Watermelon is a bright, tasty, juicy, and most importantly healthy berry, which is often served at the holiday table in the summer and autumn. But not everyone knows that the striped giant can be made even tastier if served in an original and beautiful form. What options for cutting berries are there? How to serve watermelon effectively and originally? How should it be cut so that guests eat each piece with pleasure, without being embarrassed by others and without fear of getting dirty?
Alcoholic watermelon. How to pump up a watermelon with vodka?
Some holidays require adult snacks on the table. Alcoholic watermelon can serve as an original treat. The secret of this snack is that this berry is filled in advance with strong alcohol - vodka. You can use any other type of alcoholic drink, but vodka works best.
Alcoholic watermelon will be a tasty change for those who are already tired of regular alcoholic drinks. The sweetness of the juicy pulp goes well with the tart taste of vodka. The strength of the drink is not felt at all in such a treat and therefore it should always be consumed with caution so as not to quickly get drunk.
You will need:
- One watermelon sweet and ripe
- Half a liter - a liter of vodka (depending on the size of the watermelon and its desired strength)
- Metal knitting needle
- Large syringe with a needle
The needle is too thin to pierce the thick skin of a watermelon and therefore it is best to pierce it with a thin metal knitting needle. After the hole is made, the needle of a syringe filled with vodka is inserted into this hole and all its contents are injected into the pulp. So you should make “injections” all over the berry from all sides.
Ice cream on a skewer
If you think that curly cutting is beyond your capabilities, but you want something unusual, try to master the following simple method. All you need to do is cut the watermelon into triangles and insert ice cream skewers into the rind.
If you like this method, you won't even need to worry about the aspect ratios. Cut the watermelon the way that is most convenient for you, without worrying about it. Bright fruit ice cream will look impressive and appetizing in any case.
Children will especially enjoy these treats. They are not as easy to get dirty as regular large slices, and in design they resemble the ice cream so beloved by children. In addition, it will be easier for you to get rid of the seeds. This idea can be very useful for those who are planning a party for kids.
Figured pieces for salad cocktails and decoration
You may also find other ways of cutting watermelon into cubes or other shapes useful. Using regular cookie cutters, you can get almost any shape you want. If you are interested in this method, choose laconic simple shapes without small details: stars, hearts, diamonds, circles.
Work on a large, flat surface. First, cut a circle from the watermelon, removing the seeds as much as possible. Using a mold, cut out the shapes and let the excess juice drain. These figures can be used to decorate fruit cakes, ice cream, sorbets and other desserts. Watermelon figurines also go well with salty appetizers of cheese, fish, and grilled vegetables.
"Watermelon slices"
By cutting and arranging the watermelon in this way, you will get a bright, tasty dish for dessert!
1. Cut the watermelon lengthwise into two equal parts and trim off the tops. Place one half upright and cut off the crust, leaving an untouched strip in the middle. Repeat the procedure with the second half.
2. Place the prepared watermelon half cut side down and cut into equal slices with a sharp knife.
3, Transfer the watermelon to a serving plate and, for beauty, push the cut slices in different directions. If necessary, repeat the procedure with the second half of the watermelon.
Video
There are many other wonderful methods for cutting a watermelon without using special equipment, but all of them are aimed at maximizing the decoration of any table with such a dessert. Eating this berry should not be associated with the fact that you will get dirty. Carefully cut the fruit into beautiful slices so that your guests will truly enjoy an aesthetically presented meal. Watch below two videos about how to easily cut a watermelon in 30 seconds and how to prepare and cut a huge berry before serving in Uzbekistan.
How to quickly cut a watermelon in 30 seconds
How to decorate a watermelon with your own hands?
In some cases, you can decorate a watermelon basket or any other cut yourself. To do this, you need to show your imagination.
Most often, decorations are created based on the theme of the holiday: birthday, wedding, Halloween, and so on. You can decorate the watermelon with any available means, fruits and berries, toothpicks, skewers and herbs.
Options for decorating sliced watermelon:
watermelon slice decoration in the shape of a shark
decorating a watermelon basket in the form of a well
watermelon decoration in the form of an owl
watermelon basket decoration “pig”
watermelon decoration "barrel"
watermelon decoration for a wedding and for the celebration of the birth of the first child in the family - “stroller”
Ways to originally cut watermelon for a festive table with photos
For any housewife, a holiday at her home is a whole event, preparation for which is carried out carefully: it is important to provide for all the details, prepare all the dishes deliciously, and decorate them beautifully. Watermelon sometimes becomes almost the most important dessert on the holiday table, capable of attracting the admiring glances of guests thanks to its unique cutting methods. These original methods are not a complicated task; it is just important to know a few simple secrets. Take the opportunity to familiarize yourself with them in the photo recommendations below.
Into equal slices
There are several ways to cut a huge melon fruit into identical slices; it will look equally beautiful and neat when serving. Guests will be pleased not only to eat a wonderful summer dessert, but also to admire the exquisite presentation of the dish to the table. You, as the hostess of the banquet, will receive a lot of pleasant compliments about your culinary abilities. Check out the methods for cutting the giant berry into equal slices below:
- In the traditional way, which does not involve miniature pieces:
- Cut the fruit into equal halves, ensuring that the line along which you will cut clearly coincides with the direction of the stripes on the watermelon and passes through the tail.
- Take one half and cut into large slices. Make sure that you cut smoothly, according to the lines from the pattern on the berry.
- Stock up on a huge dish while eating the giant berry, cut into such huge pieces. This is necessary so as not to stain yourself and the entire table.
- The classic way, thanks to which you get neat little slices:
- Cut the melon in half.
- Cut each half of the giant berry again into halves lengthwise, as the picture goes.
- Take each part and cut so that you get pieces in the shape of isosceles triangles.
- Beautifully arrange the pieces in tiers on a large, neatly shaped dish that you'll want to put in your mouth right away.
- Using the “watermelon under the lid” method, which looks original and is served in the form of pieces assembled into a whole fruit:
- Cut off the top part of the berry with the tail (which you use at the end as a lid).
- Take a long knife and make about six equal vertical cuts halfway through the fruit.
- Next, cut the resulting pieces horizontally to make miniature cubes.
- Cover the ready-to-eat dessert with the cap that was cut from the fruit earlier and serve. If you couldn’t eat the giant berry completely in one go, then with the help of such an improvised lid it will be convenient for you to store the fruit in the refrigerator so that the pulp does not dry out.
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Beautiful cubes for decorating a buffet table
If you are planning a modern European-style feast that looks like a buffet table, it is best to cut the melons into small cubes without a crust, so that it is convenient for guests to eat such a delicacy using skewers. It will look aesthetically pleasing, neat and will not require additional waste space. You will see that making cubes from this berry is absolutely not difficult, and to do this, read the step-by-step description of this method of cutting watermelon below.
- Cut the berry into four equal parts.
- Separate each quarter from the rind using a long, sharp knife.
- Do not remove the pulp, but cut directly on the peel in parallel lines lengthwise and crosswise, so you will get many pieces.
- When you place the dessert on a large plate, cut each sliced piece into 2-3 more pieces.
- Try to insert multi-colored skewers into each cube so that it looks not only beautiful, but also practical for guests when they take the berry to eat.
Festive cutting into triangles without peel
The outer shell of the fruit is an undesirable part of the melon served at the festive table. It is better to get rid of the skin immediately when preparing the giant berry for serving, so that guests can eat the dessert civilly without piling up leftovers on their plates. Next, you will learn how to properly cut a watermelon into beautiful triangles, the slices of which can be aesthetically placed in the rind itself, without putting the dessert on a common dish.
- Cut the berry in the direction of the pattern into equal halves.
- Repeat the same process with each half of the fruit to make four equal parts.
- Take one such part and use a long knife to cut the flesh of the watermelon from the rind without removing the inside.
- Cut slices of equal thickness directly into the peel.
- To get a beautiful result, move the slices apart one at a time in different directions.
- If you need the sliced dessert to stand firmly on the table, cut the bottom off the outside of the skin.
- Serve.
