If you accidentally overdo it with red pepper, the dish may be ruined. It will be impossible to eat because it is too spicy. However, the situation can be improved. There are several options on how to neutralize pepper and save the dish.
Add more ingredients to the dish to dilute the spice
The easiest way to tone down the heat of peppers is to add a few new ingredients or chop up more of the ingredients already in the dish. If it's a soup or stew, try adding a little liquid.
What to do if you over-pepper your first dish
Pepper is often added to first courses, but sometimes it happens that either the recipe was followed incorrectly, or the cause was inattention, or maybe the hand just trembled and that’s all. It seems that the work was wasted, but there is a way out, at least it’s worth trying.
If you over-peppered the soup and discovered a problem while it was cooking, try adding carrots to it.
You can put it in the pan whole, or cut it, but only into large pieces.
Orange beauty contains a lot of sugar, which softens the spice, and due to its porous structure, it also absorbs pepper and other spices.
If you don't have carrots on hand, replace them with potatoes. Of course, it doesn’t work as efficiently, but it can partially correct the situation. After 10 minutes, remove the vegetables and try the soup.
The fact that the first dish is spoiled can be understood even when cooking is already completed. In this case, the above methods also work, but you need to hold the potatoes or carrots for at least half an hour, not 10 minutes.
For peppered fish soup, these methods will also help, but, as practice shows, after it sits a little, the spiciness will neutralize itself. The fish absorbs both excess salt and spices.
Attention!
The soup can be saved by adding a little pasta to it or adding a couple of spoons of semolina.
If you over-pepper the borscht, it’s easier to correct the situation. The easiest way is to add beans, just not canned ones. It will also absorb excess salt. But vegetables will also help correct the situation. In the same way, add coarsely chopped potatoes, carrots and beets. If you do this while cooking, 10-15 minutes is enough, if after finishing, then the time should be at least half an hour.
Afterwards the vegetables are removed.
There is another proven method.
A teaspoon of apple cider vinegar per 3-liter saucepan can neutralize all the “pepper.”
Sour cream will save any first course.
Use it for dressing, it perfectly softens the taste.
Many cooks advise letting the soup steep and then carefully draining it so that all the spices remain at the bottom of the pan. But, as practice shows, this method is only suitable for saving peppered broth.
Danger red
Almost any first course is prepared using various seasonings. In this case, the main thing is to stick to the norm and not overdo it with the quantity. Everyone knows that the taste of pepper does not appear immediately. As it boils, it continues to gain strength and becomes more pronounced. Many housewives try to use red hot pepper pods when preparing cabbage soup or borscht. But this product is not that safe. You may not guess the quantity, and then you will have to think what to do if you pepper the soup with red pepper? Some advise using a regular apple as a “pill”. You need to remove the peel from it, and then throw it into a pan with boiling cabbage soup and leave it there for a few minutes. A boiled apple will take some of the heat off. After this you need to take it out and throw it away. If the amount of pepper is not critical, then you can simply put more sour cream on the plate while eating. It neutralizes bitterness, and the taste of the dish will become even better from such an additive.
Vegetable dish: how to remove too strong pepper taste
It is also possible to over-pepper stews and various mixtures of vegetables, and the situation with them is repeated quite often and it becomes clear that the dish is spoiled just before it is served.
There are several ways to save the situation.
The first and most proven one is to increase the serving size , but only vegetables that cook quickly are suitable for this.
For example, add cabbage to potato stew.
It is enough to simmer everything together for 5-7 minutes and everything will be fine.
Also use grains. Rice or millet will not spoil any vegetable dish, but at the same time they will absorb excess spice. But again, you will have to simmer everything together until the cereal you use is ready.
As a last resort, use apple cider vinegar. A teaspoon per 3 liters of food after thorough mixing perfectly corrects the mistake made with pepper.
Potatoes seasoned with plenty of pepper can be mixed with sour cream and baked in the oven. Great way out of the situation, isn't it?
Black menace
Most potato soups are usually prepared with black pepper. It can be peas or ground powder. Here, too, an unexpected situation may occur. For example, your hand trembles or the lid of a jar of spices suddenly falls off. What to do if you add black pepper to your soup? In this case, you shouldn’t panic right away either. There is also a way out of this situation. You will have to add boiling water or broth. And if this is not enough, then you just need to increase the amount of vegetables. It's better if it's potatoes or tomatoes. Both of these products absorb aromas well and can save the situation. And if this is not enough, then you will have to serve sandwiches with the first course. Bread and butter will help alleviate some of the heat. At least there won't be a burning bitterness in your mouth. And this is already half the success. But it’s better to be as careful as possible so that you don’t have to waste time correcting your own mistakes later.
Pilaf is peppered - what to do
Too much red or black pepper when cooking pilaf is a fairly common situation. The peculiarities of the national cuisine of some peoples involve the use of a large number of spices, but not all of us are accustomed to such spiciness.
You can pepper the pilaf either using spices separately or using ready-made seasoning.
There is one more nuance.
It is not always clear whether there are enough spices in the pilaf; it acquires more taste and aroma after it has been infused.
You can save the dish using the same carrots. Just add more of it and the taste will become softer. Grated cheese also helps a lot. Mix it with the rest of the ingredients. It will absorb the pepper and add piquancy to the pilaf. You can cook another portion of pilaf and mix it with the spoiled one.
Advice
Pilaf is often served with sour cream. This is done not only to soften the sting. Together with such a natural sauce, the dish becomes healthier, easier and more fully absorbed by the body.
How to save food that has been peppered with black pepper: proven methods
It is impossible to imagine cooking without spices. Their use gives the dish a richer aroma, awakens the appetite, and helps reveal the taste of the products used. We can safely say that the most popular is pepper. White, red, black, spicy and fragrant, every housewife has it in the kitchen.
But it has one significant drawback. You add just a little more than the required amount and that’s it – the dish is ruined. Well, at least that's the impression one gets initially. Do you want to know what to do if you over-pepper a dish and how to avoid similar situations in the future? Let's figure it out together.
If a lot of pepper is added to the meat
It's a shame if the meat turns out to be too peppery. You can correct the situation with grated cheese and sour cream (or mayonnaise). You need to make a “cap” on top and put it in an oven preheated to 180 degrees for literally 15 minutes.
Sprinkle the peppered kebab with lime juice or any other citrus.
This simple method will not only eliminate the burning properties of seasonings, but will also add pleasant notes to the finished dish.
A proven method is finely chopped pineapple.
Just mix it with the meat and let it stand for 15-20 minutes. Serve all together, or after removing pieces of fruit.
Buckwheat, cabbage, or mushrooms are added to the peppered minced meat. Also, cutlets made from too spicy minced meat are baked under sour cream in the oven.
Take some acid
This method comes to our aid from Thai cuisine, which uses a lot of chili peppers. Therefore, to neutralize the spice in most of their dishes, they use citric acid, vinegar or even ketchup. One spoon can work a real miracle and make the taste balanced.
Add sugar
It and other sweeteners add a different flavor profile that can counteract the spiciness. You should be careful here, as the taste can deteriorate and instead of the usual dish, you will get dessert.
Peppered the fish
It is difficult to pepper fish, but it is also possible.
There are also several methods of salvation.
The simplest one is to rinse the fish, but it is suitable for stewed, salted or baked fish.
You can't save a fried one like that. Cheese, sour cream or mayonnaise and an oven will help here.
We proceed as with meat in the previous paragraph. Just make a “hat” and bake for about 20 minutes.
Use some vegetable oil.
For example, lasagna, spaghetti and other Italian dishes go well with olive oil. Some other types of food will also not spoil if you add a few drops to them, but even these will be very effective and will help neutralize the pepper.
Regardless of which method you decide to use to save your dish from adding too much pepper, the most important thing is to slowly add a small amount of your chosen ingredient and taste the dish after each addition.
Source
Useful tips
An experienced cook will never be confused if she over-peppered the soup. What to do? The housewife's tricks allow her to find a way out of any situation.
Everyone knows that bitterness can be easily overcome by sweet taste. But what if we are talking about a dish that contains meat? After all, sugar is not included in the usual soup recipe. This requires being smart. Vegetables come to the rescue again. After all, many of them taste quite sweet in their raw state. This circumstance may be useful in this situation. It’s enough just to put a few carrots in the pan while cooking. After finishing, you need to carefully remove them with a slotted spoon and throw them away as unnecessary. Potatoes can also restore balance. Therefore, it can also be used together with carrots. There's nothing you can do about it, you have to make sacrifices. But losing a few carrots or potatoes is worth saving dinner for the whole family. In addition, soups are usually prepared with meat. And I wouldn’t even like to lose this product.
I added red hot pepper to the borscht - it was too spicy, I added water - it didn’t help! What to do.
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Increase the ratio of ingredients
If you add other ingredients they can dilute the taste of the pepper. It is worth understanding which dishes to add which ingredients. If it is a salad or vegetable side dish, depending on the main vegetable, you can add eggplant, beets or carrots. If this is a side dish, you can add more rice, potatoes or other legumes. You can also add vegetables to any dish during cooking and remove the excess peppers after removing them.
In first courses, you can add extra liquid. However, you cannot add water, as the active substances from the pepper will simply dissolve. You can add more broth - chicken, pork or beef. Also, if the soup contains potatoes or pasta, you can increase their quantity.
