Cupcakes in paper tins: how to bake

Hello everyone friends.

If you are going to serve homemade cupcakes in paper molds for the holiday table. The original packaging not only looks very unusual, especially when chosen in a party style, but also allows you to avoid getting your hands dirty while eating. The cost of muffin tins is low, and such packaging does not affect the baking time in the oven, so you can safely buy a paper wrapper and start baking the products. It remains only to clarify a few points: do you need to grease the pan before baking and how much dough to pour into it? You will find answers to these questions in our article.

How to make your own muffin tins

If you forgot to buy paper forms, and the dough for cupcakes is already ready, you can make them yourself in just 5 minutes. To do this you will need baking parchment, a compass, a simple pencil, metal muffin tins and an ordinary glass.

First of all, you need to measure the diameter of the metal muffin tin with a compass. To the obtained result you need to add 2 cm (bottom diameter). Then use a compass to draw a circle on the parchment. To make several shapes at once, you need to fold the paper in three, then cut out several circles according to the template.

To make a real paper muffin pan, you need to soak each circle in water and place it between two metal pans. Wait a few minutes for the paper to dry and then begin the baking process.

What to do if you don't have a muffin pan?

Food foil If

you decided to bake cupcakes, but did not have time to acquire silicone molds, which are so convenient
for
baking, don’t be upset. Use food foil. It can be used to make excellent baked goods. Take pastry foil.

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How to choose paper baking dishes?

Depending on what exactly you are going to bake, you should choose paper baking dishes:

For Easter cakes, you can choose tall and narrow ones, simple or decorated with designs (they appear on store shelves on the eve of the holidays)
For muffins and cupcakes, special small, trapezoidal ones with a corrugated edge.
For pies and muffins they sell special wide “dishes”

IMPORTANT: If you do not find the paper form you need, you can use a regular sheet of food-grade parchment paper to line the bottom of a classic form or baking sheet in the oven.

How to grease the cake pan?

You can lubricate it with butter, sunflower oil or margarine; whatever you have on hand, that’s what you use. Definitely yes, lubricate. And best of all, butter. If you don’t lubricate it, then the mold sticks to the Easter cake, and you can only tear it, and in general it will turn out ugly.

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Paper muffin tins: how to use

So, you have ready-made paper molds, but you don’t know how much dough to pour into them to make delicious cupcakes? Everything is much simpler than it seems at first glance. You can learn how to bake cupcakes in paper molds from the following step-by-step instructions:

Buy cupcake liners that match your party theme, or make your own from parchment paper.
Place each mold in special recesses in a baking sheet or in metal cupcakes.
Fill the molds with dough. If you want the products to be tall, pour ¾ of the dough volume, but if you want them to be shorter, pour no more than half.
Bake the cupcakes according to the recipe in a preheated oven.

If you don't have a special tray with indentations, you can only use molds.

What types of muffin tins are there, and do they need to be greased?

Paper baking pans have numerous benefits. Firstly, using them allows you to keep your dishes clean - you don’t have to waste your free time cleaning the metal mold. Secondly, your hands remain clean while eating. Thirdly, they are inexpensive, every housewife can afford to buy them. But such forms have a significant drawback. The fact is that thin parchment cannot withstand the mass of dough and begins to deform. As a result, the products become like flat cakes. To avoid this? Cupcakes should be baked in metal molds, after placing paper ones in them.

There are different types of muffin tins on sale:

from parchment for baking;
from laminated paper;
from corrugated paper;
made of thick cardboard;
with side;
with reinforced edge;
with lace and others.

The choice of a specific form depends on the solemnity of the event for which the baked goods are being prepared. Lace will look delicate and elegant on a wedding table, and ordinary parchment will also be suitable for home tea drinking. Housewives often have a question: should they grease paper muffin tins or not? Additionally, such forms do not need to be lubricated with anything, since they are made of special oiled paper. Thanks to this, the finished product does not stick to it.

Simple recipe

The uniqueness of this option is that there is no need for prolonged whipping of butter into butter cream, since this ingredient is simply not in the recipe. Instead, a vegetable one is used, and a mixture of a small amount of ginger and cinnamon adds a spicy flavor. So, take notes, because now we will share the simplest of recipes.

Ingredients:

Sugar – 1 tablespoon;
Flour – 1 glass;
Eggs – 2 pieces;
Vegetable oil – 4 tablespoons;
Honey – 2-3 tablespoons;
Baking powder – 2 teaspoons;
Cinnamon and ginger - to taste.

Cooking method:

In a convenient deep container, mix all the dry ingredients: baking powder, flour (pre-sifted) and sugar. If you use spices, then you need to send them there already at this stage.
Beat the eggs separately until thick foam forms. Then add melted honey in a steam bath (or in the microwave) or liquid honey and mix everything thoroughly.
Now we combine the dry and liquid bases and bring the dough until smooth, and only after that add vegetable oil into it and mix again.
The oven needs to be preheated to 180 degrees, in the meantime we spread the dough into paper forms. They need to be filled no more than 1/3, since under the influence of high temperatures the dough actively increases in volume. You can make a small surprise by placing fresh or frozen berries or pieces of dried fruit on the bottom of the mold.
According to the recipe, mini-cupcakes need to be baked at the same 180 degrees for 15 to 20 minutes, it all depends on the features of the oven. Check for doneness using a wooden skewer by inserting it into the middle of the cake. If you take it out completely dry, then the baking is ready.

You can serve with berry or fruit syrup, different types of glaze, or simply sprinkled with powder.

Mini Coffee Cupcakes Recipe

It turns out that you can get a boost of energy not only from a cup of coffee, but also from a piece of cake, if it is a coffee cake.

Since a ready-made strong drink is added to the dough, to prepare this baking you can use not only freeze-dried or instant coffee, but also brewed natural coffee without grounds. You can also add a little cocoa to the dough for a richer color.

Mini coffee cupcakes include:

100 g margarine;
100 g sour cream;
75 g sugar;
2 chicken eggs;
25 g instant coffee;
10 g baking powder;
70 ml water;
300 g flour;
1 pinch of cinnamon.

You can create this coffee bliss in just 40 minutes.

This “charge of vivacity” contains 299.7 kcal per 100 g.

Sequencing:

Make strong coffee. In this case, pour boiling water over the instant drink and cool;
In a separate container, mix dry ingredients: flour, baking powder and cinnamon. Sift the resulting mixture several times so that the cinnamon and baking powder are evenly distributed in the dough;
First grind margarine at room temperature with sugar, and then mix in the eggs one at a time;
Pour the coffee, which by this time has already cooled down, into the oil mixture and stir thoroughly;
Then gradually add the mixture of dry products and, using a mixer or an ordinary tablespoon, knead a thick, non-flowing dough;
Fill small paper molds with dough, no more than 1/3 full, and bake at 200 degrees until done. This will take 20 to 30 minutes.

Classic cupcake recipe

A classic of the genre, it is this that is considered the basis for the preparation of all other variations. This recipe for small muffins has been known for centuries. Of course, today's version is significantly different from those that appeared in England many centuries ago, however, the modern interpretation of the recipe has already become a classic.

Components:

Butter – 200 grams (can be replaced with the same amount of margarine);
Flour – 1 glass;
Sugar – 1-1.5 cups;
Eggs – 4 pieces (if large, then 3 is possible);
Baking powder – 1 teaspoon;
Salt - a pinch;

You can use raisins or other berries and dried fruits, or chocolate chips as a filling. Their quantity depends only on your taste preferences.

Let's start cooking:

After softening the butter, grind it with sugar until smooth and light. Then add eggs there, without stopping beating. This should be done in portions, adding one at a time and mixing.
Then add the dry ingredients one by one. The flour must first be sifted. You can add any of the fillers you choose to the dough obtained in this way, and then mix it thoroughly. If using raisins, pour boiling water over them first and then sprinkle with a little flour. Such manipulations will help it spread throughout the dough without settling at the bottom.
The baking temperature should be 180-200 degrees (depending on the oven), and in the meantime we distribute the dough into the molds, which we fill half or 2/3 full.
They need to bake for about 20 minutes. Readiness can be checked using the method described above.

How long can a silicone mold last?

The main advantage that every housewife will appreciate is its ease of care and unpretentiousness. To maximize service life, it is recommended that after each use, wash the container in soapy water or a special dishwashing liquid that effectively fights grease. In this case, only soft sponges are used so as not to damage the material. For frequent baking, it is permissible to soak in a vinegar solution, which will clear accumulations of dough in hard-to-reach places and remove odors. After roughness appears on the surface, the containers are replaced with new ones. Otherwise, harmful components may get into the food during cooking.

Curd joy

Everyone’s favorite cottage cheese muffins can be prepared not only in bulk form, but also by dividing them into small portions. It’s even more convenient, because each cupcake can be decorated separately, making the treat even more appetizing.

Components:

Flour – 200 grams;
Cottage cheese – 200 grams;
Eggs – 2-3 pieces;
Sugar – 150-200 grams;
Butter – 150 grams;
Baking powder – 1 teaspoon;
Any filler - to taste.

The process of their preparation is not particularly complicated:

Beat eggs with sugar into a homogeneous thick mass.
Grind the cottage cheese through a sieve. It is advisable to take one that is not very wet and greasy, so the cake will turn out more airy. Then we add it to the egg mixture and mix.
Melt the butter and add it to the dough base. Mix.
Mix the sifted flour with baking powder and add to the dough, kneading it thoroughly. Spices and fillers are also added at this stage.
Now distribute the dough into the molds, leaving 1/3 free. Place them in an oven preheated to 180 degrees for 25-30 minutes.

This delicacy can be served either warm or already cooled with sour cream, fruit sauces or powdered sugar.

What is the best way to lubricate a silicone mold?

The choice of lubricant depends only on the individual preferences of each housewife. Oils of vegetable or animal origin are suitable for this. The role is played by the fact that there is a thin, greasy film on the surface, which enhances the non-stick properties and will facilitate the process of removing the finished dish.

Many also wonder about the need to use specialized devices. Whether it is a special culinary brush, synthetic bristles, a napkin or a finger is not of fundamental importance. The main thing is uniformity. Buying additional kitchen utensils is a cunning marketing ploy and a matter of convenience.

Vanilla cupcakes with raisins in paper molds, decorated with cream on top

Cupcakes or fairy cakes are the name given to small cupcakes in paper molds, decorated with cream on top.

Prepared by an experienced art pastry chef, they can be real works of art, but in your home kitchen you can create, if not a masterpiece, then simply beautiful and tasty cupcakes without complex decor.

For vanilla dough you will need:

125 g sugar;
125 g butter;
2 eggs;
10 g baking powder;
30 ml milk;
125 g flour;
vanillin (powder, sugar or essence) optional.

For curd cream with white chocolate you need to take:

200 g butter at room temperature;
200 g white chocolate;
250 g cottage cheese;
150 g powdered sugar.

Preparing these cupcakes will also not take more than 1 hour.

The calorie content of baked goods decorated with curd cream will be 433.3 kcal/100 g.

Progress:

It is better to start cooking not with cupcakes, but with cream for decorating them, since it will take some time to stabilize. Therefore, you first need to melt and cool the chocolate to room temperature;
Beat soft butter with powdered sugar until fluffy, this will take about 5 minutes. Then, without ceasing to beat, add chocolate, a tablespoon at a time, and then cottage cheese, grated through a sieve, in small portions;
Place the finished cream in the refrigerator while the cupcakes are baking;
To make the dough, add sugar, vanilla and milk to soft butter. Beat everything with a mixer until the sugar grains are completely dissolved. The mass should become fluffy and slightly lighter;
Separately, beat the eggs until soft peaks form, then gently fold them into the butter mixture;
Add flour mixed with baking powder to the liquid ingredients and knead into a thick dough. Fill the paper molds ½ full with the resulting dough and bake the cupcakes in the oven at 190 degrees. Baking will take approximately 20 minutes;
Pipe cream caps from a pastry bag or syringe onto the cooled cupcakes. As an additional decoration, they can be decorated with confectionery sprinkles.

Useful tips

Muffins are quite high-calorie baked goods, since enough butter or margarine and sugar are always added to the dough. Thanks to this, they do not go stale for a long time, and this is their main difference from muffins, which are baked from delicate biscuit dough.

What is better to use for the dough: butter or margarine? Discussions on this topic will continue for decades to come.

Some will claim that margarine is pure trans fats that are harmful to health, while others will claim that butter is pure cholesterol. Everyone must decide for themselves what to choose, but when choosing products, you need to make sure that they are fresh and of high quality.

The easiest way to decorate cupcakes in paper molds is to sprinkle them with powdered sugar, but you can also make fondant or your favorite cream for decoration. This will make the baked goods brighter and more beautiful.

The molds are filled halfway or 1/3 with dough, depending on whether you need to get a perfectly flat surface or whether a small cap is welcome.

Chocolate muffins with curd filling

The magical aroma of chocolate cupcakes, which beckons you to take a small piece, and the pleasant surprise in the form of a delicate curd filling inside will make you forget about all diets.

Perhaps such a dessert is too high in calories for every day, but when you want to have a small celebration, this is just the thing. You can reduce the number of calories in baked goods if you use cottage cheese with 0% fat content.

For the chocolate-curd holiday you will need:

2 eggs;
200 g sugar;
100 ml sunflower oil;
200 ml kefir;
20 g baking powder;
100 g cocoa powder;
350 g flour;
200 g tender cottage cheese;
50 g sour cream;
50 g powdered sugar;
1 pinch of vanillin.

On average, baking will take up to 1 hour.

Calorie content of baked goods – 303.4 kcal per 100 g.

Algorithm of culinary processes:

For the dough, you need to mix the dry and liquid ingredients separately, so in a separate bowl, sift the flour, baking powder and cocoa powder several times;
In another bowl, beat eggs with sugar, pour in vegetable oil and kefir, mix everything well;
Pour the resulting mixture into the dry ingredients and knead into a thick chocolate dough;
For the curd filling, beat the cottage cheese with sour cream and powdered sugar in a blender. If you don’t have such an assistant in the kitchen, you can rub the cottage cheese through a sieve and use a fork to mix it with the rest of the products;
Place 1 tablespoon of dough on the bottom of each paper cake pan, 1 teaspoon of filling on top in the center and cover it all on top again with 1-1.5 tablespoons of chocolate dough;
The cupcakes should be in the oven for 20 minutes at 200 degrees for the baked goods to bake.

Distinctive features

I would like to note that the molds differ in size and appearance. For baking at home, I recommend taking narrow and tall designs that are not too large so that the baked goods are well baked inside. Narrow designs allow the dough to grow and the Easter eggs turn out tall and beautiful. But this year I couldn’t find these, so I had to use the most popular ones, which make plump, delicious little beans. But, it seems to me, they still turned out cute, and we’ll see how tasty they will be on Sunday.

The appearance is also different, which allows you to choose the design or pattern that you like best. Everything is very diverse, I personally came across spring, Easter, church motifs with angels and painted paints, folk patterns, cartoon characters. I chose Easter motifs that my son liked.

Unusual meat muffins with cheese

In paper molds you can prepare not only delicious pastries for dessert or for tea, you can also make muffins from minced meat in them.

This dish is an excellent alternative to cutlets and zrazy, and taking into account the fact that they are prepared in paper molds, these cupcakes can be taken with you on a picnic and eaten directly with your hands.

Meat muffins include:

600 g minced meat;
200 g onions;
200 g potatoes;
200 g hard cheese;
1 chicken egg;
50 g mayonnaise;
50 g breadcrumbs;
greens, pepper and salt to taste.

To prepare such an alternative to the usual cutlets, it will take no more time than to fry them (about 1 hour), but no vegetable oil is required at all.

The calorie content of 100 g of meat muffins will be 226 kcal.

Preparation:

Wash, peel and boil the potatoes, then mash them into a puree and mix with minced meat. Also add a chicken egg, finely chopped or grated onion to the minced meat. Mix everything well, add salt and pepper to taste and let this meat dough stand for 15 minutes;
Grate hard cheese onto a fine grater;
Fill paper molds a little less than half full with minced dough, put a teaspoon of grated cheese, which is also covered with minced meat on top;
Spread mayonnaise on top of the muffins and sprinkle generously with breadcrumbs;
Meat pastries should be baked for about 40 minutes at 200 degrees. Before serving, the muffins can be sprinkled with chopped fresh herbs.

Is it possible to make disposable paper forms yourself?

If there is no size suitable for the format, rolled baking parchment and hard reusable molds of the required size are used to make confectionery products. To set the table, you can pack ready-made cupcakes or buns in multi-colored paper or cardboard (creativity kits).

The manufacturing technology is simple:

Parchment or paper is cut out;
They give it the desired configuration (they crush the finished mold, pressing another one on top);
Fix the folds by bending the edge of the mold outward.

The bottom of the container intended for baking is additionally pressed down so that the baked goods are even. The parchment is well oiled, allowed to stand, only after that the dough is poured.

To set the table, you can pack ready-made cupcakes or buns in multi-colored paper or cardboard.

Disposable molds are used for practical and aesthetic purposes. They add color to our lives and simplify kitchen cleaning. A variety of ready-made containers are sold in specialized departments and on Internet resources.

Cupcakes in paper form in the oven

There are a large number of muffin recipes: from simple to complex, with raisins, dried apricots, prunes, chocolate and others. We offer to prepare the simplest, most inexpensive, but no less tasty of all.

According to the recipe, you need to beat two eggs with sugar (100 g) until fluffy foam is obtained. Next, sour cream (3 tablespoons) or the same amount of mayonnaise, a pinch of salt, soda (½ teaspoon), a few drops of lemon juice, softened margarine (one hundred grams) and flour (one glass) are added to the dough. The consistency of the dough should resemble thick sour cream.

To cook in the oven you will need a paper muffin pan. To do this, spread it on a baking sheet, and put the required amount of dough inside. Cupcakes are baked at 210° for twenty minutes.

Microwave cupcake recipe

Do you want to make delicious and aromatic muffins for breakfast? You can do this in just 5 minutes if you have a microwave in your house. Cupcakes are prepared in ceramic cups or glasses, and to make them easier to get out, it is recommended to use paper forms.

To prepare dough for 4 servings you will need: flour (4 tablespoons), condensed milk, cocoa powder, vegetable oil (2 tablespoons each), milk (3 tablespoons), vanillin and 1 egg. All ingredients are mixed with a fork until a homogeneous consistency is obtained and placed in paper muffin tins. In a microwave with a power of 800 W, food is cooked in just 4 minutes. After this they can be served for breakfast. Regular muffins without cocoa are prepared in a similar way. To do this, replace the amount of cocoa powder indicated in the recipe with flour.