(Photo: pixabay.com)
Today you can buy a wide variety of dried fruits in markets and stores. They look very appetizing and tasty, bright. But this is a mistake. Their appearance is often achieved by using large amounts of preservatives and other additives. And don’t forget about pollution. That’s why it’s so important to learn how to thoroughly rinse raisins, dried apricots and other dried fruits, which will help avoid health problems.
Is it possible to pour boiling water over dried fruits?
As we have already said, dried fruits are needed
not just rinse, but soak.
... Place dried fruits
in a plate, cover with cold water, leave for 15 minutes, stirring occasionally.
Drain the dirty water and rinse thoroughly again with cold, clean water. Finally, pour boiling water over the dried fruits
.
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How to soften prunes
Prunes are a healthy and tasty dried fruit. It has excellent taste, so housewives often use prunes to prepare various dishes: prunes are added to first and second courses, stewed with meat, prepared sauces, added to creams, casseroles, muffins, used as a filling for pies and dumplings, cooked They make delicious desserts with prunes and are also used for salads.
Prunes contain minerals, vitamins, microelements and many substances vital for the body, so dishes with prunes are not only tasty, but also healthy.
When buying prunes, pay attention to their appearance. High-quality prunes should be black in color and have a slight shine; they should be fleshy, elastic and slightly soft.
Before adding to the dish, be sure to rinse the prunes well. Sometimes prunes should be steamed to prepare a dish. Our advice will help you understand this issue.
Why are raisins oily?
This is nothing more than smoke produced when sulfur is burned. It has a whitening and preservative effect: fruits do not darken and do not spoil for a long time. Once in the body, sulfur dioxide causes allergies.
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Do I need to soak candied fruits before adding them to the dough?
Do I need to soak candied fruits before
use in baking?
... This method also has advantages, since the alcohol evaporates, and the baked goods are more aromatic. When soaked, candied fruits
turn out tender, but their taste in baked goods will be slightly weaker than if you add unsoaked
candied fruits
.
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Soaking is never enough!
Even the most thorough washing of raisins is not always enough for them to be eaten. The fact is that if after this process the water acquires a blue tint, this means that unscrupulous farmers used pesticides and chemicals to grow the grapes from which the raisins were made.
And although many harmful substances leave with water, if it turns blue, it means that the amount of toxins is too high. So it’s better not to eat such raisins, but simply throw them away, because they can be dangerous.
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Some useful tips
The following recommendations will help determine whether store-bought dried fruits are safe to eat:
- If, during soaking, an oily film forms on the surface of the water, this indicates the use of glycerin or oil during the processing process. Such components are not dangerous.
- If the liquid turns a little blue when washing dried fruits, this is a rather dangerous sign. Often, a change in the color of the water indicates the use of toxic chemicals and pesticides during fruit growing. It is best to avoid using such a product altogether.
How to soften prunes
Prunes are a healthy and tasty dried fruit. It has excellent taste, so housewives often use prunes to prepare various dishes: prunes are added to first and second courses, stewed with meat, prepared sauces, added to creams, casseroles, muffins, used as a filling for pies and dumplings, cooked They make delicious desserts with prunes and are also used for salads.
Prunes contain minerals, vitamins, microelements and many substances vital for the body, so dishes with prunes are not only tasty, but also healthy.
When buying prunes, pay attention to their appearance. High-quality prunes should be black in color and have a slight shine; they should be fleshy, elastic and slightly soft.
Before adding to the dish, be sure to rinse the prunes well. Sometimes prunes should be steamed to prepare a dish. Our advice will help you understand this issue.
Application for infants
It’s hard for a mother when her baby starts having problems with bowel movements. Both medicines and traditional medicine are used. But much of what folk remedies offer is not always suitable for a very young child. His body is not yet familiar with foods that are useful for this difficult problem. However, prunes are not prohibited for babies; they are the most popular remedy for constipation for babies.
But not all children can eat this healthy dried fruit. There are several contraindications for using prunes for constipation in infants:
- decreased hemoglobin;
- formation of chronic diseases;
- age up to 3 months.
Dried fruit is also categorically contaminated at the slightest manifestation of an allergic reaction, so it is best to start using it with a small teaspoon of puree with a certain time interval. This will help identify allergies to the product.
How to give prunes to a child with constipation
If the baby is less than 3 months old and has problems with bowel movements, then the mother can eat prunes, drink compote or decoction. The beneficial substances will be transferred to the baby through mother's milk and act as a mild laxative. When the baby is already 3 months old or more, you can give prunes for constipation in the form of compote or puree.
Prune puree for children
To prepare the puree, prunes need to be soaked in advance, preferably overnight. Then in the morning remove the peel from it and grind through a sieve. Then boil a little in a water bath with a small amount of water. Allow to cool and serve to baby in small doses.
Recipe for prune compote for babies
The compote recipe for a very young child is simple. You only need 3 ingredients: prunes, sugar, water. Take 100 grams per glass of liquid. product and 50 gr. Sahara. The mixture is brought to a boil. After it has cooled, you can give it to your baby in small spoons half an hour before meals.
How to soften prunes
Prunes are a healthy and tasty dried fruit. It has excellent taste, so housewives often use prunes to prepare various dishes: prunes are added to first and second courses, stewed with meat, prepared sauces, added to creams, casseroles, muffins, used as a filling for pies and dumplings, cooked They make delicious desserts with prunes and are also used for salads.
Prunes contain minerals, vitamins, microelements and many substances vital for the body, so dishes with prunes are not only tasty, but also healthy.
When buying prunes, pay attention to their appearance. High-quality prunes should be black in color and have a slight shine; they should be fleshy, elastic and slightly soft.
Before adding to the dish, be sure to rinse the prunes well. Sometimes prunes should be steamed to prepare a dish. Our advice will help you understand this issue.
