Storing spices in the kitchen: 95+ functional ideas for those who are used to uncompromising order

There are many practical ideas for storing spices in the kitchen.

Organizing the storage of spices in the kitchen is not as simple as it seems. You can use purchased containers or create a storage system with your own hands. In this case, it will be possible to take into account all the features and frequency of use. Options for how to ensure convenient and proper storage depend only on the size of the kitchen and the amount of spices used.

This option for storing spices in the kitchen is also an original decor for a modern interior.

The most common option for storing spices is in small glass jars

Convenient drawers for storing spices

Drawer with identical beautiful jars of spices

In the box

The simplest and most cost-effective solution for storing spices in the kitchen is to use store-bought bags. It's best to keep your seasonings in one place in a neat box, food container, or wicker basket. To preserve the product after opening, you need to wrap the edges of the package 2-3 times and secure them with a clothespin.

An idea to make it easier to store spices: if you stick the name of the seasoning on the end of a stationery clip, the time spent searching for the necessary bag will be reduced.

Spices storage and packaging

One piece of advice right away: store those spices that you use frequently in close proximity to the cooking area. Ideal when all you have to do is reach out your hand to get the jar you need.

Soft store packaging

This is the easiest and cheapest way. Such storage is far from ideal; after opening the package, one of the important conditions is not met - the tightness of the container. What can you advise in this case? After opening the package and using part of its contents, fold the torn edges twice and secure with any clamp, at least the same paper clip. Store the sachets in a container or box.

Advice! To make searching through your container easier, sort your spices into categories. For example, separate from the main seasonings those used for sweet pastries and desserts.

You can place seasoning mixtures (for chicken, fish, barbecue) separately. Arrange the remaining seasonings in alphabetical order.

One of the manufacturers of kitchen utensils came up with a convenient way to maintain tightness and store such bags. At the first opening, a dispenser with a clip is put on the bag. The dispenser lid may have different openings depending on the particle size of the contents.

When finished, such bags can be hung on a carousel stand designed for this purpose or on a wall holder.

In pockets

Another way to store spices in bags is through mesh pockets that look like a book. Convenient, since each package has its own separate place. To find the right seasoning, just “look through” the pockets. Such unusual fabric organizers can be ordered from an online store or sewn with your own hands.

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In plastic containers

A good option for compact storage of spices in small quantities. Rectangular boxes made of transparent plastic fit easily into a closet and do not take up much space. Equipped with special lids with small holes for dosing.

A budget solution for those who do not like to throw away plastic packaging that can be reused. Convenient Tic-Tac boxes are ideal for storing ground spices. You can sign the jars with a permanent marker or stick labels on them.

Exercise “Fresh Look”

Do you want your kitchen to be a place where you can enjoy yourself while you cook, eat, or just look out the window? Sit on a chair and imagine that you have never been here before and know nothing about those who come here.

What does the state of this room tell you? Write down your impressions. Two things you might want to note are problem areas and creative ideas for the future.

For example, I once noticed that the window in my kitchen is very deep and that this allows me to put a box on it for growing herbs. I really liked the idea of ​​always being able to add fresh greens to my meals. What comes to your mind? Take eight minutes and write down your ideas. After this exercise, you'll be more focused when you start cleaning that wonderful (not scary) room.

In the rack

A great way to store your seasoning collection in an aesthetically pleasing organizer. The rack will be useful for those who often cook and want seasonings to always be freely available. This is one of the most functional options for storing spices in the kitchen, as the jars are located vertically. The design can rotate, simplifying access to the desired container.

On hanging shelves

A traditional solution for small kitchens where every centimeter counts. An open storage system located directly on the wall allows you to quickly use the necessary seasoning. Spices can be stored in simple glass jars or purchased in unusually shaped containers - the main thing is that the containers are hermetically sealed. But it is worth considering that spices should not be constantly exposed to sunlight.

What you need to know about the expiration dates of seasonings?

Any spice has a long shelf life, but it is slightly different for each type. Sealed in original packaging, the seasoning can be stored for two or three years. In factory conditions, herbs and grains, after they are collected and dried, are packaged in the shortest possible time, so all volatile substances do not evaporate. Preservation of spicy properties is also possible thanks to new developments and manufacturing technologies for packaging bags that protect products from air, moisture and sunlight that can spoil spices. Plain paper packaging is less effective.

Cinnamon, pepper and cloves have the longest shelf life. The shelf life of herbs is lower.

On the shelves in the closet

This method of storing spices is of the closed type. Inside the cabinet, spices deteriorate more slowly because they are protected from the sun. To organize more convenient access to jars, you should design special shelves that will allow you to arrange seasonings more compactly. The photo shows a successful option in which the space is filled as ergonomically as possible. Chalk signatures are made directly on the lids, painted with slate paint.

In a drawer

If the drawer does not have a built-in divider, you can find ready-made spice storage devices in the store. They can be wooden or plastic. Spice jars are placed horizontally, allowing them to stay in place when opened. You can do without special accessories: to do this, you need to line the bottom of the drawer with an anti-slip coating, otherwise the spice jars will lie chaotically.

In some kitchen sets, the usable area is used to the maximum, resulting in narrow drawers. It is convenient to store spices in them, since the containers take up little space.

Alchemy laboratory

Probably, almost everyone dreamed of becoming a wizard in childhood. Now you can at least partially realize your dreams! Small narrow test tubes with spices and wide flasks with cereals and pasta will look very impressive on a hanging shelf.

You can also add mystery bottles of vinegar and vegetable oils. This design looks very interesting and mysterious. However, be careful not to hang it over the stove, even if your beakers are heat-resistant: constant heating does not improve the properties of the food.

An interesting technique: Containers with glass of different colors can add originality to an already interesting idea. If you decide to place vegetable oils on this shelf, make them aromatic - add herbs or berries to them. This will make your shelf look even more like the shelf of a wise wizard.

Under the cabinet

A solution that saves space and looks attractive in a Scandinavian or country-style kitchen. Under a cabinet or shelf, you can place either store-bought organizers with magnets or regular jars with a screw-on lid. The second storage option can be easily done independently. To secure the lid, you need to punch a hole in it with a nail, and then screw it to the shelf with a self-tapping screw.

The system is the best solution

The main reason why great plans to clean an entire room in one day fail is the fear of a large amount of work.

You start cleaning the stove, tidying up the floor, looking at the closet... And you give up! Don’t reproach yourself—such burnout is considered an absolute norm.

It is much easier to put a neglected kitchen in order using a certain cleaning system - for example, a fly lady.

The name of the American technique is simply translated as “fluttering woman.” Its essence is to put the apartment in order not in one jerk, but gradually. This way you won’t get tired, and you will be able to achieve stable maintenance of order. Let's take a closer look?

1. 1. The first rule will please lazy people and those who are constantly busy at the same time - do not spend more than fifteen minutes on cleaning. To do this, you should set a timer that will stop you with its signal. There is a certain logic in this - it is impossible to get tired in such a period of time, and you will have time to do quite a lot if you are not distracted.

An important point: of course, you can break this rule and add more time to cleaning. However, we still recommend using fifteen-minute intervals, since this time is considered optimal - a person can concentrate extremely and not react to distractions. Don’t forget to take breaks between sets if you want to change the fly lady system to suit you.

1. 2. Cleaning is carried out in stages, so the second rule is to clean only one zone at a time.

On the door

The doors of hanging cabinets or floor cabinets are often empty, but with the help of special devices you can organize additional storage space for seasonings. Shelves come in ring-shaped plastic, wood and metal. The included inner door saves a lot of space in the kitchen.

On hooks

Another unusual idea for storing spices in the kitchen: to implement it you will need small hooks and jars with a special lock. The hooks must be screwed to the wall cabinet or shelf, hooking them onto the metal loop on the lid.

To store aromatic spices in hanging canvas bags, you need to soak the fabric in a concentrated salt solution. Dried bags with tight ties will keep seasonings for weeks.

Where to store

1. Wall shelves

Jars of spices on the shelves above the work area will look neat. This way they will always be at hand while cooking.

1. Drawers

Convenient and practical: easy to take out, and at the same time the spices are securely hidden both from sunlight and from prying eyes. Labels on the lids will help you quickly find the right seasoning.

1. On cabinet doors

Many manufacturers picked up this idea. On the inside of the doors of kitchen cabinets, special pockets are made where many jars or containers can be placed.

1. Hanging baskets

The slats are attached to the walls or ceiling, and hanging baskets or bags of seasonings on “hooks” are already attached to them.

1. Special organizers for spices

Usually sold already in a set with spices.

1. Magnetic walls

Magnetic boards or tapes are hung on the walls. They are great not only for organizing spices, but also for storing knives and other utensils. Jars are attached to them with magnets.

1. Niche in the wall

For those who are just planning to renovate their kitchen, an option with a special shallow niche in the wall is suitable. It is easy to make from drywall of the right size to accommodate any number of spices.

In magnetic containers

An original and practical idea for storing spices. Magnetic jars can be placed on the refrigerator or a metal board, which is included when purchasing the design. This is a great way to replace traditional travel magnets with more practical decor. In addition, you can create a special board, painting it with magnetic paint, and turn a set of spices into a real art object.

Look deep

We've sorted out the width, but what depth is a suitable sink? For proper use, a washbasin with a depth of 48 to 61 cm is considered the most acceptable. When choosing the depth of your own sink in the bathroom, you can rely on the length of your own arms. We extend them over the washbasin; if the edge of the sink on the opposite side reaches the middle of the palms, then the depth is optimal.

Bathroom sink with cabinet Note

Remember, an important criterion is how deep the washbasin bowl is. If it is large, there will be less splashing from the water coming from the mixer. Surely you have come across a washbasin that sellers call “tulip”. Here is a striking example of a washbasin with a deep bowl.

In test tubes

A solution for those who value novelty and originality. Glass test tubes with seasonings, placed in a decorative wooden stand, look great in any interior. Instead of a storage stand, you can use a narrow shelf screwed to the wall. Adding spices from a test tube while cooking, it's easy to feel like an alchemist or a wizard.

In a pull-out shelf

A special spice box can be made to order or bought in a store. It can be placed under the cabinet, thereby turning it into a secret place for storing spices, or you can purchase a free-standing model. Made from the same material as the kitchen furniture, the shelf will look harmonious and neat.

How to choose

I use spices a lot and often, but I never buy them for future use.

This is a product whose quality suffers over time. When buying spices in bags, you need to pay attention to the packaging date and shelf life, but, unfortunately, our stores often sin by selling obviously low-quality or expired goods. Sometimes you can feel through the bag that the spices have already clumped together

Such spices will be of no use, and the taste of the dish may deteriorate.

In the store I buy both individual spices, such as oregano, basil, etc., and mixtures of spices for fish, salads, and other things. But more often I still choose spices at the market, where you can look and smell, and make up the mixture yourself, and ask the seller to do it.

On roof rails

Another life hack for saving space in the kitchen is to use a railing, which is suitable not only for storing cutlery and towels, but also seasonings. To keep spices always visible, you will need jars with hook-shaped lids or hanging shelves.

There are many ways to place spices in the kitchen: some of them are only practical, and some can give the kitchen an unusual look and attract the attention of guests. It all depends on the owner of the house: a person who loves to cook will approach the organization of storage both usefully and tastefully.

To grind or not to grind?

Novice cooks often wonder: how to store spices, whole or ground? If possible, it is better to buy spices whole and grind them immediately before adding them to the dish. Then they will release aroma and taste more generously. Whole spices are often used for home canning, many hot dishes, desserts and drinks. For example, when pickling vegetables, peppercorns are added, whole star anise stars are added to pilaf, and cinnamon sticks are added to mulled wine.

Along with this, spices in the form of grains, dry herbs and aromatic roots need to be crushed. This can be done using a ceramic mortar and pestle. Another practical and quick way is the Faberlic spice mill by Julia Vysotskaya. It consists of a glass container and a ceramic mechanism that perfectly grinds coarse salt, spices and herbs. This mill is suitable for marjoram, thyme, coriander, cumin, allspice, anise, oregano and other popular spices.

Remember, each of them has its own shelf life. Ground spices are stored from 1 month to 1 year, dry herbs - no longer than 1-2 years, whole seeds and roots - on average 3-4 years, dried berries and nuts - maximum 2-3 years. If the spices have become dull or have lost their rich aroma, the expiration date has already expired. Uncharacteristic bitterness and other changes in taste also indicate that the spices have been stored for too long. If you find the slightest traces of mold, immediately get rid of such spices without any residue. Make it a rule to label containers with spices and herbs indicating the expiration date. Then you won’t have to throw anything away and the taste of your food won’t be affected.

Spices are a capricious product and require skillful handling. It starts with proper, careful storage. You will find everything you need for this in the Faberlic by Julia Vysotskaya branded line. The convenience and ease of use of these irreplaceable kitchen accessories will be appreciated by every housewife. Thanks to them, you will never have a question about what finishing touch to add to your dishes. And elegant transparent jars with multi-colored spices inside will enliven the kitchen interior, making it interesting and homely.