes will allow you to add spice and also please your loved ones.

How to quickly peel potatoes?

You can quickly peel a large amount of potatoes for a celebration or catering establishment using special or improvised devices.

We use a vegetable peeler, potato peeler

In any hardware store or hypermarket you will find a special device for removing potato peels - a vegetable peeler. Please note that ceramic blades are more practical and durable than metal blades.

Be sure to wash root vegetables before cleaning. Hold the potato tightly in one hand and peel off the skin with a vegetable peeler. In which direction to move the blade: towards yourself or away from you, depends on how convenient it is for you. You will remove the eyes in the peeled vegetable using a special tip from the end of the vegetable peeler.

A quick way to clean with a drill or screwdriver

This method is a bit like peeling potatoes in a factory production environment. For the procedure you will need:

drill or screwdriver;
bucket;
clean brush or brush;
pure water.

Procedure:

Place vegetables in a bucket.
Fill with water.
Cut off the handle of the brush and insert it into the drill instead of a drill.
Turn on the device by lowering the brush attachment into the bucket.
For best results, move the drill in a circle.
Drain the water and rinse the potatoes under running water.

Electric potato peeler

If you want to save as much time as possible when cooking, an electric vegetable peeler is a must. The device will prepare the product in record time, requiring a minimum of effort from you.

The device's capacity usually holds approximately 1 kg of potatoes. Select tubers of approximately the same size, place in a potato peeler and fill with water. Turn on the device and after 2 minutes remove the already peeled vegetables. Remove the eyes by hand and wash the root vegetables under the tap.

A very quick way - drill

This method was invented by enterprising men who do not want to waste time on lengthy peeling of vegetables. After all, fried potatoes in lard are a favorite dish of many men.

To quickly clean a large amount of orchards, you need to do the following:

Pour the potatoes into a bucket.
Fill it with water.
Place a clean or new dish brush on the drill.
Place the brush in the bucket and turn on the drill.
Go over all the root vegetables with a brush.
Wash the vegetables, cut off the eyes.

How to peel potatoes for frying or boiling

Regardless of the method chosen, thoroughly wash the tubers before the procedure, otherwise the contaminants will transfer to the already peeled potatoes and they will still have to be washed.

Method 1

Take the potato in one hand and the knife in the other. Using a blade, cut the peel in a direction convenient for you:

in a straight line towards yourself;
round;
in a spiral.

Method 2

Cut off the ends of each potato. Place the tuber on a cutting board, cut side down, so that it stands upright. Holding the potatoes with your hand, start cutting the skins from top to bottom. Rotate the potatoes around their axis until they are completely peeled. After the procedure, remove the eyes and rinse the tubers under running water.

Use of vegetable peelers

Using a vegetable peeler is much easier and safer than using a regular knife.

The most popular vegetable peelers:

with a horizontal blade (Y-shaped, Fig. 3);
with a blade located on the side (Fig. 4);
straight (Fig. 5).

Rice. 3. Peelers with a horizontal blade

Rice. 4. Peeler with vertical blade Fig. 5. Direct peeler

The most economical way to remove peels is with a floating blade, which follows the contour of the tuber during operation. When choosing a device, you need to pay attention not only to the blade, but also to the handle: it should be made of non-slip material.

A straight vegetable peeler is especially convenient; it can be used to cut the peel in both directions: towards you and away from you (a strict tuber, like a pencil), and with the tip you can easily cut out the eyes. It is safer than other vegetable peelers: the blade is protected on both sides, so even children can use it.

How to quickly peel jacket potatoes

Jacket potatoes are especially tasty. To avoid the hassle of peeling boiled vegetables, use a trick that has long been used by housewives to separate the shells from boiled eggs.

Action plan:

Pour cold water over hot vegetables for 10 seconds (add ice to the water for better effect).
Using a sharp knife, cut the skin down the center of the potato.
Take the root vegetable in two hands and press the peel with your fingers.
The peel will instantly come off without any effort.

If you make an incision in the peel before cooking the potatoes, the time the cooked vegetables spend in ice water is reduced to a few seconds.

Storing peeled potatoes

Potatoes are one of the few vegetables that are prohibited from being stored open. This is explained by the fact that after cleaning, juice containing a large amount of starch is produced. As a result of exposure to oxygen, it quickly darkens and changes the color of the tubers. Despite this, experienced housewives have found a way to store peeled root vegetables for several tens of hours.

Water storage method:

Peel potatoes in any way you like.
After this, the tubers are placed in a container with high sides.
Then water is poured. There should be enough liquid to completely cover the vegetables.
Cover the container with a lid and place it in the refrigerator.

This method makes it possible to find a use for potatoes within 36 hours from the moment of peeling. It is important to remember that when cooked, such a root vegetable will quickly boil, and only puree can be prepared from it.

For longer storage, it is necessary to freeze the root vegetable. They do it this way:

The peeled tubers are washed with cold water.
Then remove moisture from them using paper towels.
Leave the potatoes whole or cut them into pieces of the desired size.
Vegetables are placed in plastic bags.
The air is expelled from the containers and then sealed or tied.
After this, the bags are placed in the freezer.

This method can be used in cases where you need to prepare root vegetables 2 or 3 days before using them.

Potatoes are considered a universal product that can be used to prepare a wide variety of dishes. The only drawback of this root vegetable is the need to peel it. To do this, experienced housewives have come up with dozens of ways that will help simplify the work and complete it in the shortest possible period of time.

How they peel potatoes in the army and in production

Under production conditions, potatoes are peeled in several ways:

Thermal - by treating the tubers with steam under high pressure.
Chemical - applying caustic soda to root crops, which corrodes the peel.
Mechanical - removing the skin by placing the potatoes in a machine with special knives and rough walls.

The stereotype associated with the fact that in the army soldiers peel potatoes has long been outdated. Now special personnel from civilians are recruited to work in the kitchen, who are engaged in the delivery, preparation and preparation of food for military personnel.

Preliminary preparation

Before peeling potatoes, they must be washed in running water or in a bowl. Some housewives prefer to peel dirty tubers and wash them after removing the peel. But you need to remember that in the soil stuck to the potato skins there are many particles of semi-decomposed organic matter, which is used to fertilize the beds.

When cleaning, dirt mixes with the juice, is absorbed into the pulp and is difficult to wash off. True, after this the tubers are subjected to heat treatment, due to which the likelihood of contracting dysentery is negligible, but the danger should not be discounted. Washing potatoes before peeling is much more hygienic.

If a teenager peels potatoes or an adult housewife has an uncomfortable knife, the blade can slip off the wet peel and injure your hand. Therefore, it is better to dry the tubers with a paper towel after washing.

Peeled potatoes are immediately immersed in cold water, otherwise they will darken. Slicing begins only when all the tubers are cleaned.

Is it possible to peel potatoes with one hand and how to do it?

If one arm has lost the ability to move due to injury or stroke, peeling potatoes will be difficult. Of course, peeling a potato with one hand is quite difficult, but it is still possible.

For the procedure you will need a knife and a cutting board.

Cut the potato crosswise into two equal parts. Cut off the ends of each half. Place the tuber vertically and slowly cut the peel with a knife from top to bottom in a circle. Repeat the procedure with the second part.

Most housewives peel potatoes every day and consider the process very monotonous and routine. Methods for cleaning tubers, which are based on the use of special devices or improvised materials, will help save effort and time, as well as diversify the work. Choose the method that suits you best and use it with pleasure.

conclusions

We told you about three ways to peel potatoes. There are actually many more of them, but in ordinary life we don’t need others. Most likely, each of you can buy yourself a cleaner for a couple of tens of rubles. and certainly we all have knives in the kitchen.

As a final recommendation, learn to use cleaners. Technologies, including food technologies, are developing by leaps and bounds. Why not take advantage of what progress gives us? Why not speed up your meal prep and find time for something more exciting? If you have any cleaning methods of your own that you consider the best, write in the comments. Perhaps we will supplement the article with your method! Good luck!

Cooking: ov

Modern kitchens, equipped with appliances, allow you to choose the most convenient method of cooking. The dish can be prepared not only on the stove, but also using a microwave or multicooker.

In a saucepan

Description . A good housewife should know how to properly boil jacket potatoes in a saucepan. After removing the pan from the heat, be sure to drain the water and remove the lid to allow the tubers to air cool. If you leave the hot liquid, especially under the lid, the potatoes will continue to reduce and will most likely become mushy.

pot;
potatoes - 500 g;
water - 1 l;
salt - teaspoon.

Place the washed potatoes in a saucepan.
Pour in cold water, completely covering the vegetables.
Place on high heat and cover with a lid.
Wait for it to boil, add salt.
Reduce heat, open the lid slightly to let steam escape.
Leave for about 20 minutes.
Check doneness with a skewer, fork or knife.
If the potatoes are soft, drain the water.
Leave hard tubers for another ten minutes, check readiness.

In a slow cooker

Description . It is convenient to cook jacket potatoes using a modern household appliance. All you have to do is set the program and wait for the signal. You can do other things while cooking.

Wash the potatoes well.
Place in a bowl, add salt.
Pour in water to completely cover the vegetables (the level should be a couple of millimeters higher).
Close the lid and set the “Steam” program to half an hour.
After the signal, remove the bowl and drain the remaining liquid.

Microwave

Description . Vegetables in their jackets cook the fastest in the microwave. In this case, water and dishes are not needed.

microwave;
tight plastic bag;
potato tubers.

Dry the well-washed potatoes by blotting them with a napkin.
Prick with a toothpick in several places.
Place in a bag, tie (fasten).
Place in the oven.
Set the power to 600-700 W and the time to ten minutes.
Pierce the inflated bag.
Check the readiness of the tubers.
If the potatoes are tough, repeat the cooking process for another two minutes.

In the oven

Description . In this unusual way, you can “cook” small potatoes in their skins so that they don’t boil over. It turns out delicious, like a vegetable cooked in ashes, an excellent option for a side dish.

Wash and pat the tubers dry with a napkin.
Grease with oil.
Sprinkle salt on top.
Place on a baking sheet.
Bake at 200°C for about half an hour.
Check the readiness with punctures and increase the cooking time if necessary.

In a steamer

Description . A steamer helps preserve the “true” taste of vegetables and vitamins. The result is a healthy and tasty preparation that can be used for cooking or as a side dish for fish and meat.

Wash the potatoes and prick them with a fork in several places.
Pour water into the steamer.
Place the tubers in a bowl.
Cook for 15-25 minutes depending on the size of the potatoes.
Check doneness with a fork.
Place in a saucepan and cover with a towel.