July 30, 2022 ditim Home page » We can do it Views:
The harvesting season is open! We actively marinate cucumbers, mushrooms, tomatoes, prepare lecho and borscht dressings. Most vegetable preparations require a marinade with the addition of vinegar. The amount varies from recipe to recipe: 1 tablespoon, 1 glass, 200 g, 300 g, ... It’s different everywhere. The concentration also differs: somewhere you need to put vinegar essence (70%), somewhere diluted table vinegar (9% is more often used).
It’s inconvenient to store a bunch of bottles in the kitchen, so my mother and I (on the blog we often call her Baba Tanya) always buy vinegar essence, and then dilute it to 9% vinegar if the recipe requires it. We know and will tell you how to dilute acid
